December 8, 2015 Newsletter

We all send best wishes to you, your family and loved ones for a Merry Christmas and happy holiday season. We also extend fervent hope and prayers for everyone to enjoy a healthy, prosperous 2016 in a world at peace.

Dave Isaacs, Julie Stock, Lisa Isabelle, Susan Desjardins, Vic Harradine

LCBO extends hours for holiday shoppers!

Many LCBO stores will have extended hours of operation this holiday season. It will vary by location and customers should contact their local LCBO store beforehand for more information.
All LCBO stores will open at regular hours and close at 6:00 p.m. on Christmas Eve, Thursday, December 24, and on New Year’s Eve, Thursday, December 31.




LCBO retail stores and head office will be closed: Christmas Day, Friday, December 25 and Boxing Day, Saturday, December 26. LCBO stores will re-open on Sunday, December 27. Head office will remain closed on Monday, December 28 and will re-open on Tuesday, December 29. LCBO stores and head office will be closed New Year’s Day, Friday, January 1.

LCBO agency stores must close: Christmas Day and New Year’s Day; some may choose to open on Boxing Day. Enquire beforehand about holiday hours if shopping at an agency store.

Newsletter highlights include:

• Exceptional-value wine  – 4 of 123 wines reviewed meet the strict quality-price guidelines, all easily identified and all under $18.00. What strict guidelines? Click here. 
• 5-star Wine – two wines rang the 5-star bell – Tawse ‘Estate’ Chardonnay 2012 @ $37.95 found under New in Ontario Wineries and Castelgiocondo Brunello di Montalcino 2010 @ 24.95 (375 mL) found under Italy: Red Wine.
• Susan Selects – Cave de Beblenheim Brut Rosé Crémant d’Alsace Non-Vintage earned 4 stars at $18.95; Kew Vineyards ‘Soldier’s Grant’ 2011 earned 4 stars at $18.95 found under Ontario: Red Wine; Calliope ‘Figure Eight’ 2013 earned 4 stars at $17.95 found under Okanagan Valley: Red Wine; Remo Farina Amarone della Valpolicella Classico 2012 earned 4½ stars @ $39.95 found under Italy: Red Wine.
• Lisa Likes – Ca’del Bosco ‘Cuvée Prestige’ Franciacorta Brut Multi-Vintage earned 4½ stars @ $39.95 found under Sparkling Wine; Domaine du Chalet ‘Pouilly’ Pouilly-Fuissé 2013 earned 4½ stars @ $34.95 under France: White Wine; Château Suau 2010 earned 4 ½ stars @ $20.95 found under France: Red Wine; Terres d’Avignon ‘Réserve des Armoiries’ 2012 earned 4 ½ stars @ $16.95 found under Italy: Red Wine.
• Vic Picks – Henry of Pelham ‘Cuvée Catharine – Carte Blanche - Estate Blanc de Blanc’ 2010 earned 4½ stars @ $44.95; Featherstone ‘Joy - Premium Cuvée’ Sparkling Wine 2011 earned 4½ stars @ $34.95; Tawse Vineyard ‘Limestone Ridge Vineyard - Spark’ Riesling 2013 earned 4½ stars at $19.95; Irony ‘Small Lot Reserve’ Cabernet Sauvignon 2011 earned 4½ stars @ $21.95 found under California: Red Wine. 

Access the LCBO store nearest you with stock of any wine with an LCBO product number by clicking on the number shown in brackets in wine reviews then clicking on select stores and entering your postal code. The number of bottles available in each store near you is displayed. For Vintages Release wines, stock should be displayed the Friday before a Saturday release, some stores post earlier. For LCBO General List wines, it should closely reflect stock in stores, updated every 24 hours. It’s always best to phone first.

Vintages Release: December 12, 2015

The Main Release

Liqueur

  
Poli Amaro 

Product of Italy $37.95 (662726) 700 mL 32.0% alcohol 

Fashioned through a well-guarded, secret herbal-infusion to alcohol and grappa, then aged in oak barrel, this tasty digestif displays pronounced minty notes, subtle herbal aromas and a tantalizing hint of caramelized sugar. Powerful, rich and velvety, alluring notes of peppermint, recurring nuances of herbs and a subtle bitterness caress the palate leading to a mouth-cleansing finale. Savor and enjoy. (Susan Desjardins) 

Fortified Wine: Port

 
Burmester 10-Year-Old Tawny Port

DOC Douro $28.95 (223958) 20.0% alcohol

Aromatic and extremely versatile, this is food friendly with a long, delicious, sweet aftertaste. Spice cake, iodine and orange marmalade on the nose, it bathes the palate with round fleshy flavours—toffee apple, crème caramel and toasted almonds. Tawny Port gains its name from the tawny colour from many years aged in barrel—resolving tannin and imparting a silky-smooth, lip-smacking experience. Lovely on its own, serve slightly chilled with consommé, fruit cake or Amarelo cheese. (Vic Harradine) 

Dessert Wine

Cotnari Vin Alb ‘Dulce’ Muscat Blanc à Petit Grains 2012
DOC Cotnari, Romania $13.95 (651653) 11.5% alcohol
Musky aromas with hints of exotic spice and rosewater herald a sweet wash of Turkish delight confectionary, quince jelly and honeyed pit fruit on the palate, persisting through the surprisingly balanced finish and aftertaste. The excellent tang sneaks up on you leaving this treasured delicacy crisp and refreshing with each sip as good as or better than the previous. A wonderful pairing with fruit flan, fruit crumble, poached pear or baked apple. (Vic Harradine)

Icewine

 
Patrick Chan ‘On Ice’ Riesling Icewine 2013
VQA Niagara Peninsula $34.95 (438861) 200 mL 10.0% alcohol
Showing amazing balance, like its namesake, this is also a winner. Let the aromas of honey, lemon marmalade and stone fruit entice you to that first sip. You’ll find complexity and depth to the fruit flavours—luscious juicy peach, dried apricot, candied citrus peel, roast pear—poised on a finely honed blade of vibrant acidity. Beautifully crafted, long, sweet and fresh on the finish, this is a match for a range of beginnings and endings, including pâté, lobster or lemon baby cakes. (Susan Desjardins)

Champagne

Charles Mignon ‘Premium Réserve’ Brut Champagne Non-Vintage
AOC Champagne $47.95 (421032) 12.0% alcohol
A 60% Pinot Noir, 20% Chardonnay, 20% Pinot Meunier blend produced this lively, fruity Champagne. There are aromas of green apple, Bosc pear, red berries with a squeeze of lemon followed by delicate floral notes on the nose. Ripe red apple, grapefruit, hints of spice and toast coat the palate. Dry, medium-bodied with a creamy texture, this Champagne finishes with mouth-watering acidity and fine, persistent bubbles. (Lisa Isabelle)

Laurent-Perrier Cuvée Rosé Brut Champagne Non-Vintage

AOC Champagne $99.95 (158550) 12.0% alcohol

Made from 100% Pinot Noir, this was vinified saignée—using only red grapes, not red wine mixed with white as is often done in Champagne—capturing tantalizing spice, red licorice and berry fruit aromas and an alluring salmon-pink colour. It attacks the palate with mid weight, generous texture and a groundswell of flavour with black currant, strawberry and spiced Damson plum to the fore. This is lovely sipped on its own with the oomph to pair well with pan-seared salmon or festive bird. (Vic Harradine) 

Louis Roederer Premier Brut Champagne Non-Vintage

AOC Champagne $69.95 (268771) 12.0% alcohol

A Vintages Essentials product, it’s always available in select stores—from one of the top Champagne houses, it’s simply elegant. Brisk aromatics of leesy notes and baking bread interweave with almonds and red berry fruit. Tiny bubbles form a frothy mousse dishing up delightful flavours—racy lemon and peel marmalade with nuances of spiced green apple. It finishes crisp, refreshing and delectable—great value. (Vic Harradine) 

Sparkling Wine

  
Henry of Pelham ‘Cuvée Catharine – Carte Blanche - Estate Blanc de Blanc’ 2010

VQA Short Hills Bench $44.95 (315200) 12.5% alcohol

This is a perennial favourite from a quality producer. Hand-harvested, 100% estate Chardonnay was gently, whole-cluster pressed, 20% barrel fermented and aged a full 60 months in bottle before being disgorged. A profusion of fine-bead mousse fills the glass freeing delicate aromas of baking brioche, lemon rind and toasty notes. It’s brisk and lively on the palate with a rush of ripe apple and pear garnished with racy grapefruit and peach skin. It’s structured with excellent acidity, great attack on the palate finishing crisp and refreshing with wisps of flinty minerality. (Vic Harradine)

  
Featherstone ‘Joy - Premium Cuvée’ Sparkling Wine 2011

VQA Twenty Mile Bench, Niagara Peninsula $34.95 (310334) 12.5% alcohol

This is available only in Flagship stores. From the festooned crown-cap closure to the very last bubble, this Chardonnay - Traditional Method sparkler’s a winner. It delivers persistent, fine-bead bubbles and aromas of orchard fruit and citrus. Stylish and flavourful, the palate’s treated to lively river of lemon curd and lime yoghurt interlaced with nectarine and notions of Granny Smith apple carried along by oodles of delightful bubbles. It finishes crisp, refreshing and value packed. Bravo! (Vic Harradine) 

  
Tawse Vineyard ‘Limestone Ridge Vineyard - Spark’ Riesling 2013 

VQA Twenty Mile Bench $19.95 (370361) 11.5% alcohol 

This single-vineyard gem bristles with nerve and verve showcasing a solid line of bright acidity. Aromas of flinty/minerality and green apple give way to myriad, small bubbles carrying lemon-lime tang and notions of passion fruit. Clean, dry and vibrant throughout, you won’t go wrong pouring with freshly shucked, briny oysters alongside fresh lemon, hot sauce, horseradish. (Vic Harradine)

 
Trius Brut Rosé Non-Vintage
VQA Niagara Peninsula $29.95 (184309) 12.0% alcohol
A lovely rosy hue, this traditionally crafted sparkler is brimming with subtle aromas of red berries, strawberry-rhubarb compote and warm pastry. Scintillating on the palate, dry, light-medium bodied, it’s bright and lively in texture. The persistent mousse accents the tart and tangy fruit flavours—green apple, red berry and rhubarb—lingering through the refreshing clean finish. It’s an invigorating wine to sip and serve through the holiday meal. (Susan Desjardins)

Gloria Ferrer ‘Sonoma Brut’ Sparkling Wine Non-Vintage

Sonoma County $33.95 (192898) 12.5% alcohol 

There’s a pretty peachy-pink tinge to this golden wine with appealing aromas of bread yeast, toasted nuts, ripe orchard fruit and citrus that carry through on the palate. Bright and fresh on the attack, it’s dry and mid weight with an impressive creamy mousse that reflects its effervescent character. Lively on the finish, it’s a great wine to whet your appetite. (Susan Desjardins) 

Oyster Bay Sparkling Cuvée Rosé Non-Vintage

New Zealand $21.95 (280172) 12.0% alcohol

This attractive pink-hued sparkler, fashioned from 20% hand-harvested Pinot Noir and 80% low-yielding Chardonnay, was fermented in the Charmat, a.k.a. Cuve Close, method. It hustles from the bottle with an energetic mousse and aromas of red berry fruit and spice with hints of brioche. It delivers spirited and lively flavours of citrus and red currant interwoven with sweeter and riper cherry on the lip-smacking aftertaste. (Vic Harradine)

Louis Bouillot ‘Perle d’Ivoire’ Brut Blanc de Blancs Non-Vintage

AOC Crémant de Bourgogne $19.95 (48801) 12.0% alcohol

Dry, light in body, offering a fine creamy mousse, this lovely Crémant balances refreshing vibrant acidity, clean minerality and subtle notes of citrus, green apple and brioche. Long and bright on the finish, it’s excellent value and can be enjoyed on its own or with light appetizers. (Susan Desjardins) 

Cave de Beblenheim Brut Rosé Crémant d’Alsace Non-Vintage 

AOC Alsace $18.95 (168948) 12.5% alcohol 

This dry, pale-salmon sparkler, made in the traditional method, displays a fine effervescence that persists on the palate. Delicate aromas and flavours of red field berries—cranberry, currant and raspberry—dominate, while lively acidity carries the flavours through a crisp, palate-cleansing finish. A great wine for sipping or paired with salads, fish or white meats. (Susan Desjardins) 

Marie-Pierre Manciat Brut Crémant de Bourgogne Non-Vintage
AOC Crémant de Bourgogne $24.95 (402362) 12.5% alcohol
This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence. (Lisa Isabelle)

• The following DOCG Franciacorta sparkling wine is unofficially referred to as ‘Italian Champagne’. The regulations are as strict as those in Champagne with the resulting wine slightly different, but not necessarily inferior. Only three grapes allowed, all three are in the following wine. Designation for dosage mimics that of Champagne. You may find this has similarities to Cava and Champagne, fine-bead mousse, great tension and nerve. You may also find this has enhanced depth, complexity and softer texture. Ca'del Bosco was 2003 Italian Winery of the Year and has earned 22 ‘Tre Bicchieri’—translates to Three Glasses—from Italy's esteemed Gambero Rosso. 

Ca’del Bosco ‘Cuvée Prestige’ Franciacorta Brut Multi-vintage
DOCG Franciacorta $39.95 (105353) 12.5% alcohol
Hand-harvested 75% Chardonnay, 10% Pinot Blanc, 15% Pinot Noir fruit was vinified ‘Metodo Classico’ with soft handling of grapes and blending with high-quality reserve wines before a secondary fermentation in the bottle you buy. This spent an average of 25 months on its lees gaining depth and complexity. It offers lifted aromas of lemon zest, white peach and biscuit concentrating into mouth-filling flavours of pink grapefruit, red apple, toasted brioche on the palate. It’s well balanced with fine, persistent effervescence and crisp, long finish. (Lisa Isabelle)

Ontario: White Wine

  
Cave Spring ‘Estate Bottled’ Chardonnay 2013

VQA Beamsville Bench, Niagara Peninsula $18.95 (256552) 13.0% alcohol

From early pioneers of the modern era of vitis vinifera plantings and winemaking in Niagara, Cave Spring’s portfolio of fine wine showcase the Pennachetti family’s determination, dedication and excellence. Smoky/toasty aromas merge with baked apple and pit fruit on the nose before coating the palate with a stylish gusher of balanced and beautiful flavour—apple pie spice, racy lemon pie filling and wisps of toasty oak predominant. The finish is crisp, lengthy and lip-smacking good. (Vic Harradine)

  
Featherstone ‘Canadian Oak’ Chardonnay 2013

VQA Niagara Peninsula $21.95 (149302) 12.5% alcohol

This wine is stocked in Flagship store locations. Hand-harvested, hand sorted, whole-bunch pressed and barrel fermented, it aged 12 months in Canadian oak barrels—Canadian oak is tighter and finer-grained than French and often said to impart a spicy note. Sandalwood, caramel and baked apple on the nose, it bathes the palate with a delectable tapestry of creamy-smooth, spiced apple pie, lemon yoghurt, sweet vanilla and buttered toast. It’s balanced, with good structure and wisps of oak on the lingering aftertaste. (Vic Harradine)

Ontario: White Wine

 
Hidden Bench Fumé Blanc 2013
VQA Beamsville Bench $27.95 (68825) 13.0% alcohol
Produced from organically grown, hand-harvested fruit that was barrel fermented, this medium-bodied Sauvignon Blanc offers a subtle nose of toasted nut, citrus and tree fruit mingling with hints of passion fruit and dried herbs. Refreshing and crisp on the palate, a whiff of smoke and mineral swirls around the core of citrus and juicy green apple. Dry, satin-like in texture and long-lasting on the finish, you’ll enjoy this with pasta in a creamy lobster sauce. (Susan Desjardins)

 
Tawse ‘Limestone Ridge-North’ Riesling 2013
VQA Twenty Mile Bench $21.95 (431593) 10.0% alcohol
Lovely and lively describes this delightful off-dry Riesling. Lovely are the aromas of white flowers, citrus and green apple, mineral with a hint of petrol. The zesty lime-lemon and grapefruit is lively and perky on the palate with bright, refreshing texture and a defined mineral character. Enjoy the pleasant fruity sweetness on the finish with your choice of lightly spiced Asian foods or just chill and sip away. (Susan Desjardins)

Ontario: Red Wine

 
Frogpond Farm Gamay Noir 2013
VQA Niagara-on-the-Lake $16.00 (245613) 12.2% alcohol
Ontario’s original organic winery really delivers with this spicy, smoky Gamay Noir. Dry, light-medium bodied, showing great concentration of tangy red berry fruit garnished with subtle notes of herbs and spice, it’s fresh, bright and tasty. There’s good structure, a mouth-watering texture and tasty finish. Versatile and food friendly, it’s a great match for charcuterie and soft cheeses—good value, too. (Susan Desjardins|)

  
Kew Vineyards ‘Soldier’s Grant’ 2011 

VQA Niagara Peninsula $18.95 (367318) 13.5% alcohol 

This Cabernet blend offers intriguing aromas of herbs, red fruit, spice and a hint of smoke. It’s well structured, medium bodied and dry, showcasing fresh acidity, clean ripe fruit and notes of spice and toast through a long dry finish. Well crafted and a good choice for chicken thighs simmered with dumplings. (Susan Desjardins) 

 
Evergreen Red 2008
VQA Niagara-on-the-Lake $24.95 (437434)
As urban dwellers, we can choose this wine with a clear conscience as proceeds of the sale contribute to the Canadian not-for-profit Evergreen Foundation’s efforts to create greener cities. This classic Bordeaux-style blend offers evolved earthy mushroom and leather aromas married to notes of vanilla, red and black berry fruit. Dry, medium bodied, it’s round and smooth, earthy and spicy, the red berry fruit still evident, notions of forest floor and coffee lingering through the lasting finish. Enjoy with a hearty vegetable-based winter stew or with venison. (Susan Desjardins)

 
The Foreign Affair Cabernet Sauvignon 2010
VQA Niagara Peninsula $34.95 (127324) 14.7% alcohol
Originating from one of Niagara’s great vintages and vinified partly from raisined grapes, this wine displays its heritage in the aromas of black berry, dried fruit, spice, vanilla and earth. Dry, medium-full bodied, there’s wonderful harmony on the palate, well-crafted and subtle structure framing the sweetness of ripe cassis and dried fruit with notions of baking spice and forest floor adding complexity. It’s elegant, appealing and approachable with wonderful character of dried fruit lingering on the finish—it’s a great choice for Christmas dinner. (Susan Desjardins)

Okanagan Valley: Red Wine

 
Burrowing Owl ‘Athene’ 2012
VQA Okanagan Valley $44.95 (371336) 14.0% alcohol
There’s a well-orchestrated symphony of aromas here—cocoa and cigar box, vanilla and spice layered on dark berry and cassis. There’s equal complexity and depth on the palate, a firm structure and lively texture framing rich black fruits, coffee, savoury traces of tobacco and dried herbs, the well-integrated oak manifesting in notes of sweet spice and vanilla. Offering well-crafted balance and weight, finishing dry, warm and peppery, this is a wine that calls for rare prime rib or for further cellaring. (Susan Desjardins)

  
Calliope ‘Figure Eight’ 2013

VQA Okanagan Valley $17.95 (324582) 14.0% alcohol

The Wyse family, founders of Burrowing Owl, have introduced Calliope as a new label providing quality, accessible wine. This blend of Merlot, Cabernet Franc, Malbec and Syrah offers enticing layered aromas of vanilla, grilled peppers, dark berry, plum and spice. Dry, medium-full bodied, the wine delivers a rich core of ripe fruit, tasty notes of pepper, spice and cocoa, all underpinned by perceptible tannins and fine acidity. Approachable, balanced and fruity, it finishes with tasty notes of charry oak. Enjoy with grilled meats. (Susan Desjardins)

California: White Wine

La Follette ‘Sangiacomo Vineyard’ Chardonnay 2012
Sonoma Coast/Sonoma County $57.95 (394502) 13.5% alcohol
This wine is stocked only in Flagship store locations. The nose on this medium-full bodied, nicely textured Chardonnay is replete with smoke, oak and toasty notes. It showcases a delectable wash of lemon curd, grilled pineapple and Key lime pie juxtaposed with racy citrus tang on the palate, replaying through the lengthy finish cloaked in baking spice and ripe, pit fruit. Pour with festive bird or crown roast of pork. (Vic Harradine)

William Hill Chardonnay 2013
North Coast $19.95 (437251) 14.0% alcohol
Buttered toast, nutty notes and spice box aromas waft easily from this crisp, clean and refreshing California Chardonnay. It glides over the palate with a medium-plus bodied, well-focused stream of poached pear, lemon drop and sugared/grilled pink grapefruit, balanced and creamy smooth. Fruit was whole-cluster pressed, partially barrel fermented with malolactic conversion and aged sur lie. The finish and aftertaste linger with baking spice, lip-smacking good. Give it a go with creamy, chicken á la king. (Vic Harradine)

California: Red Wine

Beringer Cabernet Sauvignon 2012
Napa Valley $49.95 (91058) 14.8% alcohol
Tobacco, earthy notes plus red and black berry fruit aromas are clarion call to an intense, savory, tang-laden river of bramble berry, pomegranate, baking spice and truffles streaking over the palate, replaying on the finish and aftertaste robed in piquant spice, underpinned by a ripe, fine-grained tannin. It’s medium-full bodied, with good texture and a lingering finish. Aerate/decant a full three hours pouring with seasoned, grilled strip loin. (Vic Harradine)

Beringer ‘Private Reserve’ Cabernet Sauvignon 2011
Napa Valley $164.95 (149955) 14.6% alcohol
This cellar dweller opens with aromas of dark berry fruit, cedar and floral notes. It’s tight and taught on the palate with savory, tang-laden flavours of red currant and sour cherry mingling with mocha. It’s full-bodied and heavily textured with a hefty lick of tannin infused throughout. The aftertaste replays more of the same. Pop corks 2019 to 2025. (Vic Harradine)

Burgess Cabernet Sauvignon 2010
Napa Valley $56.95 (291914) 14.5% alcohol
Charred toast, espresso roast and dark berry fruit abound. A rich, dense smooth-as-silk wash of black plum and pie cherry mingle with grilled herbs, wisps of soft, ripe tannin and excellent tang on the palate. It’s medium-plus bodied with generous mouth feel and a complex, lengthy aftertaste layering on cassis and briary berry. It’s good to go now after a two-hour decant and should reward careful cellaring until 2020. (Vic Harradine)

 
Conundrum Red 2012

California $24.95 (294298) 14.0% alcohol

Mocha, cinnamon and dark cherry/berry aromas reveal a gorgeous gusher of baking spice, rich, dark Bing cherry and ripe briary berry with fine-grain tannin structure and excellent moderating acidity throughout. Mid-full weight with good mouth feel, the finish replays flavours adding notions of sweet vanilla and spice. Aerate/decant for two hours and give this a go with gourmet burgers or grilled steak. (Vic Harradine)

Edge Cabernet Sauvignon 2012
Napa Valley $30.95 (34223) 14.2% alcohol
This lovely red blend—78% Cabernet Sauvignon, 11% Cab Franc, 11% Petit Verdot—was aged 16 months in French oak, 35% new. Peppery notes, tobacco leaf and baking spice aromas provide segue for a balanced, smooth and luscious stream of black and red berry fruit, kirsch liqueur and dark bittersweet chocolate coating the palate, infusing the dry, tangy finish. It’s medium-full weight with good texture and a dab of ripe tannin on the aftertaste. Aerate/decant two hours before pouring. (Vic Harradine)

Gnarly Head ‘Old Vine Zin’ Zinfandel 2013
Lodi $17.95 (678698) 14.5% alcohol
Mixed spice with pipe tobacco and grilled herbs dominate the nose of this perennial favourite. A tapestry of flavour bathes the palate—black currant, pie cherry, kirsch liqueur and gamy notes abound. Medium-plus weight with good mouth feel, it finishes lengthy with good fruit, tangy acidity, supple tannin, balanced and delectable. What’s not to like? (Vic Harradine)

Ironstone Cabernet Sauvignon 2014
Lodi $17.95 (537597) 14.5% alcohol
Charred campfire smoke, piquant spice and mixed field berry fruit aromas unleash a rich torrent of palate-bathing, boysenberry jam, black plum and espresso roast. This is medium-full bodied and smooth as satin with lingering lip-smacking aftertaste of red berry fruit and excellent acidity. Pour now and on to 2020 with grilled, smoked back ribs lightly brushed with spicy barbecue sauce. (Vic Harradine)

 
Irony ‘Small Lot Reserve’ Cabernet Sauvignon 2011 

Napa Valley $21.95 (25106) 14.5% alcohol 

This trusted producer of good-value, balanced, flavour-filled wine doesn’t disappoint here. Aromas of dark berry fruit, spice, notions of anise and mint spill from this medium-bodied, heavenly textured gem. There’s a salad bowl of palate-bathing flavours—black bramble berry, ripe mulberry and spice-infused dark, juicy Bing cherry—interlaced with sweet vanilla and toasty bits from seven months in French and American oak persisting through the balanced, complex, lingering aftertaste. Great value, great wine. (Vic Harradine)

La Crema ‘Panorama Vineyard’ Pinot Noir 2012
Arroyo Seco, Monterey County $47.95 (417303) 14.5% alcohol
This wine is stocked only in Flagship store locations. Fennel, grilled savory herbs and dark cherry aromas open the door to a tang-laden river of racy red berry fruit—cranberry, currant, strawberry—skating across the palate interlaced with savory herbs and wisps of beetroot. Its’ medium bodied with decent texture and a dry, racy finish and aftertaste. Pour alongside veal Marsala or pasta in tomato sauce. (Vic Harradine)

Michael David ‘6th Sense’ Syrah 2012
Lodi $24.95 (394395) 15.0% alcohol
There is black and red berry fruit, mixed spice and notes of leather on the nose followed by a gusher of briary berry, spiced black currant and black licorice coating the palate. Mid-full weight and nicely textured, it’s well paced, balanced and beautiful with a luscious lingering finish and aftertaste. (Vic Harradine)

Michael David ‘Petite Petit’ 2013
Lodi $24.95 (213017) 14.5% alcohol
Opaque and inky black in the glass, this teeth-staining, behemoth, red blend—85% Petite Syrah, 15% Petit Verdot—envelopes the palate with rich, luscious boysenberry jam, black currant and black plum compote garnished with sweet vanilla. It’s full bodied and fully textured showcasing full-bore purity of fruit, tangy, mouth-watering acidity and sufficient soft tannin for structure and interest—the 12 months spent in French oak has been seamlessly integrated. This value-packed crowd pleaser is good to go now and on to 2020. (Vic Harradine)

Napa Cellars Merlot 2012
Napa Valley $24.95 (161299) 14.1% alcohol
Dark roast coffee, menthol and roasted herb aromas on the nose set the table for a concentrated rush of red cherry, red currant and cassis bathing the palate, replaying on the herbaceous finish and aftertaste. It’s medium-full bodied and nicely textured with a chewy tannin underpinning. Best to pop corks 2018 and pour on to 2022. (Vic Harradine)

Ravenswood ‘Old Vine’ Zinfandel 2013
Lodi $19.95 (942599) 14.5% alcohol
One of the three R’s of Zinfandel—Ravenswood, Ridge, Rosenblum—Ravenswood is incredibly popular, almost cult-like, especially when you get to their higher-end offerings. A spice-driven nose of red berry fruit, herbs and vanilla bean precede a luscious wash of pie cherry, black currant and ripe black plum entwined with savory herbs and mocha. This is mid-full bodied with generous mouth feel, structure, persistent purity of fruit and a lingering, balanced finish. (Vic Harradine)

Rodney Strong Cabernet Sauvignon 2013
Sonoma County $22.95 (226944) 13.5% alcohol
This opens with a funky nose of earthy notes, tapenade and grilled herb aromas. It spills over the palate with a racy, mouth-watering wash of sour cherry and red currant garnished with spice, vanilla and savory bits. It’s medium bodied with good texture and a substantial finish garnished with good acidity and a lick of tannin—the tannin’s easily ameliorated with a three-hour aeration/decant. (Vic Harradine)

• Owner Jess Jackson acquired an existing winery in 1998 and renamed it for his late father, Jess Stonestreet Jackson. He dedicated his efforts with a nod to traditional winemaking techniques—hand-picked fruit, wild-yeast fermentation, producing small barrel lots and bottling wine unfiltered. The following gem speaks to the success of his efforts.

Stonestreet Cabernet Sauvignon 2012
Alexander Valley, Sonoma County $52.95 (435099) 14.5% alcohol
Black licorice, herbaceous notes and dark, mixed field berry fruit aromas open this full-bodied, well-textured California Cab. A dense, luscious rush of black currant, cassis and tang-laden pie cherry coat the palate interwoven with truffles and vanilla. Balanced and beautiful, it finishes lengthy, structured and fruit forward. (Vic Harradine)

Toasted Head ‘Barrel Aged’ Cabernet Sauvignon 2013
California $19.95 (686824) 13.5% alcohol
The ends, a.k.a. ‘heads’, of the barrels are toasted in this Cabernet, not just the sides, as is usually done. The quiet nose of cherry/berry fruit, piquant spice and pipe tobacco aromas reveal a rich, balanced river of juicy black currant, kirsch liqueur and spice box. This is medium-full bodied and nicely textured with a mid-length finish and aftertaste. Pair with moussaka or pepper steak. (Vic Harradine)

Victor Cabernet Sauvignon 2013
Lodi $21.95 (438515) 14.7% alcohol
This broad-shouldered, complex, brawny Cab from the warmer climes of Lodi will capture your attention. It opens with lifted aromas of dark chocolate, espresso roast and sharp-scented spice aromas prior to unleashing a dense, luscious surge of teeth-staining black currant jam and black Bing cherry mingling with notions of herbs and vanilla bean. It’s underpinned by soft, ripe tannin, framed by tangy acidity and fruit forward. Aerate/decant a couple of hours pouring now to 2020 with seasoned filet mignon. This flirted with 5 stars, it’s excellent value. (Vic Harradine)

Washington State: Red Wine

Chateau Ste. Michelle ‘Indian Wells - Red Blend’ 2012
Columbia Valley $25.95 (421081) 14.5% alcohol
Potent, purple and positively gushing with ripe black fruit—berries and plums—this complex red blend— an even split of 43% Syrah and 43% Merlot along with a teaspoon of four other varieties—brings a whiff of dried lavender to the nose along with nuances of pepper, spice and vanilla. Dry, full bodied and concentrated, it’s supple in texture, spicy and peppery, replete with flavours of blackberry jam, hints of cocoa, black tea, replaying vanilla spiked with cloves and nutmeg. Intense and powerful, serve it with roast lamb. (Susan Desjardins)

Argentina: Red Wine

La Posta Pizzella Malbec 2014
Mendoza $15.95 (166298) 13.5% alcohol
Spicy floral notes wrap around concentrated aromas of dark fruit and sweet spice. This smooth, velvety Malbec is weighty on the palate, loaded with focused dark fruit flavours and sweet spice while showing an earthy, mineral character. There’s a hint of pepper on the fruity finish. Mouth-wateringly good, this is excellent value. (Susan Desjardins)

Luca Malbec 2012

Uco Valley, Mendoza $32.95 (167312) 14.0% alcohol

Here’s a black, velvety diamond. Floral aromas precede rich black fruit—plum and raspberry—dancing on the palate robed in mint, tobacco and complexity; this is one rich baby. There are soft, but firmly ground tannins and a long, dry, fruit finish with just a pinch of mocha. It’s reminiscent of a Black Forest cake, with a roast beforehand, of course. (Julie Stock)

Salentein ‘Reserve’ Malbec 2013
Uco Valley $17.95 (640854) 14.0% alcohol
Produced in the high-altitude vineyards of the Uco Valley, this shows its pedigree with intense aromas of ripe blackberry, spiced rose, sweet baking spices and vanilla. Dry, full bodied, underpinned by well-integrated oak and a refined structure, it offers a delicious core of well-developed ripe berries and plum, complemented by subtle nuances of spice and vanilla. Finishing long and warm, this will pair with grilled red meats. (Susan Desjardins)

Versado Malbec 2013

Luján de Cuyo $25.95 (317008) 14.8% alcohol

Canada’s Ann Sperling and husband Peter Gamble are the magicians behind this big, bold Malbec. Inky, opaque, the basket of aromas includes a bevy of black fruits, sweet spice and notions of cedar. Dry, full bodied, the palate is awash with plush, velvety black fruit, while fine-grained underlying tannins and fine acidity create balance. There’s warmth on the finish and appealing notes of vanilla, toast, dried fruits and white pepper adding to the intensity of the wine. Savour and serve with rare grilled meats. (Susan Desjardins)

Chile: White Wine

Concha y Toro ‘Trio Premium Blend Reserva’ Sauvignon Blanc 2014
Casablanca/Rapel/Limarì Valleys $14.95 (433912) 13.0% alcohol
There’s three-part harmony here—delicate floral notes, a refined herbaceous quality and lovely tropical and citrus fruit aromas that carry through to the dry, light-medium bodied palate. Lively acidity assures a mouth-watering freshness and tangy finish to the wine, underpinning the vibrant flavours of citrus, passion fruit, mineral and pea pods. Serve with pan-fried halibut with a squeeze of lemon. (Susan Desjardins)

Chile: Red Wine

Montes Purple Angel 2012
Colchagua Valley $59.95 (62364) 15.0% alcohol
The complexity and depth are evident on the nose—delicate floral notes, a mineral quality, a basket of black berries and cherries, pepper and spice. The great depth of ripe dark fruit is buoyed by a lovely fresh texture and fine-grained tannins then overlaid with traces of roasted red pepper, cracked black pepper, aromatic dried herbs and baking spice. The finish is long and velvety, offering subtle notes of toasty oak. Elegantly crafted, you can enjoy this wine now with flavourful meat or roast vegetable dishes or cellar to savour in the future. (Susan Desjardins)

Santa Ema ‘Amplus’ Cabernet Sauvignon 2012
Maipo Alta $19.95 (76307) 14.0% alcohol
Offering lifted aromas of classic black fruits, baking spice and vanilla, this dry, full-bodied red delivers lashings of tasty blackberry and blueberry flavours, chocolate, cinnamon and vanilla, a unique salty tang and an earthy quality. Dry, fresh and clean in texture, its firm structure balances the rich fruit through a lingering finish. Serve with herbed roast lamb. (Susan Desjardins)

Viña Tarapacá ‘Gran Reserva’ Cabernet Sauvignon 2012
Maipo Valley $17.95 (18721) 14.5% alcohol
On the nose, delightful aromas of minty notes mingle with aromas of cassis, cedar, chocolate and spice. Full bodied and velvety smooth, this rich dry wine displays a subtle underlying structure, ripe plummy black fruit flavours and the definite warmth of spice and pepper through the extended finish. Good value and one to enjoy with roast beef. (Susan Desjardins)

Australia: Red Wine

• Marschall Groom Cellars produced the following under their Groom label—it’s a family-owned/operated winery with David and Jeanette Marschall and their six children, Daryl and Lisa Groom with their four children running the show. Fruit is sourced from 18-year-old vines from their estate and 50-year-old vines from Fechner vineyard. Winemaker Daryl Groom employs small-batch fermentation, punched down in open-top containers, short 6-day skin maceration then aged in American oak—half new, half one-year old. Consultant Winemaker, Natasha Mooney—former winemaker for E&E Black Pepper Shiraz—lends her expertise.

Groom Shiraz 2012
Barossa Valley $49.95 (74237) 14.9% alcohol
This wine is stocked only in Flagship store locations. Roasted herb, gamy notes and black licorice aromas open this value-laden, full-bodied, lip-smacking Shiraz. It rolls over the palate in a silky-textured, complex rush of black raspberry and cassis adorned with tang-laden acidity, vanilla bean and black licorice. It finishes lengthy and balanced with good structure from fine-grained tannin and persistent purity of fruit. Good to go now and pour well with grilled rack of lamb. (Vic Harradine)

• In 1984 Barossa Valley growers were advised to rip out gnarly old Shiraz vines and plant Chardonnay. Ninety some growers balked and formed Barossa Valley Estate (BVE) becoming a cooperative making wine under their own label. Their brand became iconic, especially E&E Black Pepper Shiraz, with line-ups at LCBO stores and a purchase limit of one bottle on each yearly release. They fell on financial hard times beginning in 2011 and were saved from receivership; being purchased by the Delegat Group, who also own Oyster Bay Wines. The sale not only, ‘resulted in full repayment of both bank debt and all unsecured creditor claims but also provided a modest return to shareholders.’ Quote taken from the Australian case study by McgrathNicol.

Barossa Valley Estate ‘Ebenezer’ Shiraz 2007
Barossa Valley, South Australia $39.95 (971705) 13.5% alcohol
Winemaker extraordinaire, Stuart Bourne, accesses many lots of the best Shiraz in the Barossa for their E&E Black Pepper Shiraz—much of it also finds its way to Ebenezer. Savory herbs, black pepper and dried currant on the nose, it coats the palate with structured and balanced, ripe, sweet mulberry, black plum compote interlaced with espresso roast and dark chocolate. It’s medium bodied with good mouth feel and elegantly defined. Drink up in the next couple of years and serve with grilled rack of lamb. (Vic Harradine) 

Pirramimma ‘White Label’ Cabernet Sauvignon 2012
McLaren Vale, South Australia $23.95 (730374) 14.5% alcohol
There are sandalwood, ripe dark berry fruit and wood smoke aromas on the nose heralding an intense/dense river of savory-laced black plum and cassis entwined with dark coffee and tarry notes on the palate. It’s full bodied with generous texture and a lingering aftertaste that’s deftly balanced, fruity and lip-smacking delicious. Pour alongside braised lamb shanks. (Vic Harradine)

Small Gully ‘Mr. Black’s Little Book’ Shiraz 2012
South Australia $18.95 (287979) 14.5% alcohol
Aromas of tobacco leaf, spice-laden, dark berry fruit and charred herbs turn loose a torrent of ripe, sweet mulberry, plum compote and black raspberry jam interlaced with peppery notes and anise. This is creamy smooth and fully textured with persistent fruit flavour supported by enough acidity for balance and a boatload of charm. Pour with a match made in heaven—grilled back ribs mopped with spicy barbecue sauce. (Vic Harradine)

New Zealand: White Wine

Coopers Creek Sauvignon Blanc 2014
Marlborough, South Island $19.95 (957407) 13.0% alcohol
Peach and lime zest are complemented by passion fruit, asparagus and fresh cut grass aromas on the nose. Riper fruit leads to a weightier palate of pink grapefruit, ripe pineapple and a dry minerality. Medium bodied and crisp with a long finish, this is delicious with a tomato and basil salad. (Lisa Isabelle)

Kim Crawford ‘Small Parcels Spitfire’ Sauvignon Blanc 2014

Marlborough $24.95 (38240) 12% alcohol 

Tantalizing aromas of green melon and gooseberry feature prominently while passion fruit and citrus dance on the palate. It’s crisp and clean with zesty acidity and slight herbaceous notes on the finish. A lovely, light, crisp Sauvignon Blanc that would be great with a chicken wrap or veggie omelette. (Julie Stock)

South Africa: Red Wine

Doolhof ‘Dark Lady of the Labyrinth Dark Delight’ Pinotage 2013
WO Wellington $19.95 (376889) 13.5% alcohol
This is a very approachable Pinotage, ruby hued with aromas of red berry, steaming coffee, medicinal herbs and earth. Tasty tangy red berry flavours leap to the fore overlaid with traces of smoke, coffee and dark chocolate. Smooth and flavourful, it’s juicy and dry through the lengthy finish. Try it with South African bobotie. (Susan Desjardins)

Ernie Els ‘Big Easy’ 2013
WO Western Cape $19.95 (220038) 14.5% alcohol
The red and black berry aromas carry through on the palate, as does the whiff of freshness on the nose. There are hints of dried herbs, notes of roasted red pepper and cracked pepper, chocolate and coffee. Well balanced, juicy and clean, this is an approachable crowd-pleaser of a red blend—mostly Shiraz and Cabernet Sauvignon—that you’ll enjoy with meat-based pasta dishes. (Susan Desjardins)

France: White Wine

Henri Ehrhart ‘Réserve Particulière’ Riesling 2013
AOC Alsace $16.95 (435073) 12.5% alcohol
The Ehrhart family are respected, 7th generation vignerons with 7 hectares of meticulously farmed fruit. Lime zest, white grapefruit and a flinty minerality grace the nose while crisp green apple, tangy lemon and pineapple provide a mouth-watering palate. Light bodied and lively, it offers a long, refreshing finish of zesty citrus. The Ehrhart family suggest food pairings with fish, seafood, roasted poultry or traditional sauerkraut. (Lisa Isabelle)

Domaine Zinck Pinot Blanc 2014
AOC Alsace $19.95 (435040) 12.5% alcohol
Sheltered by the Vosges mountains, the Zinck winery is located in the village of Eguishein. Philippe Zinck and his wife Pascale take an organic approach to winemaking resulting in wine that reflects the vineyard’s terroir. Pear, lime and a hint of smoke on the nose is followed by juicy citrus and a steely minerality on the palate. Light bodied, crisp and elegant, this food- friendly wine would pair nicely with caramelized onion tart. (Lisa Isabelle)

Pierre Sparr ‘Mambourg’ Gewürtztraminer 2013
AOC Alsace Grand Cru $24.95 (915157) 12.5% alcohol
The Mambourg Grand Cru area, in the commune of Sigolsheim, is one of the largest in Alsace at 62 hectares, with many growers and producers owning small plots. Exotic aromas of lychee, rose petals and spicy ginger replay on the palate robed in an abundance of tropical fruit. Mouth-watering acidity balances this medium-sweet, mid-weight gem. It has a long finish with lingering notes of orange, pineapple and ginger. Pair and pour with spicy Asian food like pad Thai or moo shu pork or Alsatian onion tart. (Lisa Isabelle)

Domaine du Chalet ‘Pouilly’ Pouilly-Fuissé 2013
AOC Pouilly-Fuissé $34.95 (295717) 13.0% alcohol
This is a family-owned/-run winery that first planted vines here in 1850. This 100%, Burgundy Chardonnay offers aromas of zesty grapefruit, ripe peach, lemon curd and spice while lime and minerality dominate the palate, lingering into the long finish. It’s dry and medium-full bodied with enough acidity to balance the creamy, mouth feel. The Plumet family wine makers suggest the following two dishes and the links provide access to the winery site and their personal recipes—Atlantic Codfish loin or Sole fillets. (Lisa Isabelle)

Domaine du Colombier Chablis 2014
AOC Chablis $23.95 (366419) 12.5% alcohol
This was vinified and aged in stainless steel tank—the traditional manner—and saw no oak. Pineapple, honeydew melon, lemon butter, flinty minerality and a hint of smoke entice the nose. The palate is mineral-laden with lemon rind, and white grapefruit offering a balanced wine with zesty acidity and a long saline finish encouraging another sip. Pair with fresh-water fish sprinkled with Fleur de sel or escargot á la Bourguignonne. (Lisa Isabelle)

Chablis Premier Cru ‘Beauroy’ 2012
AOC Chablis $33.95 (391805) 12.5% alcohol
Expressive and bright, this premium wine suggests lifted aromas of citrus and apple, smoke and mineral, white flowers and pastry dough. Dry, medium bodied, elegant and refined, it’s vibrant, rich and satin-like in texture. Flavours of grapefruit, lemon-lime, crunchy green apple and clean minerality refresh the palate while a touch of pithiness persists on the long finish. This is a classic that’ll pair well with fish and seafood. (Susan Desjardins)

Marchand-Tawse Bourgogne Chardonnay 2013
AOC Bourgogne $28.95 (414557) 12.5% alcohol
Pascal Marchand, a Québec native who has made wine in Burgundy for over 20 years, has partnered with Moray Tawse of the Niagara Region’s Tawse Winery to produce Burgundy-styled wines, Chardonnay and Pinot Noir, using biodynamic wine-making principles. Aromas of ripe pineapple, racy citrus and a hint of beeswax lead to flavours of bright citrus, crisp green apple and focused mineral notes on the palate. It’s dry, medium-light bodied with a long creamy and cleansing finish. (Lisa Isabelle)

Domaine Chatelain ‘Les Chailloux – Silex’ Pouilly-Fumé 2014
AOC Pouilly Fumé $21.95 (428367) 12.5% alcohol
The 12th-generation, Chatelain-family winemakers produce intense wines made from Sauvignon Blanc. Les Cailloux is a single vineyard in the Loire Valley with soils rich in silex, a mineral composition of quartz, sand and flint. Aromas of green apple, lemon balm and pineapple with distinct flinty notes transform into riper fruit and pleasant green grass and asparagus flavours on the palate. Dry with razor sharp acidity, it has a lingering, persistent finish with notes of lemon and flinty minerality. (Lisa Isabelle)

Domaine Salmon ‘Grande Réserve’ Muscadet-Sèvre-et-Maine ‘Sur Lie’ 2014
AOC Muscadet-Sèvre-et-Maine $16.95 (438309) 12.0% alcohol
This Muscadet, produced from the Melon de Bourgogne grape in the Loire Valley, was bottled directly from stainless-steel tank in the spring after spending winter on its lees—a.k.a. spent yeast cells. Subtle aromas of pear, white peach, white flower and fresh-cut grass adorn the nose. Lemon zest, Anjou pear and a streak of stony minerality tempt the palate. It’s light bodied, subtle and elegant. Serve this value-laden beauty with pan-seared fish or scallops, or grilled seafood—prawns or calamari. (Lisa Isabelle)

France: Red Wine

Château Argadens 2011
AOC Bordeaux Supérieur $17.95 (681643) 13.5% alcohol
This property was bought in 2002 and named Château Argadens to recognize the name of the family that founded the estate in the 16th century. It’s 63% Merlot, 32% Cabernet Sauvignon, 5% Cabernet Franc woven together displaying aromas of black fruit, dark cocoa and sweet vanilla. Ripe red cherry and plum merge with earthy, savoury notes of cedar and dry leaves on the palate. This wine is full bodied and deftly balanced with well-integrated tannins and a lengthy finish. (Lisa Isabelle)

Château Frédignac ‘Terroir’ 2012
AOC Blaye-Côtes de Bordeaux $17.95 (438150) 13.5% alcohol
Soft and fruit-forward, this 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc red blend was aged 18 months in concrete tanks and spent no time in oak. Aromas of black fruit, mint and tobacco transform to riper expressions of blackberry and black current with an earthy minerality on the palate. Pair this dry, full bodied, well-structured red with grilled lamb and mint sauce. This nicely priced and well-paced red from Bordeaux is certainly worthy of your attention. (Lisa Isabelle)

Château Pierre de Montagnac 2009
AOC Médoc $23.95 (437954) 14.0% alcohol
Cabernet Sauvignon, Merlot and Cabernet Franc from 30-year-old vines are harmoniously blended from this single-vineyard property in the Médoc. Aromas of red and dark fruit are complemented with vanilla and baking spice. Juicy dark plums, sweet raisins with hints of coffee and cocoa bathe the palate. Well balanced with good acidity, it has a persistent finish, firm tannins and would be best enjoyed with rare-grilled beef. (Lisa Isabelle)

Château Suau 2010
AOC Côtes de Bordeaux $20.95 (437889) 13.0% alcohol
Fruit for this red blend, 60% Merlot/40% Cabernet Sauvignon, was sourced from warm, sunny slopes in Côtes de Bordeaux quite near Cadillac—a famous area for sweet white wine somewhat similar to Sauternes. Blackberry, black currant and an earthy minerality which dominate the nose are transformed to juicy black fruit with subtle flavours of vanilla, cocoa and spice on the palate. Full bodied with silky, well-integrated tannins and refreshing acidity, this is approachable and can be enjoyed now. It’s very good value. (Lisa Isabelle)

Jean-Paul Dubost ‘Cuvée Monthieux’ Beaujolais-Villages 2014
AOC Beaujolais-Villages $17.95 (437996) 12.5% alcohol
This Beaujolais-Villages was matured in concrete tanks preserving its fresh red fruit characteristics. Aromas of ripe red cherries and strawberry jam with sweet baking spices are repeated and enhanced on the palate. This medium-bodied Beaujolais is full of juicy red fruit balanced with racy acidity and medium tannins resulting in a straight-forward, easy drinking wine. Give this a go, slightly chilled, with a deli platter selection of your favourite charcouterie, spicy black olives, smelly cheese and a baguette. (Lisa Isabelle)

Domaine Gagey Clos du Roy Marsanny 2013
AOC Marsanny $44.95 (124826) 12.5% alcohol
Pinot Noir fruit from this relatively new AOC—the late 1980s—offers aromas of ripe cherry and raspberry with sweet tobacco, vanilla and leather. Flavours of tangy sour cherry, red plum and chai tea coat the palate. Medium bodied with fresh acidity and fine tannins, this wine finishes with lingering red fruit and an earthy undertone. (Lisa Isabelle)

Marchand-Tawse Bourgogne Pinot Noir 2013
AOC Bourgogne $28.95 (285601) 12.5% alcohol
Pascal Marchand is a Canadian winemaker extraordinaire, formerly of Clos de Jordan and Osoyoos Larose fame and presently lead consultant with Tawse winery who has been making wine in Burgundy for over 20 years. Here he joins with Moray Tawse using minimalist, biodynamic wine making to produce a structured Pinot Noir. This delivers aromas of bright cherry and pomegranate with a hint of violet. Fresh cranberry and sour red cherry with a dash of spice flood the palate. This wine is medium-light bodied with refreshing acidity and drying tannins. (Lisa Isabelle)

Laurent Mabileau St-Nicolas-de-Bourgueil 2013
AOC St-Nicolas-de-Bourgueil $19.95 (61192) 12.5% alcohol
St-Nicolas-de-Bourgueil in the Loire Valley is dedicated to Cabernet Franc—locally known as, ‘Breton’. They’ve been growing grapes and making wine in this appellation since 1000 AD. Red fruit and grilled savoury herbs offer earthy, smoky notes on the nose. It’s medium bodied and dry with tangy sour cherry and cranberry flavours finishing with a chalky minerality. Serve with a grilled Portobello mushroom burger. (Lisa Isabelle)

Domaine du Bois de Saint-Jean la Ballade des Anglès Vacqueyras 2013
AOC Vacqueyras $25.95 (437178) 14.0% alcohol
Good Vacqueyras is known as a reliable, value-priced substitute for Chateauneuf-du-Pape. As it’s neighbour Gigondas, it’s Grenache dominant, but regulations allow more Syrah here—this is a blend of 60% Grenache/40% Syrah. The nose offers aromas of candied cherry, violet and sweet tobacco doused with an earthy dustiness. Flavours of spiced ripe cherries and plums with a splash of vanilla engulf the palate. This is a rich, full-bodied red with velvety tannins and a persistent, fresh, fruity finish offering a boatload of value. (Lisa Isabelle)

Terres d’Avignon ‘Réserve des Armoiries’ 2012
AOC Côtes du Rhône $16.95 (194886) 14.0% alcohol
Intense aromas of red cherry, black plum and figs are highlighted with savoury herbs and spices. Juicy ripe fruit is accented with pipe tobacco and vanilla on the palate. With enough acidity to be balanced, this full-bodied red has a lengthy, warm finish and well-integrated velvety tannins. One would not go wrong picking up a few bottles for over the holidays and tucking some away with a barbecue in mind. (Lisa Isabelle)

• The following red blend is from Saint-Émilion, a wine region that was not included in the famous 1855 Classification of Bordeaux. However, in 1954 a classification system was established and, unlike the 1855 Bordeaux classification that is not reviewed and has experienced only one change since then, in Saint-Émilion it’s reviewed every ten years with many changes made.

Château L’Hermitage 2003
AOC Saint-Émilion Grand Cru $39.95 (431692) 13.5% alcohol
This is found only in Flagship stores. Aromas of ripe dark plum, red currant and figs are enhanced with a bouquet garni of herbs, sweet tobacco and vanilla; they adorn the nose and are replayed on the palate. This red blend of 65% Merlot and 35% Cabernet Franc is full bodied with well-integrated tannins and a soft, suede-like finish leaving lasting flavours of ripe plum, dried cherry and cocoa. Enjoy this 12-year-old red blend—an even split of Merlot and Cabernet Franc—on a cold winter evening by the fire. (Lisa Isabelle)

Germany: White Wine

 
Ruppertsberger Linsenbusch Gewürztraminer Spätlese 2014

Prädikatswein, Pfalz $17.95 (320473) 10.0% alcohol

This medium-sweet ‘Spätlese’—translated ‘late picked’, is akin to the more familiar term ‘late harvest’—offers an aromatic nose with usual suspects identified in the line-up— floral notes, rosewater, piquant spice. The palate’s treated to a sweet and tang, textured wash of mango and honeyed pit fruit adorned with a snap of ginger and Turkish delight. It’s mid-weight with a long finish. Pour alongside butter chicken. (Vic Harradine)

Greece: Red Wine

Domaine Karydas Xinomavro 2010
PDO Naoussa $25.95 (272013) 13.5% alcohol
Xinomavro grapes, indigenous to Greece, are often compared to Nebbiolo in terms of flavour and structure. Once a supplier of grapes to Boutari, Konstantinos Karydas and his son, Petros, now produce wine from their own domaine. Aromas of sour cherry and red currant meld with notes of violet and savoury herbs. The palate is a powerful punch of tart red fruit, steeped tea and a pronounced minerality. This medium-bodied, dry red has mouth-watering acidity and significant tannins. Best after a two-hour aeration/decant poured with herb-marinated beef brochettes. (Lisa Isabelle)

Italy: White Wine

Zenato ‘San Benedetto’ Lugana 2014
DOC San Benedetto $16.95 (707158) 12.5% alcohol
Here’s a lovely versatile wine, just off-dry and medium-full bodied displaying attractive aromas and flavours of citrus, ripe apple and pineapple juice. There’s a subtle, yet well-crafted frame of acidity to match the lush, round mouth feel. Showing great balance, smooth texture and a lasting fresh, fruity finish, it’s a match for a wide variety of weightier appetizers, chicken, white meats or fish. (Susan Desjardins)

Italy: Red Wine

Poderi Angelini Primitivo di Manduria 2010
DOC Primitivo di Manduria $18.95 (268136) 15.0%
Garnet hued, this Old World Zin offers savoury aromas of leather and smoke, layered on sweet baking spice, vanilla and sun-ripened dusky berries. Smooth and round in texture, it’s dry and flavourful, laden with ripe berry fruit and subtle hints of dried berries co-mingling with savoury notes of herbs, leather and cured meats. Subtly wrought with well-integrated oak and alcohol, it finishes long and warm, the perfect match for lasagna or pasta with duck confit. (Susan Desjardins)

Rivera ‘Il Falcone Riserva’ Castel del Monte 2009
DOC Castel del Monte $22.95 (177295) 13.5% alcohol
The principal component of this blend is Nero di Troia, the native grape of Puglia. Aged in French oak, this offers great complexity on the nose—herbaceous and floral notes, hints of dark chocolate, sweet spice and a core of ripe berry fruit. Complexity complements balance, firm structure and weight. The first sip brings the ripe berry fruit to the fore merging with notes of dried fruit and herbs, charry toast and earth. Velvety in texture, dry and full bodied, the wine is drinking well now, but has been crafted to age. (Susan Desjardins)

Barone Ricasoli ‘Castello di Brolio’ ‘Gran Selezione’ Chianti Classico 2011
DOCG Chianti Classico $59.95 (942607) 14.5% alcohol
Opaque and inky, this is potent, robust Chianti—Sangiovese accented by Merlot and Cabernet Sauvignon—delivering rapturous aromas of red berry, blueberry, dried herbs, spice and leather. Rich, ripe fruit coat the palate, while clean acidity and gripping tannins make their presence felt. Nuances of coffee and dark chocolate, vanilla and spice, and a mineral quality add complexity and depth. This ranks in the top 10% of all 2010 Chianti Classico wine earning its ‘Gran Selezione’. The extended, dry finish mark this a wine for aging. (Susan Desjardins)

 
Ruffino ‘Ducale Oro – Gran Selezione’ Riserva Chianti Classico 2010

DOCG Chianti Classico $44.95 (353201) 14.5% Alcohol

Made only in the best vintages, this ranks in the top 10% of all 2010 Chianti Classico wine, hence the, ‘Gran Selezione’. Dark berry fruit, floral notes, mocha and baking spice announce a fruity, balanced river of spiced, dark Bing cherry, mulberry and hints of dark chocolate mingling with wisps of roasted herbs on the palate. It’s mid-plus weight with creamy-smooth mouth feel and more than its share of depth, complexity and charm. Pour with grilled steak, osso bucco or classic pasta dishes. (Vic Harradine)

Castelgiocondo Brunello di Montalcino 2010
DOCG Brunello di Montalcino $26.95 (35295) 375 mL 15.0% alcohol
Crafted with delicacy, power and refinement, this finely-wrought wine whispers to you with ripe aromas of forest berry, floral notes, spice and mineral. Satiny in texture, nonetheless framed with well-defined ripe tannins, it’s tangy and juicy, offering savoury notes of olive and leather, toast and earth. Dry, medium-full bodied and lingering on the finish, this is your guilty pleasure for the holiday season, with a second half bottle for the cellar. (Susan Desjardins)

La Vite Lucente 2013 
IGT Toscana $34.95 (747030) 14.0% alcohol
There’s a light floral note to this, accompanied by ripe red fruit, baking spice and vanilla. Dry, full bodied and powerful, this layers red berry and plum fruit on a frame of well-defined tannins, fresh acidity adding spark to the fruit through the long finish, hints of toast and cocoa, savoury notes of dried herbs and cedar adding depth. A second-wine to ‘Luce’, but one to treasure. (Susan Desjardins)

Punset Barbaresco 2010
DOCG Barbaresco $55.95 (302786) 14.0% alcohol
This is available only in Flagship stores. Elegance and intensity combine in this complex Nebbiolo. Assertive, enticing aromas include floral notes, subtle herbs, sweet berry fruit and vanilla, leather and mineral. The full-bodied palate showcases a beautiful silky, dry texture, lively acidity and well-defined, refined structural bones. The red fruit is pure and juicy, the earthiness coming through in the mineral character and a trace of black olive. Finely balanced, finishing long and dry, this is a candidate for the cellar. If you can’t wait, aerate/decant an hour or so. (Susan Desjardins)

Remo Farina Amarone della Valpolicella Classico 2012
DOCG Amarone della Valpolicella $39.95 (995910) 15.0% alcohol
Expressive of the richness expected, this well-priced Amarone is laden with delicious aromas of dried fruit, succulent ripe cherry, berry fruit and chocolate-coated cherries, smoke and spice. Full bodied and seductive, the palate is coated with black cherry and berry flavours, tasty dried cherries and kirsch, dusted with a touch of chocolate and cinnamon spice. Balanced, showing great depth and length, its opulent presence persists on the warm finish. Savour with some classic, aged, Italian cheese. (Susan Desjardins)

Remo Farina Ripasso Valpolicella Classico Superiore 2013
DOC Valpolicella $17.95 (999946) 13.5% alcohol
Cherry and dried berry aromas entice, overlaid with subtle hints of tangy spice, savoury notes of crushed leaves and fennel. It’s a blend of autochthonous grapes—50% Corvina, 20% Rondinella, 15% Corvinone, 10% Oseleta, 5% Molinara. Dry, medium-full bodied, the focused cherry flavours replay on the palate, mingling with classic traces of dried fruit and sweet spice. Fresh and juicy, well balanced and approachable, tasty on the lasting finish, this is your go-to wine for mushroom arrosto or meat-based pasta. (Susan Desjardins)

Portugal: Red Wine

 
Portas de Heredade Reserva 2012

Vinho Regional Alentejano $15.95 (404418) 14.0% alcohol

Tobacco, spice and dark fruit aromas dominate the nose of this opaque, purple blend. Dry and medium-full bodied, it’s quite intense on the palate, the tannin well defined and framing impressive, weighty black cherry and plum flavours. The notes of dried herbs mingle with a hint of earth and an elusive note of dark chocolate. The finish is drying and long. This is good value and will benefit from cellaring for another year or two; it may be decanted now and served with a hearty meat dish. (Susan Desjardins)

Romania: Red Wine

Monser Feteascã Neagra 2012
IG Dealurile Husilor $14.95 (325069) 12.5% alcohol
‘Feteascã Neagra’ translates to ‘Black Maiden’. This grape is indigenous to Romania or Moldova, prevailing thought has it migrating from Moldova to Romania—a late-ripening, thick-skinned black grape. It’s fruity and savoury on the nose yielding aromas of cherry, raspberry, spiced charcuterie and savoury black olives. Red and black currant, bay leaf and spice intrigues the palate. It’s an interesting, medium-bodied red with lively acidity and an enduring, fleshy finish. Pair with all-dressed pizza. (Lisa Isabelle)

Spain: White Wine

• The following wine is 100% Viura—an indigenous grape to Spain also known as Macabeo. Macabeo is one of the more popular and traditional grapes used in the production of Cava and not seen all that often bottled as a single varietal… pity. This was aged a scant six months in oak then cellared a further 6 months in bottle before release.

Ontañon ‘Vetiver’ Viura 2013
DOCa Rioja $15.95 (437707) 13.0% alcohol
Tropical fruit, orange zest and smoky notes introduce a light-on-its-feet, laser-like beam of blood orange, lemon drop and passion fruit on the palate, racy and clean. It fleshes out and adds balance on the back palate and aftertaste with grilled pineapple and ripe yellow plum making a welcomed appearance along with brushstrokes of peach skin. It’s particularly suited to pan-seared fish, grilled sea food or oysters poached in cream and Pernod. (Vic Harradine)

Spain: Red Wine

Baron De Ley ‘Varietales Graciano’ 2011
DOCa Rioja $21.95 (397166) 13.5% alcohol
The Graciano grapes for this mid-weight red were sourced from the Los Almendros estate and aged 12 months in American oak casks before bottling. Floral notes mingle with cedar and piquant spice on the nose before releasing a river of racy tang with red currant, pomegranate and pie cherry to the fore. It gains balance on the back palate and finish joined by ripe bramble berry. It finishes with good tang and still resolving tannin—aerate/decant for three hours pouring with pasta in tomato sauce or vegetable lasagna. (Vic Harradine)

Cerro Añon ‘Reserva’ 2009
DOCa Rioja $21.95 (114306) 14.0% alcohol
Charred toast and campfire smoke abound from this medium-plus bodied, red blend. The palate’s bathed with a luscious wash of red berry fruit and cassis garnished with baking spice and savory herbs. It’s smooth as silk with good length, balance and fruit-forward finish and aftertaste. There’s seamless integration of the 20 months spent in oak barriques. Pour with prawn and chorizo paella. (Vic Harradine)

Jean Leon ‘3055’ Merlot/Petit Verdot 2014
DO Penedès $18.95 (437699) 14.0% alcohol
From humble beginnings, ‘3055’ was Jean Leon’s number working as a cabbie in NYC. Aromas of mixed spice, sprigs of herbs and dried currant set the table for a racy line of red raspberry, pomegranate and passion fruit interweaving with red plum and strawberry on the palate of this very young, medium-bodied, organic,60% Merlot/40% Petit Verdot red blend. It’s smooth, dry and refreshing, part of the wine spending just four months in oak. (Vic Harradine)

• The following Bodega LAN’s flagship red blend—80% Tempranillo/10% Mazuelo a.k.a. Carignan/10% Garnacha—was sourced from +20-year-old vines. Fruit was macerated—left to ‘soften by soaking’ in their own juice and skins—for three weeks with frequent pumping over then aged two years in French and American oak, bottled and cellared a further three years before release.

Bodega LAN ‘Gran Reserva’ 2007
DOCa Rioja $31.95 (928622) 14.0% alcohol
Exotic spice, sandalwood and oodles of red berry fruit aromas open this fruit-laden, carefully aged Rioja. Red cherry, black currant and raspberry flavour bathe the palate entwining with baking spice and earthy notes. It’s mid-weight with a fairly lengthy finish showcasing replays of palate flavour, good balance and a tannin underpinning. It’s good to go now after a three-hour aeration/decant or pop corks 2017 to 2024. (Vic Harradine)

Monasterio de las Viñas Gran Reserva 2005 

DO Cariñena $16.95 (82024) 13.0% alcohol 

Principally Garnacha, blended with Tempranillo and Cariñena, a.k.a. Carignan, this evolved, balanced red was aged two years in oak and cellared three years in bottle prior to release. It’s opaque, with spicy fruit aromas, notes of vanilla and a whiff of leather. There’s great depth of ripe fruit flavour, notions of sweet baking spice and a remarkably fresh texture to this dry, full-bodied red. It retains good structure and depth of fruit flavour through the long dry finish. Enjoy with paella. (Susan Desjardins)

Murua ‘Reserva’ 2007
DOCa Rioja $21.95 (439836) 14.0% alcohol
Pungent spice, and mixed field berry aromas herald a racy, tangy wash across the palate with red cherry, pomegranate and currant robed in gamy notes and baking spice. It’s nicely balanced, medium bodied and well textured with a fairly lengthy finish of ripe fruit flavour, balancing acidity and soft tannin—it’s all mellow and smooth. Pour now with coq au vin or clay-baked chicken. (Vic Harradine)

Rodriguez Sanzo ‘Lacrimus’ Crianza 2009

DOCa Rioja $18.95 (359968) 14.0% alcohol

Spain continues to offer outstanding value—the promise of this 85% Tempranillo/15% Graciano blend evident in its inky-purple hue. The aromas are intense and layered—red berry, licorice, exotic spice, dried herbs and smoke. The tasty fruit bathes the palate; the texture’s dense, medium-full bodied and velvety. Expressive tannins, well-integrated oak and toasty notes persist through the warm, dry, extended finish. It’s a great wine to cellar or to serve now with meat stew. (Susan Desjardins)

Upstream in winecurrent

Vintages Release: 2016

 
Tawse ‘Spark –Limestone Vineyard’ Riesling Sparkling Wine 2014

VQA Twenty Mile Bench $19.95 (370361) 11.5% alcohol
This punches well above the price—it’s newly certified organic/biodynamic, single-vineyard sourced, made in the traditional method of Champagne, vintage dated, simply delicious. Lighter styled and lip-smacking good, it’s the perfect welcoming wine or aperitif. Aromas and flavours of crisp green apple and racy lemon abound. It starts and finishes clean, crisp and refreshing. Pick up a few to have on hand. Versatile, serve on its own or with freshly shucked oysters, ceviche or sushi. (Vic Harradine)

 
Tawse Gamay 2014
VQA Niagara Peninsula $18.95 (322545) 12.5% alcohol
Gamay vines held up well during the frigidly cruel winter of 2013-14 while others were wiped out. There’s a notion of violet on the nose intermingling with aromas of ripe red fruit, light spice and cedar. Dry and delightfully well balanced, it offers a wealth of tasty fruit on the palate. This single-vineyard, mid-weight red shows juicy, bright flavours of cherry, currant and red berry lifted by a finely-honed backbone of lively acidity. Delicate notes of spice, pepper and toast linger on the savoury finish—it’s well crafted and good value. (Susan Desjardins)

New in Vintages

Château Guillou 2012
AOC Montage Saint-Emilion $18.95 (140483) 13.0% alcohol
This attractive Merlot/Cabernet Franc blend displays enticing aromas of ripe plum and black cherry/berry fruit, sweet spice and herbs, smoke and cedar. Dry and medium-full bodied, it’s firmly structured with lively texture. Juicy red berry and black cherry flavours are overlaid with nuances of coffee, roasted peppers and cedar. It’s a tasty, savoury red blend, showing good balance and the substance to pair with hearty stews. (Susan Desjardins)

 
Tawse ‘Grower’s Blend’ Cabernet Franc 2012
VQA Niagara Peninsula $26.95 13.5% alcohol
This is complex wine that grabs your attention—it’s a Cab Franc fan’s delight. Smoky notes of grilled herbs layer over aromas of pomegranate, black fruit, turned earth and vanilla. Opening with a silky flow of ripe berry and plum fruit across the palate, structure soon asserts itself with tannin and fresh acidity providing a well-defined frame. Integrated oak offers attractive nuances of spice and vanilla, cedar and espresso, while the long, dry finish echoes notes of herbs and roasted red peppers. Pair with herbed roast lamb. (Susan Desjardins)

New in LCBO

Canoe Ridge ‘The Expedition’ Cabernet Sauvignon 2013
Horse Heaven Hills, Washington State $25.95 (394726) 14.1% alcohol
Involved aromas of earthy notes, espresso roast and dark berry fruit herald a balanced and beautiful wash of ripe, dark cherry and cassis interlaced with notions of mint and kirsch liqueur. It’s medium-full bodied and nicely balanced with a long fruit-forward finish and aftertaste. Grilled or roasted red meat pairs well. (Vic Harradine)

 
Colio ‘Lily’ Methode Cuvée Close Sparkling Wine
VQA Ontario $16.95 (418657) 12.0% alcohol
Here’s a frothy aromatic confection, produced from the Riesling grape, tickling the nose with scents of green apple and hints of stone fruit, citrus and a touch of bread dough. Off-dry, fruity and refreshing, it’s light on its feet, the persistent mousse dancing across the palate and through the finish carrying a stream of flavours—apricot and ripe pear, tangy lemon-lime and mineral notes. You’ll enjoy sipping this well chilled with light appetizers at holiday gatherings. (Susan Desjardins)

 
Colio ‘Hat Trick NHL Alumni’ Cabernet Merlot 2014
VQA Ontario $14.95 (424663) 13.5% alcohol
Calling all hockey fans—opening a bottle of this blend of the Cabernets and Merlot with your house league partners will contribute to the NHL Alumni Association and the initiatives it supports. There’s ripe berry fruit, spice and vanilla on the nose, while the palate offers flavours of roasted peppers and dried herbs, red cherry, blackberry and sweet spice. Easy-going, smooth and savoury, this wine finishes with notes of smoky, toasty oak. It’s a winner with pizza, chili or burgers. (Susan Desjardins)

• The following Wolf Blass wine is $3.00 off the price shown now to January 3, 2016.

Wolf Blass ‘Gold Label’ Chardonnay 2014
Adelaide Hills, South Australia $24.90 (399543) 12.5% alcohol
Smoky toast, ripe apple, nutty notes and pear precede a racy, tangy stream of Granny Smith apple, lemongrass and baking spice. This stylish Chardonnay is medium weight with generous mouth feel and lingering, lip-smacking aftertaste. Pour alongside a festive bird or cassoulet. (Vic Harradine)

Running with Bulls Tempranillo 2013
Wrattonbully, South Australia $17.85 (400267) 14.0% alcohol
Spice box and roasted herbs mingle with mixed field berry fruit on the nose of this charming red. A spice-laden stream of red currant and pie cherry meet up with ripe mulberry and dark black cherry on the palate replaying on the lingering finish, balanced and beautiful. It’s medium-bodied and fully textured with an abundance of charm and delectable flavour. Pour with prawn and chorizo paella or chicken and sausage jambalaya. (Vic Harradine)

Château Langlade 2012
AOC Montagne Saint-Émilion, France $19.45 (420505) 13.5% alcohol
Smoky toast and earthy aromas billow from the nose of this complex, ritzy red blend—80% Merlot, 20% Cabernet Sauvignon. A well-balanced gusher of red and dark berry fruit, dark coffee and hints of vanilla bean coat the palate. It’s mid-full bodied with supple texture and lengthy aftertaste. Pour with stuffed crown roast of pork. (Vic Harradine)

• The following Chapoutier wine is $5.00 off the price shown now to January 3, 2016.

M. Chapoutier ‘Les Grands Merisiers’ Chateauneuf-du-Pape 2012
AOC Châteauneuf-du-Pape, France $34.95 (421073) 14.0% alcohol
Alluring aromas of dark toast, floral notes and exotic spice set the table for a smorgasbord of flavour with red and black currant and ripe black cherry interwoven with baking spice and mocha. It’s medium weight and deftly balanced with persistent purity of fruit, good structure and creamy texture throughout. The finish lingers, lip-smacking good. (Vic Harradine)

New in Ontario Wineries

• Order the following wine by the case for daily home, office or restaurant delivery online at Redstone Winery or pick up by the bottle or case by visiting the winery at 4245 King Street, Beamsville ON.

 
Redstone Sparkling 2013
VQA Niagara Peninsula $25.95 13.0% alcohol
Stock up for any occasion; it’s good value and delicious. Deftly crafted in the traditional method from 52% Chardonnay, 47% Pinot Noir, 7% Pinot Gris, this fine, vintage-dated, sparkling wine combines attractive aromas of citrus and stone fruit with wet stone and a whiff of rising dough. Vibrant and crisp, flavours of tangy, pithy citrus notes replay harmoniously with a touch of ripe pear, crunchy apple and minerality on the palate. Fresh, zesty and long on the finish, the mouth-tingling mousse is remarkably persistent. (Susan Desjardins)

 
Redstone ‘Reserve – Limestone Vineyard’ Chardonnay 2012
VQA Twenty Mile Bench $38.95 13.5% alcohol
This was farmed organic/biodynamic, wild-yeast and barrel fermented then aged 12 months in French oak barrel, 30% new. It’s a strong candidate to pair and pour with roast turkey and all the fixings. Baking spice, poached pear and lemongrass on the nose this bathes the palate with an approachable, medium-bodied, nicely textured tapestry of delectable flavour with ripe Bosc pear and green apple robed in spice box, nutty notes and wonderful lemony tang to the fore. It finishes crisp, clean and mouth-watering, lengthy and balanced with persistent purity of fruit. As good as it is now, expect even more after two additional years in bottle. (Vic Harradine)

 
Redstone Sauvignon Blanc/Sémillon 2012
VQA Niagara Peninsula $29.95 12.0% alcohol
A common white blend in Bordeaux, it’s unique here in Canada… pity. Floral notes, nougat and grassy aromas abound. This was barrel fermented and aged 12 months in French oak. It bathes the palate with savory herbs, minerality, white grapefruit and mouth-watering tang. It’s medium bodied with good mouth feel, the lingering, crisp and refreshing aftertaste layers on notions of toasty oak and lime cordial—nicely balanced and lip-smacking good. Pour with pan-seared tuna or roasted fowl. (Vic Harradine)

 
Redstone ‘Reserve’ Cabernet Franc 2012
VQA Niagara Peninsula $29.95 14.0% alcohol
A touch shy on the nose, wisps of vanilla, floral notes and ripe cherry/berry fruit tantalize. Dry, medium-full bodied, this is firm in structure—the tannin assertive, the acidity vibrant and expressive. The fruit takes its place—flavours of red cherry, plum and currant garnished with hints of cedar and graphite, dark chocolate and vanilla. A bold wine demands an equal match, serve with braised beef and mushroom arrosto. (Susan Desjardins)

 
Redstone Cabernet Sauvignon 2012
VQA Niagara Peninsula $29.95 14.5% alcohol
Charred toast, mint and red cherry aromas on the nose, this coats the palate with a creamy-textured surge of black currant, sweet ripe mulberry and dark chocolate. It’s medium-full bodied with structure, purity of fruit and still-evolving tannin. Fruit was sourced from the Wismer Vineyard, spending 18 months in French oak barrel, 40% new. The finish and aftertaste replay flavours framed by lip-smacking acidity and the promise of more to come—pop corks 2018 to 2025. (Vic Harradine)

 
Redstone Merlot 2011
VQA Lincoln Lakeshore $39.95 13.5% alcohol
Fresh, lively aromas of exotic spice, plum, wood smoke and cedar aromas set the table for an array of flavour—racy red cherry, black plum and red currant jelly bathe the palate garnished with toasty oak and mocha underpinned by ripe, fine-grained tannin. This is medium-weight with good balance and oodles of charm from the organic/biodynamic-farmed fruit. The mid-length finish shows harmony in spice-laden fruit, tangy acidity and soft tannin. Pour with breaded pork cutlets or grilled pork medallions with creamy egg noodles. (Vic Harradine)

• The following wines are available by the case for daily home, office or restaurant delivery online at Tawse Winery or pick up by the bottle or case at the winery at 3955 Cherry Ave, Vineland ON

 
Tawse ‘Spark –Limestone Vineyard’ Riesling Sparkling Wine 2014

VQA Twenty Mile Bench $19.95 11.5% alcohol
This punches well above the price—it’s newly certified organic/biodynamic, single-vineyard, made in the traditional method, vintage dated, simply delicious. Lighter styled and lip-smacking good, it’s the perfect welcoming wine or aperitif. Aromas and flavours of crisp green apple and racy lemon abound. It starts and finishes clean, crisp and refreshing. Pick up a few to have on hand. Serve on its own or with freshly shucked oysters, ceviche or sushi. (Vic Harradine)

 
Tawse ‘Estate’ Chardonnay 2012
VQA Twenty Mile Bench $37.95 13.0% alcohol
Tawse winemaker, Paul Pender, followed up his 2011 ‘Winemaker of the Year’ award by hitting the bulls-eye with this fabulous, value-laden Chardonnay—Bravo! Aromas of dark toast, mineral notes and orchard fruit herald a well-structured, balanced wash of spice box, pear and lemon curd robed in notions of baked apple and butterscotch toffee. It’s medium-plus weight, balanced on a pin with persistent focus, good texture, well-integrated oak and a lingering aftertaste of gorgeous ripe fruit and citrus tang. (Vic Harradine)

 
Tawse Gamay 2014
VQA Niagara Peninsula $18.95 (322545) 12.5% alcohol
Gamay vines held up well during the frigidly cruel winter of 2013-14 while others were wiped out. There’s a notion of violet on the nose intermingling with aromas of ripe red fruit, light spice and cedar. Dry and delightfully well balanced, it offers a wealth of tasty fruit on the palate. This single-vineyard, mid-weight red shows juicy, bright flavours of cherry, currant and red berry lifted by a finely-honed backbone of lively acidity. Delicate notes of spice, pepper and toast linger on the savoury finish—it’s well crafted and good value. (Susan Desjardins)

Cheers, Vic, Susan, Lisa