Tiger Horse Chenin Blanc-Pinot Grigio 2013 
Western Cape, South Africa $11.95 (354605) 13.5% alcohol 
Pale gold, this blend has good weight and a fresh texture. Floral notes drift from the glass complemented by stone fruit, subtle tropical notes and touch of sweet spice. Dry, medium bodied, the flavours include kiwi, lime, orange blossom and pear. A touch of pithiness and fresh acidity frame the fruit and linger through the finish. Enjoy well chilled with chicken Caesar salad. (Susan Desjardins) 


Tiger Horse Shiraz-Mourvèdre 2013 
Western Cape, South Africa $11.95 (354613) 14.5% alcohol 
Semi-opaque, the aromas are appealing and fruity—ripe berries, plum and cinnamon toast to the fore. Dry and on the light side of medium bodied, this wine delivers on the promise, offering a core of tasty ripe fruit, a replay of spice, hints of toast and dark chocolate. The structure hits just the right balance, offering a refreshing, dry, fruity finish. A crowd pleaser to be enjoyed with burgers or pizza. (Susan Desjardins) 


Castello di Nipozzano Chianti Rufina Riserva 2010 
DOCG Chianti Rufina, Italy $21.95 (107276) 13.5% alcohol 
Deep ruby, this classic has great intensity and depth. The enticing nose hints at vanilla, sweet baking spice, sun-ripened berry and earth. Dry, medium-full bodied, exhibiting a firm structure, the perceptible tannin frames ripe red and black berry fruit, while notes of chocolate, espresso, spice and dried herbs whisper across the palate and linger on the extended dry finish. A great choice for any meat-based pasta dish. (Susan Desjardins) 


Michel Lynch Merlot 2011 
AOC Bordeaux, France $16.95 (361550) 13.0% alcohol 
This is opaque ruby offering aromas of plum, black cherry, cedar, hints of vanilla and mint. Dry, medium-full bodied, it has great presence and vibrancy with perceptible tannin underpinning ripe, quite plush dark fruit. The subtle notes of pepper, spice and roasted red pepper add interest and complexity. The finish is dry and fresh, the rich flavours of fruit and toast lingering. Enjoy with roast beef and pan-roasted vegetables. (Susan Desjardins)