March 26, 2018 Newsletter
The 2018 California Wine Fair Announces its Tour Schedule...
Tickets NOW on Sale – Your ticket includes admission, access to all wines being poured and light hors d’oeuvres. It often sells out, but never disappoints the in-crowd who attend. It’s arguably Canada’s best, and best-value wine fair. No tickets sold at the door!
Tickets are NOW on sale, online. Call their Hotline (905) 336-8932 or 1-800-558-CORK (2675) with questions. No tickets sold at the door!
2018 CALIFORNIA WINE FAIR TOUR DATES:
- Vancouver, BC: Monday, April 9
- Edmonton, AB: Tuesday, April 10
- Calgary, AB: Thursday, April 12
- Quebec City, PQ: Monday, April 16
- Montreal, PQ: Wednesday, April 18
- Ottawa, ON: Thursday, April 19
- Toronto, ON: Monday, April 23
- Halifax, NS: Thursday, April 26
Newsletter Highlights include:
- Exceptional-value wine
– 9 of 64 wines – four appear after the Main Release and two of those have bonus Airmiles – soon to be available at LCBO retail meet the strict quality-price guidelines. They range from $11.85 to $17.95 and are found throughout the newsletter easily identified via the exceptional-value checkmark above. Strict guidelines? Click here. - 95 and over – no wine currently available at retail scored 95 points or over.
- Lisa Likes – Terra Noble ‘Gran Reserva’ Carignan 2015 earned 89 points @ $18.95 found under Chile: Red Wine; 2012 Antinori ‘Badia a Passignano’ Chianti Classico Gran Selezione earned 93 points @ $49.95 found under Italy: Red Wine; 2015 Castello di Monsanto ‘Monrosso’ earned 90 points @ $ 19.95 found under Italy: Red Wine; 2016 Albino Piona Bardolino earned 89 points @ $16.95 found under Italy: Red Wine.
- Louise Loves – 2016 Cannonball Chardonnay earned 91 points @ $24.95 found under California White Wine; 2009 Roche de Bellene ‘Les Charrons’ Meursault earned 92 points @ $82.95 found under France: White Wine; 2015 Paul Jaboulet Aîné ‘Plan de Dieu’ Côtes du Rhône Village earned 90 points @ $22.95 found under France: Red Wine.
Identify the LCBO store nearest you with stock of any wine with an LCBO product number by clicking on the number shown in brackets in wine reviews then clicking on ‘Select Stores’ and entering your postal code—the number of bottles available in stores near you is displayed—or by clicking ‘Check all stores’ where you’ll see stock available in all LCBO stores. For Vintages Release wines, stock should be displayed the Friday before a Saturday release, updated every 24 hours, some stores post earlier. LCBO Portfolio wines (wine not in Vintages) should always closely reflect stock in stores, updated every 24 hours. However, it’s always best to phone stores before making a trip.
March 31, 2018 Release:
Fortified Wine: Liqueur
89
Poli Amaro Non-Vintage
Product of Italy $39.95 (662726) 700 mL 32.0% alcohol
Fashioned through a well-guarded, secret herbal-infusion to alcohol and grappa, then aged in oak barrel, this tasty digestif displays pronounced minty notes, subtle herbal aromas and a tantalizing hint of caramelized sugar. Powerful, rich and velvety, alluring notes of peppermint, recurring nuances of herbs and a subtle bitterness caress the palate leading to a mouth-cleansing finale. Savor and enjoy. (Susan Desjardins)
Icewine
92
Château des Charmes ‘Paul Bosc Estate Vineyard’ Riesling Icewine 2014
VQA St. David’s Bench, Niagara Peninsula $67.00 375 mL (413724) 9.5% alcohol
As one would expect from one of Niagara’s most respected, most admired wineries, this is quite special. It’s lusciously sweet with enough racy tang to provide balance, restraint and elegance. Aromas of ripe orchard fruit—apple, floral notes, pear and honey—introduce a delightful wash of ripe, sweet palate flavours—Bosc pear and red apple complemented by honey, mineral notes and racy lemon tang on the lengthy finish and aftertaste. It pours well with blue cheese or chèvre on a salted cracker. (Vic Harradine)
Ontario: White Wine
88
Bachelder Niagara Chardonnay 2015
VQA Niagara Peninsula $24.95 (302083) 12.5% alcohol
Buttered popcorn, nectarine and yellow apple aromas shape the nose of this cool-climate, 100% chardonnay. There is richness on the palate with ripe pear, baked apple, butterscotch and smoke-tinged flavours nicely balanced with lemon curd and mineral notes. This is medium-full bodied and truly delicious with creamy Brie or Camembert with roasted nuts. (Louise Boutin)
87
Coyote’s Run Pinot Noir 2016
VQA Niagara Peninsula $19.95 (53090) 12.5% alcohol
This is very pale garnet with aromas of tart red cherry, bay leaf, a gamy note and a suggestion of strawberry in the background. On the palate, the tartness of red cherry and cranberry flavours combined with still-evolving young chewy tannin awaken the palate and trail into a racy savoury finish. Aerate/decant three hours and pour alongside a rare-grilled flank steak now to 2022. (Louise Boutin)
• The Italian heritage of Casa Dea Estate Winery’s owner infuses the crafting of their Prince Edward County VQA Reserve wines which are only released when reaching the desired organoleptic profile. Find out how rewarding the wait has been with the 2013 Casa Dea ‘Reserve’ Cabernet Franc below.
90
Casa Dea ‘Reserve’ Cabernet Franc 2013
VQA Prince Edward County $26.95 (381327) 13.1% alcohol
The mature and complex nose offers aromas of dry fruit, leather, tobacco, licorice and ripe black cherry in the background. The palate suggests flavours of tart red cherry and pomegranate mingling with soothing sweet dried fruit, followed by grippy tannin and pleasant mineral notes in the finish and aftertaste. This has potential for further cellaring till 2021 but will be an excellent partner to a slowly simmered osso bucco. Aerate/decant two hours before serving. (Louise Boutin)
94
Cave Spring ‘CSV’ Riesling 2015
VQA Beamsville Bench $29.95 (566026) 11.5% alcohol
Fruit sourced from the low-yielding, +30-year-old vines was used to produce this well-crafted riesling displaying wonderful balance. High-toned aromas of lemon peel, white grapefruit and honeysuckle on the nose segue to crisp green apple, tangy citrus and a lasting mineral finish on the palate. Medium-light-bodied, it’s off-dry with a streak of racy acidity providing balance. Enjoy with spicy tuna tartare. (Lisa Isabelle)
90
Featherstone ‘Select Late Harvest’ Gewürztraminer 2016
VQA Vinemount Ridge $24.95 (519033) 12.0% alcohol
Produced with grapes picked in December, this sweet wine is concentrated and luscious. Aromas of pineapple and lychee are accented with honey, beeswax and rose petals. Medium yellow in colour, it’s full bodied and mouth-coating offering sweet fruit flavours of peaches in syrup and pear compote balanced with racy citrus—lemon and grapefruit—extending through the long, tasty finish. (Lisa Isabelle)
90 
Stratus ‘Wildass’ Riesling 2016
VQA Niagara Peninsula $17.95 (129700) 11.0% alcohol
Sharp spice and floral aromas waft from this just-barely off-dry, value-packed, Niagara riesling. It streaks across the palate with great élan, blood orange, tart lemon-lime, notions of white peach and flinty minerality mingling with white peach and ripe pear. It’s medium bodied with good texture and a clean, crisp finish and aftertaste. Pair with skillet-seared freshwater fish or grilled calamari. (Vic Harradine)
Ontario: Red Wine
91
Henry of Pelham ‘Estate’ Cabernet/Merlot 2012
VQA Short Hills Bench $24.95 (395855) 14.0% alcohol
The intensely concentrated fruit character of this blend of the cabs and merlot showcases fruit from Henry of Pelham’s older vines—with fruit concentration reflected in the lovely, ripe, lifted aromas of forest berries intertwined with notes of vanilla, spiced rose and dried herbs. Dry, medium-full bodied, this offers a defined structure and deft balance of firm ripe tannin, clean acidity and well-integrated oak. There’s a rush of flavour across the palate—ripe berry, cherry and plum accented by vanilla notes and spice. The flavourful dry finish is lingering and balanced. It’s a great choice for prime rib and is excellent value. (Susan Desjardins)
California: White Wine
91
Cannonball Chardonnay 2016
Sonoma County $24.95 (311563) 13.7% alcohol
This puts forward very appetizing aromas of ripe pear, vanilla, mild oak and a fresh tropical twist of pineapple and banana notes. The palate is treated to a rich mouthfeel of red apple, vanilla and poached pear flavours lifted by persistent tangy pineapple defining the delightful finish. This medium-full bodied beauty inspires a roasted chicken and grilled-pineapple pairing. (Louise Boutin)
92
Kistler ‘McCrea Vineyard’ Chardonnay 2015
Sonoma Mountain, Sonoma County $119.95 (353706) 14.1% alcohol
Finesse and elegance come to mind to describe this gem. The inviting nose—fragrant white peach, vanilla, nutmeg, lightly toasted oak and a touch of caramel—sets the table for an opulent palate of ripe stone fruit flavours, Meyer lemon and complementing minerality. The finish is delightful with delicate buttery and dry apricot notes. This full-bodied treat deserves a decadent partner; try lobster ravioli in a light cream sauce. (Louise Boutin)
89
Lake Sonoma Chardonnay 2014
Russian River Valley, Sonoma County $26.95 (541557) 14.5% alcohol
Aromas of ripe peach, vanilla, oak, smoke and a touch of lactic scent introduce layers of nicely balanced flavours of ripe orchard fruit and apple compote with a ginger bite. This full-bodied white offers a lingering peachy finish with well-integrated alcohol and oak notes. This is an excellent companion to roast ham and scalloped potatoes. (Louise Boutin)
• The following 2015 Sonoma Cutrer ‘Russian River Ranches’ Chardonnay is a Vintages Essentials wine—always available in select stores—with a limited time offer of a $3.00 deduction off the price shown below for each bottle purchased from now to April 1, 2018.
89
Sonoma Cutrer ‘Russian River Ranches’ Chardonnay 2015
Sonoma Coast, California (608653) $27.95 14.2% alcohol
Baking spice, oak, pear and apple aromas abound. A medium-full bodied, generously textured surge of tangy lemon curd and Key lime interweave with baked apple and spice along with hints of grapefruit pith on finish and aftertaste. It’ll all come together with another 12 months in bottle, rewarding patience handsomely. Pour with fall squash soup. (Vic Harradine)
California: Red Wine
89
Decoy Merlot 2015
Sonoma County $35.95 (460642) 13.9% alcohol
This red blend from the Duckhorn wine family is 92% merlot, 4% cabernet franc, 2% cabernet sauvignon and 2% petite sirah. It has a charming complex nose—purple plum, prune, clove and fresh red bell pepper aromas abound. A juicy wash of ripe black cherry, tangy raspberry and dark chocolate flavours flood the palate shortly joined by polished tannin and tangy acidity leading to the dry fruit-forward finish. This will evolve further with additional cellaring. Pour now to 2025 with a sun-dried-tomato pasta. Aerate/decant two hours before service. (Louise Boutin)
91
Seghesio ‘Sonoma’ Zinfandel 2016
Sonoma County $29.95 (942151) 14.8% alcohol
This zinfandel has a dash of petite sirah, perpetuating a family tradition at this 120-year-old winery. The lovely nose—plum compote, cherry pie filling, blueberry and a delicate hint of violet—prepares the palate for a silky-textured flood of flavour with perfectly ripe purple plum, juicy dark cherry with layers of dry cocoa and black peppercorn adding texture and complexity through the delicious, lengthy, warm finish. Aerate/decant for one hour pouring alongside grilled rack of lamb; also enjoy as an excellent after-dinner sipper. (Louise Boutin)
91
Francis Ford Coppola ‘Director's Cut’ Cabernet Sauvignon 2014
Alexander Valley $37.95 (61002) 14.5% alcohol
This annual blockbuster has a red berry nose with notes of dry earth and leaves. There’s lots of action on the palate with chewy tannins and flavours of cherry and fruity jam. It's all nicely balanced with tart acidity. Put this one in the cellar until 2020. Or enjoy it today—decanted for three hours—with a thick steak, juicy rare. (Dave Isaacs)
• The following 2015 J. Lohr ‘Hilltop’ Cabernet Sauvignon fulfills their goal of producing rich, fruit-filled wines that are well balanced and have well-integrated oak. They’re also eco-friendly with fully 75% of their energy needs met by a renewable source, solar power.
91
Lohr ‘Hilltop’ Cabernet Sauvignon 2015
Paso Robles $47.95 (686584) 14.9% alcohol
This has a lifted nose of dark briary berry, oaky notes and peppery spice aromas. It envelops the palate with medium-plus bodied, generously textured surge of rich luscious black raspberry and black currant jelly intertwined with espresso roast, sweet vanilla, black licorice and dark, bittersweet chocolate galore. The lingering finish and aftertaste replay palate flavours with gusto. Pour with grilled back ribs, grilled striploin or beef fajitas. (Vic Harradine)
89
La Crema Pinot Noir 2014
Sonoma Coast $34.95 (719435) 13.5% alcohol
Sweet, ripe fruit is front and centre in this rich, luscious Pinot showcasing good depth and plenty of charm. Aromas of sweet vanilla, baking spice, mint and ripe black cherry unleash a medium-weight, well-textured flow of bramble berry jam and cherry clafoutie coating the palate garnished with toasty/oaky notes, a hint of milk chocolate and vanilla. Look for more ripe fruit and piquant spice on the lingering finish. (Vic Harradine)
91
Rodney Strong ‘Sonoma County’ Cabernet Sauvignon 2014
Sonoma County $25.95 (226944) 13.5% alcohol
This is another well-chosen ‘Wine of the Month’ selection by Vintages. Dark cherry/berry fruit and mixed spice aromas provide segue to a balanced, well-paced and well-priced Sonoma cab. It shows depth and plenty of flavour with ripe black raspberry and juicy dark Bing cherry enveloping the palate infusing the finish with gusto. This is full bodied with good texture and fruit-filled aftertaste flecked with balancing tang. (Vic Harradine)
Washington State: Red Wine
89
Hedges Family Estate Red 2005
Red Mountain, Columbia Valley $79.95 (1594) 13.3% alcohol
This Bordeaux blend—36% cabernet sauvignon, 61% merlot, 3% cabernet franc—was sourced from three different vineyards on Red Mountain. It shows its maturation with a deep garnet robe. Mesmerizing aromas of potpourri, dry fig, tobacco, licorice, baking spice and smoky notes fill the air. The flavour profile revolves around dried fruit, cedar, Christmas cake spice and tangy red cherry framed in firm yet polished tannin and balanced acidity trailing into the lingering, dry finish. This is bold with a distinctive personality. It’s also a great match with rare prime rib au jus. (Louise Boutin)
Argentina: Red Wine
93
Kaiken ‘Las Rocas - Ultra’ Malbec 2015
Mendoza $19.95 (50849) 14.5% alcohol
This perennial favourite dishes up a full-bodied, generously textured mouthful of ripe dark fruit and a boatload of glorious tang at a terrific price. Black Bing cherry and juicy black plum mingle with balancing pomegranate decorated with mixed spice on the palate. The cherry and plum replay on the finish bolstered by juicy tang, firm structure, baking spice and dark coffee. Pour with a thick, rare-grilled beef tenderloin. (Vic Harradine)
90
Weinert Cabernet Sauvignon 2006
Mendoza $25.95 (656363) 14.5% alcohol
The deep garnet colour and the intriguing nose suggest this wine has some age. The aromas are complex and varied—dark berry fruit, prune, spice, tobacco, violet, mushroom and a balsamic note. The full-bodied palate is bathed in flavours of blackcurrant and dark cherry with notions of dried fruit, cloves, forest floor and mint. It’s dry, well-structured with apparent tannins and bright acidity. This will benefit from a three-hour aeration/decant before serving medium-rare, grilled steak. (Lisa Isabelle)
Chile: White Wine
88
Secreto de Viu Manent Sauvignon Blanc 2016
Casablanca Valley $14.95 (540823) 13.0% alcohol
There’s a secret in this bottle—it contains 15% of an unknown grape variety in addition to the 85% sauvignon blanc. Expressive aromas of asparagus, tinned peas, hay and citrus bound from the glass. Dry and light-medium bodied, tart lemon and grapefruit flavours merge with green papaya and fresh herbal notes before racing across the palate to finish mid-length with mouth-watering tang. Pair with a goat cheese and arugula salad. (Lisa Isabelle)
• The following 2015 Terra Noble ‘Gran Reserva’ Carignan is 100% Carignan and single-vineyard sourced with vines averaging 50 years old. It aged 12 months in two and three-year-old French oak barrels followed by a further 6 months in bottle before release.
Chile: Red Wine
89
Terra Noble ‘Gran Reserva’ Carignan 2015
Maule Valley $18.95 (542118) 14.0% alcohol
Fresh and fruity, this interesting red opens with aromas of blackberry, strawberry and candied cherries with floral and spice notes. Shy on the palate, flavours of juicy red cherry, dark plum, spice and vanilla are slowly revealed. It’s dry, medium-full bodied with firm tannins and finishes medium-long with a spiced fruit aftertaste. Enjoy with spiced, slow-roasted pork. (Lisa Isabelle)
Australia: White Wine
• Fruit for the following Wakefield Chardonnay was sourced from their Estate vineyard in cool-climate, Clare Valley. It was picked at night, taken directly to the winery, chilled and whole-bunch pressed; after settling, most was fermented in French oak barrel, only 10% new, and stayed on lees a short four months, with the oak nicely integrated at bottling.
89
Wakefield Wines ‘Estate’ Chardonnay 2016
Clare Valley $15.95 (711556) 13.5% alcohol
This offers a generously textured, mouth-filling stream of crisp, refreshing flavour from twist top to final drop of the lengthy finish and aftertaste. Aromas of tropical fruit, ginger and nutmeg abound. They precede a medium-full bodied, tapestry of palate-bathing flavour—white nectarine, apple pie spice, nutty notes and gorgeous lemony tang. It’s well balanced, well priced and delicious. Long story short—pick up a few. (Vic Harradine)
Australia: Red Wine
88
Angove ‘Family Crest’ Grenache/Shiraz/Mourvèdre 2016
McLaren Vale $21.95 (534750) 14.0% alcohol
Lifted aromas rise from the glass of this purple-hued red blend—dark berries, spice, black pepper and a dusty mineral note. Dry and medium-full bodied, it showcases good structure, firm tannins and clean acidity. Lifted, concentrated berry fruit flavours and spice dazzle the palate persisting through the lengthy, dry finish. Serve alongside grilled red meat. (Lisa Isabelle)
90
The Lackey Shiraz 2016
Australia $17.95 (5199) 14.5% alcohol
Mocha, mulberry and ripe black plum aromas set the table for a smorgasbord of palate flavours that coat the palate with gusto—black currant, juicy black cherry, dark chocolate, peppery spice and a boatload of charm. It’s full bodied and generously textured with lengthy finish of dark berry fruit, mocha and sweet vanilla. Pour with grilled back ribs slathered in spicy barbecue sauce. (Vic Harradine)
87
Woodside Park Vineyards Pinot Noir 2016
Adelaide Hills $20.95 (478289) 13.5% alcohol
The Adelaide Hills is arguably South Australia’s premium cool-climate, red wine area and is located between the Barossa and McLaren Vale. Aromas of cherry and cranberry merge with spice and a prominent menthol note on the nose then segue to a mouth-watering flow of tart red fruit, spice and sweet vanilla on the palate. Dry, medium-light bodied with barely detectable tannins, a sweet strawberry note appears on the mid-length finish. (Lisa Isabelle)
New Zealand: White Wine
88
Huntaway ‘Reserve’ Sauvignon Blanc 2014
Marlborough $19.95 (536276) 13.0% alcohol
This was made by Matt Large, former head winemaker at Kim Crawford. The nose is marked by uplifting fruit and vegetal notes—gooseberry, pineapple, grapefruit, asparagus and green pea aromas. Dry, mid-weight with a crisp and clean texture, the palate offers vibrant sweet citrus and pear flavours extending through the lengthy finish. Pair with pan fried white fish under a squeeze of lemon. (Lisa Isabelle)
South Africa: Red Wine
86
The Grinder Pinotage 2015
WO Western Cape $13.95 (269076) 14.0% alcohol
This always finds its fair share of fans and detractors. Aromas of dark-roast coffee bean and tar—induced from heavily toasted oak barrel—and black cherry/berry aromas set the table for a smorgasbord of palate flavours with black currant and boysenberry jam intertwined with mocha, grilled savory herbs and dark bittersweet chocolate. Pour with grilled/smoked back ribs slathered with spicy barbecue sauce. (Vic Harradine)
France: White Wine
92
Roche de Bellene ‘Les Charrons’ Meursault 2009
AOC Meursault $82.95 (541235) 13.5% alcohol
This 100% chardonnay from a prestigious appellation shows lovely evolution with its deep yellow colour and aromas—apple compote, ripe pear, fennel, a wisp of vanilla and wet rock minerality. Full malolactic conversion combined with ageing in French oak barrels, 40% new, bring roundness and complexity on the palate. Ripe Bosc pear bathed in a buttery vanilla syrup and lemon rind paint the flavour profile until a savoury mild bite of almond skin wraps the long elegant finish. This is medium-full-bodied and delightful with pan-seared scallops and saffron cream sauce. (Louise Boutin)
France: Red Wine
89
Châteaux Haut-Lalande 2015
AOP Blaye Côtes de Bordeaux $19.95 (546069) 14.5% alcohol
This value-laden, Wine of the Month is a red blend of 85% merlot, 10% cabernet sauvignon and 5% malbec. It exudes aromas of ripe, black fruit, cherry and blackberry, along with cassis and delicious notes of freshly baked vanilla cake. The fruit is tart on the initial palate with suggestions of red cherry and red plum followed by ripe black plum, a vanilla replay, and a surprising peppery note on the finish and aftertaste. This is a crowd pleaser, medium-full bodied with integrated oak, mellow tannin and is a good match for red meat or pork with a spicy twist. (Louise Boutin)
90
Châteaux Verdignan 2005
AOC Haut-Médoc $49.95 (527101) 13.0% alcohol
This left bank, Bordeaux blend is +75% cabernet sauvignon from vines averaging 40 years old. It aged 12 months in barrique, 25% new. This now mature wine showcases a complex bouquet with aromas of barnyard, leather, prune, smoke, tobacco and distant black-fruit notes. Fruit blossoms on the palate with blackberry and cassis joined by savoury herb and smoky notes trailing in the long finish and aftertaste. It’s medium-full bodied with a solid backbone of tannin and acidity. Seize this opportunity now to taste aged wine still offering the vitality to serve with rare magret de canard—aerate/decant only one hour before service. (Louise Boutin)
89
Domaine Ninot ‘Vieilles Vignes’ Mercurey 2015
AOC Mercurey $38.95 (534388) 13.0% alcohol
This 100% pinot noir from AOC Mercurey—in the Burgundy sub-region of Côte Châlonnaise—offers a classic nose of red cherry, savoury herb, a gamy note and a suggestion of pretty violet. Vibrant red cherry and pomegranate flavours flow over the palate before joining with bay leaf and mushroom persisting in the delectable, earthy finish. This is medium bodied with good backbone and perfect with a wild mushroom and blue-veined cheese, pasta dish. (Louise Boutin)
86
Clairmont ‘Classique’ Crozes-Hermitage 2015
AOC Crozes-Hermitage $19.95 (537811) 13.5% alcohol
This fruit-forward, 100% syrah shows ripe black fruit aromas of plum and blackberry with hints of licorice and savoury black olive. Similar flavours on the palate enhanced with cassis, peppery notes and still-evolving firm tannin complete the profile leading to a fruity/peppery finish. Aerate/decant two hours and enjoy this medium-bodied red now to 2020 with steak tartare. (Louise Boutin)
90
Paul Jaboulet Aîné ‘Plan de Dieu’ Côtes du Rhône Village 2015
AOC Côtes du Rhône Village $22.95 (526731) 14.5% alcohol
This blend—80% grenache, 10% syrah, 10% mourvèdre—is from a recognized family name in southern Rhône since 1834. It delivers concentrated aromas of crushed raspberry, ripe black plum, blackberry and a lovely note of fresh rose petal. Concentrated crunchy red fruit flavours of raspberry, strawberry and cherry tease the palate with freshness and vivacity. This is medium-full bodied with excellent balance, smooth tannin and well-integrated alcohol offering a fruit-forward lingering peppery finish. Pour with BBQ beef short-ribs. (Louise Boutin)
Germany: White Wine
• The following 2016 Selbach ‘Incline’ Riesling 2016 is a ‘Qualitätswein’ indicating a basic-level wine, often good value, and that sugar may, or may not, have been added to the wine. When you see a wine has earned ‘Prädikatswein’ you are ensured no sugar has been added.
89
Selbach ‘Incline’ Riesling 2016
Qualitätswein Mosel $17.95 (523928) 11.5% alcohol
Sourced from the steep, slate slopes of the Mosel, this quite good value, flavourful riesling opens with crisp green apple, ripe peach and orchard blossom aromas. The palate is awash with ripe orchard fruit, savoury herbal notes and a distinct mineral undertone. Light-bodied, off-dry and with crisp, bracing acidity, it finishes mid-length with a pleasant lemon drop note on the aftertaste. Open a bottle with Thai take-out dishes. (Lisa Isabelle)
Italy: White Wine
88
San Raffaele Pinot Grigio Delle Venezie 2017
DOC Pinot Grigio della Venezie $14.95 (204768) 14.5% alcohol
This is very good value from this newly minted DOC (2017). It was sourced from organically-grown grapes in northeastern Italy. Aromas of red apple, pear, peach and lemon dominate the nose. This is dry and medium-light bodied with a fruit-driven wash bathing the palate in flavours of juicy nectarine, blood orange and lemon zest persisting through the finish of refreshing citrus tang. Enjoy as an aperitif or paired with skillet-seared shrimp and orzo. (Lisa Isabelle)
Italy: Red Wine
89
Il Feuduccio Fonte Venna Montepulciano D’Abruzzo 2014
DOC Montepulciano D’Abruzzo $16.95 (541474) 13.5% alcohol
Here’s a tasty, concentrated, good-value red. Cherry and blackberry aromas garnished with savoury herbs, mint chocolate, and baking spices do not relent on the palate. It’s dry, medium-full bodied with fresh acidity and chalky tannins framing the dark fruit flavours. Touches of savoury herbs and dusty cocoa extend through the medium-long finish. (Lisa Isabelle)
87
Messer del Fauno Nero D’Avola 2016
IGT Terre Siciliane $13.95 (538132) 13.0% alcohol
Produced from Nero D’Avola—Sicily’s premium indigenous grape—one of Italy’s most important, this easy-drinking red opens with aromas of blackberry, cherry, chocolate, bay leaf and exotic spices. Dry, medium-full bodied and well-balanced, dark cherry-berry fruit, mocha and spice flavours flow effortlessly over the palate lasting into the mid-length finish. Enjoy with beef stew or lentil and mushroom pilaf. (Lisa Isabelle)
93
Antinori ‘Badia a Passignano’ Chianti Classico Gran Selezione 2012
DOCG Chianti Classico $49.95 (384552) 13.5% alcohol
The nose is potent and captivating announcing an array of aromas—plum and dried cherry accented with notions of leather, dried herbs, lilac, mocha and spice. A palate-coating wash of ripe, rich fruit is laced with nuances of figs, roasted herbs and dark chocolate adding complexity and depth. It’s mid-plus weight, well-balanced with well-integrated tannins and a long, flavourful finish. (Lisa Isabelle)
• The following 2014 Varvaglione ‘Papale Linea Oro’ Primitivo di Manduria is made from the primitivo grape. The primitivo grape has been identified by amplographers as being genetically similar to zinfandel with both being clones of crljenak kaštelanski, a grape variety from Croatia.
85
Varvaglione ‘Papale Linea Oro’ Primitivo di Manduria 2014
DOP Primitivo di Manduria $23.95 (261784) 14.0% alcohol
This envelops the palate with black plum compote, figs and raisins decorated with baking spice and confectionary chocolate notes. It’s quite sweet on the palate although finishing somewhat dry, possibly off-dry. It pours well with smoked, grilled, pork ribs slathered in spicy barbecue sauce—spicy food and sweet or off-dry wines—red or white, depending on the cuisine—are often great partners. (Vic Harradine)
89
San Felice Chianti Classico 2015
DOCG Chianti Classico $19.95 (282996) 13.0% alcohol
This is a smooth-drinking blend—it underwent malolactic conversion—of 80% sangiovese, 10% colorino, 10% pugnitello. Aromas of savory herbs, pipe tobacco and piquant spice provide segue for a racy, tang-laden streak of sour cherry, cranberry and flecks of herbs and spices. Flavours replay on the dry, mouth-watering finish and aftertaste. Pour with pasta in tomato sauce, lasagna or meat-laden red pizza. (Vic Harradine)
90
Castello di Monsanto ‘Monrosso’ 2015
IGT Toscana $19.95 (541029) 13.5% alcohol
This very-good value blend of hand-harvested, syrah, cabernet sauvignon, merlot and sangiovese was aged 12 months in Slavonian oak barrels before bottling. Herbaceous, floral and earthy notes with a core of ripe, dark berry fruit aromas on the nose are replayed on the palate. This medium-full bodied, dry red balances fresh acidity and significant tannins extending into the fruity, mineral-laden finish. (Lisa Isabelle)
92
Poggio Sant’Erico Vino Nobile di Montepulciano 2007
DOCG Vino Nobile di Montepulciano $62.95 (998211) 14.0% alcohol
Deep garnet hued, this 100% sangiovese was fermented with indigenous yeast and spent over two years in French and American oak barrels before resting almost three years in bottle before release. The alluring bouquet offers dark plum, fig and leather with aromatic notions of cedar, anise and mint. Well structured and rich, it caresses the palate with a smooth wash of stewed dark fruit layered with leather, spice and a hint of caramel. Full-bodied and deftly balanced, it evolves on the palate before finishing long, dry and delicious. (Lisa Isabelle)
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Albino Piona Bardolino 2016
DOC Bardolino $16.95 (528646) 13.0% alcohol
Don’t judge the intensity of this well-priced wine by its pale ruby colour. The nose explodes with juicy plum, cherry, spice, red licorice and black pepper. This blend of corvina / rondinella grapes was aged four months in stainless steel before bottling resulting in a fresh and lively red fruit-driven palate accented with baking spices. Dry, light bodied with subtle tannins, this is a crisp, refreshing and fun red to enjoy al fresco with light appetizers. (Lisa Isabelle)
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Monte Zovo Amarone della Valpolicella 2012
DOCG Amarone della Valpolicella $45.95 (447888) 16.0% alcohol
Expressive and rich, this well-priced Amarone is made up of corvina, corvinone and rondinella grapes sourced from vines approximately 12 years old. It offers an intense weave of dried fruit, savoury herbs, leather, violet and mint. On the dense palate, succulent cherry mingles with plum compote, baking spices and anise persisting into the lengthy finish. Dry, full bodied with well-integrated tannins and alcohol, sip and savour with strongly flavoured cheese. (Lisa Isabelle)
• The following 2008 Alejandro Fernández ‘Dehesa La Granja’ is from iconic producer/winemaker, Alejandro Fernández, who first made his fame with the label, ‘Tinto Pesquera’. The ‘Dehesa La Granja’ was sourced from 100% tempranillo grapes from Pesquera clones that were planted in 1998.
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Alejandro Fernández ‘Dehesa La Granja’ 2008
Vino de la Tierra de Castilla y León $20.95 (192476) 14.0% alcohol
Aromas of campfire smoke, cedar and dark coffee provide segue for a rich, luscious stream of dark berry fruit and ripe black plum interwoven with piquant spice and mocha. This has good depth and concentration with persistent purity of fruit, balance and lengthy dry finish. It’s ready to drink now and pours well with beef Stroganoff or boeuf Bourguignon. (Vic Harradine)
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Ontañón ‘Reserva’ Tempranillo/Graciano 2005
DOCa Rioja $22.95 (725895) 13.5% alcohol
Cherry/berry fruit aromas mingle with floral, graphite and mixed spice notes on the nose of this predominantly Tempranillo blend. Racy red currant and crunchy pie cherry provide oodles of tang while the ripe mulberry flavour dishes up enough sweetness to provide balance on the palate. This is medium-bodied with good mouthfeel and a tart, drying finish and aftertaste. Pair with lasagna or pastitsio. (Vic Harradine)
Spain: Red Wine
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Palacio del Burgo Reserva 2010
DOCa Rioja $28.95 (480038) 13.5% alcohol
This mature 100% tempranillo offers beautiful rich aromas of prune, date, leather, sandalwood and cinnamon. Layers of red cherry, dried fruit, cured meat and balsamic notes build a complex cocktail of delicious flavours supported by tight tannin and bright acidity. This medium-full bodied is good now but has a few years left to develop further. Aerate/decant two hours and pour with slow-simmered beef ragu and root vegetables. (Louise Boutin)
New in LCBO Portfolio
• The following 2015 Collavini ‘Villa Canlungo’ Merlot earns 6 AirMiles with each bottle purchased now to March 31, 2018.
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Collavini ‘Villa Canlungo’ Merlot 2015
IGT Venezia Giulia, Italy $11.95 (539445) 12.5% alcohol
The ‘Villa Canlungo’, aka, long dog, is in reference to the much-loved family Dachshund who is also pictured on the label. Pretty floral aromas, spice and a dusty earthy notes interweave with red cherry, strawberry and cranberry jelly on the nose of this Italian merlot. The palate displays flavours of tart pie cherry, raspberry, cloves and a mineral note. Dry, medium bodied, soft and smooth in texture, it offers a pleasant mid-length fruity finish. (Lisa Isabelle)
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Honoro Vera Verdejo 2016
DO Rueda, Spain $13.25 (533224) 13.0% alcohol
Pear, lime and wet slate aromas compose the subtle nose of this medium-light bodied, easy sipper. The palate suggests flavours of green apple, lemon curd and mineral notes landing on a dry white grapefruit pithy finish. Well priced, this can be enjoyed on its own or alongside mussels marinière with fries. (Louise Boutin)
• The price on the following 2016 Honoro Vera Garnacha has just been reduced by one dollar from $13.25 and has a limited time offer of 7 bonus AirMiles from now to March 31, 2018
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Honoro Vera Garnacha 2016
DO Catalayud, Spain $12.25 (440867) 14.5% alcohol
The price-quality balance in this fruit-filled red tips in your favour. It’s 100% garnacha, aka grenache, dishing up aromas of ripe plum, blueberry, raspberry and a distant note of oak. On the palate, red plum, blackberry and tangy raspberry flavours are enrobed in chalky tannin providing interesting structure in the fruit-forward finish. This medium-bodied easy-going red is a good match for pizza night. (Louise Boutin)
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Rymill ‘The Yearling’ Sauvignon Blanc 2017
Coonawarra, Australia $13.95 (544098) 11.8% alcohol
Lifted aromas of sweet tropical fruit—pineapple, passion fruit and kiwi—with a squeeze of lime grace the nose of this estate-grown sauvignon blanc. The palate is crisp and juicy with flavours of green apple, lime, melon and sweet green pea. Hinting at off-dry, it’s light-medium bodied with honeydew melon and citrus note flavours evident on the mid-length finish. Enjoy with a fresh mesclun salad sprinkled with crumbled chèvre. (Lisa Isabelle)
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Rymill ‘The Yearling’ Cabernet Sauvignon 2015
Coonawarra, Australia $13.95 (544080) 14.5% alcohol
Ripe dark berry fruit aromas joined by roasted green pepper, vanilla and spice notes on the nose segue to a rush of sweet red cheery, plum, vanilla and clove flavours on the palate. Dry, medium-full bodied with apparent tannins, this good-value cabernet finishes mid-length with juicy dark fruit flavours enjoyable through the lengthy, warm finish. (Lisa Isabelle)
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Vicente Faria Animus 2015
DOC Douro, Portugal $11.85 (535641) 13.0% alcohol
This is a blend of two indigenous Portuguese grapes—40% touriga franca, 30% touriga nacional—and 30% tinta roriz, aka tempranillo, from Spain. It displays dark-fruit aromas of cherry, plum and blueberry along with a touch of cinnamon. The palate offers blackberry, purple plum skin and cassis flavours with a tangy raspberry and spice taste on the finish. This is medium-bodied with young ripe tannin, versatile with food and enjoyable now to 2020. Pour alongside a charcuterie board. (Louise Boutin)
New in Private Order
• Order the following wines by the case for home, restaurant or office delivery in Ontario from VinoLuna wine agency. Contact via VinoLuna website, by Email at This email address is being protected from spambots. You need JavaScript enabled to view it. or in the GTA phone 416 587-6691.
• All the following De Stefani ‘Redentore’ wines were fashioned under organic and vegan principles with no sulfites added. All wines are destemmed and crushed with up to two weeks macerating with pump overs. They also finished fermentation with indigenous yeast plus malolactic conversion before maturing some months on their lees in barriques.
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De Stefani ‘Redentore’ Cabernet Sauvignon 2016
IGT Cabernet Sauvignon delle Venezie $18.80 12.5% alcohol
Intriguing notes of pipe tobacco, juniper berry, forest floor and spice intertwine with ripe dark fruit aromas leading to a dense palate that’s laden with blackberry, dark cherry, savoury herbs and a subtle earthy character. Dry and medium-full bodied, drying tannins are balanced by vibrant, well-ripened fruit and spice notes which permeate the generous finish. This has good aging potential—patience will be rewarded—or aerate/decant two hours before serving alongside well-seasoned, grilled red meats. (Lisa Isabelle)
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De Stefani ‘Redentore’ Refosco 2016
IGT Refosco della Venezia, Italy $18.80 12.5% alcohol
This refosco dal peduncolo rosso, a grape indigenous to the Veneto region, is dense and lively. Dark berry fruit and plum aromas are subtly adorned with exotic spice, dried herbs, espresso and smoke with lovely floral notes vividly appearing after some time in the glass. Dry, medium-full bodied, supple tannins and fresh acidity support a solid core of blackberry, dark plum and raspberry flavours followed by a note of bitter chocolate on the lengthy finish. (Lisa Isabelle)
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De Stefani ‘Redentore’ Raboso 2015
IGT Raboso Veneto $18.80 12.5% alcohol
Blackcurrant, cassis and sour cherry are layered with notions of tobacco, violet and a gamey note on the nose of this robust red. Ripe dark fruit flavours entwined with dusty cocoa, baking spice and vanilla, coat the richly-textured palate. This well-structured, medium-full bodied red, framed by firm yet elegant tannins and fresh acidity, finishes medium long with a lingering blackcurrant and sweet vanilla note. Showing fine balance and purity of fruit, this calls for hearty meat dishes. (Lisa Isabelle)
Cheers, Vic, Lisa, Louise