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April 22, 2019 Newsletter

Newsletter Highlights Include:

Tasting VQA Ontario Wine in Ottawa – April 3, 2019

Louise Boutin and Lisa Isabelle attended the afternoon trade tasting and came back with 42 reviews that are featured at the very end of the newsletter… like dessert, did we leave the best to last? It’s a feature you’ll certainly not want to miss!

Exceptional-value wine – 7 of 77 wines in this newsletter meet strict quality-price guidelines. The wines range from $8.95 to $17.95 and are found throughout the newsletter and easily identified via the value checkmark above. Some in LCBO stores nowand some on their way. Strict guidelines? Click here.
95 points and over – no wine rang the ‘95 points and over’ bell in this newsletter.
Lisa Likes – Meldville Wines Chardonnay 2017 earned 92 points @ $20.00 and Vineland Estates Winery ‘Boteek Vineyard - Clone 327’ Cabernet Franc 2016 earned 92 points at $35.00 and 13th Street Winery ‘Premier Cuvée’ Sparkling Wine 2013 earned 92 points @ $39.95 and 2027 Cellars ‘Wismer Vineyard-Foxcroft Block’ Riesling 2017 earned 92 points @ 16.95 with all found under VQA Ontario Wine Tasting.
Louise Loves – Gérard Bertrand Syrah/Grenache 2015 earned 89 points @ $16.95 found under France: Red Wine; Calamus Estate Meritage 2016 earned 92 points @ $19.95 and Southbrook Vineyards ‘Heather’s Home Vineyard’ Riesling 2017 earned 91 points @ $22.95 with both found under VQA Ontario Wine Tasting.
Dave’s Delights – Castelli del Grevepesa ‘Clemente VII’ Chianti Classico 2015 earned 89 points @ $18.95 found under Italy: Red Wine.
Vic Picks – Francis Ford Coppola ‘Diamond Collection - Red Label’ Zinfandel 2016 earned 92 points @ 21.95 found under California: Red Wine; Manos Negras ‘Atrevida’ Malbec 2016 earned 90 points at $17.95 and Chakana ‘Estate Selection’ Malbec 2016 earned 91 points @ $19.95 with both found under Argentina: Red Wine; Henry of Pelham Baco Noir 2018 earned 89 points @ $15.95 found under New in LCBO.

Vintages Release: April 27, 2019

Champagne

92
Drappier ‘Nature – Pinot Noir – Zero Dosage’ Brut Non-Vintage
AOC Champagne $57.95 (179275) 12.5% alcohol
Pleasant aromas of floral notes, apple and baking brioche precede frothy mousse of fine-bead bubbles winding their way to the top of the glass. It’s lively and fresh on the palate with flavours of bracing, tang-laden citrus and pleasant minerality interlaced with notions of honeyed pit fruit. This is 100% pinot noir, hand-harvested, undergoing natural malolactic conversion before spending a minimum of 30 months in bottle on its lees before disgorgement and no sugar was added. The bottle these tasting notes and rating are based on was disgorged November 2018. (Vic Harradine)

Sparkling Wine

91
 Labouré-Gontard ‘Brut’ Crémant de Bourgogne Non-Vintage
 AOC Burgundy $21.95 (401018) 12.0% alcohol
 This blend of chardonnay/pinot noir is made in the ‘traditional method’ thus mirroring Champagne in grape varieties and how it’s produced; it’s also made from grapes grown just south of Champagne. However, it doesn’t mirror Champagne’s price and that makes it interesting. It’s rich, fruity with generous mousse—lots of bubbles—satin-smooth mouth feel and divine aftertaste. A perfect wine to welcome guests, this has the character and depth to match well with appetizers and lighter fare—pick up a few. (Vic Harradine)

88
Carpenè Malvolti ‘Cuvée Brut - Conegliano Valdobbiadene’ Prosecco Superiore Non-Vintage
 DOCG Veneto $18.95 (727438) 11.0% alcohol
 This is brimming with a solid line of orchard fruit on the nose and palate with aromas of apple and pear joined by flavours of white peach and notions of lemon drop—dry, crisp and refreshing. It’s light on its feet with an affinity for lighter-styled dishes like chicken or seafood canapés or sipped on its own before dinner. (Vic Harradine)

Ontario: White Wine

92
Henry of Pelham ‘Speck Family Reserve’ Chardonnay 2017
VQA Short Hills Bench $29.95 (616466) 13.3% alcohol
This is special, with high quality at a low price delivered in spades. A dazzling nose of smoke, spice, vanilla, fresh pear and apple aromas provides segue for a medium-full bodied, gorgeously balanced wash of lemony tang, baking spice and honey-drizzled green apple. This has depth, character and plenty of pizzazz. The oak in this barrel-fermented chardonnay has been deftly integrated and adds to the character and delectable flavours. Pour with roast fowl and all the fixings, now to 2024 and possibly a bit beyond. (Vic Harradine)

Ontario: Rosé Wine

90
Speck Brothers ‘Three of Hearts’ Rosé 2018
VQA Niagara Peninsula $19.95 (552562) 11.5% alcohol
This value-laden, gorgeous blend—88% Pinot Noir/12% Pinot Gris—offers up aromas of floral notes, red fruit and citrus. It bathes the palate with a medium-bodied juicy and tangy wash of freshly picked strawberry, mandarin orange and grilled, sugared pink grapefruit. It’s fresh on the palate and through the lingering finish and aftertaste. Lovely on its own, you can pour alongside pan-seared asparagus sprinkled with crumbled chèvre, or with grilled seafood. (Vic Harradine)

• The following 2018 Henry of Pelham Rosé is a multi-blend of red grapes—34% pinot noir/30% gamay noir/20% riesling/16% pinot gris—with all moved gently by gravity in the winery.

89
Henry of Pelham Rosé 2018
VQA Niagara Peninsula $14.95 (250217) 11.0% alcohol
Take note of the price; pick up an armful. Floral notes and spiced red berry fruit aromas abound on the nose. A river of beautifully balanced, just-off-dry ambrosia envelops the palate with delicious flavours of ripe red cherry, sparsely sugared strawberry and the icing on the cake… a lip-smacking dollop of ripe pink grapefruit. Sublime sipped on its own, it also pairs well alongside white, three-cheese pizza, baked round of brie with a scant topping of red currant jelly, or just about any lighter-styled appetizer. (Vic Harradine)

Ontario: Red Wine

92
Henry of Pelham ‘Estate’ Pinot Noir 2017
VQA Short Hills Bench $24.95 (268391) 13.5% alcohol
Alluring aromas of beetroot, baking spice and red cherry abound. It captures the palate with a dazzling surge of sweet-tinged flavour with ripe red cherry, tangy red currant jelly and a boatload of charm and pizzazz… and quite classy, as well. It finishes dry with a note of minerality and a wisp of vanillin. This is extremely well priced, drinking well now and a treat to sip on its own. It’s also pours well with roast chicken or turkey, or smoked duck breasts. (Vic Harradine)

California: White Wine

88
William Hill North Coast Chardonnay 2016
 North Coast $19.95 (288555) 14.0% alcohol
 Fruity and fresh, this California chardonnay was produced with grapes sourced from cooler vineyards in the Sonoma, Mendocino and Solano Counties. Baked apple, peach, citrus and grilled pineapple aromas are seasoned with notions of spice and vanilla. Dry and medium bodied, a fruit cocktail of flavours bathe the palate—tangy citrus, melon and ripe apple. It finishes mid-length with a hint of sweet vanilla on the aftertaste. Enjoy with skillet-seared pork chops and sautéed apple. (Lisa Isabelle)

California: Red Wine

89
Buena Vista North Coast Cabernet Sauvignon 2016
North Coast $24.95 (254458) 13.5% alcohol
Aromas of dark berry fruit, cocoa and hints of cassis make way for a sweet-tinged river of dark fruit—cherry, blackberry and raspberry—along with black plum compote that coats the palate with medium-full bodied texture and plenty of mouthfeel throughout. This is smooth as silk on the palate and delivers more of the same with replays on the jammy finish and aftertaste. This is the perfect foil to grilled ribs slathered with spicy barbecue sauce before and after being grilled. (Vic Harradine)

92
 Francis Ford Coppola ‘Diamond Collection - Red Label’ Zinfandel 2016
 California $21.95 (708289) 13.5% alcohol
This is well priced and a very tasty drop, indeed. Delicate aromas of red berry fruit and cherry lead to a wonderful array of palate flavours with red cherry, milk chocolate, sweet vanilla and toasty notes dominant. It finishes lengthy with palate-flavour replays. This is medium weight, balanced on a pin, creamy smooth, bursting with flavour and delicious to sip or to pour with grilled ribs mopped with spicy barbecue sauce. (Vic Harradine)

Washington State: White Wine

89
Columbia Crest H3 Chardonnay 2014
 Horse Heaven Hills, Columbia Valley $20.95 (441998) 13.5% alcohol
 Sixty-percent of this wine was aged in a combination of French and American oak with the balance only seeing stainless steel maintaining the unique fruit and mineral characteristics of wines from this region. An expressive nose offering aromas of orchard fruit, honey and vanilla segue to flavours of caramel apple, vanilla bean and butter on the richly textured palate. Dry, medium bodied, a vibrant spine of acidity maintains freshness through the long, flavourful finish. (Lisa Isabelle)

Argentina: Red Wine

• The following two wines were a tad late to make the ‘Malbec World Day Special Edition’ – you can still see that tasting by going to our website www.winecurrent.com and clicking on ‘Special Features’ on left side, and then clicking on VQA Ontario feature.

91
Chakana ‘Estate Selection’ Malbec 2016
Valle de Uco, Mendoza $19.95 (219261) 13.0% alcohol
There’s excellent value here; it’s inky-black hued and brimming with aromas—red currant and cherry intertwined with dark berry fruit, smoky notes and black plum. It spreads over the palate with great élan; a riveting stream of pie cherry and crunchy red currant riding a bracing line of lip-smacking tang. This has good texture, character and underpinning of soft, ripe tannin. Give it a go with a thick cut of fine beef, grilled medium rare. (Vic Harradine)

• The following 2016 Manos Negras ‘Atrevida’ Malbec is available online for ‘Delivery to Home’ or ‘Deliver to Store’ (of your choice) with only 23 bottles available at time of writing – one would have to act quickly, or wait until release day, April 27 and pick up at a nearby store.

90
Manos Negras ‘Atrevida’ Malbec 2016
Mendoza, Argentina $17.95 (494518) 14.0% alcohol
This is exceptionally well priced. The quiet nose of floral and cherry/berry aromas sets the stage for a creamy-smooth stream of tangy red cherry and rich ripe berry fruit interwoven with spice and flecks of cocoa. It’s medium-bodied with persistent purity of fruit, deft balance and lengthy, delectable finish and aftertaste. Pour alongside your favourite grilled meats or a meat-lover’s pizza. (Vic Harradine)

Chile: Red Wine

92
Errázuriz ‘Aconcagua Costa’ Pinot Noir 2017
 DO Aconcagua Valley $24.95 (541151) 13.0% alcohol
 Mineral notes, piquant spice and savory herbs mingle with alluring floral notes on the nose of this deftly balanced and gorgeously tasty pinot noir. It’s as smooth as silk on the palate showcasing flavours of ripe black cherry and passionfruit intertwined with sprigs of herbs and juicy tang and acidity. It’s medium weight with good texture and persistent purity of fruit. Pour with roast chicken or smoked duck breasts. (Vic Harradine)

Australia: Red Wine

90
Jim Barry ‘The Lodge Hill’ Shiraz 2016
Clare Valley $22.95 (998776) 13.6% alcohol
This is inky, dark-purple hued while offering aromas of black briary berry, dark chocolate and spice. It envelops the palate with a medium-plus bodied, well-textured, swashbuckling surge of ripe, jammy dark fruit, perceptible tannin and plenty of racy, crunchy, red-fruit tang. You could tackle this now after a three-hour aeration/decant, although better to serve 2022 to 2026. Give it a go with wood-fired, meat-laden pizza or grilled gourmet sausage. (Vic Harradine)

89
Wakefield Estate ‘Label’ Merlot 2017
Clare Valley, South Australia $19.95 (683201) 14.0% alcohol
This medium-full bodied red is aged in a mix of French and American oak barrels that have influenced aromas on the nose—baking spice and vanilla—underpinned by black cherry and blackberry fruit. It flows on the palate with flavours of ripe blackberry and dark chocolate lifted with tangy raspberry and an herbaceous note showing on the dry finish and aftertaste. Firm, fine-grained tannins add to the structure and cellaring potential. Aerate/decant two hours and enjoy now to 2022 with juicy, rare-grilled beefsteak. (Louise Boutin)

France: White Wine

• The following 2017 Domaine Févrie ‘Sur Lie’ Muscadet Sèvre et Maine was fashioned by 4th generation winemakers and sourced from100% hand-harvested Melon de Bourgogne from ‘old vines’ with an average age of 35 years. The wine stayed on its ‘lees’, aka spent yeast cells, for seven months.

89
Domaine Févrie ‘Sur Lie’ Muscadet Sèvre et Maine 2017
AOC Muscadet Sèvre et Maine $15.95 (390625) 12.0% alcohol
The price-quality ratio swings well in your favour. Wisps of citrus, minerality, yeasty notes and crisp green apple dominate the aroma profile. It streaks over the palate on a lively, laser-like wash of tang-infused fruit flavour—lemon zest, pineapple and racy white grapefruit—then delivers more of the same on the bracing, lip-smaking finish with an added attraction of saline minerality. This was built for grilled or pan-seared seafood, or freshly shucked oysters adorned with a squeeze of fresh lemon, a couple of dots of hot red sauce and a small dab of horseradish. (Vic Harradine)

France: Rosé Wine

90
Saint Aix Rosé 2018
AOP Coteaux Aix en Provence $22.95 13.0% alcohol
A faint salmon hue and plenty of lifted aromas waft from this grenache/cinsault/syrah blend—strawberry, cherry and local wild herbs—introducing this beautifully balanced gem of a dry wine. It captures the palate with a profusion of texture and spicy flavour with red currant and pink grapefruit to the fore along with wisps of those local herbs. It’s ready to drink now and pours well alongside chèvre, a deli board or grilled calamari or prawns. (Vic Harradine)

France: Red Wine

89
 Gérard Bertrand Syrah/Grenache 2015
 AOP Languedoc $16.95 (413237) 14.0% alcohol
 Gerard Bertrand continues to impress with his extremely giving, yet affordable, wine. This blend, 100% hand-picked, is mostly syrah and about one-third grenache with a lovely nose—ripe black fruit, mild oak, gingerbread, violet and rose aromas abound. A generous wash of juicy blackberry, ripe cassis and cinnamon flavours treats the palate followed with a piquant peppery note defining the fruity-spicy, medium-long finish. This medium-full bodied red has good structure and plenty of tang; it’s a good companion to grilled-rare lamb chops. (Louise Boutin)

87
 Gérard Bertrand ‘Naturae’ Cabernet Sauvignon 2016
IGP Pays d’Oc $19.95 (644393) 13.0% alcohol
This organically farmed red has no SO2, aka sulfites, added, or any other additives—it’s also vegan friendly. Rich, lifted aromas of dark berry fruit, balsamic and toasty notes dominate on the nose. A crescendo of tang-laden, chalky fruit flavours blanket the palate along with drying tannin and a grainy bite on the finish and aftertaste. Best to aerate/decant a few hours and pour with steak and kidney pie. (Vic Harradine)

91
Lavau Winery Rasteau 2015
AOC Rasteau $20.95 (394650) 14.0% alcohol
This 50-50 blend of grenache-syrah offers up aromas of black cherry and black plum along with smoky bits and hints of local herbs and spice. It’s very pleasing on the palate with a rich smooth-as-satin river of black currant, black raspberry interlaced with spice and wisps of dark coffee. Value-laden, medium-bodied and deftly balanced, it wrings every ounce of delectable flavour out of the lingering finish and aftertaste. Pour with grilled rack of lamb. (Vic Harradine)

Italy: Red Wine

89
 Castelli del Grevepesa ‘Clemente VII’ Chianti Classico 2015
 DOCG Chianti Classico $18.95 (421388) 14.0% alcohol
 The dark red colour of this wine is just beginning to show some tinges of orange around the edges. You’ll find intense aromas of moss, dark chocolate and cherry. It’s medium-full bodied, with deft balance of acidity on top of a foundation of evident but very approachable tannins. The blackberry flavours are highlighted with fascinating dry mineral notes. This is probably drinking at its best right now and can be enjoyed to 2020. Enjoy with spaghetti and meatballs. (Dave Isaacs)

91
 Camigliano Brunello di Montalcino 2014
DOCG Brunello di Montalcino $62.95 (941757) 14.0% alcohol
Tobacco, cedar and rich dark berry fruit aromas open this 100% sangiovese grosso. It envelops the palate with tang-laden flavours of red currant, black Bing cherry adorned with spice and earthy notes and underpinned by ripe, soft tannin. The fruit, spice and tang persist on the palate and through the delicious, lingering, lip-smacking finish. Pour alongside hearty stew like boeuf Bourguignon or osso buco. (Vic Harradine)

Spain: White Wine

90
 Paco & Lola Albariño 2016
 DO Rias Baixas $19.95 (350041) 13.0% alcohol
 Lively aromas of slate and mineral blend with floral and pit fruit before unleashing a sweet and tang surge of lime cordial, soon joined by lemon curd, blood orange and saline minerality on the long, crisp, clean and lip-smacking aftertaste. Pour alongside ceviche, freshly shucked oysters under a dot of hot sauce and generous lemon squeeze or sushi. This offers very good value and opportunity for a multiple purchase. (Vic Harradine)

Spain: Red Wine

89
 Castaño ‘Solanera - Viñas Viejas’ 2015
 DO Yecla $17.00 (276162) 14.5% alcohol
 This red blend rolls out a sweet-tinged mouthful from the warmth of sunny Spain—it’s rich, ripe and rarin’ to go. There’s a smooth, mellow wash of ripe fruit bathing the palate—black plum compote, raisin, hints of cherry cordial—enhanced by mixed spice and toasty notes. It’s medium-plus weight, nicely textured with a sweet-fruit-filled finish and aftertaste, Pour with grilled ribs brushed with spicy barbecue sauce or a sandwich of pulled pork topped with spicy hot sauce. (Vic Harradine)

88
Bodega Obalo Tempranillo 2017
DOCa Rioja $17.95 (644856) 14.0% alcohol
A shy nose of spice and dark cherry/berry fruit precedes a sweet, smooth flow of ripe fruit flavours—black plum, dark cherry and dark briary berry adorned with wisps of spice. Many will find this a bit short on acidity, while any others will find it smooth as silk without any rough edges. It’s medium weight with good mouthfeel and a medium-length finish. It’s certainly ready to go now and would pour well with pulled pork sliders dressed with spicy barbecue sauce. (Vic Harradine)

Upstream in winecurrent

Vintages Release: September 2019

90
Bachelder Niagara Chardonnay 2017
VQA Niagara Peninsula $24.95 (302083) 13.5% alcohol
This trustworthy white wine delivers good value. An aromatic nose of peach with white flower and lactic notes introduces delicious flavours of fresh apricot, lemon curd, vanilla and a beautiful mineral layer completing the picture. Medium bodied with a creamy palate texture, it offers a delicious crisp, tangy and perfectly balanced finish. Delicious with smoked salmon blinis, decorated with red onion, capers and a dollop of crème-fraîche. (Louise Boutin)

New in Vintages

92
Southbrook Vineyards ‘laundry vineyard’ organic/biodynamic Gamay 2017
VQA Vinemount Ridge $24.95 (646323) 13.0% alcohol
This is ProCert certified—organic and biodynamic, suitable for vegans and vegetarians. The lifted nose of red and black berry fruit, mocha and wisps of smoke waft easily from the glass of this medium bodied, nicely textured and deftly balanced gamay. It envelops the palate with a delicious wash of dark Bing cherry and red currant flavours decorated with excellent acidity, good structure and exquisite balance. Purity of palate-flavoured fruit persists through the long, mineral-infused finish and aftertaste. (Vic Harradine)

• The following pinot noir is a Vintages Essentials product always available in select stores.

89
Flat Rock Cellars Pinot Noir 2017
VQA Twenty Mile Bench $21.95 (1545) 13.5% alcohol
A bit shy on the nose at first, this extremely well-priced pinot reveals its aromas with vigorous swirling—red cherry, forest floor and bay leaf. A tart and juicy stream of ripe cranberry and red cherry flavours flood the palate, melding with polished assertive tannin and spiced cinnamon persisting in the pleasant dry finish. This is a perfect mate to roast turkey with cranberry sauce. (Louise Boutin)

New in the LCBO

89
Henry of Pelham Baco Noir 2018
VQA Ontario $15.95 (270926) 12.5% alcohol
Wood smoke, dark berry fruit and espresso roast aromas ready the palate for a gorgeous flow of palate-coating, ripe, juicy flavours with blackberry, blueberry, ripe cherry and notions of milk chocolate on the back palate and finish. This is value-packed, medium-plus bodied with creamy smooth mouthfeel and a lingering aftertaste. Pour with hearty stew, grilled steak or grilled ribs mopped with spicy barbeque sauce. Did I mention that it’s delicious? (Vic Harradine)

87
Viñedos Marchigüe ‘Happy Dogs – Limited Edition – Red Blend’ 2018
DO Colchagua Valley, Chile $8.95 (640060) 12.5% alcohol
This is a 70% cabernet sauvignon/30% carménère red blend. Aromas of charred toast, tar and über-ripe black plum leap from the glass. A rich, ripe stream of ripe dark cherry/berry fruit washes over the palate with good balance and enough tang on the finish to make you go back for another sip. Monochromatic, but given the cost, it’s an exceptional value. Pour with whatever you pull off your Weber or Egg—sausages, burgers, steak, or ribs with spicy barbeques sauce. (Vic Harradine)

90
Speck Bros. ‘Revel - Cab Noir’ 2017
VQA Ontario $16.95 (572662)
You might expect aromas of dark fruit—briary berry, black plum, blueberry and dark Bing cherry—to jump out of the glass given the blend of grapes—35% cabernet sauvignon/35% baco noir/30% cabernet franc; you won’t be disappointed. A nicely textured and beautifully flavoured river of red and black fruit adorned with sweet vanilla and notions of dark bittersweet chocolate envelop the palate persisting through the lengthy finish and aftertaste. Pour with grilled burgers or grilled gourmet sausage. (Vic Harradine)

New in Private Order

• Order the following wines by the case for home, restaurant or office delivery in Ontario from VinoLuna wine agency. Contact via VinoLuna website, by Email at This email address is being protected from spambots. You need JavaScript enabled to view it. or, in the GTA phone 416 587-6691.

88
Costantino ‘Aria’ Catarratto 2018
IGT Terra Siciliane $14.95 12.0% alcohol
This is a lighter-styled, white wine sourced from 100% catarratto fruit—a grape that’s indigenous to Sicily. Lifted, alluring aromas of honeysuckle and lemony citrus notes precede a tasty, lively stream of flavour—lemon curd and pineapple—on the palate. This is light-medium textured with traces of white grapefruit pith on the tangy, lip-smacking finish. This sips wonderfully on its own and pairs well with pan-seared or grilled fish or shellfish. (Vic Harradine)

89
Costantino ‘Aria’ Grillo 2018
DOC Sicilia, Italy $15.95 12.0% alcohol
Floral notes and pit fruit—nectarine and yellow plum—aromas open this medium-bodied, nicely textured, value-packed gem. It dazzles the palate with a burst of racy tang—lemon-lime and ripe pineapple—that persists through the tang-infused finish and aftertaste along with chalky minerality The Grillo grape is native to Italy, but possibly not Sicily as it’s thought to have been brought to Sicily from Apulia. Pour with lemon chicken or grilled calamari. (Vic Harradine)

85
Costantino ‘Aria’ Nero d’Avola 2016
IGT Terra Siciliane, Italy $14.95 13.5% alcohol
Aromas of spice, dark berry fruit and balsamic notes leap from the glass. It envelops the palate with sweet, ripe fruit—dark cherry and black raspberry—robed in racy tang and drying, green tannin. It’s medium bodied and nicely textured with a fairly lengthy finish. Pour alongside pasta in your favourite red, or red and meat, sauce, after a three-hour aeration/decant. (Vic Harradine)

87
Costantino ‘Capitolo Uno’ Nero d’Avola 2013
IGT Terra Siciliane, Italy $35.95 14.0% alcohol
A lovely nose of black licorice, tar and black plum aromas provide segue to a rich luscious swath of flavour with black currant, dark cherry and dark bittersweet chocolate to the fore. The prominent, ripe tannin takes over on the back palate, finish and aftertaste. This is mid weight and well textured. Pop corks 2022 and pour with lamb tagine. (Vic Harradine)

89
Costantino ‘NONÒ’ Petit Verdot – Cabernet Sauvignon 2013
IGT Terra Siciliane, Italy $35.95 14.0% alcohol
Dark cherry/berry fruit and herbaceous notes on the nose give way to a tang-laden stream of lively, crunchy red fruit flavours—pie cherry and red currant—interwoven with pleasing dollops of dark chocolate and sweet vanilla. It finishes with a lengthy aftertaste and still-evolving tannin that’s easily ameliorated with a three-hour aeration/decant. Pour with grilled steaks. (Vic Harradine)

90
Fattoria la Torre Cabernet Sauvignon 2016
IGT Toscana, Italy $16.95 13.5% alcohol
Inviting aromas of rich, dark berry fruit, dark chocolate shavings and hints of spice abound. It captures the palate with a delightful wash of black currant, dark Bing cherry and sweet black plum flavours. This is medium weight with good mouthfeel and a tasty, lingering finish of replays from the palate along with a dollop of ripe tannin. Aerate/decant for a couple of hours before serving and pour with hearty stew—cassoulet, boeuf Bourguignon or osso buco. (Vic Harradine)

Lisa Isabelle VQA Tastes Untamed Louise Boutin

Lisa Isabelle and Louise Boutin attended the trade portion of the recent VQA tasting in Ottawa. The following wines are available at individual wineries with a link to online ordering and home delivery. How good is that?

Taste VQA Ontario Wine – Ottawa event - April 3, 2019

• Order directly online from Flat Rock Cellars and have wines delivered to your door.

91
Flat Rock Cellars Chardonnay 2017
VQA Twenty Mile Bench $19.95 (286278) 13.0% alcohol
This is from 100% estate, hand-picked fruit matured on lees in oak barrels for 10 months. Lactic notes along with ripe pear, cooked apple and a wisp of vanilla aromas introduce a mellow palate-bathing wash of poached pear and buttered toast flavours, lifted with pink grapefruit tang on the finish. It’s medium-bodied with beautiful balance and warmth in the creamy, extended, dry finish. Pair with coquille St-Jacques. (Louise Boutin)

• Order directly online from Bachelder and have wines delivered to your door.

89
Bachelder Gamay ‘Les Villages’ 2016
VQA Niagara Peninsula $27.00 12.5% alcohol
This is a gamay with pinot noir personality. A pale-ruby robe combined with a gamy nose, cherry aromas and savoury herb notes. Palate and nose are aligned here with the addition of peppery flair in the tart well-framed fruity finish. Pour now alongside herb-roasted chicken. (Louise Boutin)

90
Bachelder Pinot Noir ‘Les Villages’ 2016
VQA Niagara Peninsula $29.00 12.5% alcohol
Classic, well-crafted pinot with dry rose petal aromas, red cherry and an earthy note in the background, it opens the door to a silky smooth stream of tart red cherry, crunchy cranberry flavours and a dry laurel note developing mid-palate and persisting in the long, tart, savoury, dry finish. This is medium bodied with balance, finesse and über versatility at the table. Try with veal scaloppini. (Louise Boutin)

• Order directly online from Calamus and have wines delivered to your door.

91
Calamus Estate Riesling Off-Dry 2015
VQA Niagara Peninsula $15.95 11.0% alcohol
This riesling is intriguing, to say the least. Look for aromas of lactic notes, fresh pear, apricot, lime and minerality. The plot thickens on the palate with round mouthfeel offering flavours of ripe peach, green apple, lime zest and a delicious chalky minerality with hardly any sign of residual sugar despite 18g of it per litre. This well-crafted white is medium-bodied, extremely versatile at the table. Exquisite and delicious on its own, it’s also a great match with onion tart. (Louise Boutin)

92
Calamus Estate Meritage 2016
VQA Niagara Peninsula $19.95 13.0% alcohol
This is a value-packed, gorgeous, 50/50 blend of cabernet franc and cabernet sauvignon with aromas of smoky dark fruit, dry cherry, leather and a wisp of pepper. A harmonious stream of juicy black cherry, blackberry and cassis flavours mingle with silky tannin and bitter chocolate notes delighting the palate all the way in the long, dry, peppery finish. This medium-full bodied Bordeaux style blend has cellaring potential and also shines now alongside a well-seasoned, grilled-rare ribeye steak. Aerate/decant two hours before serving. (Louise Boutin)

• Order directly online from Cloudsley Cellars and have wines delivered to your door.

88
Cloudsley Cellars ‘Niagara’ Pinot Noir 2016
VQA Twenty Mile Bench $25.00 12.0% alcohol
This hand-picked, pale garnet-shaded Burgundy-style pinot has a discrete nose of red cherry, bay leaf and an earthy note. Medium-light bodied, it’s aged 16 months in French oak, 20% new, and has preserved its fruitiness and great acidity. Expect tart cherry and pomegranate flavours going down easily with a tangy finish and a savoury, mild, peppery aftertaste. This is perfect with fresh tomato bruschetta. (Louise Boutin)

90
Cloudsley Cellars ‘Homestead Vineyard’ Pinot Noir 2015
VQA Twenty Mile Bench $50.00 12.5% alcohol
This limited-production pinot—only 70 cases produced—is single-vineyard sourced, hand-harvested, vinified with minimum intervention and one-third is aged in new French oak for 20 months. Delicate on the nose with fresh cherry, blackberry, potpourri aromas and a hint of allspice, it’s round and lively on the palate with crunchy cranberry and red cherry flavours sustaining the beautiful acidity. This is medium bodied with polished tannin and an elegant, focused, lengthy fruity/savoury finish. Enjoy with grilled-salmon garnished with cherry chutney. (Louise Boutin)

• Order directly online from Hidden Bench and have wines delivered to your door.

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Hidden Bench ‘Fumé Blanc’ 2017
VQA Beamsville Bench $29.75 (68825) 13.0% alcohol
This 100% sauvignon blanc is certified organic and matured in equal parts of concrete, neutral oak and stainless-steel vessels. Lovely on the nose with fresh aromas of Asian pear, Granny Smith apple, white flower and mineral notes. It travels the palate with liveliness carrying flavours of green pear, honeydew melon, white grapefruit and delicious mineral notes. It’s medium-light bodied with a crisp and clean finish and a wonderful partner to Baked Scallops with Herbed Crumbs. (Louise Boutin)

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Hidden Bench ‘Terroir Caché’ Red Meritage 2015
VQA Beamsville Bench $44.75 (505610) 13.0% alcohol
This organic-certified, unfiltered, deep-purple Meritage—36% cabernet franc, 34% merlot, 24% malbec, 6% cabernet sauvignon is aged in French oak, 25% new, for 20 months and has a complex nose—ripe dark fruit, green bell pepper, violet, mocha, tobacco, baking spice and graphite. The palate is flooded with a medium-full bodied, generous, high-tannin, cocktail of dark plum, black cherry, cassis, bitter chocolate and warm peppery flavours. It needs time for the flavours to further merge with the chewy tannins. Additional cellaring will make this a great red and much more approachable. Pour in 2021-2025. (Louise Boutin)

• Order directly online from Reif Estate and have wines delivered to your door.

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Reif Estate Chenin Blanc 2017
VQA Niagara River $20.15 13.0% alcohol
This value-laden gem is a change from the more common white varietals grown in the Niagara Peninsula. This chenin has a fresh bouquet of white flower, Bosc pear and Gala apple aromas with a wisp of vanilla. It’s creamy delicious on the palate with flavours of ripe pear and apricot, balanced with tangy pink grapefruit. Partially matured eight months in oak barriques, it adds a perfect vanilla layer enhancing the fruity dry finish. Pour now with crispy crab cakes. (Louise Boutin)

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Reif Estate Pinot Noir 2017
VQA Niagara River $17.15 13.5% alcohol
This pinot was sourced from 30-year-old vines and aged nine months in used oak barriques. It shows a nice melange of aromas—red cherry aromas, savoury herb, dry rose petal and baking spice. Medium-light bodied, it’s juicy on the palate with crunchy red fruit flavours—cherry, cranberry and pomegranate—merging with cinnamon and black peppercorn trailing in the tangy finish. Pour with pan-fried trout fillet, a squeeze of lemon juice and fresh-cracked black pepper. (Louise Boutin)

• Order directly online from Southbrook Vineyards and have wines delivered to your door.

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Southbrook Vineyards ‘Heather’s Home Vineyard’ Riesling 2017
VQA Vinemount Ridge $22.95 (650135) 11.2% alcohol
This lovely organic, zesty riesling presents with aromas of ripe pear, yellow apple, lemongrass and petrol note. It’s fresh and full of life on the palate with bright fruit aromas—green apple, lime zest and ripe pear and a delicious minerality presence framing the crisp, dry, long finale. Enjoy with steamed mussels swimming in a lemongrass and coconut milk broth. (Louise Boutin)

• Order directly online from Stratus and have wines delivered to your door.

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Stratus Chardonnay 2016
VQA Niagara Lakeshore, Niagara-on-the-Lake $48.00 (383554) 13.2% alcohol
Savour every drop of this beautifully crafted, unfiltered chardonnay, aged 270 days in French oak, 20% new. It’s toasty on the nose followed by ripe peach, poached pear aromas and flinty mineral notes. Expect a mid-weight, fully layered, round stream of flavours—ripe orchard fruit, lemon curd, roasted almond and notes of minerality in the buttery-textured dry finish. Pour alongside browned-butter crab or shrimp risotto. (Louise Boutin)

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Stratus Cabernet Franc 2016
VQA Niagara Lakeshore, Niagara-on-the-Lake $38.20 (412759) 13.8% alcohol
Enjoy charming red pepper jelly aromas plus a light smoky note filling the air. An 18-month gentle maturation of perfectly ripe fruit in second- and third-fill oak barrels render intertwined flavours of juicy dark cherry, black plum, charcuterie and dry oregano notes. Fully textured with grippy tannin, it closes the door with a long tangy, savoury and mineral, dry finish. Aerate/decant two hours and enjoy now to 2026 with sun-dried tomato and Italian herb pasta. (Louise Boutin)

• Order directly online from Trius and have wines delivered to your door.

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Trius Brut Rosé Sparkling Wine Non-Vintage
VQA Niagara Peninsula $32.95 (184309) 12.0% alcohol
As expected of wine from Trius, this is quite good. It’s flavourful, balanced, refreshing and offers a good price point when one considers the quality within. Alluring aromas of red berry fruit and leesy notes mingle with citrus on the nose of this deftly balanced sparkler. It dazzles the palate with strawberry and raspberry fruit flavours robed in piquant spice and excellent tang. The fine-bead bubbles and lengthy flavour-filled, lip-smacking finish speak to high-quality sparkling wine. A perfect welcoming wine to offer company. (Vic Harradine)

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Trius Cabernet Franc 2017
VQA Niagara Peninsula $15.95 13.5% alcohol
Dark cherry, blackberry, allspice and a touch of green bell pepper aromas compose the nose of this terrific-value, medium-bodied red. Round on the palate, it spent seven months in oak barrels and has developed well-merged flavours of black cherry, tangy raspberry, blackberry and a nice balancing savoury note persisting in the finish and aftertaste. It shows a good dose of acidity, pleasant grippy tannins and it’s ready to go with beef wraps garnished with a bell pepper medley. (Louise Boutin)

• Order directly online from Huff Estate and have wines delivered to your door.

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Huff Estate Rosé 2018
VQA Prince Edward County $19.00 12.5% alcohol
Fresh from the winery cellar door, this 100% cabernet franc sees only 12 hours of skin contact and renders a beautiful, coral-hued rosé. It’s sweet and floral on the nose with aromas of dry strawberry, white freesia and a savory dry herb note in the background. Light bodied and easy to drink with flavours of tart cranberry, rhubarb and crushed strawberry balanced off with a mild peppery finish and aftertaste; it’s the perfect sipper on its own or accompanied with a tomato and fresh basil salad. (Louise Boutin)

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Huff Estate ‘Reserve’ Pinot Noir 2017
VQA Prince Edward County $35.00 12.0% alcohol
This Burgundy-styled pinot displays fresh aromas—sour cherry, raspberry, rose petal and a dry bay leaf hint. Only 10% new French oak contact preserved the tart red fruit purity while adding roundness and complexity with spice, light smokiness, vanilla and a sweet note in the lengthy, dry, delicious finish. This medium-bodied pinot will evolve beautifully over the next three to five years and is quite enjoyable now. Give it a go with tourtière along with pickled beets on the side. (Louise Boutin)

• Order directly online from Karlo Estates and have wines delivered to your door.

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Karlo Estate ‘Lake Mountain’ Pinot Noir 2017
VQA Prince Edward County $35.00 11.2% alcohol
This medium-light bodied, hand-harvested pinot spent 11 months in French oak barrel gently maturing. It bursts with fresh red berry aromas, cherry and a wisp of baking spice. A tart stream of cranberry juice flavours combined with raspberry, sour cherry and a layer of soft oak treats the palate before turning to a peppery enjoyable finish. Well structured with medium tannin and an excellent dose of tang; it pairs nicely with pan-seared trout under a squeeze of fresh lemon. (Louise Boutin)

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Karlo Estate ‘Triumvirate’ 2017
VQA Prince Edward County $29.00 13.0% alcohol
This red blend—merlot, cabernet sauvignon, cabernet franc—is referenced from a Roman-era term referring to a trilogy. It needs a vigorous swirl to dissipate the barnyard smell and reveal ripe, sweet, dark cherry and blackberry, dry fruit and a distant green bell pepper note. The mouthfeel is round and ample with mellow tannin swaddling flavours of ripe dark fruit and red cherry tang dusted with cocoa powder and an earthy note emerging in the finish and aftertaste. Aerate/decant two hours and drink now to 2023 with wild-mushroom risotto. (Louise Boutin)

• Order directly online from 13th Street winery and have wines delivered to your door.

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13th Street Winery ‘Premier Cuvée’ Sparkling Wine 2013
VQA Niagara Peninsula (142679) $39.95 12.5% alcohol
This blend of equal parts chardonnay and pinot noir, produced in the traditional method and aged 48 months on its lees, displays aromas of apple, pear and citrus joined by biscuit and mineral notes repeating on the palate. Made with zero dosage, this dry sparkling wine has a refreshing, finely-beaded mousse and basks in vivid fruit flavours while allowing the mineral and biscuit characters to shine through the clean finish. Medium-light bodied and well balanced, subtle hints of brioche and almonds are carried into the aftertaste. (Lisa Isabelle)

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13th Street Winery ‘Sandstone Vineyard’ Gamay 2016
VQA Four Mile Creek (130195) $29.95 12.5% alcohol
This appealing gamay was produced with grapes from vines over 30-years-old from a single vineyard and spent 12 months in French oak, 15% new. Aromas of black cherry, raspberry and strawberry meld with spice, cedar, smoke and an earthy mineral note. It’s dry, medium bodied with soft tannins and fresh acidity transporting ripe cherry/berry flavours underscored with hints of savoury herbs and baking spice. Notions of earth and black pepper persist on the medium-long finish. (Lisa Isabelle)

• Licensees-only can order directly from 2027 Cellars’ Ontario agent The Vine and have wines delivered directly to your business.

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2027 Cellars ‘Wismer Vineyard-Foxcroft Block’ Riesling 2017
VQA Twenty Mile Bench $16.95 10.0% alcohol
The price-quality balance tips wildly in your favour here. Concentrated aromas of grapefruit, lemon-lime and apple, layered with floral, mineral and petrol notes are unleashed on the nose. The palate, tangy and fresh, offers tart green apple and sweet citrus flavours. Off-dry, medium-light bodied with balancing acidity, pure fruit flavours last into the deliciously long, mineral-driven finish. This would be enjoyable to sip on its own or pair with a spiced shrimp appetizer. (Lisa Isabelle)

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2027 Cellars ‘Wismer Vineyard-Foxcroft Vineyard’ Gamay Rosé 2018
VQA Twenty Mile Bench $15.95 12.5% alcohol
This value-laden, expressive pink-hued rosé was fermented in stainless steel tanks at a cool temperature to retain fruity characteristics. It delivers aromas of ripe red cherry, strawberry-rhubarb jam and a pretty floral note which repeats with great aplomb flowing effortlessly across the tasty palate. Dry, medium-light bodied with a pleasant mid-palate weight, red fruit dominates the juicy, medium-long finish. Pour this versatile rosé with an array of lighter appetizers. (Lisa Isabelle)

• Order directly online from Meldville Wines and have wines delivered to your door.

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Meldville Wines Chardonnay 2017
VQA Lincoln Lakeshore $20.00 12.8% alcohol
Beautifully balanced, nicely textured and simply delicious, this is a fabulous, value-for-money chardonnay that won’t disappoint. The wine was barrel-fermented and spent time on its lees before maturing for approximately 10 months in various sized French oak barrels, 30% new. The nose leads with aromas of baked apple, pear and lemon curd, adorned with hints of spice, toast and vanilla bean before flavours of ripe red apple, lemon zest, baking spice and a mineral note are gently revealed on the palate. Dry, medium bodied, displaying a crisp freshness and round texture, it finishes with a satisfying, refreshing finish. (Lisa Isabelle)

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Meldville Wines Pinot Noir 2017
VQA Niagara Peninsula $20.00 12.8% alcohol
Grapes sourced from two vineyards were vinified separately and aged 12 month in French oak. Pale ruby in colour, subtle spice, smoke, violet and mineral notes lie under bright, red fruit aromas. Cherry, plum and redcurrant flavours mingle with spice and earthy notes on the palate. Dry, medium bodied, harmonious, balanced and very good value; crunchy red fruit flavours extend into the medium-long, tangy finish while mineral and spice notes appear on the pleasing aftertaste. (Lisa Isabelle)

• Order directly online from Sue Ann Staff and have wines delivered to your door.

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Sue Ann Staff ‘Robert’s Block’ Riesling 2016
VQA Niagara Peninsula $22.95 11.0% alcohol
This single-vineyard gem is produced in select vintage years and opens with aromas green apple, lemon-lime, ginger, beeswax and a hint of petrol. Flavours of tangy citrus, ripe peach, lemon zest and a mineral note bathe the palate. Medium-light bodied, off-dry with balancing acidity, it finishes medium-long, crisp and refreshing. Pair with a spicy Thai green curry adorned with Kaffir lime leaves. (Lisa Isabelle)

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Sue Ann Staff ‘Mabel’s V.C.R.’ 2016
VQA Niagara Peninsula $28.95 13.0% alcohol
This unique blend of viognier, chardonnay and riesling were vinified separately and blended before bottling. Peach, apple, mineral and spice aromas are a precursor for a generous flow of lemon, pineapple, and stone fruit flavours on the palate. Dry, medium bodied and nicely weighted with a creamy texture, fresh fruit flavours are enjoyed through the medium-long finish. Enjoy with apple-stuffed pork tenderloin. (Lisa Isabelle)

• Order directly online from Vineland Estates Winery and have wines delivered to your door.

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Vineland Estates Winery ‘Boteek Vineyard - Clone 327’ Cabernet Franc 2016
VQA Twenty Mile Bench (621342) $35.00 14.0% alcohol
The alluring nose opens with notions of dry leaves, tobacco and dark chocolate supported by blackberry, cassis and plum aromas. Dry, medium-full bodied, flavours of ripe, dark fruit, savoury herbs and an earthy minerality are enlivened with clean acidity. Well balanced with firm tannins, dark fruit flavours prevail on the long finish while a notion of dark chocolate lingers into the aftertaste. (Lisa Isabelle)

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Vineland Estates Winery ‘Bo-teek Vineyard - Clone 214’ Cabernet Franc 2016
VQA Twenty Mile Bench $TBD 14.0% alcohol
Aromas of dark fruit, blackcurrant leaf, spice and violet open this dry, mid-plus weight, single-vineyard cabernet franc. It offers a wealth of tasty fruit on the palate--blackberry, plum, and cherry, with grilled bell pepper, a dusting of cocoa and a distinct mineral note. Dry, deftly balanced with lively acidity a counterpoint to fine-grained tannins, the pure fruit flavours are joined by hints of spice on the extended, drying finish. (Lisa Isabelle)

• Order directly online from Westcott Vineyards and have wines delivered to your door.

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Westcott Vineyards ‘Estate’ Chardonnay 2017
VQA Vinemount Ridge (424507) $27.95 12.5% alcohol
This well-crafted chardonnay was barrel fermented and aged 11 months in French oak, 1/3 new. Caramel, buttered brioche and spice notes join aromas of apple and citrus on the nose. Dry, medium bodied, the nicely textured palate offers Gala apple and lemon zest flavours along with hints of caramel, spice and mineral are enjoyed through the leisurely finish. (Lisa Isabelle)

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Westcott Vineyards ‘Violette’ 2017
VQA Vinemount Ridge (438200) $25.95 12.5% alcohol
Two parts pinot noir and one part chardonnay were vinified in the charmat method, a second fermentation in a closed tank, before bottling. It’s fresh and tasty with apple, grapefruit, mineral and slight biscuit notes teasing the nose before enveloping the crisp palate. Dry, medium-light bodied with bright acidity, a gentle mousse carries fresh apple, pear and lemon flavours into the crisp, medium-long finish. (Lisa Isabelle)

• Order directly online from Icellars and have wines delivered to your door.

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Icellars Estate Winery Syrah 2017
VQA Vinemount Ridge $40.00 13.5% alcohol
Here’s a delightful, fresh-tasting syrah from one of Niagara’s warmer climates. It spent 12 months in 80% French and 20% American oak, 1/3 new. Aromas of smoke, tobacco, violet, pepper and spice are supported by a core of blackberry, plum and cherry. Dry, medium bodied with bright acidity and supple tannins, the mouth-watering palate features spiced red and dark fruit, piquant black pepper and earthy flavours. It finishes medium-long with refreshing acidity carried throughout. (Lisa Isabelle)

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Icellars Estate Winery ‘Arina’ 2016
VQA Niagara-on-the-Lake (524421) $42.00 14.5% alcohol
This red blend—50% merlot, 29% cabernet sauvignon, 17% malbec, 4% cabernet franc—displays purity of fruit combined with a defined structure. It offers lifted aromas of sweet, ripe fruit, roasted bell pepper, cedar and spice. Waves of blackberry, blackcurrant and red plum flavours wash over the palate garnished with pleasant notes of cloves, black pepper and a mineral note. Dry, medium-full bodied with apparent tannin and clean acidity, pure fruit flavours are enjoyed on the lengthy, drying finish. (Lisa Isabelle)

• Order directly online from Queenston Mile Vineyard and have wines delivered to your door.

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Queenston Mile Vineyard ‘Mile Red’ 2016
VQA Niagara Peninsula $25.00 13.0% alcohol
Two parts of this interesting blend--50% syrah/35% merlot—aged 19 months in French oak, to which 15% gamay was added. It comes from one of Niagara’s newest, premium wineries led by the team at Creekside Estate. Aromas of cherry, blackberry and raspberry, joined by vanilla, spice and a mineral note, replay on the firmly structured palate. It’s medium-full bodied with ripe dark fruit flavours, framed by well-defined acidity and drying tannins, extending into the mid-length finish. (Lisa Isabelle)

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Queenston Mile Vineyard Chardonnay 2016
VQA St. David’s Bench $35.00 13.0% alcohol
This full expression of chardonnay spent 11 months in French oak barrels, 40% new, and offers high-toned aromas of orchard and citrus fruit, buttered brioche, caramel and spice. Dry, medium-full bodied with a rich and round texture, the backbone of bright acidity highlights flavours of caramel apple, peach, spice and mineral notes which linger on the long, harmonious finish. Enjoy with a creamy butternut squash risotto. (Lisa Isabelle)

• Order directly online from Closson Chase and have wines delivered to your door.

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Closson Chase ‘K.J. Watson’ Pinot Gris 2017
VQA Four Mile Creek (469445) $22.95 12.0 % alcohol
Stainless steel fermentation and time on the lees is reflected in this pleasing, nicely-textured pinot gris. Apricot, peach and apple aromas, joined by beeswax, a hint of spice and a mineral note lift easily from the glass. Dry, medium-light bodied with clean acidity, the flavourful palate features white peach, lemon and biscuit flavours which last on the generous finish. (Lisa Isabelle)

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Closson Chase ‘Closson Chase Vineyard’ Pinot Noir 2016
VQA Four Mile Creek (145888) $34.95 12.3% alcohol
Barrel fermented and aged 14 months in French oak, 10% new, aromas of tart cherry, cranberry, earthy mineral and spice segue to riper red fruit flavours lead by cherry and raspberry with smoke and a mineral note. Dry, medium-light bodied, it’s silky and tangy, offering subtle tannins and lively acidity heightened by pure red fruit flavours persisting through the medium-long finish. Enjoy with duck confit. (Lisa Isabelle)

• Order directly online from Grange of Prince Edward County and have wines delivered to your door.

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Grange of Prince Edward County ‘County Crémant-Citrine’ Sparkling Wine 2011
VQA Prince Edward County $37.00 13.5% alcohol
The 48 hours of skin contact with the juice contributes to the beautiful golden-pink hue of this blend of 60% pinot noir and 40% chardonnay. Made in the traditional method, it spent just over 4 years on its lees, resulting in a creamy texture and interesting yeasty notes. Aromas of apple cider, lemon rind, strawberry and biscuit entice the nose. A creamy mousse washes apple peel, citrus and brioche flavours over the palate while a clean mineral note appears on the lengthy aftertaste. (Lisa Isabelle)

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Grange of Prince Edward County ‘Estate Grown’ Cabernet Franc 2016
VQA Prince Edward County $27.95 13.5% alcohol
Aromas of blackberry, redcurrant, blackcurrant leaf and green pepper open this well-structured cabernet franc. Dark fruit flavours dominate the richly-textured palate adorned with tobacco leaf, smoke and spice. Dry, medium-full bodied with apparent tannins, it finishes with a medium-long dusty cocoa finish. Serve with gilled, herb marinated lamb chops after a two-hour aeration/decant. (Lisa Isabelle)

Cheers, Lisa, Louise, Dave, Vic