June 17, 2019 Newsletter
Newsletter Highlights include:
There are many more wines reviewed after the Vintages Release wines with most of them available in LCBO stores in both Vintages and in the front of the store and in Ontario wineries and from Ontario wine agents who will ship wine to your home. You’ll be surprised at how many wines are reviewed there and how many of them are lower-priced and exceptional-value wines. With almost four dozen wines reviewed after the release, you’ll be certain to find many of interest and for purchase.
- Exceptional-value wine
– 15 of 56 wines in this newsletter meet strict quality-price guidelines. The wines range from $11.95 to $34.95 and are found throughout the newsletter and easily identified via the value checkmark above. Many in LCBO stores now and some on their way. Strict guidelines? Click here. - 95 points and over – two wines rang the ‘95 points and over’ bell in this newsletter Bollinger ‘Special Cuvée Brut’ Champagne Non-Vintage earned 96 points @ $86.95 found under Champagne; 2016 Lake Sonoma Cabernet Sauvignon earned 95 points @ $34.95 found under Upstream in Winecurrent.
- Louise Loves – 2016 Legends Estate Merlot ‘Reserve’ earned 91 points @ $24.50 found under New in Ontario Wineries; 2017 Lake Sonoma Russian River Chardonnay earned 94 points @ $26.95 found under Upstream in Winecurrent; 2016 Lake Sonoma, Sonoma County Cabernet Sauvignon earned 95 points @ $34.95 found under Upstream in Winecurrent and, of course, all her exceptional-value wines.
- Lisa Likes – 2017 Beringer Vineyards Napa Valley Chardonnay earned 89 points @ $25.95 found under New in Vintages; 2016 Legends Estates Winery Petit Verdot earned 91 points @ $26.50 and, of course, all her exceptional-value wines.
- Vic Picks – 2017 Peter Lehmann ‘The Barossan’ Shiraz earned 92 points @ $21.95 found under Australia: Red Wine; 2018 Henry of Pelham Pinot Noir earned 89 points @ $16.95 found under New in LCBO portfolio; 2018 Meldville ‘First Edition’ Cabernet Franc Rosé earned 92 points @ $20.00 found under New in Ontario Wineries; 2016 2027 ‘Falls Vineyard’ Riesling earned 91 points @ $16.95 (includes discount) found under Discounted Wines in the LCBO, along with his exceptional-value wine reviews.
Vintages Release: June 22, 2019
Champagne
• There’s an argument to be made that Bollinger is ‘the’ top, or one of the top, Champagne houses while the following Non-Vintage Bollinger ‘Special Cuvée Brut’ certainly lends a good deal of support for top spot. It’s a blend of 60% pinot noir/25% chardonnay/15% pinot meunier with over 85% of grapes sourced from Premier Cru and Grand Cru-rated sites with a generous amount of barrel-age and the inclusion of reserve wines. The half bottle (375 mL) will not age as well as the 750 mL; drink the half bottle over the next three or four years. The following review was tasted from a 750 mL bottle.
96
Bollinger ‘Special Cuvée Brut’ Champagne Non-Vintage
AOC Champagne $86.95 (384529) + 375 mL $49.95 (234104) 12.0% alcohol
A profusion of mousse fills the glass with lines of fine-bead pearls winding upward, seemingly forever, in the glass. Alluring aromas of leesy/mineral notes, strawberry, baked apple and biscuit introduce a gorgeous array of invigorating, sweet and tang flavours caressing the palate with creamy-smooth texture, lemon curd, nutty notes and poached pear. This is crisp, refreshing, balanced and bountiful on the finish. My highest compliment; it required the utmost discipline to spit. (Vic Harradine)
Sparkling Wine
• The following Non-Vintage Bailly Lapierre ‘Réserve Brut’ Crémant de Bourgogne was made Méthode Traditionnelle – aka - in a similar way to Champagne.
89
Bailly Lapierre ‘Réserve Brut’ Crémant de Bourgogne Non-Vintage
AOC Burgundy $19.95 (991562) 12.0% alcohol
Delicate aromas of lemongrass, yeasty notes and orchard fruit introduce a profusion of fine-bead bubbles that carry flavours of racy lemon zest and tangy white grapefruit racing over the palate with wild abandon infusing the finish and aftertaste. This is clean and crisp with notes of lime and minerality on the lip-smacking finish and aftertaste. Very good value, it pours exceedingly well with seafood—ceviche and sushi. (Vic Harradine)
Ontario: White Wine
90 
Featherstone Sauvignon Blanc 2018
VQA Niagara Peninsula $17.95 (89011) 13.0% alcohol
This exceptional-value gem was 50% barrel fermented and 50% stainless steel fermented then racked off its lees before the last fining. Aromas of floral notes, kiwi fruit and yellow peach aromas waft easily from this creamy-smooth, medium-bodied sauvignon blanc. It envelops the palate with a flavourful stream of Key lime, nectarine and lemongrass notes. There are no rough edges as it finishes smooth, dry, crisp and refreshing. Pour with pasta in creamy pesto sauce. (Vic Harradine)
New Zealand: White Wine
92
Thornbury Sauvignon Blanc 2017
Marlborough, South Island $18.95 (734798) 13.0% alcohol
This exceptional-value, Marlborough sauvignon blanc is a fabulous example of a softer style without losing anything in terms of nervy acidity. The lively nose of racy citrus zest and savory herb aromas set the table for a smorgasbord of flavour with racy lemon-lime, grilled pineapple and notions of ruby red grapefruit on the balanced and beautiful palate. It’s medium weight with good mouthfeel and plenty of lip-smacking tang. It finishes in a blaze, crisp, clean and refreshing. Delicious sipped on its own, it will truly shine with mussels steamed in white wine. (Vic Harradine)
Argentina: Red Wine
92
Secreto Patagónico Malbec 2017
Patagonia, Argentina $19.95 (635961) 14.0% alcohol
This punches well above its weight and is value laden. Fresh, lively aromas of charred toast, red berry fruit and sharp spice leap from the glass. It envelops the palate with stunning, balanced and beautiful flavours—ripe black Bing cherry, briary berry and mocha melding with notions of herbal notes and excellent tang. This is medium-plus bodied with generous texture and persistent purity of fruit throughout. It finishes delicious, balanced and full of flavour. Pour with rack of lamb, grilled medium rare. (Vic Harradine)
Australia: Red Wine
• The following 2017 Peter Lehmann ‘The Barossan’ Shiraz is a tribute to the late, great, Peter Lehmann, a person revered in the Barossa Valley for his daring and his generosity to neighbours and friends when the winery giant he was working for at the time, refused to take in fruit during a harvest when they had too much wine from the previous year. Peter went to these people, whose livelyhood and now their survival was threatened, and offered to quit his job and to start a winery and take in all the fruit he could and make wine from it, promising the growers, with a handshake, he’d share proceeds with them. It turned out well for the growers and Peter Lehmann Wines was born. Peter’s son, Phil, is now on his own as a major winemaker and wine consultant in South Australia.
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Peter Lehmann ‘The Barossan’ Shiraz 2017
Barossa, South Australia $21.95 (522235) 14.5% alcohol
This offers very good value. Lively, lifted aromas leap from the glass—rich, dark berry fruit and cracked black pepper. A surge of rich, ripe fruit envelops the palate with black bramble berry fruit and black juicy cherry interwoven with exquisite tangy acidity and wisps of piquant spice. It’s medium-full bodied, generously textured and balanced on a pin. There’s persistent purity of fruit, good structure, depth and plenty of charm. It finishes lengthy and fruit driven. (Vic Harradine
New Zealand: Red Wine
85
Kim Crawford Merlot 2016
Hawkes Bay $19.95 (680967) 13.0% alcohol
Merlot is native to Bordeaux, France, now finding good growing conditions in Hawkes Bay to freely express its personality. Aromas of black cherry, tobacco, green bell pepper and earthy notes waft from the glass. Black and red cherry palate flavours mingle with savoury herbs and a touch of black pepper on the finish and aftertaste. This is medium-bodied with soft tannin and partners well with roast chicken or eggplant parmigiana on a bed of fresh pasta. (Louise Boutin)
France: White Wine
90
Gérard Bertrand ‘Réserve Spéciale’ Viognier 2017
IGP Pays d’Oc $14.95 (147975) 13.5% alcohol
Honeysuckle, peach and soft citrus notes provide an aromatic clarion call for this 100% Viognier. It blankets the palate, creamy-smooth with generous mouthfeel and a gorgeous wash of deftly balanced palate flavours—yellow peach, Mirabelle plum and Meyer lemon. The fruit replays on the lip-smacking finish and aftertaste. Sip on its own or pour with roast chicken or breaded veal cutlets. Pick up a few. (Vic Harradine)
France: Red Wine
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Gérard Bertrand ‘Grand Terroir’ Syrah-Carignan-Mourvèdre La Clape 2016
AOP La Clape, France $18.95 (370262) 14.0% alcohol
Fruit was sourced from vineyards at 200m sitting on a limestone bench overlooking the Mediterranean where winemaking took hold thousands of years ago. There are fresh, lively aromas of dark berry fruit, espresso roast and mixed spice galore. It captures the palate with a flavourful surge of piquant, spice-infused blueberry and black currant balanced by tangy pie cherry. This is full bodied and generously textured with a lengthy, warm aftertaste. (Vic Harradine)
France: Rosé Wine
• The following 2017 Gérard Bertrand ‘Gris Blanc’ Rosé was sourced from 100% grenache gris grapes, hand-picked and left to rest on its lees for several weeks before bottling.
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Gérard Bertrand ‘Gris Blanc’ Rosé 2017
IGP Pays d’Oc $32.95 (451138) 1500 mL 13.0% alcohol
Mineral/yeasty note aromas mingle with hints of strawberry on the nose of this lighter-styled Rosé. It bathes the palate with delicate flavours of cherry and strawberry adorned with herbs and spice. Pour with goat cheese salad or an assortment of mild cheese. (Vic Harradine)
New in Vintages (available now)
• The following 2018 Susana Balbo ‘Crios’ Torrontés is a Vintages Essentials wine always available in select LCBO stores.
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Susana Balbo ‘Crios’ Torrontés 2018
Cafayate and Mendoza, Argentina $14.95 (1834) 14.0% alcohol
In a wine world awash with watery, sometimes bitter, Torrentés, this is an island of pure ambrosia. Honeysuckle and mixed spice aromas provide segue to a medium-bodied, nicely textured palate-bathing wash of ripe pear and honey drizzled pear that gives way to minerality and tang-infused lemon citrus providing a mouth-watering, crisp and refreshing finish and aftertaste. Pour with ceviche or pan-seared fish or grilled calamari. Just plain delicious. (Vic Harradine)
• The following 2016 Beringer ‘Knights Valley’ Cabernet Sauvignon is discounted $5.00 per bottle purchased from the price shown below in LCBO stores from June 24 to July 21, 2019.
91
Beringer ‘Knights Valley’ Cabernet Sauvignon 2016
Knights Valley, California $44.95 (352583) 14.8% alcohol
This blend of predominantly cabernet sauvignon with a splash of cabernet franc, merlot and petit verdot, matured 16 months in French oak, 30% new. Dark cherry, plum compote, chipotle, baking spice and violet aromas showcase the complex nose. Silky soft on palate entry with flavours of ripe black cherry, clove and vanilla, it shows a firmer profile mid palate with tight tannin and flavours of cocoa powder, freshly cracked black peppercorn and a wisp of red plum acidity through the finish and aftertaste. This is full bodied with cellaring potential; enjoy now to 2024 with juicy, grilled-rare prime rib after a two-hour aeration/decant. (Louise Boutin)
• The following 2017 Beringer Napa Valley Chardonnay is discounted $3.00 per bottle purchased from the price shown below in LCBO stores from now to June 23, 2019. It’s also a Vintages Essentials wine always available in select LCBO stores.
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Beringer Vineyards Napa Valley Chardonnay 2017
Napa Valley (84988) $25.95 14.1% alcohol
There’s good value in this pleasing Napa chardonnay. Grapes sourced from multiple vineyard parcels were fermented in 25% stainless steel and 75% French oak followed by eight months barrel aging before bottling. The nose leads with lemon, lime zest, red apple adorned with a pleasant floral note, hints of spice and toast. Dry and medium bodied with balancing acidity, the generous mouthfeel transports flavours of Meyer lemon, pear and Gala apple through the medium-long finish before a mineral note appears on the aftertaste. Sip on its own or alongside simply-prepared roast chicken. (Lisa Isabelle)
94
Beringer ‘Private Reserve’ Chardonnay 2017
Napa Valley, California $65.00 (26682) alcohol 14.7% alcohol
Golden hued in the glass, this opens with aromas of toasty/oaky notes robed in citrus and baking bread. It’s medium-full bodied with generous texture and creamy smooth mouthfeel. Palate flavours of blood orange and Granny Smith apple abound with wisps of caramel and baking spice adding interest. This offers persistent purity of fruit, depth and excellent structure. It’s balanced and drinking well now, and will for the next five or more years. (Vic Harradine)
Upstream in winecurrent
Vintages Release: July 6, 2019
90
Bodega Garzón ‘Reserva’ Albariño 2018
Uruguay $21.95 (646802) 14.0% alcohol
This 100% Albariño was stainless steel tank fermented and remained in tank on its lees for 3 – 6 months. Alluring aromas leap from the glass— lemongrass and honeysuckle galore. It rolls over the palate medium bodied and nicely textured with juicy palate flavours—honeydew melon, lemon pie filling and saline-infused minerality. It finishes dry, tangy and lengthy. This pairs well with local ceviche or grilled calamari under a squeeze of fresh lemon. (Vic Harradine)
Vintages Release: August 3, 2019
88
Gérard Bertrand ‘Grenache-Vermentino-Viognier’ 2018
AOP Languedoc, France $18.95 (10621) 13.0% alcohol
Aromas of honey and pineapple waft easily from this aromatic white blend. It blankets the palate with a tang-infused river of lemon zest, Key lime and peach-skin flavour. This is light-medium bodied and delicately textured with oodles of tangy acidity from cork pop to last drop. The medium-length finish replays palate flavours. Pour alongside prawn ceviche or pan-seared fish under a generous squeeze of fresh lemon. (Vic Harradine)
Vintages Release: August 17, 2019
90
Mer Soleil ‘Silver’ Unoaked Chardonnay 2016
Monterey County $24.95 (220343) 14.0% alcohol
This wonderfully refreshing chardonnay is completely untouched by oak. It shows off a mineral nose with pleasant overtones of lemon zest. The medium-full body supports a nice juicy acidity with lots of citrus flavours. The long crisp finish leaves you wanting to take another sip. Enjoy on a hot summer afternoon with a fresh pasta salad. (Dave Isaacs)
Vintages Release: August 31, 2019
88
Waterkloof ‘Circle of Life’ 2015
WO Stellenbosch, South Africa $19.95 (698175) 13.0% alcohol
Tarry/smoky aromas interlace with dark berry fruit on the nose of this 73% syrah/16% merlot/11% petit verdot blend. It coats the palate with a mocha-infused river of dark berry fruit and black cherry robed in black licorice and tarry notes. Medium-full bodied and well textured, it’s balanced with ripe fruit and excellent acidity from twist top to final drop. Pour alongside grilled lamb chops. (Vic Harradine)
Vintages Release: August 2019
95
Lake Sonoma Cabernet Sauvignon 2016
Sonoma County $34.95 380188 14.7% alcohol
Bright ruby shaded, this cabernet sauvignon with a splash of malbec presents with a lovely refreshing nose of purple plum, dark cherry, raspberry, violet, cedar and baking spice. This is a medium-full bodied red, matured 18 months in French oak barrels, delighting the palate with a cool flow of juicy plum, ripe blackberry, cassis and clove. Perfectly integrated alcohol with polished yet present tannin, this gem offers a long elegant spiced-fruit, dry, heartwarming finish. Pour now to 2022 alongside grilled lamb chops sprinkled with fresh mint. (Louise Boutin)
Vintages Release: September 28, 2019
92
Pine Ridge Chenin Blanc - Viognier 2017
California $TBD 12.5% alcohol
Chenin Blanc and Viognier are not often married in the bottle. But if this spectacular wine is a typical result of such a relationship, it should happen more often. The nose overflows with expressive aromas of clover, honeysuckle and rosewater. It’s medium-full bodied and accompanied by a very pleasing level of acidity and a slight sensation of sweetness. Flavours of lemon custard fade gracefully to a long and tart finish, punctuated by a touch of gala apple. Although a great wine to sip by itself, it would be well paired with a dish of spicy pad Thai. (Dave Isaacs)
Vintages Release: October 26, 2019
90
Babich Pinot Gris 2017
Marlborough $19.95 12.5% alcohol
This value-laden pinot gris has a brilliant golden appearance with aromas of lemon, apple and clover on the nose. It’s medium-full bodied on the palate with juicy acidity and rich flavours of apple and grapefruit. The grapefruit lingers in the lengthy, refreshing finish. Pour alongside breaded and baked pork chops. (Dave Isaacs)
Vintages Release: October 2019
94
Lake Sonoma Russian River Chardonnay 2017
Russian River Valley $26.95 14.2% alcohol
Chardonnay lovers, this is worth every penny. From the exquisite aromatic nose—roasted pineapple, nutmeg, vanilla a wisp of cedar and orange blossom aromas—to generous and complex palate flavours—ripe peach, apricot, lemon confit, vanilla and a mild salted butter note trailing in the long finish. A slow 18-month maturation on lees in French oak, 40% new, with only 50% going through malolactic conversion pays off with finesse and remarkable balance from first sip to finish. This is medium-full bodied with just enough creaminess, warmth and structure to savour on its own or paired with a wide variety of appetizers or main. Try with seared scallops in orange butter. Pour now to 2025. (Louise Boutin)
Vintages Release: December 7, 2019
91
Beringer Vineyards ‘Quantum’ Red Blend 2015
Napa Valley (362400) $79.95 14.5% alcohol
This well-structured blend of predominantly cabernet sauvignon along with merlot, malbec, cabernet franc and petit syrah, was aged 20 months in French oak, 50% new, and an additional year in bottle prior to release. Aromas of plums, blackberry and blueberry mingle with graphite, leather tobacco and caramel notes on the nose before replaying on the flavourful palate. Dry, full bodied with a round texture and firm tannin, ripe dark fruit, spice and cocoa flavours linger on the extended finish. (Lisa Isabelle)
Vintages Release: February 22, 2020
93
Beringer ‘Luminus’ Chardonnay 2017
Oak Knoll, California $44.95 (395699) 14.0% alcohol
Tropical fruit and mixed spice aromas open this medium-plus bodied, generously textured beauty. A palate-enveloping surge of spice-infused melon and lemon-lime with sharp mineral notes keep this tangy, crisp and refreshing from cork pop to last drop. A monumentally long finish replays palate flavours. Give this a go with pan-seared or grilled seafood or beer-can chicken. (Vic Harradine)
93
Beringer Napa Valley Cabernet Sauvignon 2015
Oak Knoll, California $59.95 (91058) 14.0% alcohol
Dark cherry, caramel and black plum aromas set the table for a smorgasbord of palate flavours showcasing rich, ripe and beautifully balanced red cherry and black bramble berry decorated with notions of mint, blueberry and cassis that’s underpinned by soft ripe tannin. This is medium-full bodied with satin smooth mouthfeel and delightful tang. It’s drinking beautifully now and is looking for a dance partner at the table… give it a go with rare-grilled rack of lamb. (Vic Harradine)
Vintages Release TBD
94
Beringer ‘Private Reserve’ Cabernet Sauvignon 2015
Napa Valley, California $220.00 (10387) alcohol 15.0% alcohol
Aromas of cassis, mixed spice, juicy black cherry and mocha abound. It captures the palate with a full-bodied, fully textured stream of dark berry fruit and spice-infused black plum adorned with tapenade and mixed spice box. This showcases rich ripe dark fruit, great balance, good structure from ripe, but still-evolving tannin and plenty of pizzazz and charm. My highest compliment, this was tough to spit. Pop corks 2022 and on. (Vic Harradine)
LCBO Portfolio Release: October 2019
90
Slow Press Chardonnay 2016
Monterey County $18.95 14.5% alcohol
This delicious chardonnay is aged sur lie, and then matured for 12 months in American oak barrels. This results in a wine with a varied nose that shows hints of oak, fresh fruit, and orange blossom aromas. The medium-full body is smooth on the palate, with a creamy texture that is cut through with juicy acidity and flavours of apple, honeydew melon, and oak. The finish is long and buttery. A great match for a dinner of roasted chicken or turkey. (Dave Isaacs)
90
Slow Press Cabernet Sauvignon 2016
California $18.95 13.5% alcohol
The grapes for this wine are sourced from three regions: Paso Robles, San Lucas and Lodi. There’s a hint of smoke on the nose, with distinctive notes of cherry and mocha. The body is medium-full on the palate with good acid and a very approachable level of tannins. Juicy flavours of cherry and blueberry linger in the long fruity finish. A crowd-pleasing party wine that will be well matched with hors d'oeuvres of beef satay. (Dave Isaacs)
New in LCBO Portfolio (available now)
90
El Esteco ‘Don David’ Reserve Malbec 2017
Calchaqui Valley $16.50 (483263) 14.0% alcohol
You’ll find a beautiful cocktail of ripe fruit aromas—purple plum, blackberry and raspberry— plus a hint of milk chocolate in this purple-shaded malbec. The aroma profile replays on the palate with delicious fresh flavours complemented with light baking spice and vanilla notes. This is medium-bodied with mellow tannins and well-integrated alcohol, offering a medium-long, tangy, fruit-forward and spiced finish. Pair with gourmet burgers. (Louise Boutin)
87
Henry of Pelham Pinot Grigio 2018
VQA Niagara Peninsula $14.95 (250217) 12.0% alcohol
There’s an ever-so-slight orange hue in the glass while aromas of honey-drizzled pear and melon set the table for a smorgasbord of tang-infused citrus flavours—lemon, grapefruit and lime—decorated with hints of currant and pomegranate. It’s light-on-its-feet and brimming with mouth-watering acidity. Pour alongside olive-oil dressed arugula greens with crumbled chèvre or freshly shucked oysters under a squeeze of lemon and dotted with Tabasco® sauce. (Vic Harradine)
89
Henry of Pelham Pinot Noir 2018
VQA Niagara Peninsula $16.95 (13904) 12.5% alcohol
The price-quality balance tips wildly in your favour in this wine. Delicate aromas of floral notes, red berry fruit and leather can be coaxed from this 100% pinot noir. It caresses the palate with sweet-tinged fruit—red cherry and bramble berry—interwoven with soft acidity and whispers of piquant spice. It’s light-medium weight with good mouthfeel and a balanced and beautiful finish and aftertaste. Pour with duck, chicken or turkey and all the fixings. (Vic Harradine)
89
Mascota Vineyards OPI Chardonnay 2017
Mendoza $11.95 (406934) 13.5% alcohol
This medium-bodied, slightly oaky chardonnay presents with nice citrus and vanilla aromas. It flows easily on the palate with fresh flavours of green apple, lemon, nice pithy grapefruit and nutmeg notes persisting in the pleasing warm dry finish. The oak treatment adds just enough weight while preserving the vibrant fruit profile of this delicious chardonnay. It’s an excellent patio sipper or a perfect companion to quiche Lorraine. (Louise Boutin)
88
Mascota Vineyards Cabernet Sauvignon 2017
Mendoza (292110) $15.50 14.0% alcohol
Aromas of blackberry, black currant and plum infused with hints of spice and grilled herbs lead to flavours of ripe dark fruit balanced with notes of baking spice and dusty cocoa on the palate. Dry, medium-full bodied with supple tannins and well-integrated alcohol, plum and blackberry flavours endure through the mid-length finish. Enjoy this good-value Cab with grilled burgers. (Lisa Isabelle)
88
Nobilo Sauvignon Blanc Marlborough 2017
Marlborough, New Zealand $16.95 (415745) 12.0% alcohol
The majority of the grapes in this refreshing sauvignon blanc come from the Wairu Valley with the balance from the Awatere Valley. It’s light-gold in colour with aromas of grass and fresh carrot and parsnip on the nose. This is medium-full bodied with nice crisp acidity and a slightly sweet sensation that carries flavours of gala apples and pear. The finish is long and tangy. It’s well paired with herb-poached halibut. (Dave Isaacs)
88
Trapiche ‘Pure’ Cabernet Sauvignon 2017
Uco Valley (572120) $16.05 13.5% alcohol
This fruit-forward cabernet sauvignon offers aromas of dark plum, blackberry and cassis with hints of green bell pepper, fresh herbs and spice. Dry, medium bodied with fresh acidity and apparent tannins, juicy dark fruit, savoury herbs and graphite flavours bathe the palate and are enjoyed into the medium-long finish. Pair this interesting, unoaked cabernet sauvignon with grilled beef and vegetable kabobs. (Lisa Isabelle)
89
Trapiche ‘Pure’ Chardonnay 2018
Uco Valley (572987) $15.00 13.0% alcohol
Subtle, delicate aromas can be coaxed from the glass with apple, pear and citrus notes prominent. It bathes the palate with a clean refreshing splash of citrus—lemon and lime—along with hints of tropical fruit and ripe pear. This is light-medium bodied with surprisingly good mouthfeel—it saw not a splinter of oak—good balance and a clean, crisp finish and aftertaste. Pour on its own as a delightful sipper, or pair with lighter-styled appetizers. (Vic Harradine)
New in Ontario Wineries
• Purchase the following two wines online from Château des Charmes for daily home, restaurant or office delivery or visit their Ottawa retail store in Minto Place at Laurier and Lyon or buy at their winery in Niagara-on-the-Lake 1025 York Rd, St. David’s Ontario L0S 1P0. Here’s a map.
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Château des Charmes ‘Atelier – White Blend’ 2017
VQA Niagara-on-the-Lake $14.95 (688499) 12.0% alcohol
Aromas of lemon and lime precede a barely off-dry palate-bathing stream of melon and lime cordial that ends with a flourish of mouth-watering tang on the back palate and aftertaste. It’s unoaked, light-medium bodied and very well balanced with plenty of crisp, refreshing pizzazz throughout. Gorgeous sipped on its own on a warm, sunny day, it also pours well with spicy Asian dishes or pan-seared, line-caught fish at the cottage. (Vic Harradine)
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Château des Charmes ‘Atelier – Red Blend’ 2017
VQA Niagara-on-the-Lake $14.95 (688523) 12.5% alcohol
This unoaked, red blend—gamay noir/pinot noir/cabernet sauvignon/cabernet franc/merlot—leaps from the glass with fresh, lively fruit-driven aromas of black briary berry and black plum. It bathes the palate with a medium-bodied nicely textured wash of spice-infused red fruit—strawberry and currant—carried along with excellent mouth-watering tang. Give this a go with pasta puttanesca or lasagna. (Vic Harradine)
• Order the following two wines and those from the previous newsletter by the case for daily home, office or restaurant delivery online from Legends Estates Winery or by the bottle or case by visiting the winery at 4888 Ontario St, North Beamsville, ON L0R 1B3. Here’s a map.
• Legends Wine Estates is 3rd generation, family-owned fruit and grape growers who began the winery in 1999 with Paul Lizak at the helm and Serge Papineau making wine. The Lizak family have over 70 acres of grapes with a bit over a 1/3rd of them on the estate—the estate is where the Lizak Vineyard – Reserve wines are sourced. The estate vines are situated on/near the lakeshore, north of the QEW thereby providing warmth when the winds of early spring and late fall blow.
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Legends Estates Winery Chardonnay ‘Reserve’ 2017
VQA Lincoln Lakeshore $21.00 13.0% alcohol
The concentrated nose offers aromas of zesty citrus, ripe peach and caramel apple with notions of spice and vanilla. The wine was barrel fermented, aged 16 months in oak, 20% new, spending time on its lees contributed to the nicely-textured palate. Dry and medium bodied, flavours of ripe orchard fruit, lemon zest, spice and a mineral note persist through the lengthy finish. Serve with crab and corn bisque. (Lisa Isabelle)
87
Legends Estate ‘Barrel-Fermented’ Pinot Gris 2016
VQA Lincoln Lakeshore $20.00 13.0% alcohol
Barrel ageing is somewhat uncommon for pinot gris. This one needs air to dissipate the initial pungent wisps of pine to unveil apple, pear, ginger and mushroom aromas. It’s quite tangy on the palate with pithy citrus, turning to pear, apple, earthy and spicy flavours persisting through the long dry finish. This medium-bodied, pinot gris pairs well with a melon and prosciutto appetizer. Aerate/decant two hours and serve well chilled. (Louise Boutin)
91
Legends Estate Merlot ‘Reserve’ 2016
VQA Lincoln Lakeshore $24.50 13.0% alcohol
Produced in limited quantity—only 100 cases made—this is barrel-aged 20 months with an additional six months of bottle maturation. Expect a pretty nose of ripe cherry and tangy raspberry that gets more complex as you dig deeper—leather, dried rose and graphite aromas. A silky-smooth textured flow of juicy cherry and blackberry flavours flood the palate, ahead of cocoa powder and dry savoury herbs, balanced with great acidity and noticeable fine-grained tannin. This value-packed medium-bodied red is your go to wine to pair with well-seasoned, grilled medium-rare, T-bone steak. (Louise Boutin)
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Legends Estates Winery Petit Verdot 2016
VQA Lincoln Lakeshore $26.50 13.0% alcohol
Produced in only the best vintages, this intriguing, single-varietal red displays blueberry, blackberry and dark plum aromas with undertones of violet, black peppercorn, leather and earth. Ripe dark fruit flavours replay on the well-structured palate joined by hints of graphite, dried herbs and a mineral note. Dry, medium-full bodied and deftly balanced, dark fruit, and a hint of piquant spice linger on the enduring finish. This is a fine match for grilled lamb. (Lisa Isabelle)
• Purchase the following two wines online by the case, for home, restaurant or office delivery from Meldville Wines, phone 905-563-6500 or email winemaker/owner Derek Barnett This email address is being protected from spambots. You need JavaScript enabled to view it.. When in the area, drop by Legends Estates Winery (Derek makes Meldville wines here) 4888 Ontario St. North, Beamsville ON, L0R 1B3 and pick up wine by the bottle(s) or case(s).
• Derek Barnett is synonymous with Lailey Vineyard. However, in 2015 Lailey was sold and Derek made the decision to move on. He had been at Lailey as a principal and the winemaker since 2001. He has been winemaker at Karlo Estates in Prince Edward County since leaving Lailey and now has launched his shiny-new virtual winery in Niagara – Meldville Wines. Remember the name, you’ll be hearing more from them—Derek’s winemaking was the certainly retained his elegant touch.
• The following 2018 Meldville ‘4th Edition’ Sauvignon Blanc was skin soaked for just over 48 hours before pressing then slowly cool-temperature fermented followed by resting on its fine sediment a couple of months before being racked clean.
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Meldville ‘Fourth Edition’ Sauvignon Blanc 2018
VQA Lincoln Lakeshore $20.00 12.5% alcohol
Aromas of herbal notes and citrus zest can be coaxed from the wine. It dishes up a delightfully clean, crisp and refreshing river of palate flavour with orchard fruit—yellow plum and crisp green apple—decorated with excellent lemony acidity and topped off with a lingering, lip-smacking finish and aftertaste. It’s medium weight with good mouthfeel and plenty of pizzazz and charm. Divine when sipped on its own… and sublime when paired with pan-seared fish or grilled seafood, (Vic Harradine)
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Meldville ‘First Edition’ Cabernet Franc Rosé 2018
VQA Lincoln Lakeshore $20.00 12.5% alcohol
This is also a ‘limited’ edition rosé, with only 108 cases made—don’t dally if you hope to purchase some. This is textbook rosé with red fruit aromas—plum, currant and cherry. It washes over the palate with great élan delivered on a wave of crunchy red fruit flavours of red currant, freshly sliced strawberry and ruby red grapefruit. There’s great balance and purity of fruit throughout and showcases a lengthy mouth-watering finish. Pour with all manner of baked, grilled or poached seafood or green salad with crumbled chèvre or roast chicken with cranberry sauce. (Vic Harradine)
Discounted Wines at the LCBO
• The following wines will receive the discount shown from the retail price appearing in the review heading for each bottle purchased from June 24th to July 21st, 2019 regardless of the vintage of the bottle that you purchase from the LCBO store.
White Wine
• The following wine receives a $1.00 discount from the price shown below.
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Tawse Sketches of Niagara Riesling 2015
VQA Niagara Peninsula $18.95 (89029) 10.0% alcohol
An assortment of hand-harvested grapes from select vineyards in the Niagara Peninsula fashioned this delectable fruit-forward, off-dry, low-alcohol gem. Fragrant petrol notes introduce ripe nectarine, grapefruit, Asian pear aromas and a whiff of nutmeg. The palate’s mellow with rich, stone fruit flavours flirting with perfectly balanced acidity and minerality. This is perfect to sip on its own or paired with pomelo and spicy crab salad. (Louise Boutin)
• The following three wines receive a $2.00 discount from the price(s) shown below.
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2027 ‘Falls Vineyard’ Riesling 2016
VQA Vinemount Ridge, Niagara Peninsula $18.95 (294041) 10.0% alcohol
Aromas of sharp spice, racy lime and ripe pear billow from this just-barely yellow-hued, single-vineyard riesling. It explodes on the palate with a gusher of sweet-tinged lime cordial and crisp green apple framed by electrifying tang and acidity. The dry, mouth-watering, lip-smacking finish lingers luxuriously. This sips well on its own and truly shines served with a baguette and charcuterie board. (Vic Harradine)
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Kendall-Jackson ‘Vintner's Reserve’ Chardonnay 2017
California $19.95 (369686) 13.5% alcohol
Aromas of butter cream and toasted oak meld with hints of tropical fruit. It is medium-to-full bodied on the palate, with a refreshing acidity. Flavours of oak and pineapple are carried through the finish, where they are joined with a hint of grapefruit. This will be a nice match for baked cod. (Dave Isaacs)
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Thirty Bench ‘Winemaker’s Blend’ Riesling 2015
VQA Beamsville Bench $22.95 (24133) 10.8% alcohol
The lifted nose of lime and piquant spice aromas is also decorated with sharp mineral notes and notions of petrol. An off-dry surge of citrus-infused flavours explode on the palate with lemon curd and lime cordial providing pizzazz along with delicious accoutrements of melon, minerality and under-ripe orchard fruit. It’s medium-weight with a bountiful, lip-smacking finish. Divine sipped on its own, it pours well with grilled or pan-seared fish, steamed mussels or breaded and skillet-fried calamari. (Vic Harradine)
Red Wine
• The following two wines receive a $1.00 discount from the price(s) shown below.
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Manos Negras ‘Atrevida’ Malbec 2016
Mendoza, Argentina $17.95 (494518) 14.0% alcohol
This is exceptionally well priced. The quiet nose of floral and cherry/berry aromas sets the stage for a creamy-smooth stream of tangy red cherry and rich ripe berry fruit interwoven with spice and flecks of cocoa. It’s medium-bodied with persistent purity of fruit, deft balance and lengthy, delectable finish and aftertaste. Pour alongside your favourite grilled meats or a meat-lover’s pizza. (Vic Harradine)
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Tawse ‘Sketches of Niagara’ Rosé 2017
VQA Niagara Peninsula $17.95 (172643) 12.0% alcohol
This salmon-pink hued blend—85% pinot noir/9% pinot gris/3% gamay/3% cabernet franc—presents delicate aromas of floral notes, spice and strawberry. Medium bodied with good texture, it dishes up a tang-laced river of strawberry/rhubarb flavour adorned with ruby red grapefruit and wisps of cranberry cordial. It really shines with ceviche, freshly shucked oysters or pan-seared salmon. (Vic Harradine)
• The following wine receives a $2.00 discount from the price shown below.
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Kaiken ‘Selección Especial’ Malbec 2017
Mendoza $15.95 (58339) 13.5% alcohol
The nose is sweet and ripe led by dark plum and crushed raspberry entwined with notions of tomato leaf, dusty mineral and baking spice. Dry, medium bodied with subtle tannins, flavours of cherry, plum, herbs and spice linger on the mid-length finish. Serve with pulled-pork sliders. (Lisa Isabelle)
• The following wine receives a $3.00 discount from the price shown below.
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Cambria ‘Tepusquet Vineyard’ Syrah 2014
Santa Maria Valley $29.95 (660415) 14.5% alcohol
This sustainably grown, inviting, deep-purple shaded syrah—with its splash of viognier—presents fresh aromas of blueberry, raspberry and vanilla. A cool stream of fleshy dark fruit—blackberry, blueberry and cassis—merge with mocha and vanilla flavours on the palate. This presents in a surprisingly light fashion for an elevated-octane red that was aged 13 months in French oak, 24% new. This is medium-full bodied and offers a smooth warm, dry, fruity, vanilla-touched finish. This is delicious poured with charcuterie and aged hard cheese. (Louise Boutin)
• The following two wines receive a $5.00 discount from the price(s) shown below.
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Jackson-Triggs ‘Reserve’ Vidal Icewine 2015
VQA Ontario $39.95 (389411) 375 mL 9.5% alcohol
Mango and ripe yellow peach aromas unleash a gusher of sweet, honeyed flavour on the palate with honey-drizzled peach pie and candied apricot coating the palate and persisting through the finish. It’s full bodied and generously textured delivering a sticky, sweet aftertaste. Pour with quality blue cheese or fruit flan. (Vic Harradine)
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Beringer Knights Valley Cabernet Sauvignon 2016
Knights Valley, California $44.95 (352583) 14.8% alcohol
This blend of predominantly cabernet sauvignon with a splash of cabernet franc, merlot and petit verdot, matured 16 months in French oak, 30% new. Dark cherry, plum compote, chipotle, baking spice and violet aromas showcase the complex nose. Silky soft on palate entry with flavours of ripe black cherry, clove and vanilla, it shows a firmer profile mid palate with tight tannin and flavours of cocoa powder, freshly cracked black peppercorn and a wisp of red plum acidity through the finish and aftertaste. This is full-bodied with cellaring potential; enjoy now to 2024 with juicy rare prime rib after a two-hour aeration/decant. (Louise Boutin)
Bonus AirMiles
• Receive 5 Bonus AirMiles for each bottle of the following wine purchased from June 23rd to July 20th, 2019
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Pelee Island ‘Lola’ Cabernet Franc Rosé 2017
VQA South Island, Lake Erie North Shore $15.95 (552497) 12.5% alcohol
Aromas and flavours of freshly picked strawberry, tangy cranberry and ruby red grapefruit dominate the nose and palate intertwined with notions of mixed spice and excellent acidity prevailing through the palate and infusing the finish then aftertaste. Pour well chilled on its own or with a mixed deli board. The price-quality balance tips well in your favour. (Vic Harradine)
Cheers, Louise, Lisa, Dave, Vic