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May 20, 2019 Newsletter

Newsletter Highlights include:

There are many more wines reviewed after the Vintages Release wines with most of them available in Canadian wineries and Ontario wine agents who will ship to your home, and in LCBO stores in both Vintages and in the front of the store. You’ll be surprised at how many wines are reviewed there and how many of them are lower-priced and exceptional-value wines. With over four dozen wines reviewed after the release, you’ll be certain to find many of interest and for purchase.

Exceptional-value wine – 16 of 64 wines in this newsletter meet strict quality-price guidelines. The wines range from $8.95 to $18.95 and are found throughout the newsletter and easily identified via the value checkmark above. Many in LCBO stores now and some on their way. Strict guidelines? Click here.
95 points and over – only one wine rang the ‘95 points and over’ bell in this newsletter. Daou Vineyards ‘Soul of a Lion’ 2016 earned 95 points @ $199.95 found under ‘Classics Catalogue’.
Louise Loves – Château Peyrabon 2015 earned 91 points @ $28.95 found under France: Red Wine; 2017 Lost Angel Chardonnay earned 91 points @ $17.99 found under New in Consignment Wine, along with, of course, her exceptional-value wines.
Dave’s Delights – 2017 Kim Crawford Pinot Noir earned 91 points @ $21.95 found under ‘New in Vintages and available now’; 2015 Bodega Toneles ‘Tonel 46 – Reserva’ earned 89 points @ $17.95 found under Argentina: Red Wine, along with, of course, his exceptional-value wines.
Lisa Likes – Marie-Pierre Manciat Brut Crémant de Bourgogne Non-Vintage earned 92 points @ $24.95 found under Sparkling Wine; Fielding ‘Unoaked’ Chardonnay 2016 earned 88 points @ $14.95 found under Ontario: White Wine, along with, of course, her exceptional-value wines.
Vic Picks – Trius ‘Traditional Method’ Brut Rosé earned 92 points @ $32.95 found under Sparkling Wine; 2017 Southbrook Vineyards ‘heather’s home vineyard’ organic Riesling earned 91 points @ $22.95 found under Ontario: White Wine; 2015 Waterkloof ‘Circle of Life’ earned 93 points @ $19.95 found under South Africa: White Wine; 2017 Vineland Estates ‘Elevation’ St. Urban Vineyard Riesling earned 92 points @ $19.95 found under ‘New in Vintages and available now; 2018 Featherstone ‘Phoenix’ Gewürztraminer earned 91 points @ $21.95 found under New in Ontario wineries. 2017 Rosehall Run ‘JCR – Rosehall Vineyard’ Chardonnay earned 94 points @ $34.95 found under New in Ontario Wineries, along with, of course, his exceptional-value wines.

Vintages Release: May 25, 2019

Sparkling Wine

92
Trius ‘Traditional Method’ Brut Rosé
 VQA Niagara Peninsula $32.95 (184309) 12.0% alcohol
 As with most Trius wine, this is quite good. It’s flavourful, balanced, refreshing and offers a good price point when one considers the quality within. Alluring aromas of red berry fruit and leesy notes mingle with citrus on the nose of this deftly balanced sparkler. It dazzles the palate with strawberry and raspberry fruit flavours robed in piquant spice and excellent tang. The fine-bead bubbles and lengthy flavour-filled, lip-smacking finish speak to high-quality sparkling wine. A perfect welcoming wine to offer company. (Vic Harradine)

92
Marie-Pierre Manciat Brut Crémant de Bourgogne Non-Vintage
 AOC Crémant de Bourgogne $24.95 (402362) 12.5% alcohol
 This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence. (Lisa Isabelle)

Ontario: White Wine

88
 Fielding ‘Unoaked’ Chardonnay 2016
 VQA Niagara Peninsula $14.95 (164491) 12.5% alcohol
 Appealing aromas of green apple, pear, peach and citrus notes with notions of honeysuckle and spice precede nicely-textured palate-bathing flavours of red apple, lemon peel and beeswax. Dry and medium bodied, it’s creamy smooth and nicely textured due to time spent on its lees. Well balanced with refreshing acidity, it finishes mid-plus length with a pleasant mineral aftertaste. Pair this mouth-watering, exceptional-value chardonnay with chicken breast in a Dijon-tarragon cream sauce. (Lisa Isabelle)

90
Redstone ‘Limestone Vineyard’ Sauvignon Blanc 2016
 VQA Twenty Mile Bench $24.95 (121648) 12.0% alcohol
 Sandalwood, lime and mineral notes abound on the nose of this medium-weight, generously textured riesling. It coats the palate with grapefruit pith, bracing lime tang and nuances of oak; this was aged eight months in French oak barrels. The finish reveals more flinty minerality while the aftertaste showcases a crisp, clean and refreshing character. Pour alongside a deli platter, crab cakes or fish tacos. (Vic Harradine)

91
Southbrook Vineyards ‘heather’s home vineyard’ organic Riesling 2017
 VQA Vinemount Ridge $22.95 (650135) 11.2% alcohol
 This is certified organic and suitable for vegans and vegetarians. There are aromas of pit fruit, citrus and mineral notes on the nose of this tang-laden riesling. It streaks over the palate with a laser-like, electrifying line of stony minerality, racy lime juice and green pear. This is medium weight with oodles of nerve and verve from twist top to last drop. It’s dry on the finish and pairs exceptionally well with sushi or freshly shucked oysters. (Vic Harradine)

Ontario: Red Wine

90
Henry of Pelham ‘Family Tree – Red’ 2016
 VQA Ontario $18.95 (247882) 13.5% alcohol
 This eclectic red blend—32% syrah/30% merlot/18% cabernet sauvignon, 15% cabernet franc, 5% baco noir—gives up aromas of charred toast and smoke, mixed spice and flecks of dark cherry/berry fruit, It glides over the palate with great aplomb showcasing delicious palate flavours of black briary berry and blueberry intertwined with excellent tang and a lip-smacking aftertaste. This sips nicely on its own and pours exceptionally well with grilled red meat. (Vic Harradine)

Argentina: White Wine

89
Catena ‘High Mountain Vines’ Chardonnay 2017
 Mendoza $19.95 (918805) 13.0% alcohol
 This wine has a light, bright-gold colour with an entertaining nose of buttered popcorn, peach, and slight tropical notes reminiscent of banana. The winery only allows some of the wine to undergo malolactic fermentation, giving a full-bodied and creamy mouthfeel while retaining a good balance of tart acidity. Flavours of pear and granny smith apples linger pleasantly in the finish. Enjoy this wine with sautéed, buttered Haddock. (Dave Isaacs)

Argentina: Red Wine

89
Bodega Toneles ‘Tonel 46 – Reserva’ 2015
 Uco Valley, Mendoza $17.95 (629808) 13.5% alcohol
 The price-quality ratio skews well in your favour, pick up a few. It was fermented in concrete tanks with indigenous yeasts then matured in used French-oak barrels. This is dark plum, almost opaque in colour with a nose delivering aromas of damp leaves, smoke, ash, and dried fruit. It’s medium-full bodied on the palate with a moderate amount of tannins and juicy balance of fruit and acidity. There are flavours of cherry and vanilla, with some background sensations of dried herbs, and a long tart and fruity finish. This is drinking very well right now and will do so for the short-medium term. Enjoy with lasagna. (Dave Isaacs)

South Africa: White Wine

• The following 2015 Waterkloof ‘Circle of Life’ is a blend of 72% sauvignon blanc/28% chenin blanc that was hand harvested, hand sorted and sourced from organic/biodynamic vineyards before being whole-bunch pressed and co-fermented in large oak barrels. It underwent a six-month fermentation and lengthy bottle maturation before release. No acids or enzymes were added.

93
 Waterkloof ‘Circle of Life’ 2015
 WO Stellenbosch, South Africa $19.95 (284588) 13.5% alcohol
 Alluring aromas of lime, herbal notes and honeydew melon abound. A medium-bodied, silky-smooth textured river of balanced-on-a-pin flavours blanket the palate with blood orange, lemon curd and lip-smacking minerality. This showcases good depth and complexity, persistent purity of fruit, a lengthy finish and a double helping of flavourful charm and pizzazz. Sip on its own or alongside sole meuniere. (Vic Harradine)

France: Red Wine

91
Château Peyrabon 2015
 AOC Haut-Médoc $28.95 (10538) 13.0% alcohol
 This left-bank red blend —63% cabernet sauvignon, 32% merlot, 3% cabernet franc, 2% petit verdot is hand harvested and aged in traditional Bordeaux oak barriques, 25% new, for 14 months. The nose, discrete at first, opens up on dark fruits, sweet smoke, green bell pepper and baking spice. Ripe black cherry, black plum and tangy raspberry flood the palate with a velvety gush of flavours. This medium-bodied red offers freshness, fine tannins and a medium-long fruity and spicy finish. Pair with charcuterie and hard cheese board. (Louise Boutin)

88

Gérard Bertrand Fitou Grenache/Carignan 2017
 AOP Fitou, France $17.95 (403683) 13.0% alcohol
 A shy nose of red and dark berry fruit, spice and herb aromas set the table for a medium-bodied, creamy smooth flow of tangy red currant and pie cherry nicely interlaced with sweet black plum and a hint of mixed herbs. This is light on its feet with sense of purpose, good balance and food-friendly characteristics. Give this a go with burritos, wings, doner kebabs, pizza or burgers. (Vic Harradine)

Italy: Red Wine

• Fruit for the following 2013 Banfi Brunello Di Montalcino was sourced from 100% estate-grown, select-clone sangiovese on the southern hills of Montalcino grown at +200m above sea level. It was fermented 10-12 days, matured 2 years in French oak then kept in bottle until released in the fifth year after harvest.

93
 Banfi Brunello Di Montalcino 2013
 DOCG Brunello Di Montalcino $56.95 (378257) 13.5% alcohol
 Lively spice, earthy notes and savory herbs waft from this creamy-smooth, generously textured gem. This showcases persistent purity of fruit, structure, skillful balance and a lengthy finish. A medium-full bodied flow of palate-bathing flavour—ripe juicy black raspberry, red currant and crunchy pie cherry—mingle with excellent tang and acidity and soft supple tannin with all replaying on the dry, lengthy finish. After a three-hour aeration/decant pour with a thick and juicy fine cut of juicy, well-seasoned beef. (Vic Harradine)

87
 Santa Margherita Chianti Classico 2015
 DOCG Chianti Classico $22.95 (91694) 13.5% alcohol
 Sweet cherry and crushed raspberry aromas meld with notes of violet, baking spice and herbs on the nose of this sangiovese-dominant red. Dry and medium-full bodied with enough acidity to balance, cherry, plum, coffee and dried herb flavours appear on the palate. It offers a warming, spicy aftertaste and complements grilled chorizo sausages. (Lisa Isabelle)

Portugal: Red Wine

88
 Casa Santos Lima ‘Confidencial - Reserva’ 2014
 Vinho Regional Lisboa $14.95 (452789) 13.5% alcohol
 Lifted aromas of berry fruit, spice and floral notes introduce a rich, sweet-tinged wash of ripe juicy cherry, mulberry and black currant intertwined with red licorice and supple tannin. It’s medium bodied with good texture and lengthy finish. It pours well with burgers, meat-laden, red pizza or back ribs mopped with spicy barbecue sauce. (Vic Harradine)

Upstream in winecurrent

Vintages Release: June 8, 2019

92
Secreto Patagónico Malbec 2017
Patagonia, Argentina $19.95 (635691) 14.0% alcohol
This punches well above its weight and is value laden. Fresh, lively aromas of charred toast, red berry fruit and sharp spice leap from the glass. It envelops the palate with stunning, balanced and beautiful flavours—ripe black Bing cherry, briary berry and mocha melding with notions of herbal notes and excellent tang. This is medium-plus bodied with generous texture and persistent purity of fruit throughout. It finishes delicious, balanced and full of flavour. Pour with rack of lamb, grilled medium rare. (Vic Harradine)

90
Marchesi Mazzei ‘Badiola di Fonterutoli’ 2016
IGT Toscana, Italy $19.95 (330951) 13.0% alcohol
Aromas of red and dark berry fruit interweave with mixed spice and mocha. It glides over the palate medium bodied with ripe fruit flavour—black currant and dark plum—decorated with excellent tang, good mouth feel and plenty of charm. The lively flavours persist through the lengthy and luxurious aftertaste. Pour alongside crispy, spiced wings, meat-laden red pizza or grilled burgers. (Vic Harradine)

Vintages Release: June 22, 2019

89
Gérard Bertrand ‘Grand Terroir’ Syrah-Carignan-Mourvèdre La Clape 2016
AOP La Clape, France $18.95 (370262) 14.0% alcohol
Fruit was sourced from vineyards at 200m sitting on a limestone bench overlooking the Mediterranean where winemaking took hold thousands of years ago. There are fresh, lively aromas of dark berry fruit, espresso roast and mixed spice galore. It captures the palate with a flavourful surge of piquant, spice-infused blueberry and black currant balanced by tangy pie cherry. This is full bodied and generously textured with a lengthy, warm aftertaste. (Vic Harradine)

Vintages Release: July 6, 2019

90
Seghesio Sonoma Zinfandel 2017
Sonoma $29.95 (942151) 14.8% alcohol
Zinfandel has over 100-years of history at the Seghesio estate. Traditionally they add a dash of petite syrah to their zinfandel wines, this is no exception. Look for aromas of cassis, wet moss and cherry on the nose. The palate is full bodied with a pleasantly juicy tartness and approachable tannins. Flavours of cherry and blackberry linger in the finish. Serve with barbequed beef ribs. (Dave Isaacs)

Vintages Release: July 20, 2019

90
Gérard Bertrand ‘Grand Terroir–Les Aspres’ Syrah-Mourvèdre-Grenache 2016
AOP Côtes du Roussillon, Les Aspres, France $18.95 14.0% alcohol
Quiet aromas of red and dark cherry/berry fruit open the door to a nicely balanced red blend. It spreads over the palate with flavours of red cherry and ripe black currant adorned with mixed spice and notions of mocha and toasty bits. This is medium bodied with good mouthfeel and crunchy red berry fruit on the dry finish and aftertaste. Pour with burgers, grilled steak or gourmet sausage. (Vic Harradine)

Vintages Release: July, 2019

89
Lord Rutherford Sauvignon Blanc 2017
Napa Valley $TBD 12.5% alcohol
There are a lot of vegetal characteristics on the nose of this wine along with aromas of celery and parsnip mingled with typical aromas of cut grass. The palate offers a medium-bodied mouthfeel with crisp acidity and flavours of pear and lemon fading to a hint of lemon zest in the finish. Enjoy with a dish of poached white fish with steamed vegetables. (Dave Isaacs)

Vintages Release: Spring/Summer 2019

90
Fielding Estate Winery Rosé 2018
VQA Niagara Peninsula $15.95 (53421) 11.8% alcohol
This gamay/pinot noir blend offers subtle aromas of strawberry and red cherry before dazzling the palate with a rush of tang-infused ruby red grape grapefruit interlaced with freshly sliced strawberry and notions of cherry cordial. This is medium bodied with good mouthfeel and a lingering, lip-smacking finish and aftertaste. Pour with grilled salmon under a squeeze of fresh lemon or steamed mussels. (Vic Harradine)

Vintages Release: TBD summer/fall 2019

91
Mettler Albariño 2017
Lodi $39.95 13.5% alcohol
Plantings of Albariño, a Spain and Portugal grown varietal, are booming in the California Central Valley to a point that some nicknamed it Calbariño. This one is certified organic and sustainable and shows a lovely nose— freshly squeezed lemon, ripe pineapple, mineral notes and a wisp of grass. It’s deliciously fresh and crisp on the palate with a repeat of the aromas in juicy and mouth-watering flavours. Expect a tropical fruit and saline finish for this medium-bodied gem enjoyable on its own or perfect when served with fried calamari. (Louise Boutin)

92
Mettler Petite Sirah 2016
Lodi $39.95 (543289) 14.5% alcohol
This attractive deep-ruby-robed organic beauty teases the senses with aromas of freshly crushed raspberry, ripe plum, black tea and a note of star anise. Grippy at first, the juicy flow of ripe berry turns mellow, tagging along flavours of plum compote, ginger snap cookie and slate minerality that builds on the palate to a complex, lengthy, dry generous finish. This is full bodied with excellent acidity and a real treat when paired with a dish such as Pork tenderloin with spiced cranberries. (Louise Boutin)

Vintages Release: September 14, 2019

91
Francis Ford Coppola ‘Diamond Collection’ Chardonnay 2017
Monterey County, California $21.00 13.5% alcohol
This is deftly balanced with oodles of flavour and a long aftertaste. Aromas of rich ripe tropical fruit and wisps of citrus provide entry to a rich, ripe and raring to go, balanced wash of red apple, ripe Bosc pear and notions of grilled pineapple persisting through the lengthy finish and aftertaste. It’s medium-plus bodied with good mouthfeel and pours well with roast fowl or pork or chicken pot pie. (Vic Harradine)

Vintages Release: September 28, 2019

91
Paul Hobbs Russian River Valley Chardonnay 2016
Russian River Valley, California $TBD 14.1% alcohol.
This spent 10 months in oak, 48% new. Baking spice, sweet vanilla and baked apple aromas abound. It envelops the palate with a medium-full bodied, creamy-smooth surge of spiced Granny Smith apple, lemon curd and notions of crème brûlée. It’s balanced on a pin with fruit-forward flavours with lots of adornments and lingering, lip-smacking finish. Pour with chicken Kiev or roast pork tenderloin with apple sauce. (Vic Harradine)

Vintages Release: September 2019

92
Lake Sonoma Pinot Noir 2016
Sonoma Coast $29.95 14.4% alcohol
Don’t let the pale-ruby hue mislead you, there’s lots to love in this new-world pinot. There’s a fresh nose of cherry, raspberry compote, red plum, fresh rose and a bit of cedar aromas. It’s silky textured on the palate with flavours of cherry pie filling, dry cranberry, dry sage and a light peppery note. It flows elegantly with soft tannin and well-merged alcohol. This is medium bodied and delivers a fresh long, dry, fruit and savoury finish. Pair alongside roast turkey and cranberry sauce. (Louise Boutin)

Vintages Release: October 2019

90
District 7 Cabernet Sauvignon 2016
Monterey, California $17.00 13.5% alcohol
This estate-grown cab will please the most diverse crowd. It has aromas of raspberry, black cherry, smoke and vanilla. Mellow tannin and medium-plus acidity play together to support delicious flavours of ripe blackberry, cassis, roasted almond and a nice lift of black peppercorn persisting in the fruit-forward, dry finish. It’s value-laden, medium-full bodied and versatile at the table, pour at your next party with grilled burgers or other meat dishes. (Louise Boutin)

Vintages Release: TBD 2019

90
Stags’ Leap Chardonnay Napa Valley 2017
Napa Valley $39.95 (655381) 14.2% alcohol
This well-crafted, crisp chardonnay matured six months on lees in a mix of 25% new and 75% seasoned French oak with no malolactic conversion. The nose is elegant with citrus aromas combined with white flower, peach and a subtle vanilla note. It’s bright and fresh on the palate with a medley of pear, peach and grapefruit flavours complemented with vanilla, nutmeg and a delicious slate-minerality trailing in the long spiced finish. Medium-bodied with excellent alcohol integration, this is a winning choice when paired with moules et frites. (Louise Boutin)

92
Stags’ Leap Merlot Napa Valley 2016
Napa Valley $49.95 (655399) 14.5% alcohol
This is merlot of high quality that’s assisted with a splash of petite sirah, malbec and petit verdot. It bursts with aromas of strawberry jam, black cherry, pepper and baking spice. Sixteen months in French oak barrel, 35% new, brings softness and complexity to this medium-bodied beauty. Expect flavours of ripe dark cherry, dry strawberry, clove, cinnamon and burnt sugar balanced with perfect acidity and a lovely, long, dry, fruity, warm and peppery finish. Pop the cork now to 2021 and serve with cherry-glazed magret de canard. (Louise Boutin)

Vintages Release: Date TBD

89
Conundrum White 2016
California $21.95 (694653) 13.2%
The exact blend in this fun and refreshing wine is a closely held secret, but winemaker, Jon Bolta, claims that each vintage contains, at least, chardonnay, sauvignon blanc, semillon and muscat canelli. The nose is dominated by aromas of lychee and peach and underpinned with a layer of minerality. It’s medium bodied on the palate with juicy flavours of apple and orange. It’s a great summer sipper. (Dave Isaacs)

Classics Catalogue: June, 2019

95
Daou Vineyards ‘Soul of a Lion’ 2016
Paso Robles $199.95 (546267) 14.7% alcohol
This absolute stunner of a red is a blend of mostly cabernet sauvignon, with smaller quantities of cabernet franc and petit verdot. The nose is a harmony of vanilla, coffee and fresh mint aromas. It’s full bodied and shows a perfect blending of vanilla, mocha, and sage, palate flavours. There’s also spot on acidity and tannins that are firm, but very approachable. The finish is long and graceful. This is drinking very nicely now, but really deserves a place of honour in your cellar for the next decade at least. Aerate/decant a couple of hours before serving. (Dave Isaacs)

New and available in Vintages now

89
Kim Crawford Pinot Gris 2018
Marlborough $19.95 (369850) 13.5% alcohol
This pleasant pinot gris has a floral nose that is punctuated with aromas of nectar and orange peel. It’s medium-full bodied on the palate with a good level of acidity that balances flavours of green apple, pear and lemon. The finish is long with a citrus zing. This is well paired with a serving of pork chow mein. (Dave Isaacs)

91
Cline ‘Ancient Vines’ Zinfandel 2016
Contra Costa County $24.95 (719211) 15.0% alcohol
Sourced from vines dating back to the early 1900s, this medium-full bodied zin is a crowd pleaser—bright fruit aromas and flavours, perfectly integrated alcohol, mellow tannin and great acidity. It opens with ripe cherry, blackberry, baking spice and vanilla both on the nose and palate with a lovely spiced-fruit, medium-long finish. It’s good to go now with baby pork back ribs rubbed with barbecue spice. (Louise Boutin)

• The following 2017 Vineland Estates St. Urban Vineyard ‘Elevation’ Riesling is a new Vintages Essentials product always available in select LCBO stores.

92
Vineland Estates ‘Elevation’ St. Urban Vineyard Riesling 2017
VQA Niagara Escarpment $19.95 (38117) 8.5% alcohol
Aromas of mandarin orange, honey-drizzled pit fruit and whiffs of fresh ginger abound on the nose of this flavourful, value-packed, iconic riesling that was sourced from some of the oldest riesling vines in Ontario. A bracing wash of tangy lime cordial and lemon curd bathe the palate persisting through the very lengthy, mouth-watering finish and aftertaste. It’s medium-bodied with good texture and pours well with baked ham dotted with cloves or spaetzle with grilled or pan-fried bratwurst. (Vic Harradine)

• The following 2017 Kim Crawford Chardonnay is a Vintages Essentials wine always available in select LCBO stores. It’s also $3 off the price shown below for each bottle purchased now until May 26, 2019

90
Kim Crawford Chardonnay 2017
Marlborough $19.95 (991950) 13.5% alcohol
This popular and well-priced chardonnay is clean and fresh on the nose with lots of mineral, peach, and floral aromas. It’s medium-full bodied on the palate with juicy acidity and flavours of apple and peach that fade in a luxuriously refreshing finish. Enjoy with Camembert cheese. (Dave Isaacs)

• The following 2018 Kim Crawford Rosé is a Vintages Essentials wine always available in select LCBO stores. It’s also $2 off the price shown below for each bottle purchased now until May 26, 2019

90
Kim Crawford Rosé 2018
Hawke’s Bay $17.95 (650325) 13.0% alcohol
A wonderful rosé to raise in a toast to spring, this is a blend of 93% merlot with the balance malbec. It has a salmon-pink and peach-hue colour, with a nose of strawberry and clover aromas. This is medium-full bodied with a slightly off-dry sensation and nice crisp level of acidity. There are flavours of strawberry throughout, and a slight touch of gentle tannins on the finish. Enjoy with a baby spinach and strawberry salad drizzled with balsamic vinegar. (Dave Isaacs)

• The following 2017 Kim Crawford Pinot Noir is a Vintages Essentials wine always available in select LCBO stores.

91
Kim Crawford Pinot Noir 2017
Marlborough $21.95 (626390) 13.0% alcohol
A portion of this elegant and easy-drinking pinot noir has been aged in French oak barrels, 10% new. This has resulted in a complex nose with aromas of musty wood, dried red fruit, fresh cherries and spice. It’s medium bodied with good acidity and tannins that start gentle then slowly grow, but never become overwhelming. Red berry flavours linger nicely on the finish. It can be cellared another three years and enjoyed with a beef and mushroom stew. (Dave Isaacs)

New and available now in LCBO Portfolio

89
Speck Brothers ‘Sibling Rivalry - Pink’ Rosé 2018
VQA Niagara Peninsula $14.95 (171033) 11.2% alcohol
Delicate aromas of mixed field berry fruit and floral notes precede a nicely balanced flow of ripe, soft berry fruit, palate flavours—raspberry and strawberry—decorated with excellent tang from pie cherry. It’s medium bodied with good mouthfeel and a lengthy delicious finish that’s balanced and brings you back for more. Drink up over the next 12 months with a deli platter or charcuterie board or mixed-cheese tray. (Vic Harradine)

87
Long Weekend Rosé 2018
VQA Niagara Peninsula $13.95 (576181) 11.8% alcohol
This is a cool rosé made for sipping alone or with friends and loved ones on warm, sunny days. Floral and berry fruit aromas introduce this tang-infused, crisp, refreshing blend—merlot/cabernet franc/viognier. This streaks across the palate with great élan—red currant, pie cherry and passionfruit—persisting through the long, mouth-watering finish. Pour on its own or with lighter-styled appetizers, especially seafood. (Vic Harradine)

88
Babich ‘Black Label - Estate Grown’ Chardonnay 2017
Hawke’s Bay $19.95 (630558) 13.0% alcohol
This chardonnay was fermented in stainless steel, with no malolactic fermentation. However, 6 months sitting on the lees has given it a toasty nose with hints of cream. It’s medium bodied on the palate and quite tangy along with flavours of lemon and Gala apple. The crisp finish has sensations of toasted bread with overtones that are reminiscent of oak. The will pair very nicely with butter-sautéed shrimp. (Dave Isaacs)

87
Toro Bravo Tempranillo-Merlot 2017
DOP Valencia, Spain $7.95 (635755) 13.0% alcohol
One can’t argue with the price. Spice-infused aromas of red cherry and dark berry fruit open the door to a light-on-its-feet wash of soft, balanced flavours with ripe cherry and earthy notes to the fore. It’s an easy-drinking red blend that finishes abruptly on the aftertaste. Pour with lighter-styled comfort food—mac and cheese or a three-cheese white pizza. (Vic Harradine)

88
Vignete Zabù ‘il passo verde’ Nero d’Avola 2017
DOC Sicilia, Italy $13.95 13.5% alcohol
Certified organic, this offers aromas of wood smoke, graphite and dark berry fruit. It captures the palate with rich, ripe, sweet-tinged flavours of blackberry jam, dark plum compote and cherry clafoutie. It’s medium-full bodied with good texture and plenty to offer when served with grilled back ribs mopped with spicy barbecue sauce. Pick up a few now for summer and fall—rinse and repeat. (Vic Harradine

New in Ontario Wineries

• Order the following wine, as well as wines reviewed in the previous May 5, 2019 winecurrent newsletter, by the case for delivery to home, office or restaurant in Ontario online from Featherstone Estate Winery or phone 905.562.1949 or visit the winery and pick up a bottle or a case at 3678 Victoria Ave, Vineland, ON L0R 2C0. Here’s a map.

90
Featherstone Sauvignon Blanc 2018
VQA Niagara Peninsula $17.95 (89011) 13.0% alcohol
This exceptional-value gem was 50% barrel fermented and 50% stainless steel fermented then racked off its lees before the last fining. Aromas of floral notes, kiwi fruit and yellow peach aromas waft easily from this creamy-smooth, medium-bodied sauvignon blanc. It envelops the palate with a flavourful stream of Key lime, nectarine and lemongrass notes. There are no rough edges as it finishes smooth, dry, crisp and refreshing. Pour with pasta in creamy pesto sauce. (Vic Harradine)

• A ‘Phoenix’ is a mythical bird associated with rebirth or renewal. In the particularly brutal winter of 2017, Featherstone’s then 14-year-old gewürztraminer vines appeared to have succumbed to the cold. However, they now seem to have survived and risen again by producing this limited bottling—only 171 cases produced. The following 2018 Featherstone ‘Phoenix’ is certainly deserving of your consideration.

91
Featherstone ‘Phoenix’ Gewürztraminer 2018
VQA Niagara Peninsula $19.95 (519025) 13.5% alcohol
This value-packed, limited-production gem leaps from the glass with aromas of rosewater, piquant spice and floral notes. It spreads over the palate creamy smooth, even a bit oily with generous texture and fabulous balance showcasing palate flavours of citrus tang, ripe nectarine and sharp, fresh ginger root. It’s absolutely delicious with a dry, lengthy, mouth-watering finish and a tell-tale gewürztraminer bite on the aftertaste. Remove from the frig 20 minutes before serving and pour with grilled and buttered prawns or lightly spiced chicken wings. (Vic Harradine)

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Featherstone Rosé 2018
VQA Niagara Peninsula $15.95 (117861) 13.0% alcohol
This racy, eclectic blend—42% cabernet franc/26% gamay noir/24% merlot/8% pinot noir—is a rich electric pink in the glass. It offers aromas of eucalyptus and mixed spice before spreading over the palate with a tangy river of tart red currant and cranberry robed in sharp spice and oodles of tang. This is medium weight with generous mouthfeel and a lingering lip-smacking finish that keeps bringing you back for more. Pour with grilled calamari rings under a squeeze of fresh lemon or a charcuterie board. (Vic Harradine)

• Order the following wine plus wine from the May 11, 2019 newsletter for delivery to home, office or restaurant in Ontario online from Fielding Estate Winery or phone toll-free 1.888.778.7758 or visit the winery and pick up a bottle or case at 4020 Locust Lane Beamsville ON L0R 1B2. Here’s a map.

• Order the following four wines by the case for daily office, home or restaurant delivery direct by toll-free phone 1-888-399-1183, online from the winery using this link - Rosehall Run - or pick it up from the cellar door on your next visit to the winery 1243 Greer Rd, Wellington, Ontario K0K 3L0 in Prince Edward County – it’s an easy two-hour drive, or less, from the GTA or Ottawa via the 401 - Here’s a map.

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Rosehall Run ‘JCR – Rosehall Vineyard’ Pinot Noir 2017
VQA Prince Edward County $39.95 12.0% alcohol
Aromas of red berry fruit, sharp spice and herbal notes abound on the nose of this flagship pinot. It blankets the palate with crunchy red cherry and red raspberry along with beetroot and mixed spice flavours. This is medium weight with good mouthfeel and lingering lip-smacking finish and aftertaste that’s dry, lingering and balanced with ripe cherry flavour galore. Pick up a few and enjoy with smoked duck breasts or duck confit. (Vic Harradine)

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Rosehall Run ‘JCR – Rosehall Vineyard’ Chardonnay 2017
VQA Prince Edward County $34.95 12.5% alcohol
Baking spice, caramel and orchard fruit aromas—ripe pear, green apple and yellow peach—abound on the nose. It gathers up more steam on the palate via a complex and concentrated surge of delicious flavours with green apple, Key lime pie and lemon curd decorated with flecks of minerality, piquant spice, caramel and tangy grapefruit. This is medium-full bodied with generous mouthfeel and a fabulous replay of palate flavours on the monumentally long finish and aftertaste. Remove bottle from refrigeration 20 minutes before service. (Vic Harradine)

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Rosehall Run ‘Small Lots’ Estate Tempranillo 2017
VQA Prince Edward County $34.95 12.2% alcohol
Sourced from estate vines planted in the meagre, limestone-infused soil at Hungry Point in PEC, this opens with aromas of mocha, charred toast and dark berry fruit. It captures the palate with ripe, sweet-infused flavours of red cherry, red currant and piquant spice interlaced with mineral notes, oodles of tang and plenty of charm. It’s medium bodied with good mouth feel and a lengthy finish with plenty of palate replays. Pour with hearty stew or cassoulet. (Vic Harradine)

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Rosehall Run ‘The Finisher’ 2018
VQA Prince Edward County $17.95 375mL 12.2% alcohol
This semi-sweet blend of 85% gewürztraminer from Twenty Mile Bench in Niagara and 15% muscat ottonel that’s estate-grown in PEC, jumps from the glass with an aromatic bouquet of floral notes, sharp spice and rosewater. It spreads over the palate with delightful and delicious flavours—Turkish delight confectionary, lime cordial and lemon pie filling; the latter two provide good lemon-lime tang to balance the sweetness. It’s divine paired with Key lime or lemon meringue pie or a fresh nectarine or peach flan. (Vic Harradine)

New in Consignment Wine

• Order the following exceptional-value California chardonnay and/or the two wines from Chalone Vineyard by the case online from Stem Wine Group or by phone if in the GTA at 416-548-8824 and have delivered to your home, office or restaurant.

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Lost Angel Chardonnay 2017
California $17.99 13.5% alcohol
This is a terrific unoaked chardonnay at price-quality balance tipped heavily in your favour. Fresh citrus, pear, fennel seed and mineral notes introduce a crisp stream of flavours aligned with the aromatic profile. This is medium bodied with white grapefruit acidity and slate minerality persisting in the long clean delicious finish. Try on a toasted bagel with smoked salmon, cream cheese, red onion and capers for a real simple treat. (Louise Boutin) 

• Chalone Vineyard benefits from soil unique to Monterey County thereby earning its own AVA designation in 1982. The two wines reviewed below are sourced from fruit grown using sustainable farming practices and are a true expression of the Chalone terroir. Chalone Vineyard is the sole winery in the Chalone AVA. Order the following two wines by the case of 6.

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Chalone Vineyard ‘Estate’ Chardonnay 2015
Chalone, Monterey County $51.99 14.4% alcohol
The estate’s oldest vines provide fruit to produce this golden-hued, 100% chardonnay beauty that ranked third in the white wine category at the Judgement de Paris in 1976. A fresh nose of apricot, lemon curd, toasted bread and vanilla aromas introduce an elegant stream of juicy peach, freshly cut lemon, vanilla flavours and delicious slate minerality persisting in the long, crisp and zesty finish. This is medium bodied with perfect alcohol integration and great finesse. Pair with scallops with orange butter now to 2021. (Louise Boutin)

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Chalone Vineyard ‘Estate’ Pinot Noir 2015
Chalone, Monterey County $54.95 13.8% alcohol
This elegant new-world styled pinot is produced in very small quantities, only 243 cases. It’s bright and fresh on the nose with aromas of raspberry compote, black cherry, vanilla and rose petal. Deliciously tart on the palate with flavours of pomegranate, cranberry and red cherry, it flows harmoniously, meeting fine-grained tannin and developing a refreshing dry sage note on the lengthy lip-smacking tang-infused finish. It matured 12 months in French oak, 50% new, this medium-bodied, well-crafted red is a joy alongside veal tenderloin roast. Pour now to 2023. (Louise Boutin)

• Order the following two wines online from the The Case for Wine for delivery to your home, office or restaurant.

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William Wright ‘Reserve’ Pinot Noir 2016
Monterey County $20.95 13.5% alcohol
This hand-harvested reserve pinot is from the best parcels of the vineyard. It’s aged 20 months in primarily French oak and bottle-matured for an additional 14 months. Look for ripe cherry, blackberry, forest floor and vanilla aromas on the nose. Silky soft on the palate, it presents with flavours of tart red cherry, black plum, baking spice, wild mushroom and a lingering vanilla note in the mouth-watering tang-packed finish. Pair this value-priced, medium-bodied red with tourtière and pickled beets. (Louise Boutin)

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William Wright Chardonnay 2016
Monterey County $19.95 13.5% alcohol
Don’t look for butter in this fresh and bright chardonnay displaying aromas of lemon yogurt, peach and a hay note. This is a crisp, medium-bodied, refreshing white offering orchard fruit flavours along with excellent palate-tang, wet rock minerality and a delicious layer of almond bite adding to the balance and complexity of this well-made wine. Enjoy on its own or paired with vegetable tempura. (Louise Boutin)

• Order the following two wines by the case online from Hobbs & Co. Wine Merchant and have delivered to your home, office or restaurant.

• Order the following wine online from Wine online and have delivered to your home, office or restaurant with free shipping when ordered by the case.

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Ryder Chardonnay 2017
Central Coast $19.95 13.5% alcohol
This cool-climate styled, estate-grown chardonnay delivers on many aspects and will be a hit at your next party. A beautiful fresh bouquet of orchard fruit, lemon rind and a wisp of vanilla fill the air. The fruit freshness on the palate is extremely well preserved with only 30% of the blend touching French oak; the oak regimen adding texture and roundness to this medium-bodied, well-priced white. Flavours of ripe peach and Asian pear mingle with lemon tang nicely softened by vanilla and nutmeg notes. This is clean, refreshing and a perfect mate to roasted nuts at the apéro or alongside quiche Lorraine. (Louise Boutin)

New in Private Order

• Order the following wines by the case for home, restaurant or office delivery in Ontario from VinoLuna wine agency. Contact via VinoLuna website, by Email at This email address is being protected from spambots. You need JavaScript enabled to view it. or, in the GTA phone 416 587-6691.

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Heredad de Urueña ‘Santo – Terroir Tempranillo’ 2014
Vino de la Tierra de Castilla y León, Spain $16.95 (6298320 13.0% alcohol
Rich, ripe aromas of dried currants and plum compote are on the nose. A full-bodied, creamy-smooth wash of palate-bathing sweet-tinged fruit with black plum and ripe fig are predominant on entry, soon joined by red currant and red cherry adding juicy tang and providing good balance on the back palate and finish. This 100% tempranillo pours and pairs well with grilled/smoked back ribs slathered with spicy barbecue sauce. (Vic Harradine)

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Heredad de Urueña ‘Santo – Syrah’ 2015
Vino de la Tierra de Castilla y León, Spain $18.95 14.0% alcohol
Lifted aromas of mocha and mixed field berry fruit set the stage for a rich, flow of piquant spice and nicely balanced, fresh and juicy black fruit flavour—currant, cherry and bramble berry—juxtaposed with excellent acidity and tang. It’s medium-plus bodied and nicely textured ending on a delicious lingering, lip-smacking finish and aftertaste.

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Heredad de Urueña ‘Santo – Terroir Merlot’ 2015
Vino de la Tierra de Castilla y León, Spain $17.95 13.0% alcohol
Dark and brooding, aromas of cassis, black bramble berry and mocha waft from the glass. It captures your attention with a gusher of balanced and beautiful, ripe palate flavours with sweet, ripe black Bing cherry nicely balanced with racy red raspberry decorated with loads of tang and persistent purity of fruit. It’s medium-plus bodied with satin-smooth texture and plenty of charm. Palate replays on the finish provide a fruit-filled, dry, mouth-watering aftertaste. Pour with roast beef, mushroom gravy and Yorkshire pudding. (Vic Harradine)

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Heredad de Urueña ‘Forum’ 2014
Vino de la Tierra de Castilla y León, Spain $16.95 13.5% alcohol
Delicate aromas of black licorice and berry fruit waft from this 100% tempranillo, tang- and tannin-laden red. It streaks over the palate with great élan and crunchy, red fruit flavour—sour cherry, cranberry and passionfruit. Grippy tannin and a bracing line of tang dominate the finish and aftertaste. Cellar for another couple of years or, if you must pour now, aerate/decant for three hours before serving with pasta in tomato sauce. (Vic Harradine)

Cheers, Louise, Lisa, Dave, Vic