• The following wines from Tawse winery and Redstone can be purchased by the case for home, office or restaurant delivery online at Tawse Winery, by Email This email address is being protected from spambots. You need JavaScript enabled to view it. by phone +1 905 562 9500 or for pick up by the bottle or case directly at the winery 3955 Cherry Ave, Vineland ON. Here’s a map.

Sparkling Wine

• The following vintage-dated 2016 Redstone Winery ‘Limestone Ridge Vineyard’ Sparkling Wine is available at the winery only. Fruit was organically and biodynamically farmed, produced using the traditional method and spent 18 months on its lees.

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Redstone Winery ‘Limestone Ridge Vineyard’ Sparkling Wine 2016
VQA Twenty Mile Bench $24.95 12.5% alcohol
Redstone hits a homerun with its first single-vineyard, vintage-dated sparkling wine. It’s great value and made of 80% pinot noir and 20% chardonnay crafted in the traditional method and left on its lees for 18 months. Pale lemon with blush hues, the fine-beaded bubbles wend their way to the top of the glass helping to release aromas of ripe pear, peach, rhubarb jam, a wisp of ginger and lemon blossom. A mouth-filling mousse of delicious fresh and crisp flavours—Bosc pear, pink grapefruit and freshly cut apple charms the palate along with breadcrumbs, chalky minerality and a repeat of ginger note in the tasty finish. This is fresh, full of life and delicious with simple sea salt chips or a delectable brunch match with eggs Benedict. (Louise Boutin)

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Tawse Spark Sparkling Wine 2016
VQA Niagara Peninsula $25.95 (384966) 12.0 % alcohol
This fresh and lively blend of 44% pinot gris, 31% pinot noir and 25% chardonnay was produced in the traditional method, is vintage dated and spent 18 month on its lees. Nuanced aromas of green apple, lemon zest, acacia flower and brioche emerge gently from the glass. Dry, medium-light bodied, a delicate mousse transports flavours of pear, Granny Smith apple, tart citrus and a mineral note over the palate before finishing medium length with an enduring lemon-lime aftertaste. Pour with shrimp or vegetable tempura. (Lisa Isabelle)

White Wine

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Tawse Winery ‘Robyn’s Block’ Chardonnay 2015
VQA Twenty Mile Bench $45.95 12.5% alcohol
This certified organic and biodynamic pale-yellow beauty was aged 16 months in French oak barrels and is lovely on the nose—pear, green apple, pineapple, white flower and mineral aromas with just a hint of oak contact. It flows over the palate with elegance and flavours of ripe orchard fruit and Meyer lemon until buttery toast, vanilla and roasted almond skin notes show up on the mid-palate and persist on the delicious dry and harmonious finish. Medium-bodied with excellent balance and finesse, it deserves a seafood partner such as coquille St-Jacques. (Louise Boutin)

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Tawse Winery ‘Cuddy by Tawse’ Chardonnay 2014
VQA Niagara Peninsula $27.95 (469023) 13.0% alcohol
This is the result of a partnership with Canadian music celebrity Jim Cuddy and the Tawse winemaking team. It’s oaky and smoky on the nose before revealing aromas of peach, cooked apple, dry apricot and vanilla. A crisp and tangy wash of peach, red apple and citrus peel flavours mingle with smoke and lactic notes, slowly turning to a warm and mild, buttery, dry finish. Aged 12 months in French oak barrels, this medium-bodied white is delicious with pickerel-amandine. (Louise Boutin)

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Tawse ‘Quarry Road Vineyard’ Chardonnay 2014
VQA Vinemount Ridge $26.95 13.0% alcohol
Lifted aromas of Granny Smith apple, lemon and butterscotch with nuances of acacia flower and smoke open this well-balanced chardonnay this was produced with grapes sourced from the organic and biodynamic Quarry Road vineyard. Tart citrus along with apple pie flavours and a mineral note permeate the palate. Dry, medium bodied, it offers a smooth texture and bright acidity finishing medium long with a pleasant lactic note appearing on the aftertaste. Enjoy this versatile white with pan-seared halibut. (Lisa Isabelle)

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Redstone ‘Limestone Ridge - South Block’ Riesling 2017
VQA Twenty Mile Bench $18.95 10.5% alcohol
Expressive aromas abound led by this varietal’s characteristic note of petrol and supported by Meyer lemon, red apple hints of white flowers and a mineral undertone. The palate displays ripe nectarine, pink grapefruit and honey flavours. Medium-light bodied, it’s off-dry with mouth-watering acidity and finishes with a persistent, sweet citrus tang. Pair this very good value, food-friendly white with spicy Pad Thai. (Lisa Isabelle)

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Redstone Chardonnay 2016
VQA Niagara Peninsula $19.95 13.0% alcohol
Produced with grapes from select Niagara vineyards and aged 12 months in French oak barrels this appealing white opens with aromas of orchard fruit and citrus joined by hints of ginger, white pepper and a floral note. Layers of flavours emerge gently on the palate—lemon, red apple, pineapple, vanilla and butterscotch. Dry, medium-light bodied, it finishes mid length, crisp and refreshing, and would be a fine partner to roast chicken. (Lisa Isabelle)

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Tawse ‘Quarry Road Vineyards’ Gewürtztraminer 2017
VQA Vinemount Ridge $24.95 12.0% alcohol
Pink grapefruit, sweet melon, rose and spices notes unfurl from the glass of this expressive, aromatic white produced with grapes from the certified organic and biodynamic Quarry Road vineyard. Medium bodied, smooth in texture and barely off-dry, citrus, tropical fruit and lemon zest flavours endure through the lengthy finish. Serve alongside prawn satay. (Lisa Isabelle)

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Tawse Winery ‘Quarry Road Vineyard’ Riesling 2017
VQA Vinemount Ridge $25.95 (198853) 10.5% alcohol
Organic- and biodynamic-certified, this off-dry riesling shows classic aromas of petrol along with apple, honey, ginger and white grapefruit. A delicious flow of juicy apple, ripe pineapple and pink grapefruit flavours cross the plate with a mouth-watering effect and a surprisingly crisp and clean mineral finish despite its 25g/L of residual sugar. This has cellaring potential until 2025 and is quite delicious now with spicy food such as spicy Thai or Indian cuisine. (Louise Boutin)

• The following 2017 Redstone Winery Gewürztraminer is available now, winery-only.

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Redstone Winery Gewürztraminer 2017
VQA Niagara Peninsula $21.95 12.5% alcohol
Textbook varietal aromas—lychee, ginger, pink grapefruit and a hint of marigold scent—fill the air with this hand-harvested, medium-bodied aromatic white. The oily mouthfeel coats the palate with flavours of Royal Gala apple, lychee, pink grapefruit and a honey note wrapping the sweet/piquant ginger in the medium-length finish. Enjoy now to 2021 with pad Thaï or other ginger-flavoured dishes. (Louise Boutin)

Red Wines

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Tawse ‘Redfoot Vineyard’ Cabernet Franc 2015
VQA Lincoln Lakeshore $39.95 13.5% alcohol
This single-vineyard offering opens with a pleasant nose of cherry and blackberry, red bell pepper and pencil shavings aromas with slight balsamic and mineral notes. Red and dark fruit appear on the structured palate layered with earth, cedar, spice and a dusty mineral note. Dry, medium-full bodied and well balanced with bright acidity and firm tannins, hints of blueberry and spice extend into the generous finish. Enjoy with eggplant parmesan or grilled portobello mushroom burgers. (Lisa Isabelle)

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Tawse ‘Cherry Avenue’ Pinot Noir 2016
VQA Twenty Mile Bench $48.95 13.0% alcohol
The fragrant bouquet offers aromas of red cherry and strawberry-rhubarb jam layered with spice, violet and a dusty mineral note. Dry, medium bodied with drying tannins, the subdued palate reveals flavours of tart cherry and red currant garnished with baking spices and a hint of vanilla. Clean acidity carries tart red fruit into the lengthy, mineral-laden finish. Pair with a cranberry glazed roast pork loin. (Lisa Isabelle)

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Redstone ‘Redstone Vineyard’ Cabernet Merlot 2015
VQA Lincoln Lakeshore $28.95 13.5% alcohol
Aromas of red cherry, dark plum and blueberry with hints of vanilla, mocha and a minty freshness open this blend of 68% cabernet sauvignon and 32% merlot, aged 18 months in French oak. The palate offers a rush of dark fruit flavours backed by vibrant cherry, baking spice, cocoa and a chalky mineral note. Dry, medium-full bodied with drying tannins, abundant cherry-berry flavours persist on the lingering, juicy finish. Decant three hours before enjoying with beef pot pie. (Lisa Isabelle)

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Tawse Winery ‘Cuddy by Tawse’ Cabernet Merlot 2015
VQA Niagara Peninsula $27.95 (vineyard) 13.5% alcohol
Tawse has partnered with one of Canada’s iconic musicians, Jim Cuddy, to produce this blend of 70% cabernet sauvignon and 30% merlot, aged 18 months in French oak. Ripe dark fruit aromas meld with hints of cedar, pipe tobacco, green pepper and sweet vanilla on the nose. Blackberry, dark plum and raspberry flavours reappear on the palate layered with herb and spice notes. Dry, medium-full bodied with firm tannins, the dark fruit lasts into the extended finish. Enjoy this tasty offering with braised lamb shanks with rosemary. (Lisa Isabelle)

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Tawse Winery Meritage 2013 
VQA Niagara Peninsula $67.95 13.0% alcohol
This blend of equal parts single-vineyard cabernet franc, merlot and cabernet sauvignon was aged 18 months in French oak. It delivers a lifted nose of dark cherry, blackberry and plum aromas with notions of savoury herbs, earth and leather. Deftly balanced and well-structured flavours of dark fruit blended with dried fig, green bell pepper, baking spice and bay leaf flow effortlessly over the palate. Dry, medium-full bodied with apparent tannins, this Bordeaux-blend finishes with a leisurely, mouth-watering finish. Decant two hours before serving with a grilled, choice-cut of beef. (Lisa Isabelle)

• The following 2017 Tawse Winery ‘Redfoot Vineyard’ Gamay Noir is available now from the winery.

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Tawse Winery ‘Redfoot Vineyard’ Gamay Noir 2017
VQA Lincoln Lakeshore $28.95 13.0% alcohol
This light-purple shaded hand-picked gamay charms the nose with aromas of cherry pie filling, black plum and baking spice. It bathes the palate with juicy Bing cherry and ripe plum, tangy pomegranate and a mild cinnamon note showing up on the bright dry finish. Eight months of French oak barrel ageing softened the tannins and brought balance to this convivial wine. Enjoy with friends over a charcuterie board with assorted mustards. (Louise Boutin)

• The following 2014 Pinot Noir is available only to Licensed restaurants. It’s sourced from 100% Estate-grown, organic and biodynamic fruit that was aged 14 months in French oak barrels.

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Tawse Winery Pinot Noir 2014
VQA Niagara Peninsula $21.95 13.0% alcohol
This well-priced, great-value pinot is sourced from estate vineyards and is certified organic and biodynamic. Matured 14 months in French oak barrels, it displays an aromatic bouquet of fresh crunchy red cherry, sweet smoke, baking spice aromas and a hint of rose petal. It floods the palate with tart red cherry and pomegranate flavours combined with a bay leaf note and a wisp of spice. This mouth-watering, medium-light bodied red with its deft balance of fruit and savoury qualities is a go-to option to pair with chicken, pork or veal or myriad pasta in red sauce dishes. (Louise Boutin)

• The following 2016 Tawse Winery ‘Quarry Road Vineyard’ Pinot Noir should be released at the winery mid-summer 2019 and possibly in a Vintages release later in fall, 2019.

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Tawse Winery ‘Quarry Road Vineyard’ Pinot Noir 2016
VQA Vinemount Ridge $35.95 13.0% alcohol
Sixteen months of ageing in French oak barrels— 30% new with regular toast and another 10% new with a higher toasting level to impact the fruit and the tannin profile— goes into this single-vineyard medium-bodied pinot. Red cherry and rhubarb aromas to the fore, it’s got a beautiful layer of dry cherry, rose petal and spice in the background. Juicy and tangy on the palate, it shows red cherry purity of fruit from first sip to finish with a note of laurel wrapping the finish and aftertaste. This beautiful versatile pinot seems a match made in heaven for a grilled-vegetable flatbread dressed with crumbled feta cheese or roast chicken or duck. (Louise Boutin)

• The following limited-production gem—only 120 cases produced—is the 2015 Tawse Winery ‘Redfoot Vineyard’ Cabernet Franc. It was aged 18 months in French oak and is available now from the winery

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Tawse Winery ‘Redfoot Vineyard’ Cabernet Franc 2015
VQA Lincoln Lakeshore $39.95 14.0% alcohol
This beautiful 100% cabernet franc from a high-density/low-yield estate vineyard is worth a good swirl to discover the complexity on the nose—roasted green bell pepper, ripe dark cherry, pencil shaving, smoke and peppercorn. It quickly shows its mineral chalky personality on the palate along with savoury flavours until a burst of ripe cherry and black plum join in mid-palate. It’s fully textured and layered with fruity, savoury and mineral-laden flavours working in harmony with acidity and soft tannin leading to a medium-length, tasty dry finish. Pour now to 2022 with beef pot-roast and root vegetables. (Louise Boutin)

• The following 2015 Tawse Winery ‘Estate’ Syrah is available only from the winery. It was organically and biodynamically farmed from estate vines and aged 18 months in French oak barrels.

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Tawse Winery ‘Estate’ Syrah 2015
VQA Lincoln Lakeshore $39.95 13.5% alcohol
Black plum, prune, blackberry, baking spice, pipe tobacco and dry rose aromas make-up the complex nose of this medium-full bodied syrah matured 18 months in French oak barrels. Über soft on the first sip carrying flavours of ripe cherry, black plum and spice, it opens the door to firm yet fine-grained tannin, a good dose of chalky minerality, dry savoury herb and a wisp of vanilla closing the medium-length finish. This will benefit from one to two hours of aeration/decant and will be lovely with a juicy rack of lamb from the grill. (Louise Boutin)

• The following 2013 Tawse Winery Meritage is available at winery only, was sourced from 100% estate fruit and farmed organically and biodynamically.

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Tawse Winery Meritage 2013
VQA Niagara Peninsula $67.95 13.5% alcohol
This hand-harvested blend—34% merlot, 33% cabernet franc, 33% cabernet sauvignon—greets the nose with intense peppery aromas along with black cherry, ripe blackberry and violet notes. A wash of ripe dark fruit with a splash of tangy raspberry flavour meld with green bell pepper and charred savoury herb layers to delight the palate. This medium-full bodied red has firm tannin and will benefit from two/three hours of aeration/decant to be fully appreciated all the way to the dry savoury finish. Pour now to 2023 with a slowly simmered beef stew or a rare-grilled ribeye steak. (Louise Boutin)

• The following 2104 Redstone ‘Estate’ Cabernet Sauvignon was sourced from organic and biodynamic fruit from an Estate vineyard then aged 18 months in French oak barrels.

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Redstone ‘Estate’ Cabernet Sauvignon 2014
VQA Lincoln Lakeshore $45.95 13.0% alcohol
This organic and biodynamic, medium-full bodied deep-ruby hued cabernet was matured 18 months in oak barrels, 40% new. A combination of intense green bell pepper and black peppercorn aromas great the nose followed by ripe black fruit, violet and cedar. A juicy wash of ripe blackberry, dark cherry and cassis flavours framed in firm, ripe tannin leads the way on the palate until charred savoury herb and a mild menthol note complete the profile. This well-crafted fully textured red can be enjoyed now or left to further evolve over the next ten years. If poured now, aerate/decant two-three hours and pair with rare-grilled meat or vegetarian grilled and stuffed eggplant. (Louise Boutin)

• Purchase the following two wines online from the winery for daily home, restaurant or office delivery or by email at This email address is being protected from spambots. You need JavaScript enabled to view it. or visit their Ottawa retail store in Minto Place at Laurier and Lyon or buy at their winery in Niagara-on-the-Lake -1025 York Rd, St. David’s Ontario L0S 1P0. Here’s a map.

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Château des Charmes Pinot Noir 2017
VQA Niagara-on-the-Lake $16.95 (6454967) 13.0% alcohol 
Red fruit aromas join hints of baking spice, earth and candied cherry on the nose of this very well-priced, cool-climate pinot noir. Tart cherry and pomegranate, spice and a mineral note refresh the palate. It’s dry, medium bodied with silky tannins and bright acidity lasting into the mid-length finish. Enjoy alongside grilled burgers. (Lisa Isabelle)

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Château des Charmes ‘Paul Bosc Estate’ Pinot Noir 2016
VQA St. David’s Bench $38.95 (332858) 13.0% alcohol
This pale-garnet pinot showcases aromas of sweet cherry, strawberry compote, forest floor, vanilla and a hint of pepper. A fresh wash of tart cherry and cranberry floods the palate before it’s joined with ripe tannin framing a mild, peppery, dry finish. This is medium-light bodied with excellent acidity and extremely versatile at the table. Serve with grilled-salmon or roast chicken now to 2021. (Louise Boutin)