• Order the following wine by the case for home, restaurant or office delivery in Ontario from VinoLuna wine agency. Contact by Email This email address is being protected from spambots. You need JavaScript enabled to view it. or in the GTA phone 416 587-6691.

  
Golden Bell ‘No. 1’ 2012
AOC Bordeaux $19.95 13.0 % alcohol
This 90% Merlot/10% Cabernet Sauvignon red blend wafts lazily from the glass with wisps of baking spice, barnyard notes and cherry/berry aromas. It dishes up a stream of racy flavours with sour cherry and sweet, ripe mulberry on the nicely balanced on the palate. It’s medium weight and light-medium textured with notes of round ripe tannin on the finish and warm aftertaste. (Vic Harradine)

  
Château Le Faure 2015
AOC Bordeaux $14.95 13.5% alcohol 
A hint of oxidization on the nose is delightfully rescued on the palate with a stream of ripe red berry fruit infused with sprigs of savory herbs coating the palate persisting through the dry, racy finish. It’s medium weight with nice texture and a bit of a tannin and alcohol bite on the aftertaste. Pour alongside beef fajitas. (Vic Harradine)

  
Le Bordeaux de La Haye 2014
AOC Bordeaux $17.25 12.5% alcohol
Red berry fruit and black cherry aromas mingle with sweet floral notes on the nose of this 80% Merlot/20% Cabernet Sauvignon blend. It rolls over the palate with red cherry- and cranberry-drenched flavours robed in a tight tannin cloak. This has good structure and a well-balanced delivery of ripe fruit and racy tang. Aerate/decant for three hours if you can’t wait, but better with 12 more months in bottle. (Vic Harradine

  
De Château Bon Ami 2015
AOC Bordeaux $16.90 13.0% alcohol
Aromas of exotic incense and field berry fruit dominate the nose. A mid-weight stream of red and dark berry fruit drenched in tangy acidity and underpinned by chalky, still-evolving tannin coat the palate persisting through the drying, savory aftertaste. Give this Cabernet Sauvignon predominant red blend a two-hour aeration/decant and pour with pasta in tomato sauce. (Vic Harradine)

  
Château Bran De Compostelle 2015
AOC Bordeaux $14.95 12.0% alcohol
Fresh aromas of grilled savory herbs and dark toast unleash a beautifully balanced flow of red and black fruit on entry supported by racy tang, and then underpinned by chalky tannin, especially on the aftertaste. This is light-medium weight with a ways to go before uncorking. A couple of years of careful cellaring should see quite an improvement. (Vic Harradine

  
Château Le Mayne-Cabanot 2014
AOC Bordeaux $14.95 12.5% alcohol
Silky aromas of black currant, baking spice and mocha weave an alluring tapestry on the nose of this 60% Merlot/30% Cabernet Sauvignon/10% Cabernet Franc blend. It bathes the palate with a spirited wash of red currant, pie cherry and cranberry persisting through the lengthy tangy, oak and tannin-laced aftertaste. Tuck away for a couple of years allowing for all to tone down and interweave. Then congratulate yourself for patience when uncorking. (Vic Harradine)

  
Château des Hauts de Fontaneau 2015
AOC Bordeaux Supérieur $14.95 12.0% alcohol
Lively aromas of red berry bruit, cassis and floral notes introduce a medium-weight, very nicely textured river of ripe black berry melding with black plum—80% Merlot/20% Cabernet Sauvignon—and gorgeous tangy notes. This showcases good balance, persistent purity of fruit and terrific value. There’s a nip of still-evolving tannin on the finish and aftertaste, easily ameliorated with a two-hour aeration/decant or a couple of years in the cellar. (Vic Harradine)

  
Château Rouquette 2015
AOC Bordeaux $14.95 12.0% alcohol
Mixed spice, herbs and red berry compote aromas rocket from the glass. It bathes the palate with a medium-bodied, textured wash of sweet ripe mulberry and notions of blueberry flavour. This is laden with value, straightforward and uncomplicated delivering pleasant ripe fruit from cork pop to last drop. There’s a savory herb nip on the lingering finish. Pour with comfort food—mac and cheese, burgers, pizza or lasagna. (Vic Harradine)

  
Chateau Haut-Mazieres ‘Vin Blanc’ 2015
AOC Bordeaux $14.95 12.0% alcohol
This classic Bordeaux blend—Semillon/Sauvignon Blanc/Muscadelle—offers aromas of floral notes, grassy bits and citrus notes. It’s light on its feet with a tangy wash of lemon and passionfruit bathing the palate. Replays on the crisp, refreshing finish and aftertaste—along with a jolt of white grapefruit—provide myriad opportunities for pairing—pan-seared fish, grilled garlic prawns, scallop ceviche. (Vic Harradine)

  
Château des Hauts de Fontaneau Entre-Deux-Mers 2015
AOC Entre-Deux-Mers $14.95 11.5% alcohol
The price-quality balance in this lovely white blend tips well in your favour. An involved nose of floral notes, hints of honey and citrus notes provide segue for a delicious medium-weight, nicely textured stream of ripe apple, pear and tang-laden citrus cleaning up crisp and dry with racy white grapefruit. Pour on its own or with roast chicken or grilled fish or seafood under a squish of fresh lemon. (Vic Harradine)