March 6, 2010 Vintages Release

This Vintages catalogue begins with the feature, Wineries and Wines of Chile, followed by the familiar country/region format found in the ‘Main Release’ with winecurrent-reviewed wines in the order of the Vintages Release catalogue. 



Other highlights in this winecurrent newsletter include:

• – Susan and Vic both loved the French red, Domaine Galévan.
• Susan challenges your comfort zone – try the white from New Zealand made from the Arneis grape and an indigenous red blend from Greece – both rated 4 stars.
• Finding Waldo – this intensely fruit-forward red rated 4 ½ stars, and it’s only $12.95!
• Over Twenty in Ontario – discover 21 Ontario wines reviewed – all worth seeking out.

Feature: Wineries and Wines of Chile

Errázuriz ‘Late Harvest’ Sauvignon Blanc 2008
Casablanca Valley $13.95 (427054) 11.5% alcohol
While Sauvignon Blanc may be an unusual varietal for a late harvest wine, this example is a delightful one. Produced from eighten-year-old vines cultivated to encourage the development of Botrytis cinerea, it experiences a short period in seasoned French oak. It features an appealing and aromatic nose of sweet tree and stone fruit, with a touch of pink grapefruit. Medium bodied with a refreshing texture and lively acidity, it displays multidimensional lightly honeyed flavours of ripe citrus, tropical fruits and fresh apricots. Enjoy this great value gem with shortbread or cake with crème anglaise. (Susan Desjardins)


Emiliana Novas ‘Winemaker’s Selection’ Chardonnay/Viognier/Marsanne 2007
Casablanca Valley $18.95 (63909) 15.0% alcohol
Here’s a heavyweight from this well-known producer of organically grown grapes. This golden wine has concentrated aromas of smoky oak, tree fruits and some floral notes. Rich, ripe and oaky, it’s full bodied and full flavored. The extended finish displays candy apple and caramel notes with a slight tang. Serve it with creamy pasta. (Susan Desjardins)


Montes Alpha Pinot Noir 2007
Leyda Valley $19.95 (143214) 14.0% alcohol
With only 60% of the fruit aged in French oak, this classy mid-weight Pinot displays delicious aromas of strawberries, red cherries, spicy oak and earth. It has a refreshing, but smooth texture complemented with ripe red berry flavours. It’s nicely structured with lively acidity and soft tannin. The bright fruit flavours and notes of spice and pepper carry through on the appealing finish. Enjoy it now with veal or pork, or cellar for a few years. (Susan Desjardins)


Casa Lapostolle Merlot 2008
Rapel Valley $16.95 (405712) 14.5% alcohol
Intense violet purple coloured and quite expressive, this Merlot has great aromas of dark fruit, fresh herbs and spice. It has focused flavors of ripe dark berries, plums and spice, nicely balanced fresh acidity and moderate tannin. This is medium-full bodied with an extended mouth filling finish. A good option for spiced roast ham. (Susan Desjardins)


Tabalí ‘Reserva’ Merlot 2006 

Limari Valley $14.95 (093740) 14% alcohol 

(Previously reviewed in winecurrent) The nose is chock full of fruit with cassis, black plum, blueberry and red cherry all surrounding a splash of vanilla. The ripe fruit flavours continue through the palate with refreshing acidity and very soft tannins creating a juicy feel in the mouth. This is full bodied, fruit forward and fun, and enjoyable on its own or with braised veal. (Mark Tandan)

The Main Release

Fortified Wine

Emilio Lustau ‘East India Solera’ Sherry 

DO Jerez, Spain $16.95 (713636) 375 mL

(Previously reviewed in winecurrent) When you see "Lustau" on a wine, it’s akin to a gold seal of approval. This perennial favourite is showing toffee, raisin and caramel on the nose coupled with a most scrumptious mélange of sweet fig, raisin and nutty flavours. Dense and intense, deftly balanced, the effect is amazing. Serve this dessert wine chilled; either on its own or matched to crème caramel, crème brûlée or any manner of dark spiced fruit cake. Stock up and drink over the next two years. (VH)

Sparkling Wine

Dopff au Moulin Crémant d’Alsace ‘Cuvée Julien’ Brut Non-Vintage
AOC Alsace $18.95 (641365) 12.0% alcohol
This lively sparkling wine from France is a blend of Pinot Blanc and Pinot Auxerrois produced by méthode traditionelle, as are the classic wines of Champagne. In this case, the producer has been making Crémants since the late 1500s. This pale gold gem has a subtle toasty, leesy nose with a fine fresh mousse and attractive juicy flavours of pears and soft citrus. It’s very refreshing with a mid-length crisp finish. Good value and something to consider for Easter celebrations. (Susan Desjardins)

Ontario: White Wine

Cattail Creek Chardonnay 2008 

VQA Four Mile Creek $14.95 (168039) 12.5% alcohol 

(Previously reviewed in winecurrent) Deftly oaked, this is an interesting blend of Chardonnay and Chardonnay Musqué. Delightful aromas spring from the glass—floral notes, sweet tropical and tree fruits, and a hint of toast. Ripe apple and pear flavors are matched with a refreshing seam of citrusy acidity. This is medium bodied and supple with a crisp lingering finish. It’s nicely balanced and pairs well with escalope of pork tenderloin. (Susan Desjardins)


Henry of Pelham ‘Reserve Off-Dry’ Riesling 2007 

VQA Short Hills Bench, Niagara Escarpment $15.95 (557165) 11.5% alcohol 

(Previously reviewed in winecurrent) Heady aromas of zesty citrus, crisp green apple and hints of spicy ginger waft from this well-balanced and fully textured white. Racy citrus, ripe pineapple and lemon chiffon pie flavours bathe the palate throughout. There’s wonderful balance between the sweet fruit flavour and the excellent moderating acidity. Pair with coquilles St. Jacques or a creamy cheese like Brie. (Vic Harradine)


Peninsula Ridge Estates ‘Reserve’ Chardonnay 2007 

VQA Niagara Peninsula $24.95 13% alcohol 

(Previously reviewed in winecurrent) Vanilla and smoky notes on the nose provide segue for the delicious and persistent stream of fruit-filled flavours with white peach, spiced green apple, racy mouth-watering citrus and ripe tropical fruit to the fore along with nuances of hazelnuts. The ten months oak ageing is well integrated, the texture smooth as satin and the finish deftly balanced and lingering. It’s a dazzling expression of the varietal and the wonderful ’07 vintage in Niagara. (Vic Harradine)

Ontario: Red Wine

frogpondfarm 'Organic' Cabernet Franc 2007 

VQA Niagara-on-the-Lake $17.00 12.9% alcohol 

(Previously reviewed in winecurrent) Expressive aromas of toasty oak, aromatic bitters and spiced dark berry fruit waft from this tasty number. It’s well balanced and brimming with flavour—ripe black juicy cherry and zesty spiced black plum. The tannins are ripe, silky and perceptible, adding structure and interest. Give this a go with strip loin or rib eye, grilled rare to medium rare. (Vic Harradine)


Megalomaniac ‘Pink Slip’ Pinot Noir Rosé 2008 

VQA Niagara Peninsula $14.95 (085126) 12.2% alcohol 

(Previously reviewed in winecurrent) Floral and spice on the nose, the flavour profile includes freshly sliced strawberry and plum compote. It’s light to medium bodied, nicely textured delivering a lip-smacking hit of sour cherry on the lingering finish. This pairs well with a plate of deli meats and assorted condiments. (Vic Harradine)

Washington State: White Wine

Snoqualmie ‘Naked’ Chardonnay 2008
Columbia Valley $16.95 (158501) 13.5% alcohol
Produced from organically-grown grapes in a certified organic facility and aged in stainless steel, this wine offers intense and attractive aromas of rich orchard fruit with an almost tropical note. It’s round, silky and fruit forward—ripe peach and pear predominate. Mouth filling, it has fine acidity and a mid-length slightly sweet finish. It’s quite reasonably priced and ideal for white meat dishes or spicy foods. (Susan Desjardins)

Californa: Red Wine

Dry Creek Vineyard Cabernet Sauvignon 2006
Dry Creek Valley, California $23.95 (642207) 14.5% alcohol
Primarily Cabernet Sauvignon, this impressive wine includes small amounts of Merlot, Petit Verdot and Cabernet Franc. Opaque, almost inky, the wine lives up to the promise of its hue with complex aromas and flavours of menthol, earth, cassis, and ripe red berries. While fruit forward, it has quite firm tannin and moderating acidity. It’s robust with a very persistent finish along with lovely nuances of dark chocolate and spicy oak. A candidate for cellaring up to 7 years, it’s also a perfect match to rare roasted or grilled red meat. (Susan Desjardins)


La Crema Pinot Noir 2008
Sonoma Coast $29.95 (719435) 14.0% alcohol
Lovely aromas of ripe field berries and cherries waft from the glass of this semi-transparent ruby wine. It has rich ripe spicy fruit flavours, soft texture, fine acidity and gentle tannin. Balanced and harmonious, it has an extended finish. A very appealing wine, it’s well served with roast duck and spaetzle. (Susan Desjardins)


Rodney Strong Cabernet Sauvignon 2006 

Sonoma County $19.95 (226944) 13.8% alcohol 

(Previously reviewed in winecurrent) Earthy, toasty with hints of black licorice on the nose, this delivers a lovely rendition of lip-smacking Cab. Cassis, ripe mulberry and black plum compote on the mid palate, it finishes in a blaze of glory with chocolate-dipped cherry and red currant flavours. It’s mid weight, smoothly textured with well-integrated ripe tannin. Delicious on its own, it also pours well alongside herb- and garlic-rubbed grilled rack of lamb. (Vic Harradine)

Argentina: Red Wine

Chakana ‘Yaguareté Collection’ Malbec 2009
Mendoza $12.95 (3509) 14.0% alcohol
Deep red with a violet hue, this is an intensely fruit-forward wine exhibiting lashings of dark berries and plums. The fruit flavours match the aromas and are balanced with some fresh acidity and soft tannin. Medium bodied and approachable, it’s consistent through the mid-length finish, which has an attractive hint of char. Great with pizza or barbequed hamburgers, it earned an extra ½ star for value – a few bottles won’t go amiss. (Susan Desjardins)


La Posta ‘Angel Paulucci Vineyard’ Malbec 2007
Mendoza $15.95 (75515) 13.5% alcohol
This wine is inky black and dense, delivering lifted aromas of black plum, fig compote and dark berries. It’s richly flavoured, ample and nicely balanced with fresh acidity and firm tannin. The ripe dark fruit carries through the mid-length finish, complemented with spicy chocolate notes. Good value – drink it now! (Susan Desjardins)


Santa Julia ‘Reserva’ Bonarda 2008
Mendoza $13.95 (141366) 13.5% alcohol
Bonarda is one of the most planted varietals of Argentina, possibly related to the Italian grape Dolcetto or Charbono, transported here by Italian immigrants. This example is highly extracted and inky with forceful aromas of dark fruit, sweet spice and vanilla. It’s fruit forward with some attractive chocolate and herbal notes. Medium bodied and generous, it has great balance of fruit, acidity and tannin on a satisfying and mouth-filling finish. An extra ½ star for value. (Susan Desjardins)

Australia: White Wine

Wynns ‘Coonawarra Estate’ Riesling 2008
Coonawarra $16.95 (528216) 13.0% alcohol
Look no further for a classic ageable Riesling with lovely floral, stone fruit and light petrol aromas. The palate displays some spritzy minerality, crisp acidity and flavours of green apple and ripe citrus. It has a persistent crisp bright fruit finish. A great match for pork or white fish. (Susan Desjardins)

Australia: Red Wine

Alkoomi Cabernet Sauvignon 2007
Frankland River $19.95 (904227) 14.0% alcohol
Deep ruby red, this wine has classic Cabernet aromas of cassis, cedar, dark berries and herbs and spice. It has powerful dark fruit flavours along with notes of dark chocolate, char, herbs and earth. It’s medium-full bodied with firm tannin and moderate acidity. With a balanced and extended finish, it’s well matched with barbequed meats; consider cellaring a few bottles. (Susan Desjardins)


Ferngrove Shiraz 2007 

Frankland River, Western Australia $19.95 (090282) 14.5% alcohol 

(Previously reviewed in winecurrent) Mellow, round and very approachable, you’ll find perfumed aromas of roasted herb, spice and plum on the lifted nose. Damson plum, ripe black Bing cherry and cassis flavours all make an appearance on the medium-bodied nicely textured palate. There’s a fruit bowl of berry fruit flavours and a generous dollop of tang on the lingering finish. Drink now to 2014 with rack of lamb. (Vic Harradine)


Lindemans ‘Reserve’ Merlot 2007
Limestone Coast $14.95 (588715) 13.5% alcohol
A bright ruby red, this fine Merlot has attractive aromas of plum, cherry and spice. The flavours are ripe black cherry and dark berries with hints of pepper, char and spice. It’s mid-weight with soft texture and acidity plus some warmth on the palate. Nicely balanced and approachable, it’s a well-priced value-packed red. (Susan Desjardins)


Stonier Pinot Noir 2008
Mornington Peninsula $24.95 (25338) 13.5% alcohol
A semi-transparent pale crimson, this is emphatically a European-style Pinot! It displays aromas and flavours of bright red cherry and strawberry with some earthiness and spice. It’s light-medium bodied with bright acidity, some minerality and silky tannin. The mid-length finish is vibrant and refreshing with a lovely replay of the red berry flavours. Serve it with seared salmon. (Susan Desjardins)

New Zealand: White Wine

Coopers Creek ‘Select Vineyards - The Little Rascal’ Arneis 2008
Gisborne $19.95 (71308) 14.5% alcohol
Can’t say enough about this unusual varietal rarely seen out of its home region of Piemonte, Italy. This very approachable wine has subtle floral and stone fruit aromas with a hint of hazelnuts. It’s full, ripe, rich and balanced with fresh acidity and lovely flavours of stone fruits. Challenge your palate and try this unique and flavourful wine. (Susan Desjardins)


Sileni ‘Cellar Selection’ Chardonnay 2008
Hawkes Bay $15.95 (651794) 13.0% alcohol
Here’s a very approachable wine with appealing aromas of honeyed pears, stone fruit, vanilla and sweet spice. It has an appealing rounded texture with flavours that are consistent with the aromas, complemented with citrusy acidity. Medium bodied, it has a fresh and fruit-filled finish. Enjoy on its own or with your favourite seafood. (Susan Desjardins)

South Africa: Red Wine

Cathedral Cellar Shiraz 2008
Western Cape $16.95 (561142) 14.0% alcohol
A deep ruby red, this wine has captivating aromas of rich ripe dark fruits, pepper and spice. It’s full bodied and approachable with flavours of blackberry, smoky oak and pepper. Fresh acidity and silky tannin ensure a nice balance. The finish is mouthwatering and persistent with pleasant notes of char and pepper. Great on the palate and on the pocketbook. (Susan Desjardins)

France: White Wine

Domaine des Aspes Viognier 2008
Pays d’Oc $15.95 (712638) 13.5% alcohol
Classically aromatic, this wine was produced from twenty eight-year-old vines then fermented and aged in stainless to retain the fruit character. Floral, tropical and stone fruit plus spicy aromas waft from the glass. It’s medium-full bodied and characterized by ripe fruit, spice and balancing acidity on the palate. It has a persistent sweet fruity finish. Enjoy it with your favourite spicy food or roast herbed chicken thighs. (Susan Desjardins)

France: Red Wine

Château Faizeau ‘Sélection Vieilles Vignes’ 2006
AOC Montagne Saint-Émilion $25.00 (565838) 14.5% alcohol
Wonderful aromas of plums, cedar, spicy oak and vanilla drift from the glass of this ruby-toned Merlot. It displays firm tannin, moderate acidity and attractive black berry fruit flavours. Full bodied, structured and balanced, it has a persistent finish that echoes the fine character of the wine. Decant and drink now or cellar for 2-4 years. (Susan Desjardins)


Fontcraine Morgon 2007
AOC Morgon, Beaujolais $17.95 (158923) 13.0% alcohol
This is emphatically not your everyday wine from Beaujolais, Morgon is from one of the special Cru areas, known for its structure and ability to age. It’s a semi-opaque crimson red and displays both red fruit aromas and savoury notes. Dry and medium bodied, it has nuances of earth, spice and licorice with underlying red berries. Fresh acidity and moderate tannin complement the fruit, creating an approachable, nicely structured red. The mid-length finish is fruity and satisfying. (Susan Desjardins)


Burgundy Hills Pinot Noir 2006
AOC Bourgogne $19.95 (158972) 13.0% alcohol
Expressive aromas of strawberry jam, earth and sweet spice characterize this Pinot. Vibrant acidity and bright fresh fruity flavours—red cherry and cranberry—marry with soft tannin. Relatively low in alcohol, the wine is light-medium bodied with a crisp fruity mid-length finish. Food friendly and appetizing, try it with grilled or roasted mixed vegetables. (Susan Desjardins)


Domaine Les Grandes Vignes l’Aubinaie 2008
AOC Anjou $15.95 (700161) 12.5% alcohol
Truly old world in style, this mid-weight blend of Cabernet Franc and Cabernet Sauvignon is produced on a property in process of converting to organic viticulture. It has aromas and flavours of ripe berries, cherries and some savoury leafy notes. Medium acidity and gentle tannin create a fine structure and balance. Subtle and elegant, it’s highly rated and very well priced. Consider a few bottles. (Susan Desjardins)


Château de Fontenelles ‘Cuvée Renaissance’ 2006
AOC Corbières $19.95 (148692) 13.5% alcohol
This blend of Syrah, Grenache, old vine Carignan and Mourvèdre is an award-winning red. Extracted and an opaque inky color, it has tremendous aromatic intensity and offers an enticing array of aromas—dark fruit, earth, smoke, spice and garrigue. It has a core of ripe dark berry fruit and attractive notes of Provence spices, especially bay leaf. Firm tannin and moderate acidity match the powerful fruit. Full bodied, it has a generous extended finish. Serve with a hearty stew or cellar for a few years. (Susan Desjardins)


Domaine Galévan ‘Paroles de Femme’ Côtes du Rhône 2007 

AOC Côtes du Rhône $15.00 (125930) 14.5% alcohol 

(Previously reviewed in winecurrent) Susan loved this wine, as well, having tasted at the winery. You’ll go a long way to beat this price-quality ratio—load up the trunk. The perfumed nose delivers savoury herb, dark berry and plum jam aromas while the palate is washed in full-bore fruit flavours of warm sweet kirsch liqueur, succulent Bing cherry and spiced black plum. Full bodied and silky smooth, it’s surprisingly well balanced with enough structure and moderating acidity to keep it on track and enjoyable, glass after glass. It’s perfect for backyard barbies and on into winter with heartier meats and stews. (Vic Harradine)

Greece: Red Wine

Tsantali ‘Rapsani’ 2006
AOQS Thessaly $12.95 (163931) 13.5% alcohol
Ripe berry and red plum aromas are underlaid with earthy minty herbal notes. The fruit flavours carry through on the palate which also displays some oak aging in the spicy notes and hint of caramel. It’s medium bodied and has definite texture and structure, but is nicely rounded and very approachable. An appealing wine, it has characteristics of Greek olive oil – very well made and very modestly priced. An extra ½ star for value. (Susan Desjardins)

Italy: Red Wine

Rivera Cappellaccio Aglianico ‘Riserva’ 2004 

DOC Castel del Monte $17.95 (984120) 13.5% alcohol 

(Previously reviewed in winecurrent) This could also be on the short list for best value wine in the release. Fig paste and cassis fruit intermingle with dark chocolate and pepper notes on the inviting nose. Moderate acidity combines with big, chewy tannins to provide ample structure. This medium-bodied red carries a long finish of dried fruit and can be enjoyed tonight and over the next seven years with grilled steak. (Mark Tandan)


Renzo Masi Chianti ‘Riserva’ 2006
DOCG Chianti $14.95 (969469) 13.5% alcohol
Dark, almost opaque, this classic Chianti blend (Sangiovese, Colorino, Canaiolo) offers alluring floral, red fruity and spicy oak aromas. Aged 2 ½ years in barrel and bottle, it’s medium-full bodied with firm tannin, fresh acidity and spicy cherry and toasty oak flavours. It’s well structured with an enjoyable persistent finish. Try it with steak or Tuscan meat balls. (Susan Desjardins)


Tedeschi 'Capitel Dei Nicalo' Valpolicella Classico Superiore 2004

DOC Veneto $16.95 (984997)

(Previously reviewed in winecurrent) Tedeschi is a premium producer of Amarone. What a bargain this is—you get an Amorone-like wine for one third the price. It's rich, rustic and robust. Look for aromas and flavours that are expressive, even a touch feral—spicy cherry, incense-infused plum, aromatic bitters, portobello mushroom—and absolutely scrumptious. The dry, lengthy finish puts icing on the cake with more ripe berry fruit flavours. Stock up. (Vic Harradine)

Portugal: Red Wine

Symington Family Estates ‘Altano’ 2007 

DOC Douro $11.95 (579862) 13.0% alcohol 

(Previously reviewed in winecurrent) Two premium Port grapes coalesce to fashion this rich and rustic red. The nose is earthy and chockfull of mixed spice while the palate is treated to a well-balanced wash of concentrated fruit flavour with spice cake, ripe mulberry and red cherry predominant. Medium weight and nicely textured, the tannins are ripe and the moderating acidity nicely handled. Hard to find much better at this price; pick up a few and pour it with burgers, pizza or grilled gourmet sausage over the next couple of years. (Vic Harradine)

Upstream in winecurrent

Vintages Release: May 1, 2010

Cattail Creek Estate Winery ‘Serendipity’ Rosé 2009
VQA Niagara-on-the-Lake $14.20 11.5% alcohol
This attractive rosé is composed primarily of Pinot Noir and Gamay—harvested from vines planted in the 1980s—with a touch of Merlot. Produced in the traditional saignée method, it was fermented and aged in stainless steel. It's a light cherry pink with sweet berry aromas, bright acidity and full cherry berry flavours complemented with mineral notes. Displaying the red berry flavours of its principal components on the fresh finish, it’s well priced, versatile and a great patio sipper or well matched to spicy food or sushi. (Susan Desjardins)


Knappstein ‘Enterprise Vineyard’ Cabernet Sauvignon 2006
Clare Valley, Australia $29.95 (932160) 14.5% alcohol
Inky-coloured and very aromatic, this opens with a complex nose of dark berry fruit, chocolate and spice. It’s mid weight, nicely textured and delivers a balanced savoury mouthful of cassis, black plum and tangy Bing cherry mingling with polished tannin and lip-smacking acidity—cool-climate Clare throughout. A lovely wine to sip on its own now and on to 2015, it pairs well with herb-rubbed oven-roasted rack of lamb. (Vic Harradine)

Vintages Release: May 15, 2010

Plunkett Fowles ‘Blackwood Ridge’ Shiraz 2008
Central Victoria $19.95 15.0% alcohol
Nicely perfumed aromas—mocha, nuances of licorice and dark field berry—segue a palate-coating wash of flavour with ripe mulberry, racy red cherry and spiced black plum galore. This is a nicely balanced drink-me-now red with tannins fully resolved and the oak well integrated, The finish layers on hints of espresso roast. Pour alongside all manner of grilled red meat, gourmet sausage or burgers. (Vic Harradine)

Vintages Release: June 12, 2010

Tawse Winery ‘Sketches of Niagara’ Rosé 2009
VQA Niagara Escarpment $14.95 12.0% alcohol
Produced from a blend of fairly equal quantities of Cabernet Franc, Cabernet Sauvignon, Pinot Noir and Merlot, this is a lovely rosé with ripe berry flavours and aromas—cherry and raspberry—along with underlying notes of mineral and graphite. It’s light-medium bodied with a crisp texture and a refreshing fruit-filled finish. Scrumptious on its own, pair with pizza or spicy Italian sausage. (Susan Desjardins)

Vintages Release: July 24, 2010

St Hallett ‘Gamekeeper’s’ Shiraz 2008
Barossa Valley, Australia $14.95 (166991) 14.0% alcohol
Spicy, earthy and freshly picked mixed field berry aromas introduce a generous mouthful of flavour with spiced black plum and racy pie cherry to the fore. It’s medium bodied, nicely textured and well balanced with a velvety underpinning of smooth ripe tannin. The zesty finish is mouth watering with a shower of red currant and ripe cranberry. Pairs well with pasta in spicy meat sauce. (Vic Harradine)

Vintages Release: October 2, 2010

St Hallett ‘Blackwell’ Shiraz 2008
Barossa Valley, Australia $29.95 (166991) 14.5% alcohol
Inky dark and chockfull of delightful aromas—bramble berry, black licorice and chocolate—this is deftly balanced and brimming with flavour. Palate-coating succulent Bing cherry and ripe mulberry mingle with savoury, leafy pie cherry flavours throughout. It’s medium to full bodied, generously textured and dishes out a lengthy finish. It’s a lovely match poured with rare-grilled beef tenderloin and roasted root veggies. (Vic Harradine)

Vintages Release: December 2010

Wither Hills Sauvignon Blanc 2009
Wairau Valley, Marlborough, New Zealand $19.95 13.0% alcohol
Racy and lifted aromas of grassy herbaceous notes and citrus pierce the air from this balanced and beautifully textured gem. There are flavours of ripe white peach, lemon pie and melon washing over the palate while the lingering sweet and tang finish layers on ripe pineapple and zesty citrus. It’s delectable on its own and pairs perfectly with pan-seared fish under a squirt of lemon or spicy Asian cuisine. (Vic Harradine)

New in Vintages Essentials - always available in select LCBO stores

Bonterra Vineyards Cabernet Sauvignon 2007
Mendocino, Califorina $19.95 (342428) 13.5% alcohol
Produced from organic grapes, this inky violet-hued wine has abundant aromas of cassis, cedar, herbs and vanilla. A bold but approachable red, it’s full bodied, rounded and silky. Dark berry fruit, smoky oak, spice and mint flavours wash across the palate complemented by soft tannin and fine acidity. It’s an intensely pleasing mouthful of flavour with a harmonious and extended finish. (Susan Desjardins)


Mission Hill ‘Reserve’ Chardonnay 2006
VQA Okanagan Valley, Britsh Columbia $19.95 (545004) 13.5% alcohol
A brilliant golden colour, this tasty wine offers appealing aromas and flavours of sweet spicy oak mingling with ripe orchard and tropical fruit. It’s medium-full bodied, smooth and ripe with a subtle acidity balancing the rich fruit flavours. This is a refined and inviting wine with a persistent and toasty finish. Serve it with lobster or roast quail. (Susan Desjardins)


Christian Moueix Merlot 2005
AOC Bordeaux, France $15.95 (961227) 13.0% alcohol
From the owner of the famous Château Pétrus, this is a rich red with attractive layered aromas and flavours of plummy dark fruit, herbs and cedar. Medium-full bodied, it has a soft texture with moderate acidity and perceptible tannin. Subtle notes of pepper and tar linger on the finish. Well priced and well matched with filet mignon! (Susan Desjardins)


Oyster Bay Sauvignon Blanc 2009
Marlborough, South Island $18.95 (316570) 13.0% alcohol
A perennial favorite, this pale-straw coloured wine has concentrated aromas of citrus, gooseberry and tropical fruits. Tangy and refreshing, the aromas replay on the palate underlain with soft vegetal and mineral notes. Light-medium bodied, the flavours are very consistent delivering a bright long-lasting finish. It’s a wonderful match with sole, halibut or your favorite goat cheese recipe. (Susan Desjardins)


Robert Mondavi Cabernet Sauvignon 2007
Napa Valley, California $39.95 (255513) 15.5% alcohol
Dark, powerful, concentrated and intense, this heady wine has rich aromas and flavours of cassis, blackberries, sweet spice and licorice. It’s full bodied, structured and complex, with great balance and harmony. A fine wine designed for cellaring or to enjoy now with rare beef tenderloin with a tarragon mushroom sauce. (Susan Desjardins)


Zenato ‘Valpolicella Superiore’ Ripassa 2007
DOC Valpolicella, Italy $19.95 (910340) 14.0% alcohol
An intense, dense wine, this has the enticing fragrance of sweet dark berries, dried fruit and spice box. Rich concentrated flavours of ripened dark fruit, licorice, vanilla and dark chocolate tantalize. Full bodied and balanced, the wine is dry and fruity. The finish abounds with vibrant fruit and spice. Enjoy it with a meat dish with tomato-based sauce. (Susan Desjardins)

New in Vintages – Released January 2010, our first opportunity to taste, both still available

Leopard’s Leap Pinotage Shiraz 2007
WO Western Cape $12.95 (148205) 13.5% alcohol
Ripe berry, plum and spice aromas form the nose of this easy-going and good-value South African blend. Mid weight and nicely integrated, hints of char and pepper complement the ripe berry flavours. With a crisp seam of acidity throughout, the fresh fruity finish offers a lingering peppery note. Serve with hearty winter stew. (Susan Desjardins)


Leopard’s Leap Shiraz 2007
WO Western Cape $12.95 (148213) 13.5% alcohol
An inky opaque purple, this impressive and nicely balanced Shiraz showcases ripe, dark, fruity spicy and light floral aromas. It’s richly flavoured with noticeable tannin, a nice firm texture and fresh acidity. Dry, medium-full bodied and consistent throughout, it has a well-integrated finish of luscious dark fruit, spicy oak and pepper. A great value – stock up! (Susan Desjardins)

New in LCBO

Australia

Yering Station ‘Little Yering’ Cabernet/Shiraz/Merlot 2005
Victoria $14.95 (145326) 14.5 % alcohol
This is value packed and lip-smacking delicious. The lifted aromas of dark berry fruit mingle with nuances of black licorice and tarry notes. Mouth-filling flavours wash over the palate in complex waves with ripe mulberry and succulent minty bramble berry to the fore. It’s beautifully balanced, generously textured and sports a polished tannin underpinning. The lengthy finish layers on delightful racy red cherry. The price-quality ratio swings crazily in your favour—toss a few in the cart. (Vic Harradine)

California

Ironstone Vineyards Sauvignon Blanc 2008
Lodi, $14.95 (692395) 13.5% alcohol
Ironstone is a fourth generation family-owned vineyard whose goal is to over deliver on quality for price—and they do! This lovely white wine, produced from a Sauvignon Blanc Musqué clone, has layers of ripe fruit aromas and flavours—gooseberry, lemon, melon, some tropical nuances and a touch of grassiness. It’s light-medium bodied with fresh acidity and a lingering finish. Approachable and easy to drink, it’s a keeper. (Susan Desjardins)

France

Chanson Pere & Fils ‘Le Bourgogne’ Pinot Noir 2007
AOC Burgundy, $19.95 (50575) 12.5% alcohol
A semi-transparent ruby red in the glass, this refined Pinot offers a vivid nose of sweet red fruit and spice along with a whiff of oak. Consistent throughout, its refreshing texture is accompanied by vibrant flavours of cranberry and red currant, light toasty oak and a hint of minerality. The lingering finish is bright and flavourful. Great value for this style, it’s well matched with herbed roast chicken. (Susan Desjardins)

Italy

Fontanafredda Barolo 2005
DOCG Barolo $29.95 (20214) 13.5% alcohol
A somewhat transparent garnet colour, this wine of Piemonte offers restrained aromas of plummy raisined fruit, leather and violets. Dry on the palate, subtle spices mingle with flavours of plum and dried fruit, persisting on the finish. It’s full bodied and challenges the taste buds with subtle acidity and chalky tannin. This robust wine is best paired with food; try it with mushroom risotto or meat-based pasta. (Susan Desjardins)


Marchesi de Frescobaldi ‘Nipozzano Riserva’ 2006
DOCG Chianti Rufina $21.75 (107276) 13.5% alcohol
Dense and inky, this wine captivates with complex aromas and flavours. On the nose there are plum, berries, pencil shavings, leather and spice while the flavours on the palate showcase earthy notes and mixed berry along with a slight spicy peppery nuance. It’s full bodied, dry and balanced with moderate tannin and good fruity acidity. The finish is persistent with notes of toast and char. (Susan Desjardins)

Ontario

Château des Charmes ‘Estate Bottled’ Riesling 2008
VQA Niagara-on-the-Lake $12.45 (61499) 12.5% alcohol
Citrusy lemon-lime and stone fruit aromas characterize the subtle nose of this bright pale-gold wine. Medium bodied, it’s just off-dry with a slightly spritzy minerality, fine acidity and a smooth but refreshing texture. The aromas carry through to a zesty and satisfying mid-length finish. A fine value for the price, it’s a good match for roast pork with garlic and herbs. (Susan Desjardins)


Henry of Pelham Riesling 2007
VQA Niagara Peninsula $12.95 (268375) 11.5% alcohol
Riesling is certainly one of the hallmark varietals of Niagara, and this one is a lovely example from the great 2007 vintage. It’s consistent and true to the varietal with delightful aromas and flavours of citrus, stone fruits and petrol. Light-medium bodied, it displays crisp acidity and delightful mineral notes on the mid-length finish. An extra ½ star for value. Enjoy it on its own or with veal al limone. (Susan Desjardins)


Palatine Hills Riesling Traminer 2008
VQA Niagara Lakeshore $ 13.05 (58602) 12.5% alcohol
Rich, intense floral and tree fruit aromas practically leap from the glass of this Riesling Gewürztraminer blend. It has consistent, round flavours of ripe tree fruit and sweet spice. It’s balanced with a fresh texture, a pleasant mineral note and an enduring zippy, fruity finish. A great wine to serve chilled on its own or with soft cheese. (Susan Desjardins)

South Africa

Graham Beck Chardonnay/Viognier 2009
WO Western Cape $11.95 (140608) 14.0% alcohol
This delightful blend has great aromas and flavours of sweet citrus and ripe tree fruits—pears, peaches and green apple. Medium bodied, it’s fruity and juicy with a refreshing acidity and a hint of white pepper. It’s a nicely composed and well-priced wine that’s a good match for smoked salmon or roast pork tenderloin with sautéed apples. (Susan Desjardins)

New in Ontario Wineries

Cave Spring 'Dolomite' Pinot Noir 2008
VQA Niagara Escarpment $21.95 12.0 % alcohol
This is a delightful Pinot Noir at a fair price with lots of strawberry and raspberry on the nose along with a slight mushroomy mustiness. It has medium acidity on the palate with jammy fruit and an earthy finish. The medium-to-low tannin make this wine easy to drink and a nice accompaniment for chicken marsala. Order for daily office or home delivery from cavespring.ca. (Dave Isaacs)


Cave Spring Cellars ‘Dolomite’ Sparkling Brut 2006
VQA Niagara Escarpment $24.95 12.0% alcohol
Produced using méthode traditonelle, the grapes for this 100% Chardonnay wine are from the Beamsville bench and spent 2 years on the lees. Mouthwatering fresh and bright, this wine has great aromas and flavours of yeast, green apple and minerality. Light-medium bodied, it has a fine zesty mousse that carries the crisp flavors and toasty notes through the enduring finish. Order for daily office or home delivery from cavespring.ca. (Susan Desjardins)


Château des Charmes ‘Estate Bottled’ Cabernet Franc 2007
VQA Niagara-on-the-Lake $13.95 (277236) 13.0% alcohol
A new addition to the Château des Charmes portfolio, this wine is produced from two sub-appellations with distinct terroir. The highly extracted purple robe reflects the ideal conditions of the 2007 vintage. Rich ripe fruity floral notes complemented with sweet spice drift from the glass. Underlaid with ripe tannin and fresh acidity, an array of flavours wash across the palate—toasty char, dark berries and a pleasant earthiness. Robust and strongly textured, it’s a foodie’s wine. Enjoy it with herbed rack of lamb or veal chops, and don’t forget a few bottles for the cellar—it provides good value! Order by the case for office or home delivery from Chateau des Charmes. (Susan Desjardins)


The Grange of Prince Edward ‘Estate Bottled’ Sparkling Brut Non-Vintage
VQA Prince Edward County $29.75, 12.0% alcohol
This is a pale-straw 50/50 blend of Chardonnay and Pinot Noir produced by méthode tradtionelle. Light-medium bodied, this dry sparkler has vivid aromas of citrus, lees and brioche. The soft mousse accentuates the bright acidity and fresh mineral character of the wine. Tangy notes of lemon and grapefruit peel linger on the palate. Order for daily office or home delivery from grangeofprinceedward.com. (Susan Desjardins)


Huff Estates ‘South Bay Vineyards’ Chardonnay 2007
VQA Prince Edward County $29.95 13.0% alcohol
Barrel fermented and aged fourteen months in French oak, this is a golden-coloured wine with lifted aromas and flavours of sweet toasty oak, vanilla, ripe tree fruits and sweet citrus—consistent throughout. The texture is round and full, matched with a refreshing seam of acidity. Toasty oak lingers on the extended finish. Order by the case for home or office delivery from huffestates.com. (Susan Desjardins)


Huff Estates Winery ‘Cuvée Peter F. Huff’ Sparkling 2006
VQA Prince Edward County $39.95 12.0% alcohol
This méthode tradionelle wine was produced from 100% Chardonnay from the Hillier vineyard. It spent 3 years on the lees and displays a fine nose with vibrant aromas of biscuit, citrus fruit and zest along with slight notes of golden apple and pear. Medium bodied, it has a fully textured creamy mouth-filling mousse and offers concentrated complex flavours. There’s fine crisp acidity and a somewhat pithy note on the extended dry finish. Order for daily office or home delivery from huffestates.com. (Susan Desjardins)


Huff Estates Merlot 2008
VQA Ontario $19.95 12.8% alcohol
An approachable wine, this fresh Merlot displays bright cherry berry fruit along with slight herbal aromas. On the light side of medium bodied, it’s a bistro-styled wine with fresh acidity, firm tannin and bright red fruit flavours—red currant and pomegranate come to mind. A persistent herbal note mingles with the fruit on the finish. Order by the case for home or office delivery from huffestates.com. (Susan Desjardins)


Huff Estates ‘South Bay Vineyards’ Merlot-Cabernet 2007
VQA Prince Edward County $29.95 13.0% alcohol
Primarily Merlot, this blend is deeply extracted and displays aromas of black fruit, spice and an earthy savoury note. Intense dark fruit and berry flavours fuse with warm earthy, peppery, spicy nuances that tantalize the palate. Firm tannin and fresh acidity assure the attractive structure of this medium-bodied wine. The finish is mid length and replays the appealing savoury note. A great match with chicken cacciatore. Order by the case for home or office delivery from huffestates.com. (Susan Desjardins)


Lailey Vineyard Syrah 2008
VQA Niagara River $27 12.5% alcohol
This wine has an extraordinarily delightful and complex nose of earth, smoked meat, spice and jammy fruit. The palate is also jammy with a medium body, a good amount of tannin and well balanced acidity. Keep it in the cellar for a couple of years, or enjoy now with medium-rare rib roast. Order by the case for home or office delivery from laileyvineyard.com. (Dave Isaacs)


Nyarai Cellars Sauvignon Blanc 2009
VQA Niagara Peninsula $18.95 12.5% alcohol
Nyarai means "be humble" in the Shona dialect of Southern Africa, but winemaker Steve Byfield's Sauvignon Blanc is anything but. The 2008 vintage, Nyarai's first with this grape, won a bronze at the Ontario Wine awards. This has a stunning nose of fresh cut grass and herbs with a mouth-watering lemon/lime taste that lingers pleasantly in the mouth. With only 300 cases produced, this is a rare delight. Enjoy it with herbed chicken or caesar salad. Order online at nyaraicellars.ca when it becomes available in May, 2010. (Dave Isaacs)

Cheers, Vic, Susan and Dave

Rating System

We use the following symbols when rating wines:

	Wines achieving nirvana
	Wines of excellence
	Wines well worth trying
	Wines below average, but drinkable
	Wines better avoided, unless desperate
	Represents a half star
	We agree —a brilliant wine!
	Drink now and over the next 2 years
	Drink now and over the next 5 years
	Place in cellar