Order the following wines online; home delivery is FREE on orders of six bottles or more from Vineland Estates Winery.
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Vineland Estates Winery ‘Dry’ Riesling 2017
VQA Niagara Peninsula $14.95 (167551) 9.0% alcohol
This well-priced, medium-light bodied riesling shows subtle pear and yellow apple aromas shielded by an intense petroleum scent, characteristic of the varietal. The palate is expressive with hard lemon candy flavour to the fore with ripe pear, ginger and an almond bite following all the way to the refreshing crisp and mineral finish. Drink now with sea salt-dusted, roasted almond or miso-glazed cod. (Louise Boutin)
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Vineland Estates Winery ‘Kevin O’Leary’ Unoaked Chardonnay 2018
VQA Niagara Peninsula $14.95 (37751) 12.5% alcohol
This is a medium-bodied chardonnay blend—2/3 chardonnay and 1/3 chardonnay musqué from a Dragon’s Den, TV-personality’s label. It’s fresh on the nose with peach and apple aromas along with hay notes and a lactic character in the background. No oak contact but excellent texture, courtesy the extended bâtonnage, providing a light-coating mouthfeel on the palate. The flavours are focused on orchard fruit and bright citrus then closing on a balancing, mild, almond bitterness. This is exceptional value and an excellent bottle to have on hand to sip on its own or pair with simple fish or chicken dishes. (Louise Boutin)
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Vineland Estates Winery Cabernet Franc 2018
VQA Niagara Peninsula $14.95 (594127) 12.5% alcohol
Lifted aromas of dark berry fruit, grilled savoury herbs, graphite and kirsch liqueur abound. The palate’s treated to a gusher of flavour with tang-laden black currant and racy passionfruit decorated with red licorice, soft ripe tannin and a laser-like line of nervy tang. It’s medium-bodied and creamy smooth with a balanced, lengthy and lively finish and aftertaste. Give this a go with burgers, gourmet sausage, meat-laden pizza or pasta puttanesca. (Vic Harradine)
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Vineland Estates Winery ‘Bo-Teek Vineyard’ Pinot Meunier 2017
VQA Twenty Mile Bench $25.00 12.5% alcohol
Traditionally used in champagne blends, pinot meunier is featured alone in this medium-bodied dry red. A nose of tart cherry, kombucha, pencil shaving and potting soil aromas precede a racy stream of tangy red fruit flavours tingling the tongue despite no signs of residual fermentation. Tannins are soft, carrying a peppery and herbaceous character trailing in the finish and aftertaste. Pair with a charcuterie board. (Louise Boutin)
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Vineland Estates Winery ‘Elevation - Bo-Teek Vineyard’ Cabernets 2014
VQA Niagara Escarpment $28.00 (173609) 12.5% alcohol
This red blend—67% cabernet franc / 33% cabernet sauvignon—matured 15 months in oak barrels. It presents with a captivating nose—dry dark cherry, ripe blackberry, charred green pepper, smoked bacon and subtle violet notes. A silky-soft wave of ripe dark fruit brightened by a hint of tangy raspberry bathes the plate along with polished tannin and a touch of smoky pepper persisting in the smooth finish. This is a very approachable medium-bodied red to pair with barbecued pork ribs. (Louise Boutin)
• Acclaimed rock female vocalist in the 1990s, Sass Jordan is back on the music scene with a new album, a series of concerts celebrating David Bowie’s music legacy, The David Bowie Alumni Tour and her very own wine label. Her red and white blends are featured below.
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Vineland Estates Winery ‘Kick Ass Sass’ White 2018
VQA Niagara Peninsula $20.00 11.0% alcohol
This white blend—50% sauvignon blanc 25% riesling 25% chardonnay—offers pleasing aromas—honeydew melon, yellow apple, fresh ginger and stone minerality. This is an easy to drink light-bodied white with fruit cocktail flavours, tangy lemon and a kick of spicy ginger in the crisp finish. Drink now with a sushi platter or enjoy on its own. (Louise Boutin)
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Vineland Estates Winery ‘Kick Ass Sass’ Red 2017
VQA Niagara Peninsula $25.00 13.5% alcohol
This is a smooth expressive blend of 95% cabernet franc and 5% merlot showing ripe blackberry, dark cherry and piquant jalapeno aromas on the nose. Medium-full bodied with chalky fine tannin and a medley of dark berry, cassis and a nice vegetal note contributing to a fine wine with excellent acidity and delicious savoury finish. This is sure to make an excellent impression at your next barbecue with grilled meats and vegetables. (Louise Boutin)