March 10, 2019 Newsletter

The 2019 California Wine Fair Announces its Tour Schedule
It’ll be the hottest ticket in town and there are NO tickets sold at the door!

Winecurrent subscribers receive a $5 discount on each ticket purchased for Ottawa (April 26) and/or Toronto (April 29) consumer tastings. Use promotional code: cwfwinecurrent

It often sells out, but never disappoints the crowds who attend. It’s arguably Canada’s best, and best-value, wine tasting. Tickets are NOW on sale! One entry price covers unlimited tasting samples from hundreds of wines along with a few nibblies. Spittoons are provided at each station in this walk-around tasting and you’re encouraged to use them and arrange for commercial or public transportation rather than driving. Please drink in moderation; never drink and drive.

In its 40th year, Canada’s largest Wine Fair Tour showcases some of the finest wines from the Golden State with over 450 wines from more than 150 wineries offered. There are trade and consumer tastings. 

Learn here about how, where and when to attend and to purchase your ticket(s).

Newsletter Highlights Include:

• Exceptional-value wine  – 10 of 89 wines in this newsletter meet strict quality-price guidelines. The wines range from $13.95 to $18.95 and are found throughout the newsletter identified via the value checkmark above. Strict guidelines? Click here.
• 95 points and over – no wine in this newsletter earned 95 points or over.
• Dave’s Delights - Ardbeg Uigeadail Islay ‘Single Malt’ Scotch Whisky earned 94 points @ $172.95 found under Scotch Whisky; 2016 Cave Spring ‘CSV’ Riesling earned 91 points @ $29.95 found under Ontario: White Wine; Joseph Carr Carneros Chardonnay 2016 earned 91 points @ $29.95 found under California: White Wine; 2015 Vignerons de Tautavel ‘Les Vingt Marches’ Tautavel 2015 earned 92 points @ $29.95 found under France: Red Wine and, of course, all his exceptional-value wines.

Vintages Release: March 16, 2019

Scotch Whisky

94
Ardbeg Uigeadail Islay ‘Single Malt’ Scotch Whisky
Islay $172.95 (660860) 54.2% alcohol
Pronounced ‘Oog-a-dal’, this amber-coloured stunner gives off aromas of peat smoke and oak ash. It’s full bodied with a moderate burn of alcohol that disappears completely with an added dash of water. Flavours of smoke and caramel are prominent at first, then eventually fading and leaving a hickory smoked aftertaste. Need a gift for that special someone who already has everything? Want a whisky that is worth just sitting, sipping and contemplating? Look no further. (Dave Isaacs)

Brandy

90
Sanchez Romate Hnos Cardenal Mendoza Solera Gran Reserva Brandy
Jerez, Spain $79.95 (185280) 40.0% alcohol
This brandy is aged in a combination of Oloroso and Pedro Ximenez sherry casks for an average of 15 years. It’s a dark honey-brown colour with nutty and caramel aromas on the nose. The palate is full-bodied and warm showcasing flavours of caramel, butterscotch and candied nuts. The caramel corn finish can be savoured for quite some time before taking another sip. Perfect to drink by the fireplace on a warm winter night or sitting outside on a summer evening. (Dave Isaacs)

93
Comte de Lauvia Réserve Armagnac
AOC Armagnac $64.95 (635540) 40.0% alcohol
This splendid after-dinner sipper is amber coloured with aromas of orange blossom, butterscotch and toasted wood. It’s full bodied on the palate with a smooth mouthfeel and a minimal burn of alcohol. Flavours of pear and cinnamon persist through the finish. You’ll want to slowly savour every sip. (Dave Isaacs)

Fortified Wine: Port

90
Quinta das Carvalhas Late Bottled Vintage Port 2011
DOP Porto $22.95 (644898) 20.0% alcohol
Opaque black cherry in appearance, this lovely LBV Port has aromas of cherry, dark chocolate and menthol. It feels full bodied and thick on the palate with moderate tannins and great flavours of cherry, vanilla, and raisin. There are hints of wood on the finish. Serve this after dinner with chocolate dessert or +ten-year-old cheddar or shards of parmigiano Reggiano. (Dave Isaacs)

Fortified Wine: Vino de Licor

• The Torres family has been making the following Non-Vintage Floralis for over seventy years. When you taste this stunning, 15% alcohol, full-bodied dessert wine you’ll certainly understand why they continue to do so.

93  

Torres ‘Floralis – Moscatel Oro’ Non-Vintage

DO Manzanilla, Sanlúcar de Barrameda $16.95 500 mL (642173) 15.0% alcohol

This dessert in a glass is robed in a gorgeous, light-amber hue. It’s fashioned from Muscat de Alexandría fruit and is fragrant with beautiful aromas of quince jelly, marmalade, honey and a touch of ginger. The flavours are luscious and kept in perspective with tangy acidity and sharp ginger flavours balancing this on a pin through the enjoyable medium-length finish of candied-orange zest. Serve chilled on its own or partner with orange-infused, crème caramel. (Louise Boutin)

Icewine

91  
Lakeview Cellars Cabernet Franc Icewine 2017

VQA Niagara Peninsula $29.95 200ml (53397) 11.0% alcohol

Forget about your typical, gold-shaded icewine. This one has a vibrant raspberry glow and a very singular nose—ripe field strawberry, freshly cracked black pepper and a hint of green bell pepper. It flows on the palate in a luscious nectar bursting with ripened sweet strawberry and maraschino cherry flavours lifted with balancing rhubarb tartness and piquant peppercorn notes trailing into the endlessly delicious finish. No need for dessert, sip on its own after dinner to fully appreciate the complexity of this beauty. (Louise Boutin)

Ontario: White Wine

91
Cave Spring ‘CSV’ Riesling 2016
VQA Beamsville Bench $29.95 (566026) 12.0% alcohol
A fabulous riesling produced using the oldest, lowest-yielding vines from Cave Spring’s vineyards. It has a floral nose accompanied by hints of wax and petrol aromas. On the palate, it’s medium-full bodied with a vibrant streak of acidity and just a perceptible hint of sweetness. Flavours of apple and lemon zest are layered on top of base flavours of minerality and a crisp tang-infused finish. It’s drinking well now and will continue to improve through 2025. Enjoy with a dish of spicy, chicken pad Thai. (Dave Isaacs)

88
Fielding Pinot Gris 2017
VQA Niagara Peninsula $21.95 (251108) 12.0% alcohol
This has a medium pollen-yellow appearance with aromas of honeysuckle, honey and mineral on the nose. It’s medium-full bodied on the palate with creamy mouthfeel enhanced by a pleasant level of acidity. Mineral flavours support impressions of lime and citrus peel on the finish and aftertaste. A good match for sole with grapefruit-thyme butter. (Dave Isaacs)

92

Hidden Bench Estate Winery Chardonnay 2016

VQA Beamsville Bench $29.95 (68817) 13.0% alcohol

This is an outstanding expression of certified-organic Niagara chardonnay. Pronounced aromas of red apple, white grapefruit, butterscotch and vanilla segue to a creamy-textured wash of apple, tangy citrus and spice notes on the palate. Dry, medium bodied, it’s well-balanced with a long, mouth-watering, mineral-laden finish. Delicious on its own or enjoy with almond-crusted halibut fillets. (Lisa Isabel)

89
Organized Crime ‘The Mischief’ 2017
VQA Niagara Peninsula $18.95 (434472) 12.8% alcohol
This is a value-packed, very pleasing blend of chardonnay, riesling, gewürztraminer and sauvignon blanc. It’s light gold, almost clear in appearance with varied aromas of beeswax, rosewater and clover on the nose. This is medium-bodied with good acidity and sweetness falling just shy of off-dry. Flavours of Gala apple and lemon meld together for a crisp lemonade-like finish. Enjoy this with an order of Asian takeout. (Dave Isaacs)

88
Redstone Chardonnay 2016
VQA Niagara Peninsula $19.95 (398966) 13.0% alcohol
This wine is light gold in appearance with a reserved nose containing floral notes and hints of minerality. It’s medium bodied on the palate with a dry and tart acidity delivering flavours of lime and mineral. This is well paired with poached sole drizzled with lemon juice. (Dave Isaacs)

Okanagan Valley: Red Wine

89
Oak Bay Pinot Noir 2016
VQA Okanagan Valley $19.95 (267146) 13.0% alcohol
This is a well-priced, light-bodied pinot noir that has been fermented in 100% French oak barrels. There are aromas of red berry, green moss and vanilla on the nose while a pleasant juicy acidity is highlighted on the palate. Flavours of red cherry are carried through the finish. Dry tannins start in the background, but eventually grow to dominate. Well matched with hard aged cheese and charcuterie. (Dave Isaacs)

California: White Wine

91
Joseph Carr Carneros Chardonnay 2016
Carneros $29.95 (639583) 14.5% alcohol
This fantastic chardonnay was aged on its lees in French oak barrels, 20% new. It has a medium straw-yellow appearance with aromas of apple, hints of oak and yeast notes on the nose. The mouthfeel is full bodied with a nice tart sensation and flavours of tangy lime and green apple. The entire experience of this wine is subtle and delicately elegant from beginning to end. Pair with a fillet of grilled salmon. (Dave Isaacs)

91
MacMurray Chardonnay 2016
Russian River Valley $25.95 (262063) 14.5% alcohol
This beauty of a chardonnay has a delightful nose with hints of vanilla and white chocolate and tropical hints of pineapple. It’s full bodied on the palate with creamy mouthfeel and a very pleasing balance of acidity. Flavours of pineapple, lemon and cream intertwine in a finish that’s redolent of lemon meringue pie. Pair with hearty serving of chicken pot pie. (Dave Isaacs)

California: Red Wine

89
Ironstone Merlot 2017
Lodi $17.95 (704353) 14.5% alcohol
There’s a lot of value in this popular California merlot. Aromas of cherry, vanilla, dry wood and chalk are present on the nose. There’s a medium-full bodied mouthfeel with juicy acidity and smooth tannins. Bubblegum-like flavours of cherry and vanilla linger on the long tasty finish. It’s perfect to serve as an accompaniment to pre-dinner hors d'oeuvres. (Dave Isaacs)

91
Chateau Buena Vista Cabernet Sauvignon 2015
Napa Valley $59.95 (539106) 15.0% alcohol
The imposingly heavy bottle from this renowned producer in Napa, commands attention. It’s a robust 100% cabernet sauvignon sourced from vineyards between Yountville and St.Helena that spent 18 months in French oak barrels, 35% new, then bottled unfiltered. Smoky aromas envelop ripe black cherry and blackberry with cedar, violet and peppercorn completing the bouquet. A velvety-textured flow of juicy black cherry and ripe cassis travels on the palate with ease, also showing flavours of black tea, cocoa powder and baking spice. The high-octane alcohol goes virtually unnoticed. A fresh lingering finish of dry dark chocolate-covered cherry with a cinnamon hint follows. Pour now to 2024 alongside Pappardelle with braised beef, port wine and blue-veined cheese. (Louise Boutin)

Oregon: Red Wine

89
Maison Noir ‘O.P.P.’ Pinot Noir 2016
Willamette Valley $29.95 (487900) 13.7% alcohol
This vintage of the O.P.P (Other People’s Pinot) pinot noir has a delightfully expressive nose of smoke, dry leaves, and dried herbs. It’s light-medium bodied on the palate with a juicy tartness and moderate, approachable tannins. The mouthfeel is smooth and tang-infused with flavours of raspberry lasting through the finish. This is a good match for roast duck. (Dave Isaacs)

Argentina: Red Wine

89
Los Haroldos Estate Bonarda 2015
Mendoza $14.95 (629626) 13.5% alcohol
Bonarda, after malbec, is the 2nd most widely planted grape in Argentina. It goes by various names—douce noir in France, charbono in California—and usually produces wines with juicier flavours and lower tannins than malbec. This example has a dark plum appearance, with a nose that suggests raspberry, blackberry, and a hint of smoke. It’s medium-full bodied with well-integrated tannins and very well-balanced of acid. Flavours of tangy sour cherry linger on the finish. This is a good match for barbecued chicken breast with a mild tomato salsa on the side. (Dave Isaacs)

90
Mi Terruño ‘Expresión’ Malbec 2014
Mendoza $15.95 (629816) 13.5% alcohol
Dark purple plum, almost, opaque in appearance, with aromas of pepper, strawberry, and mint on the nose. Well integrated tannins complement the medium-to-full body and the juicy, mouthwatering acidity. Cherry and vanilla flavours fade toward the strongly tannic finish. This will keep in the cellar for another 5 years, but can be enjoyed today after a two-hour aeratopn decant and poured with medium-rare pepper steak. (Dave Isaacs)

Australia: White Wine

90
Forest Hill ‘Highbury Fields’ Chardonnay 2016
Mount Barker, Western Australia $18.95 (632075) 13.0% alcohol
This chardonnay punches quite high on the quality-price scale. It’s been fermented half in French oak barrels and half in stainless steel using a combination of wild and cultured yeasts. It has a light golden appearance with floral aromas of clover joined by fruity aromas of peach. This is medium-full bodied on the palate with a wonderfully juicy balance of acidity and fruit flavours of yellow peach, ripe pear and tangy lemon. There’s a slight bite on the finish reminiscent of lemon zest. This will evolve in the cellar for a few more years and can be enjoyed then and today with lemon-baked cod. (Dave Isaacs)

90
Robert Oatley ‘Signature Series’ Chardonnay 2016

Margaret River, Western Australia $19.95 (350900) 12.5% alcohol

Powerful aromas of toasty oak and spice on the nose precede a balanced and beautiful flow of sweet-tinged Golden Delicious apple, ripe pear and Mirabelle plum nicely juxtaposed with a glorious rush of racy lemon acidity on the back palate and persisting through the long finish—clean, crisp and refreshing. This is medium-full bodied with good texture and delivers a price-quality balance tipped well in your favour. Pour with roast bird and all the extras. (Vic Harradine)

Australia: Red Wine

89
Don't Tell Gary Shiraz 2016
Victoria, Australia $21.95 (632620) 15.0% alcohol
Wines with amusing back stories are often not worth the trouble, but this is a fine exception. It’s opaque plum in colour with an expressive nose of pepper, moss, mint and cherry jam aromas. It’s full bodied and tart on the palate with flavours of sour cherry supported by a moderate amount of well-integrate tannins. A great wine to enjoy with grilled baby back ribs. (Dave Isaacs)

• The following 2014 Hewitson ‘Miss Harry’ is a delectable southern Rhône Valley blend—grenache, mourvèdre, shiraz, cinsault, carignan—sourced from dry-grown, old-vine fruit with some grenache fruit +100 years of age, and overall average of vines, 70 years of age. The price-quality ratio skews well in your favour—something you won’t want to miss.

93  

Hewitson Winery ‘Miss Harry’ 2014

Barossa Valley $24.95 (107870) 14.0% alcohol

This red blend—grenache, mourvèdre, shiraz, cinsault, carignan—opens with lively aromas of savory herbs, floral notes and wisps of cherry. A medium-bodied, well-textured, creamy-smooth flow of ripe red berry fruit—strawberry, raspberry and crunchy passionfruit—adorned with cassis and oodles of spice blankets the palate. This showcases purity of fruit, complexity and is absolutely delicious. There’s good structure from soft-grained tannin and a balanced and beautiful, lengthy finish. (Vic Harradine)

90
Wakefield ‘Jaraman’ Cabernet Sauvignon 2015

Coonawarra/Clare Valley, South Australia $24.95 (142398) 14.5% alcohol

Earthy notes, dark berry fruit, mint and sprigs of savoury herb aromas leap from the glass. It showers the palate with a medium-plus bodied, nicely textured and concentrated river of spice box, tangy red cherry and hints of fennel. Dark, juicy berry fruit appears on the finish and aftertaste framed by lip-smacking acidity and underpinned by soft ripe tannin. Bottle age provides complexity and excellent balance. Pour alongside grilled gourmet sausage. (Vic Harradine)

South Africa: Red Wine

87
Duncan Savage ‘Untamed’ Shiraz 2017
WO Swartland $16.95 (634659) 13.5% alcohol
This wine is medium-red in colour with a delicate nose of cherry and black pepper aromas. It’s medium-full bodied textured with good acidity and a firm layer of tannins. Flavours of raspberry can be found throughout. It’s an easy sipper to enjoy with a slice of pizza . (Dave Isaacs)

France: White Wine

89
Domaine Laroche ‘Les Vaudevey’ Chablis 1er Cru 2017
AOC Chablis Premier Cru $38.95 (416057) 12.0% alcohol
This wine has the colour of bright brass with fresh aromas of green apple and lemon zest on the nose. There’s a full-bodied mouthfeel with a pleasantly juicy level of acidity. Flavours of lemon are prominent, fading slowly to reveal a subtle cantaloupe finish. This is a great dance partner with smoked salmon atop cream cheese on a baguette, give it a try. (Dave Isaacs)

France: Red Wine

90
Château Hourtou Côtes de Bourg 2015
AOC Côtes de Bourg $18.95 (630038) 13.5% alcohol
The vineyards of Château Hourtou are planted with 80% merlot, 10% cabernet sauvignon, 5% cabernet franc, 5% malbec. This 2015 vintage is exceptionally well-priced. There’s an enticing nose of strawberry and pepper with a trace of oak. It’s medium-full bodied with a very pleasant balance of acidity, firm well-structured tannins and flavours of vanilla and Montmorency cherry. Pair with roasted rack of lamb. (Dave Isaacs)

90
Château Teyssier 2015
Montagne-Saint-Émilion $24.95 (226035) 14.5% alcohol
This is a well-priced cellar-dweller red wine. It greets you with a dark cherry appearance and an expressive nose of blackberry, cherry jam and smoke. It’s full bodied on the palate with excellent acidity along with aggressive tannins. Flavours of tang-laden cherry peek through the tannin granting a glimpse of what is to come after some time in the cellar. Pop corks starting in 2021. (Dave Isaacs)

90
Château Magnol 2015
AOC Haut-Médoc $27.95 (384271) 13.5% alcohol
This is a fine and age-able blend of 48% merlot, 40% cabernet sauvignon and 12% cabernet franc. It has a dark brick-red appearance with aromas of dried fruit, oak and freshly ground black pepper on the nose. It’s full bodied on the palate, with pleasant tang of acidity and firm, well-structured tannins. The flavours are tart with hints of raspberry and a slight fascinating bite that shows on the aftertaste. Decant for a couple of hours before serving with a selection of aged hard cheese. (Dave Isaacs)

90
Domaine La Crau des Papes Châteauneuf-du-Pape 2016
AOC Châteauneuf-du-Pape $39.95 (499186) 15.0% alcohol
Big and bold in almost every dimension, this is a blend of mostly black grenache and syrah. It has a dark cherry appearance with abundant aromas of cherry, clove, nutmeg, and vanilla. The palate is full bodied, with strong but approachable tannins and a perceptible warm sensation of alcohol. Flavours of cherry and raspberry are present through the finish. Drinking nicely right now, this will gain in elegance if left in the cellar for the next 3 to 5 years. Enjoy with grilled herb-rubbed lamb chops. (Dave Isaacs)

92

Vignerons de Tautavel ‘Les Vingt Marches’ Tautavel 2015
AOC Côtes du Roussillon Villages - Tautavel $29.95 (645358) 14.5% alcohol
A superb blend of old vine carignan, syrah, and grenache, this has a deep plum, opaque appearance. There are aromas of blackberry, vanilla, and dried herbs on the nose and a full bodied, tangy mouthfeel on the palate. There’s tangy acidity accompanied by smooth and well-structured tannins. Flavours of cherry, blackberry, vanilla and chocolate are delivered through the finish. Drinking beautifully now, it’ll continue to improve through to at least 2025. It pairs nicely with a fillet of grilled salmon. (Dave Isaacs)

92

Château Siaurac 2010

AOC Lalande-de-Pomerol $45.95 (309831) 15.0% alcohol

Perfumed aromas of camphor, tar and berry fruit spring from this 80% merlot/20% cabernet sauvignon blend followed by a gusher of wildly delicious fruit—ripe, black briary berry and juicy, tangy, black Bing cherry robed in excellent moderating acidity, elegance and charm. It’s medium-plus bodied with generous mouthfeel and a bit of warmth from alcohol along with a nudge from the soft tannin underpinning on the aftertaste. On balance, fine wine at a terrific price. (Vic Harradine)

87  

Gérard Bertrand Grenache/Syrah/Mourvèdre ‘Terroir Corbières’ 2015

AOP Corbières $17.95 (394288) 14.0% alcohol

Aromas of blackberry pie with notes of garrigue and cracked black pepper rise from the glass of this dry, mid-weight GSM blend. The nuanced palate offers flavours of ripe dark fruit, savoury herbs, spice and smoke extending into the mid-length, drying finish. Pour with barbecued ribs. (Lisa Isabelle)

89  

Xavier Vignon Côtes du Rhône 2016

AOC Côtes du Rhône $17.95 (297317) 14.5% alcohol

There’s lots going on in the nose with aromas of spice, moss, smoke and dried fruit. It’s medium-full bodied with lively balance of acid, nicely integrated tannins and flavours of cherry jam with mint. It all wraps up with a pleasant lingering tang-infused finish. This is expressive enough to enjoy all by itself, but priced well enough to enjoy with a weeknight meal of beef burgers or meat-lovers pizza. (Dave Isaacs)

89  

Bastide ‘Miraflors Vielles Vignes’ Syrah/Grenache 2015 

AOP Côte de Roussillon $19.95 (320499) 14.5% alcohol

This syrah/grenache is a 70/30 blend that’s smooth and mellow on the palate before firming up on the finish and aftertaste with firm tannin. Crunchy red fruit and ripe mulberry interweave with spice and gamy notes on the nose and replay on the palate. This is medium bodied with good structure and lots of life ahead. Aerate/decant two hours before serving. (Vic Harradine)

France: Rosé Wine

88  

Carte Noire Rosé 2017

AOP Côtes de Provence $19.95 (319384) 13.5% alcohol

This blend of 35% cinsault, 30% grenache, 20% mourvèdre and 15% syrah is a very pale pinky/peach-blush colour and has a refreshingly floral nose redolent of a summer meadow. It’s cleansing on the palate with good tang and flavours of strawberry. Although it’s a dry wine, there’s a perception of sweetness on the finish. A nice wine to serve with autumn or winter hors d'oeuvres, to remind you of summer. (Dave Isaacs)

Italy: White Wine

88
Luna Nuda Pinot Grigio 2017
IGP Vigneti delle Dolomiti $16.95 (401232) 12.5% alcohol
A straightforward but enjoyable wine offering a more-than-fair price quality proposition. It has a floral nose and is medium-full bodied. There’s a juicy acidity that delivers refreshing flavours of lemon and lime with a tangy grapefruit finish. It’s an inspired pairing with shrimp, parmesan-sprinkled pasta dish. (Dave Isaacs)

Italy: Red Wine

• The following 2015 Piazzano Colorino is now in stores. It’s from a varietal—Colorino—not often seen on its own. It’s a gem, and it’s not to be missed.

91
Piazzano Colorino 2015
IGT Toscana $35.95 (455675) 14.0% alcohol
Commonly used in red Tuscan blends, the colorino varietal really struts its stuff in this bright-ruby shaded, aromatic gem. Aromas of dark cherry, crushed raspberry, fresh rose and a hint of baking spice escape the glass. This is fermented in glazed concrete tanks and matured 12 to 15 months in French oak barriques. The bright fruit flavours are well preserved and shine on the palate—ripe black cherry, tangy raspberry and black plum—wrapped in silky-textured tannin and perfect integration of alcohol and oak. This lovely, medium-full bodied red offers a persistent dry, fruity finish with delicious clove flavour in the aftertaste. Aerate/decant an hour or so and pour with grilled pork tenderloin served with an allspice plum compote. (Louise Boutin)

92
San Fabiano Calcinaia Cellole Gran Selezione Chianti Classico 2013
DOCG Chianti Classico $42.95 (411389) 14.5% alcohol
Sangiovese is the majority component of this wine, greater than 90%, with a variety of other grapes in the blend. This is an exceptional quality wine just entering its drinkable age. It has a medium-red hue with hints of salmon around the edges. The nose is a complex harmony of mushrooms, wet wood, cherry jam, vanilla and spice aromas. It’s medium-full bodied on the palate with flavours of cherry and raspberry peeking out from behind a firm layer of tannins. The finish is tang-laden with hints of dried herbs. This will keep in the cellar through to 2023. Decant this for a couple of hours before serving and enjoy with a steak grilled medium-rare over a wood-fire. (Dave Isaacs)

91
Feudi San Pio Ripasso Valpolicella Classico Superiore 2016
DOC Valpolicella Ripasso $17.95 (181446) 14.0% alcohol
Like many Ripasso wines, this provides great quality at an exceptional price. The nose showcases aromas of blackberry jam, vanilla and spice. It’s full bodied on the palate with wonderfully juicy acidity and approachable tannins. Flavours of blackberry and cherry are maintained through the finish. Enjoy now with a gourmet thin-crust pizza topped with smoked ham, tomato, basil and red onion. (Dave Isaacs)

89  

Travaglini Gattinara 2014

DOCG Gattinara $31.95 (713354) 13.5% alcohol

This 100% nebbiolo was sourced from vines ranging from 12 to 45 years of age. It’s medium-red with an expressive nose of tobacco, mint, spice, raspberry and cocoa powder. This is medium bodied with a refreshing balance of acid, flavours of juicy plum and smooth tannins that seem diminished at first but grow in intensity toward the finish. Drink now after a two-hour aeration/decant or cellar until 2023. It’ll pair well with braised duck. (Dave Isaacs)

Portugal: White Wine

90
Herdade do Rocim ‘Mariana’ Branco 2017
DOC Alentejo-Vidigueira $13.95 (631507) 12.5% alcohol
An exceptionally well-priced blend of 60% antão vaz, 30% arinto, and 10% alvarinho. The nose carries intense aromas of honeydew melon, lemon and pear. It’s medium bodied on the palate with a juicy and refreshing balance of acidity and delightful flavours of apple and pear; the pear lingering nicely through the finish. Pair with roast pork tenderloin. (Dave Isaacs)

Portugal: Red Wine

90
Quadrus Red 2013
DOP Douro $22.95 (440305) 13.5% alcohol
Sourced from a quality blend of 55% touriga nacional, 30% tinta roriz, 15% souzão, this is still maintaining a youthful, dark-cherry appearance. The nose is very fruity with aromas of blackberry, blueberry and cherry accompanied by hints of vanilla. It has a medium-full body, a pleasing acidity and firm well-integrated tannins on the palate. Flavours of blackberry with hints of clove and pepper caress the palate. This’ll keep in your cellar another five years and can be enjoyed with grilled, medium-rare pepper steak. (Dave Isaacs)

88
Symington Family Estates ‘Altano’ 2016
DOP Douro $13.95 (579862) 13.5% alcohol
This wine is dark plum in colour with a vibrant nose of cherry, blackberry and vanilla. It’s medium-full bodied on the palate with smooth tannins and flavours of vanilla and cherry. This is a perennial favourite at an exceptional price to quality offering. Enjoy on its own or with roast beef and potatoes. (Dave Isaacs)

89
Mont'Alegre ‘Clássico’ Tinto 2015
DOC Trás-os-montes $16.95 (632232) 13.0% alcohol
This wine has a dark cherry appearance and is just starting to show a slight salmon-coloured cast. The nose has aromas of spice, black pepper and cherry jam. It’s full bodied on the palate with juicy acidity and firm, smooth tannins. The flavours are tang-laden with suggestions of cherry, blackberry, and vanilla. This is a good match for grilled beef burgers. (Dave Isaacs)

Spain: Red Wine

90
Finca Besaya Crianza 2015
DOCa Rioja $15.95 (642793) 14.0% alcohol
This tempranillo is dark-garnet coloured with an oak-dominated nose showing aromas of dry wood, ash smoke, vanilla and fruity hints of strawberry. It’s full bodied with well-integrated tannins. There’s great balance of acidity and jammy flavours of blackberry and raspberry lasting through the finish and aftertaste—pick up a few. Enjoy with a hearty serving of beef stew. (Dave Isaacs)

90
Zuazo Gaston Finca Costanillas Tempranillo/Graciano/Viura 2015
DOCa Rioja $19.95 (644864) 13.5% alcohol
This blend includes viura, Rioja’s widely planted white grape. Dark brick red in appearance, this sports a nose with aromas of damp wood, dried fruit and cherry jam. It’s medium-full bodied on the palate with juicy acidity and dry, well-integrated tannins. The flavours of cherry and strawberry are intertwined with a pleasant sensation of oak. This will keep in the cellar through to 2023. (Dave Isaacs)

91

Enrique Mendoza ‘La Tremenda’ Monastrell 2016

DO Alicante $17.95 (490011) 14.0% alcohol

This single-vineyard gem, produced with grapes from 25-year-old mourvèdre vines, was fermented in stainless steel tank, aged 6 months in American oak barrels and a further 12 months in bottle before release. Aromas of fresh red cherry, plum and blueberry interweave with bay leaf, vanilla and leather. Flavours of spiced red and dark fruit, savoury herbs and an earthy note caress the palate. Dry, medium-full bodied with prominent tannins and well-integrated alcohol, tangy fruit flavours endure through the lasting finish. (Lisa Isabelle)

90  

Balbás ‘Reserva’ 2006

DO Ribera del Duero $24.95 (85183) 15.0% alcohol

The perfumed nose gives up aromas of dark berry fruit, leather and spice. The well-defined palate flavours of black currant, cherry and cassis flow creamy smooth while decorated with tang, soft tannin and balanced on a pin. Twelve years on, this still has lively fresh flavour and excellent acidity. Drink in the short term. (Vic Harradine)

Upstream in winecurrent

Vintages Release: March 30, 2019

• The following 2015 Bodega Alvear ‘Pedro Ximenez de Añada’ is a dessert wine, technically not Sherry—although grapes from this region are used for the base wine in making PX Sherry as the designated ‘Sherry triangle’ doesn’t have sufficient PX grapes. It’s fashioned from grapes laid out to dry and raisin in the sun on mats, then pressed, fermented and finally aged 12 months in traditional earthenware jars called ‘tinajas’, see photo below—it’s über sweet and absolutely delicious. The Alvear family got their start in 1729 and it’s still family owned and managed—now by 50 Alvear family members.

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Alvear Pedro Ximénez de Añada 2015
DOP Montilla Moriles $24.95 375ml (499152) 16.0% alcohol
The amber-shaded nectar fills the air with aromas of orange marmalade, fig jam, roasted nut and molasses notes. Unctuous, almost syrupy on the palate, it delivers sweet, concentrated flavours of honey poached apricot, candied orange peel, vanilla and baking spice trailing all the way to an endless, decadent finish. Served slightly chilled; this is truly ‘dessert in a glass’ to be sipped on its own or to enjoy with salted roasted nuts. A little goes a long way so don’t rush, it’s only a half-bottle and it’ll last up to two months refrigerated—securely stopper after each opening. (Louise Boutin)

New in Consignment Wine

Winecurrent writers Louise Boutin and Lisa Isabelle attended The Vine Agency wine tasting on February 25th, 2019. The tasting was held at the fine dining establishment, Bekta Dining and Wine on Elgin St. in Ottawa. It was also attended by Cave Spring assistant wine maker, Gabe Demarco, and La Guardiense wine maker, Marco Giulioli.

• The following is a carefully curated collection of fine wines via the LCBOs Consignment program with many not available at LCBO retail stores. Order and purchase arrangements are handled through Account Manager, Lauren Hayes-Van den Weghe at the following coordinates:
• Order the following wines by the case—some 6 bottles, others 12—by contacting Lauren Hayes-Van den Weghe by email This email address is being protected from spambots. You need JavaScript enabled to view it. or by phone 613 240 3667 for restaurant, home or office delivery via The Vine Agency.

Sparkling Wine

• The following 2017 Cave Spring Cellars Riesling Brut Sparkling Wine will be released sometime in fall, 2019 with exact release date and price to be determined.

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Cave Spring Cellars Riesling Brut Sparkling Wine 2017
VQA 11.5% alcohol
Making its first appearance since 2010, Cave Spring re-introduces this crisp and refreshing, single-estate, sparkling riesling. Produced in the traditional method with a second fermentation in the bottle producing the bubbles, aromas of ripe peach and pear are joined by nuances of orchard blossoms, ginger and a mineral note. Dry, medium-light bodied with mouth-watering acidity, a finely-beaded mousse carries green apple, peach and citrus flavours into the medium-long, mineral-laden finish. Enjoy with seafood appetizers. (Lisa Isabelle)

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La Guardiense ‘Cinquanterario’ Spumante Metodo Classico Brut 2012
DOP Spumante Metodo Classico Falanghina del Sannio, Italy $32.95 12.5% alcohol
This traditional-method, vintage-dated, 100% falanghina sparkling brut rested 54 months on its lees before disgorgement and final bottling. It’s medium yellow with a golden hue and discrete bubbles in the glass. The extended lees contact is quite noticeable on the nose—yeast and bread crumbs—along with lemon curd, mineral notes and floral aromas. The bubbles make a light tingle on the tongue with flavours of ripe pear, yellow apple, Meyer lemon and nice chalky minerality trailing on the finish. Serve with tempura shrimps. (Louise Boutin)

White Wine

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La Guardiense ‘Janare’ Falanghina del Sannio 2017
DOP Falanghina del Sannio, Italy $17.95 13.6% alcohol
This value-packed, entry-level 100% falanghina offers a pretty nose with aromas of ripe banana, tropical fruit, citrus and mineral notes. This is medium-bodied, ample and round on the palate featuring flavours of yellow apple, dry pineapple, fresh lemon and slate-mineral notes turning deliciously saline on the medium-long dry finish. Pour now with fried calamari. (Louise Boutin)

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La Guardiense ‘Senete’ Falanghina del Sannio 2017
DOP Falanghina del Sannio - Guardia Sanframondi $23.95 13.5% alcohol
Each vintage, the fruits of the best performing vineyards are selected for this Senete cuvée. A lovely aromatic nose—ripe banana, mature pear, yellow apple, white freesia and slate minerality—fills the air. A creamy wash of delicious ripe yellow orchard fruit and fresh citrus flavours complemented with mineral qualities treat the palate. This is medium-bodied with excellent balance and persistence on the fruity-mineral lip-smacking finish. Pour with moules marinières et frites. (Louise Boutin)

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La Guardiense ‘I Mille per Falanghina’ 2015
DOP Falanghina del Sannio $46.95 13.5% alcohol
Twenty-two percent of this golden-hued single-vineyard falanghina is barrel fermented after experiencing a crio-fermentation that allows longer contact with the grape skins resulting in higher extraction. The nose is complex with aromas of cooked apple, pear, star anise, vanilla and mineral notes. Expect a cocktail of rich, zesty flavours—poached pear, ripe lemon, buttered toast and vanilla--coating the palate along with slate-minerality. The tang-laden, creamy-smooth, persistent salted-butter finish is a treat. Enjoy this gem now to 2021 with halibut or cod in a lemon-cream sauce. (Louise Boutin)

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Cave Spring Cellars ‘Dolomite’ Riesling 2017
VQA Niagara Escarpment $17.75 11.5 % alcohol
Dolomite is a reference to the limestone found in the Cave Spring vineyards on the crest of the Niagara Escarpment contributing to the profile of the wine. Fragrant floral notes backed by pear, dried apricot and a hint flinty mineralaity on the nose segue to flavours of ripe orchard fruit, tangy citrus a hint of ginger on the palate. Medium-light bodied, nicely textured and well balanced with a hint of sweetness countering tart acidity, it offers a bright, medium long finish with lasting flavours of peach and apricot. (Lisa Isabelle)

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Cave Spring Cellars ‘Estate’ Riesling 2016
VQA Beamsville Bench $19.75 (286377) 12.0 % alcohol
This value-packed, single-vineyard riesling, produced with fruit from vines averaging 20 years of age, opens with expressive notes of apple, pear, peach and lemon-lime, underscored by hints of petrol and a mineral note. Dry, medium bodied, crisp yet weighty in texture, citrus flavours lead the charge across the palate followed by yellow apple and a wet mineral note which lasts into the long, flavourful finish. Enjoy with apple stuffed roast pork. (Lisa Isabelle)

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Cave Spring Cellars ‘Adam Steps’ Riesling 2017
VQA Beamsville Bench $24.95 10.5 % alcohol
Named for limestone outcrops known as Adam Steps, this single-vineyard riesling was produced with fruit from 40-year-old vines and combines depth of fruit, clean acidity and a pleasant round texture. It offers an interesting bouquet of dried apricot, ripe apple, mango, pretty floral notes and a distinct mineral undertone which replay effortlessly on the mid-weight palate. Well balanced acidity and perceptible sweetness carry the rich fruit and mineral flavours into the lengthy finish. Serve alongside a spicy chicken or fish curry or enjoy with aged cheeses. (Lisa Isabelle)

Red Wine

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La Guardiense Janare Aglianico Sannio ‘Lucchero’ 2015
DOP Aglianico Guardia Sanframondi Sannio $22.95 13.0 % alcohol
La Guardiense, a 50-year-old wine cooperative, is one of the largest coop wineries in Italy with 1000 members. The grapes for this southern Italian red are influenced by the altitude of the Apennine mountain range. Ripe plum and blackberry aromas intertwined with notions of anise, violet, smoke and herbs appear vividly on the nose. Dark fruit flavours dominate the palate garnished with hints of earth, leather, spice and vanilla. Dry, full bodied with drying tannins, an earthy mineral note joins the fruit on the long finish. Pair with beef stew. (Lisa Isabelle)

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La Guardiense ‘I Mille’ Aglianico 2012
DOP Sannio Aglianico $65.95 14.0 % alcohol
The deep ruby colour introduces intense, ripe dark plum, blackberry and cherry aromas adorned with a pretty floral note, sweet pipe tobacco, iron-like minerality and eucalyptus. Concentrated dark fruit envelops the palate accented with tart cherry, tobacco leaf, piquant spice and a mineral note. Dry, full bodied with grippy tannins, dark fruit flavours and black pepper linger on the long, warming finish. Pair with roast venison. (Lisa Isabelle)

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Cave Spring Cellars ‘Estate’ Cabernet Franc 2016
VQA Beamsville Bench $39.75 14.5% alcohol
Sourced from a single block of 18 year-old vines, this 100% cabernet franc matured in French oak barriques for 16 months and opens with a nose of roasted, green bell pepper, Bing cherry, black tea and savoury herbs. It washes over the palate with softness and character as flavours of black and tart red cherry, blackberry, piquant pepper and dry herb meet fine-grained tannin and a good dose of slate minerality. The fully integrated alcohol gives this medium-full bodied red deft balance and versatility at the table with a mid-length savoury and mineral finish. Pour now to 2026 with pesto pasta or grilled flank steak with sautéed green peppers and onions. (Louise Boutin)

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Cave Spring Cellars Cabernet Franc ‘La Penna’ 2016
VQA Beamsville Bench $49.75 14.9% alcohol
Fifteen percent of the hand-harvested cabernet franc went through a natural air drying process—aka ‘appassimento method—and matured 25 months in French oak barriques while the balance was vinified in the conventional method. The deep-ruby shaded juice releases aromas of sweet smoke, dry fruit, ripe dark cherry, bell pepper and black peppercorn. The high octane goes almost incognito on the palate leaving centre stage to flavours of dry cherry, black plum, dry cocoa, dry herb and the consistent terroir minerality profile. Medium-full bodied with melted tannin, balancing acidity and a long dry mineral finish, this delicious red is an excellent partner with rare prime rib spiced-up with horseradish. Pour now to 2024. (Louise Boutin)

Dessert Wine

• The following 2016 Cave Spring ‘Indian Summer’ Riesling is an iconic, perennial favourite that never disappoints.

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Cave Spring ‘Indian Summer’ Riesling 2016
VQA Niagara Peninsula $24.85 (415901) 12.0 % alcohol
The grapes for this wine were left to ripen and partially dry into the fall and were harvested and pressed after the first frost. The result is a luscious, concentrated, sweet riesling opening with aromas of ripe peach and pear, floral notes and a distinct petrol note characteristic of this varietal. The palate is rich and flavourful with peach compote, honey and marmalade flavours coating the palate countered by lively acidity. Enjoy this medium-full bodied, well-balanced offering with a foie gras pâté or fruit-based dessert. (Lisa Isabelle)

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La Guardiense Falanghina ‘Laureto’ Passsito 2017
IGP Passito Falanghina del Sannio $34.95 12.5% alcohol
This is ‘dessert in a glass’ exuding aromas of dry apricot, orange marmalade, saffron and even botrytis-like notes. The falanghina grapes are dried on the vine before harvest, resulting in a concentrated sweet juice of delicious flavours—quince jelly, orange peel and honey—with the perfect balancing acidity. It’s luscious in texture and quite a treat for the palate. Sip on its own or try this contrasting sweet-salty pairing and serve with aged hard-cheese such as Parmigiano Reggiano or a blue-veined cheese such as Gorgonzola. (Louise Boutin)

New in Ontario Wineries

• The following wines from Tawse winery and Redstone can be purchased by the case for home, office or restaurant delivery online at Tawse Winery, by Email This email address is being protected from spambots. You need JavaScript enabled to view it. by phone +1 905 562 9500 or for pick up by the bottle or case directly at the winery 3955 Cherry Ave, Vineland ON. Here’s a map.

Sparkling Wine

• The following vintage-dated 2016 Redstone Winery ‘Limestone Ridge Vineyard’ Sparkling Wine is available at the winery only. Fruit was organically and biodynamically farmed, produced using the traditional method and spent 18 months on its lees.

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Redstone Winery ‘Limestone Ridge Vineyard’ Sparkling Wine 2016
VQA Twenty Mile Bench $24.95 12.5% alcohol
Redstone hits a homerun with its first single-vineyard, vintage-dated sparkling wine. It’s great value and made of 80% pinot noir and 20% chardonnay crafted in the traditional method and left on its lees for 18 months. Pale lemon with blush hues, the fine-beaded bubbles wend their way to the top of the glass helping to release aromas of ripe pear, peach, rhubarb jam, a wisp of ginger and lemon blossom. A mouth-filling mousse of delicious fresh and crisp flavours—Bosc pear, pink grapefruit and freshly cut apple charms the palate along with breadcrumbs, chalky minerality and a repeat of ginger note in the tasty finish. This is fresh, full of life and delicious with simple sea salt chips or a delectable brunch match with eggs Benedict. (Louise Boutin)

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Tawse Spark Sparkling Wine 2016
VQA Niagara Peninsula $25.95 (384966) 12.0 % alcohol
This fresh and lively blend of 44% pinot gris, 31% pinot noir and 25% chardonnay was produced in the traditional method, is vintage dated and spent 18 month on its lees. Nuanced aromas of green apple, lemon zest, acacia flower and brioche emerge gently from the glass. Dry, medium-light bodied, a delicate mousse transports flavours of pear, Granny Smith apple, tart citrus and a mineral note over the palate before finishing medium length with an enduring lemon-lime aftertaste. Pour with shrimp or vegetable tempura. (Lisa Isabelle)

White Wine

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Tawse Winery ‘Robyn’s Block’ Chardonnay 2015
VQA Twenty Mile Bench $45.95 12.5% alcohol
This certified organic and biodynamic pale-yellow beauty was aged 16 months in French oak barrels and is lovely on the nose—pear, green apple, pineapple, white flower and mineral aromas with just a hint of oak contact. It flows over the palate with elegance and flavours of ripe orchard fruit and Meyer lemon until buttery toast, vanilla and roasted almond skin notes show up on the mid-palate and persist on the delicious dry and harmonious finish. Medium-bodied with excellent balance and finesse, it deserves a seafood partner such as coquille St-Jacques. (Louise Boutin)

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Tawse Winery ‘Cuddy by Tawse’ Chardonnay 2014
VQA Niagara Peninsula $27.95 (469023) 13.0% alcohol
This is the result of a partnership with Canadian music celebrity Jim Cuddy and the Tawse winemaking team. It’s oaky and smoky on the nose before revealing aromas of peach, cooked apple, dry apricot and vanilla. A crisp and tangy wash of peach, red apple and citrus peel flavours mingle with smoke and lactic notes, slowly turning to a warm and mild, buttery, dry finish. Aged 12 months in French oak barrels, this medium-bodied white is delicious with pickerel-amandine. (Louise Boutin)

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Tawse ‘Quarry Road Vineyard’ Chardonnay 2014
VQA Vinemount Ridge $26.95 13.0% alcohol
Lifted aromas of Granny Smith apple, lemon and butterscotch with nuances of acacia flower and smoke open this well-balanced chardonnay this was produced with grapes sourced from the organic and biodynamic Quarry Road vineyard. Tart citrus along with apple pie flavours and a mineral note permeate the palate. Dry, medium bodied, it offers a smooth texture and bright acidity finishing medium long with a pleasant lactic note appearing on the aftertaste. Enjoy this versatile white with pan-seared halibut. (Lisa Isabelle)

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Redstone ‘Limestone Ridge - South Block’ Riesling 2017
VQA Twenty Mile Bench $18.95 10.5% alcohol
Expressive aromas abound led by this varietal’s characteristic note of petrol and supported by Meyer lemon, red apple hints of white flowers and a mineral undertone. The palate displays ripe nectarine, pink grapefruit and honey flavours. Medium-light bodied, it’s off-dry with mouth-watering acidity and finishes with a persistent, sweet citrus tang. Pair this very good value, food-friendly white with spicy Pad Thai. (Lisa Isabelle)

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Redstone Chardonnay 2016
VQA Niagara Peninsula $19.95 13.0% alcohol
Produced with grapes from select Niagara vineyards and aged 12 months in French oak barrels this appealing white opens with aromas of orchard fruit and citrus joined by hints of ginger, white pepper and a floral note. Layers of flavours emerge gently on the palate—lemon, red apple, pineapple, vanilla and butterscotch. Dry, medium-light bodied, it finishes mid length, crisp and refreshing, and would be a fine partner to roast chicken. (Lisa Isabelle)

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Tawse ‘Quarry Road Vineyards’ Gewürtztraminer 2017
VQA Vinemount Ridge $24.95 12.0% alcohol
Pink grapefruit, sweet melon, rose and spices notes unfurl from the glass of this expressive, aromatic white produced with grapes from the certified organic and biodynamic Quarry Road vineyard. Medium bodied, smooth in texture and barely off-dry, citrus, tropical fruit and lemon zest flavours endure through the lengthy finish. Serve alongside prawn satay. (Lisa Isabelle)

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Tawse Winery ‘Quarry Road Vineyard’ Riesling 2017
VQA Vinemount Ridge $25.95 (198853) 10.5% alcohol
Organic- and biodynamic-certified, this off-dry riesling shows classic aromas of petrol along with apple, honey, ginger and white grapefruit. A delicious flow of juicy apple, ripe pineapple and pink grapefruit flavours cross the plate with a mouth-watering effect and a surprisingly crisp and clean mineral finish despite its 25g/L of residual sugar. This has cellaring potential until 2025 and is quite delicious now with spicy food such as spicy Thai or Indian cuisine. (Louise Boutin)

• The following 2017 Redstone Winery Gewürztraminer is available now, winery-only.

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Redstone Winery Gewürztraminer 2017
VQA Niagara Peninsula $21.95 12.5% alcohol
Textbook varietal aromas—lychee, ginger, pink grapefruit and a hint of marigold scent—fill the air with this hand-harvested, medium-bodied aromatic white. The oily mouthfeel coats the palate with flavours of Royal Gala apple, lychee, pink grapefruit and a honey note wrapping the sweet/piquant ginger in the medium-length finish. Enjoy now to 2021 with pad Thaï or other ginger-flavoured dishes. (Louise Boutin)

Red Wines

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Tawse ‘Redfoot Vineyard’ Cabernet Franc 2015
VQA Lincoln Lakeshore $39.95 13.5% alcohol
This single-vineyard offering opens with a pleasant nose of cherry and blackberry, red bell pepper and pencil shavings aromas with slight balsamic and mineral notes. Red and dark fruit appear on the structured palate layered with earth, cedar, spice and a dusty mineral note. Dry, medium-full bodied and well balanced with bright acidity and firm tannins, hints of blueberry and spice extend into the generous finish. Enjoy with eggplant parmesan or grilled portobello mushroom burgers. (Lisa Isabelle)

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Tawse ‘Cherry Avenue’ Pinot Noir 2016
VQA Twenty Mile Bench $48.95 13.0% alcohol
The fragrant bouquet offers aromas of red cherry and strawberry-rhubarb jam layered with spice, violet and a dusty mineral note. Dry, medium bodied with drying tannins, the subdued palate reveals flavours of tart cherry and red currant garnished with baking spices and a hint of vanilla. Clean acidity carries tart red fruit into the lengthy, mineral-laden finish. Pair with a cranberry glazed roast pork loin. (Lisa Isabelle)

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Redstone ‘Redstone Vineyard’ Cabernet Merlot 2015
VQA Lincoln Lakeshore $28.95 13.5% alcohol
Aromas of red cherry, dark plum and blueberry with hints of vanilla, mocha and a minty freshness open this blend of 68% cabernet sauvignon and 32% merlot, aged 18 months in French oak. The palate offers a rush of dark fruit flavours backed by vibrant cherry, baking spice, cocoa and a chalky mineral note. Dry, medium-full bodied with drying tannins, abundant cherry-berry flavours persist on the lingering, juicy finish. Decant three hours before enjoying with beef pot pie. (Lisa Isabelle)

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Tawse Winery ‘Cuddy by Tawse’ Cabernet Merlot 2015
VQA Niagara Peninsula $27.95 (vineyard) 13.5% alcohol
Tawse has partnered with one of Canada’s iconic musicians, Jim Cuddy, to produce this blend of 70% cabernet sauvignon and 30% merlot, aged 18 months in French oak. Ripe dark fruit aromas meld with hints of cedar, pipe tobacco, green pepper and sweet vanilla on the nose. Blackberry, dark plum and raspberry flavours reappear on the palate layered with herb and spice notes. Dry, medium-full bodied with firm tannins, the dark fruit lasts into the extended finish. Enjoy this tasty offering with braised lamb shanks with rosemary. (Lisa Isabelle)

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Tawse Winery Meritage 2013
VQA Niagara Peninsula $67.95 13.0% alcohol
This blend of equal parts single-vineyard cabernet franc, merlot and cabernet sauvignon was aged 18 months in French oak. It delivers a lifted nose of dark cherry, blackberry and plum aromas with notions of savoury herbs, earth and leather. Deftly balanced and well-structured flavours of dark fruit blended with dried fig, green bell pepper, baking spice and bay leaf flow effortlessly over the palate. Dry, medium-full bodied with apparent tannins, this Bordeaux-blend finishes with a leisurely, mouth-watering finish. Decant two hours before serving with a grilled, choice-cut of beef. (Lisa Isabelle)

• The following 2017 Tawse Winery ‘Redfoot Vineyard’ Gamay Noir is available now from the winery.

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Tawse Winery ‘Redfoot Vineyard’ Gamay Noir 2017
VQA Lincoln Lakeshore $28.95 13.0% alcohol
This light-purple shaded hand-picked gamay charms the nose with aromas of cherry pie filling, black plum and baking spice. It bathes the palate with juicy Bing cherry and ripe plum, tangy pomegranate and a mild cinnamon note showing up on the bright dry finish. Eight months of French oak barrel ageing softened the tannins and brought balance to this convivial wine. Enjoy with friends over a charcuterie board with assorted mustards. (Louise Boutin)

• The following 2014 Pinot Noir is available only to Licensed restaurants. It’s sourced from 100% Estate-grown, organic and biodynamic fruit that was aged 14 months in French oak barrels.

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Tawse Winery Pinot Noir 2014
VQA Niagara Peninsula $21.95 13.0% alcohol
This well-priced, great-value pinot is sourced from estate vineyards and is certified organic and biodynamic. Matured 14 months in French oak barrels, it displays an aromatic bouquet of fresh crunchy red cherry, sweet smoke, baking spice aromas and a hint of rose petal. It floods the palate with tart red cherry and pomegranate flavours combined with a bay leaf note and a wisp of spice. This mouth-watering, medium-light bodied red with its deft balance of fruit and savoury qualities is a go-to option to pair with chicken, pork or veal or myriad pasta in red sauce dishes. (Louise Boutin)

• The following 2016 Tawse Winery ‘Quarry Road Vineyard’ Pinot Noir should be released at the winery mid-summer 2019 and possibly in a Vintages release later in fall, 2019.

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Tawse Winery ‘Quarry Road Vineyard’ Pinot Noir 2016
VQA Vinemount Ridge $35.95 13.0% alcohol
Sixteen months of ageing in French oak barrels— 30% new with regular toast and another 10% new with a higher toasting level to impact the fruit and the tannin profile— goes into this single-vineyard medium-bodied pinot. Red cherry and rhubarb aromas to the fore, it’s got a beautiful layer of dry cherry, rose petal and spice in the background. Juicy and tangy on the palate, it shows red cherry purity of fruit from first sip to finish with a note of laurel wrapping the finish and aftertaste. This beautiful versatile pinot seems a match made in heaven for a grilled-vegetable flatbread dressed with crumbled feta cheese or roast chicken or duck. (Louise Boutin)

• The following limited-production gem—only 120 cases produced—is the 2015 Tawse Winery ‘Redfoot Vineyard’ Cabernet Franc. It was aged 18 months in French oak and is available now from the winery

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Tawse Winery ‘Redfoot Vineyard’ Cabernet Franc 2015
VQA Lincoln Lakeshore $39.95 14.0% alcohol
This beautiful 100% cabernet franc from a high-density/low-yield estate vineyard is worth a good swirl to discover the complexity on the nose—roasted green bell pepper, ripe dark cherry, pencil shaving, smoke and peppercorn. It quickly shows its mineral chalky personality on the palate along with savoury flavours until a burst of ripe cherry and black plum join in mid-palate. It’s fully textured and layered with fruity, savoury and mineral-laden flavours working in harmony with acidity and soft tannin leading to a medium-length, tasty dry finish. Pour now to 2022 with beef pot-roast and root vegetables. (Louise Boutin)

• The following 2015 Tawse Winery ‘Estate’ Syrah is available only from the winery. It was organically and biodynamically farmed from estate vines and aged 18 months in French oak barrels.

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Tawse Winery ‘Estate’ Syrah 2015
VQA Lincoln Lakeshore $39.95 13.5% alcohol
Black plum, prune, blackberry, baking spice, pipe tobacco and dry rose aromas make-up the complex nose of this medium-full bodied syrah matured 18 months in French oak barrels. Über soft on the first sip carrying flavours of ripe cherry, black plum and spice, it opens the door to firm yet fine-grained tannin, a good dose of chalky minerality, dry savoury herb and a wisp of vanilla closing the medium-length finish. This will benefit from one to two hours of aeration/decant and will be lovely with a juicy rack of lamb from the grill. (Louise Boutin)

• The following 2013 Tawse Winery Meritage is available at winery only, was sourced from 100% estate fruit and farmed organically and biodynamically.

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Tawse Winery Meritage 2013
VQA Niagara Peninsula $67.95 13.5% alcohol
This hand-harvested blend—34% merlot, 33% cabernet franc, 33% cabernet sauvignon—greets the nose with intense peppery aromas along with black cherry, ripe blackberry and violet notes. A wash of ripe dark fruit with a splash of tangy raspberry flavour meld with green bell pepper and charred savoury herb layers to delight the palate. This medium-full bodied red has firm tannin and will benefit from two/three hours of aeration/decant to be fully appreciated all the way to the dry savoury finish. Pour now to 2023 with a slowly simmered beef stew or a rare-grilled ribeye steak. (Louise Boutin)

• The following 2104 Redstone ‘Estate’ Cabernet Sauvignon was sourced from organic and biodynamic fruit from an Estate vineyard then aged 18 months in French oak barrels.

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Redstone ‘Estate’ Cabernet Sauvignon 2014
VQA Lincoln Lakeshore $45.95 13.0% alcohol
This organic and biodynamic, medium-full bodied deep-ruby hued cabernet was matured 18 months in oak barrels, 40% new. A combination of intense green bell pepper and black peppercorn aromas great the nose followed by ripe black fruit, violet and cedar. A juicy wash of ripe blackberry, dark cherry and cassis flavours framed in firm, ripe tannin leads the way on the palate until charred savoury herb and a mild menthol note complete the profile. This well-crafted fully textured red can be enjoyed now or left to further evolve over the next ten years. If poured now, aerate/decant two-three hours and pair with rare-grilled meat or vegetarian grilled and stuffed eggplant. (Louise Boutin)

• Purchase the following two wines online from the winery for daily home, restaurant or office delivery or by email at This email address is being protected from spambots. You need JavaScript enabled to view it. or visit their Ottawa retail store in Minto Place at Laurier and Lyon or buy at their winery in Niagara-on-the-Lake -1025 York Rd, St. David’s Ontario L0S 1P0. Here’s a map.

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Château des Charmes Pinot Noir 2017
VQA Niagara-on-the-Lake $16.95 (6454967) 13.0% alcohol
Red fruit aromas join hints of baking spice, earth and candied cherry on the nose of this very well-priced, cool-climate pinot noir. Tart cherry and pomegranate, spice and a mineral note refresh the palate. It’s dry, medium bodied with silky tannins and bright acidity lasting into the mid-length finish. Enjoy alongside grilled burgers. (Lisa Isabelle)

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Château des Charmes ‘Paul Bosc Estate’ Pinot Noir 2016
VQA St. David’s Bench $38.95 (332858) 13.0% alcohol
This pale-garnet pinot showcases aromas of sweet cherry, strawberry compote, forest floor, vanilla and a hint of pepper. A fresh wash of tart cherry and cranberry floods the palate before it’s joined with ripe tannin framing a mild, peppery, dry finish. This is medium-light bodied with excellent acidity and extremely versatile at the table. Serve with grilled-salmon or roast chicken now to 2021. (Louise Boutin)

Cheers Dave, Lisa, Louise, Vic