May 12, 2012 Vintages Release
While still enjoying occasional flashbacks and fond memories, here’s what changed the way I think about South Africa wine, how I’ll approach future purchases and why I encourage winecurrent readers to add the Cape winelands to their bucket list. Read more… Highlights in this winecurrent newsletter include:
- Bargains “R” us – an even dozen wines sport the
indicating wines of ‘exceptional value’, three in each of the following: Main Release, LCBO Portfolio, Ontario Wineries – one a 5 star, and Consignment wine - The Reign in Spain – continues from last release with all three wines under Spain: Red Wine worth a punt
- Vic’s Picks – Ravenswood ‘Old Vine’ Zinfandel 2009 Sonoma County $23.95; Heredad de Baroja ‘Gran Reserva’ 2001 DOCa Rioja $21.95; Juan Gil ‘White Label de Cepas Viejas’ Monastrell 2010 DO Jumilla $12.95
Feature: California Legends
Far Niente Cabernet Sauvignon 2007
Oakville, Napa Valley $144.95 (539098) 14.5% alcohol
Mineral, earthy and dark berry fruit aromas open this iconic California Cab. Dense and delectable, the palate’s treated to a viscous rush of rich, luscious layered flavour with minty cherry, sweet cassis and black currant predominant. It’s full-bodied, generously textured providing a lengthy balanced luxurious aftertaste. Good to go now with grilled hangar steak, aging easily a decade or more. (Vic Harradine)
Shafer ‘One Point Five’ Cabernet Sauvignon 2008
Stags Leap District, Napa Valley $84.95 (045476) 15.4% alcohol
Sexy, seductive aromas stream from this fully flavoured, full-bodied Napa Cab. Flavours of bittersweet chocolate, briary berry and sweet vanilla connect with tangy red cherry acidity on the palate persisting through the lingering, well-balanced finish. There’s generous texture, a solid tannin presence and the promise of more—this will reward another two years in cellar. (Vic Harradine)
Silver Oak Cabernet Sauvignon 2007
Alexander Valley, Sonoma County $84.95 (943472) 15.4% alcohol
Glorious aromas of black berry, mocha and spice-infused cherry fill the air while complex, structured, palate-bathing waves of cassis, black currant and dark Bing cherry interlace with mint and earthy notes. It’s mid-full weight with silky-smooth texture and an aftertaste of monumental proportion layering on a solid tannin underpinning and excellent moderating tanginess. (Vic Harradine)
Sonoma-Cutrer ‘Les Pierres Vineyard’ Chardonnay 2009
Sonoma Valley $49.95 (608646) 14.5% alcohol
An involved nose of honeyed orchard fruit, spiced plum and streaks of flinty slate provide segue for a spice-laden wash of crisp, green apple, lemon-lime citrus tang and ripe pear mingling with toast and nutty nuances on the palate. This is mid-full weight with generous mouth feel and lengthy complex aftertaste of poached pear and succulent white peach. Pour with in-the-oven or on-the-Weber beer can chicken. (Vic Harradine)
Talbott Logan Estate ‘Sleepy Hollow Vineyard’ Chardonnay 2009
Santa Lucia Highlands, Monterey County $26.95 (716290) 14.9% alcohol
Cinnamon and nutmeg on the nose, this uses broad brush strokes of delicious apple, ripe, juicy pear and zesty lemon citrus to coat the palate. Mid weight, with good mouth feel and terrific balance, it finishes in a blaze of fruit flavour, good moderating acidity and oodles of charm. It’s well priced and complex with structure—what’s not to like? (Vic Harradine)
Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay 2010
California $11.95 375 mL (703710) 13.5% alcohol
The price-quality balance tips in your favour and it’s the perfect size for two sharing small plates for lunch. Perfumed aromas—floral notes, toast and spiced orchard fruit—widen on the palate with a wash of balanced flavour—ripe, succulent nectarine, pineapple and quince jelly to the fore. Medium bodied and nicely textured, look for a clean, mouth-watering finish. (Vic Harradine)
Peachy Canyon ‘Westside’ Zinfandel 2008
Paso Robles $25.95 (930644) 15.2% alcohol
This is a rip-roaring Zin with rich, concentrated flavours beautifully tempered with moderating acidity and a supple tannin frame—Zin-lovers will lap this up. Robust and rarin’ to go, it bursts on the palate with concentrated, juicy flavours of kirsch liqueur, black berry jam and espresso roast. It’s fully textured and sports a lingering, lip-smacking, balanced finish. (Vic Harradine)
Francis Coppola ‘Diamond Collection Red Label’ Zinfandel 2009
California $21.95 (708289) 13.5% alcohol
An appealing well-made wine, this Zin offers lifted aromas of ripe black fruit, licorice, spice and pepper. Dry, full bodied, suave and velvety, the combination of polished tannins, fine acidity and focused dark spicy fruit invites another sip. Enjoy it with your favourite grilled meats. (Susan Desjardins)
Ravenswood ‘Old Vine’ Zinfandel 2009
Sonoma County $23.95 (673798) 14.5% alcohol
This is balanced and beautiful with good structure and oodles of charm without losing that fruit-forward essence of Zinfandel. Rich and ripe, dark berry flavours meld with mocha and briary berry on the palate and lengthy aftertaste. It’s fully flavoured and nicely balanced with ripe supple tannin and moderating acidity completing the package. Worth every penny; splurge and pick up a couple. (Vic Harradine)
Storybook Mountain ‘Mayacamas Range Napa Estate’ Zinfandel 2009
Napa Valley $46.95 (682989) 14.9% alcohol
Lifted and perfumed aromas of savoury herbs and spice, black plum and mixed field berry fruit abound on the nose of this mid-weight, tangy red. It showers the palate with zesty, lip-smacking red currant, ripe pomegranate and tangy sour cherry. It finishes in a mouth-watering blaze of red cherry and nuances of blueberry. Pour with pasta in tomato sauce or meat-laden pizza. (Vic Harradine)
Seghesio Zinfandel 2010
Sonoma County $29.95 (942151) 14.8% alcohol
Expressive on the nose—Asian spice, charred toast and cola—it sings on the palate with a balanced, beautifully textured wash of red currant and Montmorency cherry interlaced with ripe, dark berry fruit. It’s medium weight and nicely textured with a lengthy finish underpinned by supple tannin, framed by moderating acidity. (Vic Harradine)
The Main Release
Liqueur
St-Germain ‘Delice de Sureau’ Liqueur Artisanale
France $49.95 (180695) 20.0% alcohol
If your desire is to inspire and captivate, then this elderflower liqueur was crafted for you! First up, the bottle’s in an Art Deco style. Then there’s the process required to transform these ephemeral spring flowers into this exotic liqueur. Open, pour, and the aromas fairly leap from the glass—stone fruit, honeyed melon, expressive white floral notes and a hint of anise. It’s decadent, richly textured with aromas replaying on the palate augmented with a whiff of tinned apricots. All that rich flavour and texture is lovingly balanced with fine acidity. The warm finish is luscious and long lasting. Perfection on its own, but destined for martinis. (Susan Desjardins)
Dessert Wine
Yalumba ‘Museum Reserve’ Muscat
South Eastern Australia $24.95 375 mL (963488) 18.0% alcohol
One of the wine-world’s best kept secrets are the aged—sometimes ancient—fortified Muscat and Tokay from Australia, particularly the Rutherglen region in Victoria where a portion of this was sourced. Involved aromas of malt, spice cake, dark raisin and mocha pave the way for a river of palate-coating, mind-numbing flavours of orange peel marmalade, ripe fig, spun sugar and toffee. The finish lingers, you shouldn’t, pick up a couple. (Vic Harradine)
Sparkling Wine
Domaine Louis Bouillot ‘Perle d’Aurore’ Brut Rosé
AOC Crémant de Bourgogne $18.95 (0048793) 12.0% alcohol
Pale-salmon hued, this is absolutely delightful—a medium-bodied sparkler that’s fruity and dry. From subtle aromas of summer berries, spice and brioche through to the delicate creamy mousse that refreshes the palate, it offers light red berry flavours and a lengthy mouth-watering finish. Great value, enjoy it wiling away an afternoon or with smoked salmon. (Susan Desjardins)
Ontario: White Wine
Angels Gate ‘Mountainview’ Chardonnay 2010
VQA Beamsville Bench, Niagara Peninsula $18.95 (116384) 13.5% alcohol
Lifted and lovely aromas of mixed baking spice, orchard fruit and floral notes abound. It’s medium bodied with a textured, persistent river of rich, succulent yellow peach and apple torte linking up with toasty notes and nuances of almonds. There’s complexity, structure and no shortage of charm in this well-paced, well-made gem. (Vic Harradine)
Fielding Estate Sauvignon Blanc 2011
VQA Beamsville Bench, Niagara Peninsula $18.95 (131235) 12.0% alcohol
Citrus, mineral and floral notes on the nose, this offers a medium-bodied beauty with mouth-watering flavour and excellent mouth feel arriving in time for summer sipping. Partial barrel fermentation and brief lees contact bolstered the texture and complexity. It rides a spine of lemon pie filling, lime sherbet and tangy, ripe pineapple throughout finishing in a blaze of lemony tang. Pan-seared fish, grilled garlic prawns, poached scallops all pair well. (Vic Harradine)
Peninsula Ridge ‘Beal Vineyards Inox Reserve’ Chardonnay 2010
VQA Beamsville Bench, Niagara Peninsula $18.95 (7328) 13.4% alcohol
Smooth and mellow, crisp and refreshing, this opens with aromas of apple, pear and nutty notes before bursting on the palate with a lively wash of white grapefruit, ripe pineapple and lemon drop tang. It’s good weight and nicely textured with a lengthy aftertaste of spiced yellow plum and lemon zest. (Vic Harradine)
Ontario: Rosé Wine
Featherstone Rosé 2011
VQA Niagara Peninsula $14.95 (117861) 12.0% alcohol
Iridescent pink and brimming with slightly off-dry flavour, this sports lively aromas of strawberry and red plum adorned with spice. Cranberry tang and sweet strawberry jam interweave with ripe, red grapefruit on the palate and off-dry aftertaste. Lovely sipped on its own and paired well with deli platter or a spicy Asian dish. (Vic Harradine)
Fielding Estate Rosé 2011
VQA Niagara Peninsula $15.95 (53421) 12.5% alcohol
Aromas of rose petals and red raspberry roll from the glass of this dry, crisp, refreshing Rosé. There are oodles of juicy, lively flavours with spice-laden red cherry and juicy black plum to the fore. It’s medium weight, introducing complexity with silky smooth mouth feel and loads of charm. It’s delightful sipped on its own or poured with lighter-styled appetizers—chicken Caesar salad or vegetarian spring rolls. (Vic Harradine)
California: Red Wine
Hartley Ostini ‘Hitching Post Cork Dancer’ Pinot Noir 2009
Santa Barbara County $34.95 (179812) 14.2% alcohol
Savoury herb and spice connect with red berry fruit and beetroot on the nose heralding a wash of sour cherry and raspberry adorned with savoury notes on the palate. It’s good weight with a tangy mid-length aftertaste that finishes with cranberry, spice and wood smoke. Pour alongside smoked, grilled duck breasts over greens drizzled with mango chutney. (Vic Harradine)
Argentina: White Wine
Alamos Torrontés 2011
Salta $13.95 (81539) 14.0% alcohol
A sexy alluring nose wafts easily from this light-on-its-feet, aromatic white from trusted producer, Wines of Catena—musk, rosewater and exotic spice. Flavours of blood orange, ripe apple and spiced yellow plum give way to a fruit-forward, mid-length finish. Pour on the deck or patio as an aperitif or sip and wile away an afternoon. (Vic Harradine)
Argentina: Red Wine
Finca Flichman ‘Expresiones Reserve’ Malbec/Cabernet Sauvignon 2009
Mendoza $15.95 (507707) 14.5% alcohol
This is a crowd-pleaser for sure with dark, rich, concentrated, fruit-laden flavour galore. Black berry jam, black plum compote and juicy black, Bing cherry coat the palate and persist through the aftertaste. Mid weight and textured, there’s enough tannin for structure and interest along with good acidity for balance—fire up the Broil King. (Vic Harradine)
Graffigna ‘Grand Reserve’ Malbec 2008
Pedernal Valley, San Juan $16.95 (162149) 14.5% alcohol
This is a step up from most Argentina Malbec and what one hopes for at this price. It delivers a structured, complex array of aromas—gamy notes, dark berry fruit and a streak of minerality. There’s a textured wave of flavour with chalky, dark cherry, bittersweet chocolate and briary berry to the fore. Mid-full weight and brimming with charm, the finish is balanced and fruity. Highly recommended—scoop up a few. (Vic Harradine)
Chile: White Wine
Errazuriz ‘Wild Ferment’ Chardonnay 2010
Casablanca Valley $17.95 (738393) 13.5% alcohol
Gun flint, slate and orchard fruit aromas precede a lively river of lemon zest, white grapefruit and succulent white nectarine. It’s medium bodied with good mouth feel and loads of citrus flavour on the crisp, refreshing finish. Paired and poured well with white pizza adorned with arugula in garlic and oil vinaigrette. (Vic Harradine)
Chile: Red Wine
Montes Alpha Carmenère 2009
Colchagua Valley $19.95 (143230) 14.5% alcohol
From another producer of reliably good product comes this inky-purple red offering appealing aromas of spicy, rich, dark fruit, cedar and toasty vanilla. Dry, medium bodied and fresh, this is an approachable Carmenère offering a rush of bright berry fruit, a replay of spice and vanilla, hints of pepper and a notion of underbrush. Ripe tannin and fresh acidity create the desired balance, the full fruity finish garnished with notes of charry toast. Bring on the steak or cellar medium term. (Susan Desjardins)
Australia: Red Wine
Majella ‘The Musician’ Cabernet/Shiraz 2010
Coonawarra, South Australia $19.95 (142018) 14.5% alcohol
Black pepper, toast and cedar on the nose, this delivers a good balance of tangy red fruit, moderating acidity and tannin. Red cherry and pomegranate spill over the palate riding a wave of zesty acidity underpinned by ripe, soft tannin. It finishes dry, juicy and mouth-watering. (Vic Harradine)
Wallace by Ben Glaetzer Shiraz/Grenache 2009
Barossa Valley, South Australia $28.95 (47605) 14.5% alcohol
Toasty, charred aromas unite with dill and spice introducing red and black, jammy berry fruit led by sweet mulberry and spiced black plum on the palate. Smoothly textured and medium-full bodied, it finishes concentrated and brimming with dark fruit. (Vic Harradine)
Wolf Blass ‘Gold Label’ Shiraz 2008
Barossa Valley, South Australia $28.95 (590273) 15.0% alcohol
This is big Barossa Shiraz from the get go—not for the faint of heart. Perfumed aromas of dark berry fruit, black licorice and graphite billow forth. Teeth-staining briary berry and sweet, ripe black currant interweave with roasted herbs and espresso roast coating the palate underpinned by supple tannin and good moderating acidity. It’s fully textured with a lengthy fruit-filled aftertaste. Aerate/decant three hours before serving—a hedonist’s treasure trove. (Vic Harradine)
France: White Wine
Domaine Chenevières Chablis 2010
AOC Chablis $19.95 (277913) 12.5% alcohol
Slate, mineral and crisp, green apple aromas unfold this well-priced, character-laden Chardonnay. Bracing citrus—lemon-lime and white grapefruit—are joined by broader more textured flavours of succulent white peach and ripe pear mingling with anise. The balanced, mouth-watering aftertaste is complex, crisp and refreshing. (Vic Harradine)
Monmousseau Vouvray 2010
AOC Vouvray $14.95 (271940) 12.0% alcohol
Telltale Chenin Blanc aromas of wet dog link up with toasty notes on the nose with a lovely wash of ripe apricot, quince jelly and sweet, juicy orchard fruit bathing the palate. It’s mid-weight, nicely textured with a balanced aftertaste that’s mouth-watering and delicious. Pour alongside fettuccine Alfredo. (Vic Harradine)
Roger & Didier Raimbault Sancerre 2010
AOC Sancerre $22.95 (82255) 12.5% alcohol
Aromas of honeysuckle, lemongrass and green apple unwrap this racy, Loire Valley, Sauvignon Blanc. White peach and ripe pear join with bracing, lemon-citrus acidity on the palate persisting through the lip-smacking finish. Perfectly paired with skillet-seared fish under a drizzle of fresh lemon or a green salad with light vinaigrette under grilled, crumbled chèvre. (Vic Harradine)
France: Red Wine
Château Belgrave 2008
AOC Haut-Medoc $39.00 (136101) 13.0% alcohol
The subdued nose of underbrush, kitchen spice and dark plum ushers in racy, red currant and sour cherry melding with savoury notes and riper black currant on the palate. It’s mid-weight and textured finishing in a dry, balanced blaze of red and black berry fruit and a perceptible, tannin underpinning. Aerate/decant a couple of hours before serving. (Vic Harradine)
Château Les Ormes de Pez 2008
AOC St-Estèphe $43.00 (133819) 13.0% alcohol
Cherry, cedar and earthy notes dominate the nose on this chewy, cellar dweller—pop the cork 2016-2022. Ripe black currant and juicy Bing cherry flavours interlace with mixed spice, racy cranberry and red currant on the palate. It shifts into high gear on the aftertaste with cassis and and kirsch liqueur peeking through. Careful cellaring—cool, dark etc.—should be handsomely rewarded. (Vic Harradine)
France: Rosé Wine
Château La Tour de l’Évêque Rosé 2011
AOC Côtes de Provence $18.95 (319392) 13.5% alcohol
Lightly hued in the glass, look for quiet aromas of spice and watermelon as a harbinger of this light-on-its-feet Rosé. There are freshly sliced strawberry and ruby red grapefruit flavours in the mouth while the crisp, refreshing aftertaste layers on delightful spice notes. Perfect as a deck or patio sipper or when poured with a deli platter. (Vic Harradine)
Château d’Aquéria Tavel Rosé 2011
AOC Tavel $18.95 (319368) 13.5% alcohol
From an appellation that’s very serious about Rosé—that’s all they make—this is strikingly good. Bright, cherry-red in the glass, perfumed aromas of spice, roses, black plum and cherry flow freely. It’s bone dry spilling over the palate with juicy red cherry, fresh strawberry and tangy cranberry flavour. Mid weight with generous texture and a fruity, mouth-watering finish, what’re you waiting for? (Vic Harradine)
Mas de Bressades ‘Cuvée Tradition’ Rosé 2011
AOC Costières de Nîmes $13.95 (950576) 13.5% alcohol
Vibrant aromas of ruby red grapefruit and cherry provide segue to a fairly balanced wash of tangy, racy flavour—sour cherry, red currant and riper dark berry fruit. It’s medium bodied with nice texture and lengthy crisp and refreshing aftertaste. Pours well on its own as an aperitif with the oomph to pair nicely with a deli board platter or bruschetta. (Vic Harradine)
Germany: White Wine
Geil Bechtheimer Rosengarten Riesling Kabinett 2011
Prädikatswein, Rheinhessen $14.95 (994764) 10.0% alcohol
There’s very good value in this off-dry, mouth-watering Riesling and you won’t go wrong pairing it with a spicy Asian dish like Singapore noodle curry shrimp. Orchard fruit, key lime and mineral aromas hook up with a river of flavour—off-dry, lip-smacking crisp, green apple, ripe, yellow peach and apricot preserve. It’s light-medium bodied with good mouth feel and a sweet and tang lingering aftertaste. Dare I say… yummy? (Vic Harradine)
Portugal: Rosé Wine
Sexy Rosé 2011
Vinho Regional Alentejano $14.95 (117077) 13.5% alcohol
Herbs and spice, currants and watermelon on the nose, this washes over the palate with tangy red currant, juicy ripe cranberry and red raspberry flavour. Light-medium bodied with a mid-length aftertaste, there’s enough oomph and structure to pour alongside Greek salad lightly dressed with verjus. (Vic Harradine)
Spain: Red Wine
Chapillon Cuvée Rémy 2007
DOCa Priorat $18.95 (271114) 15.4% alcohol
Priorat is a go to region for interesting, complex reds—need more from there and Spain, in general. Fresh and fruity with spice and currant aromas, this has depth and concentrated flavours with sweet, ripe mulberry and ripe, juicy black cherry wreathed in kitchen spice and wild herbs. It’s mid weight with a highly textured, lingering, fruit-laden finish. (Vic Harradine)
Heredad de Baroja ‘Gran Reserva’ 2001
DOCa Rioja $21.95 (276113) 13.5% alcohol
From a seriously good producer and fabulous vintage, take a hard look at this—it’s complex, structured and charming with lots of life ahead. Leather, spice and dried currant entwine with earthy and cedar notes on the involved nose. Dry and balanced throughout, there’s no shortage of fruit with dark Bing cherry and black berry washing over the palate in waves interlaced with espresso roast and earthy notes underpinned by perceptible tannin. Pick up three, drinking every two years starting 2014. (Vic Harradine)
Juan Gil ‘White Label de Cepas Viejas’ Monastrell 2010
DO Jumilla $12.95 (013656) 14.5% alcohol
This Monastrell a.k.a. Mourvèdre, is fruit-filled and brimming with flavour, you’ll have to be quick as it won’t be on shelves long. Opening with a lifted nose of mixed field berry and lively spice notes, it coats the palate with sweet, ripe mulberry, juicy, black Bing cherry and black berry jam. Medium weight and showcasing oodles of texture, the fruit-laden flavour persists through the lengthy aftertaste. (Vic Harradine)
Upstream in winecurrent
Vintages Release: July 21, 2012
Bellingham Shiraz ‘with a splash of Viognier’ 2009
Coastal Region, South Africa $14.95 14.0% alcohol
Über ripe flavours brimming with sweet fruit are showcased in this mid-weight, nicely textured red. Aromas of dark, dried currant and espresso roast provide segue to sweet, ripe mulberry and juicy Bing cherry washing over the palate interlaced with underbrush and kitchen spice. The lip-smacking, fruit-filled finish is underpinned by tannin and framed by good moderating acidity. (Vic Harradine)
Featherstone Estate Winery Gewürztraminer 2011
VQA Twenty Mile Bench $19.95 (64592) 12.5% alcohol
Bursting with floral notes, kitchen spice and tropical fruit on the nose, it showers the palate with a textured wash brimming with flavour, mouth feel and sporting deft balance. Succulent white peach, ripe pear and melon persist throughout riding a spine of moderating citrus acidity on the juicy, tangy aftertaste. Pour with Alsatian onion tart. (Vic Harradine)
New in Vintages
Featherstone Estate Winery ‘Black Sheep’ Riesling 2011
VQA Twenty Mile Bench $16.95 (80234) 10.0% alcohol
Hand picked, hand sorted, whole-bunch pressed and ten weeks on the lees, this impresses with an explosion of flavour and a memorable finale of sweet and tang—what’s not to like? Opening with a quiet nose of green apple and pear, it shifts into overdrive on the palate with a tidal wave of lemon citrus, green apple and nuances of slate. Mid weight with good mouth feel, it finishes in a blaze of off-dry, sweet and tang flavour pairing so well with spicy Asian cuisine. (Vic Harradine)
New in the LCBO Portfolio
the beach house ‘Red’ 2010
Western Cape, South Africa $9.95 (223453) 14.0% alcohol
This is fresh and lively, brimming with juicy red cherry and ripe mulberry gliding over the palate in silky-textured waves. It opens with dark berry fruit and black licorice aromas from this delicious red blend—75% Shiraz, 20% Mourvèdre, 5% Viognier—and finishes with delicious round flavours and a mouth-watering aftertaste. (Vic Harradine)
the beach house ‘Rosé’ 2011
Western Cape, South Africa $9.95 (164343) 12.5% alcohol
This is salmon-pink-hued with oodles of aromas preceding a lip-smacking wash of bright berry flavour, red currant, black berry and spice-laden cherry. It’s light-medium bodied with soft texture and a fruity finish. Great sipping on its own, there’s certainly enough oomph to pour with fun appetizers—spicy wings or cheese-laden tacos. (Vic Harradine)
the beach house ‘White’ 2011
Western Cape, South Africa $9.95 (122390) 12.5% alcohol
Floral, exotic spice and rosewater on the nose, this bathes the palate with delectable flavour—ripe peach, melon and nectarine mingling with lemon citrus. It’s round, fleshy and smoothly textured with good balance. The lingering aftertaste offers lemon yoghurt and hints of spiced yellow plum. Terrific on its own, fish, seafood and pasta in cream sauce pair well. (Vic Harradine)
the beach house ‘Sparkling’ Non-vintage
Western Cape, South Africa $12.95 (229799) 8.0% alcohol
This is a big crowd-pleaser, especially at large gatherings—a perfect welcoming wine that also goes well with passed-around hors d’oeuvres. It’s a delightful blend of Chenin Blanc and Gewürztraminer that offers sexy, spicy aromas and a light, refreshing stream of bubbles and flavour—lemon citrus, pineapple and a salad bowl of tropical fruit. It finishes in a blaze of crisp, refreshing, ripe, fruit flavour. (Vic Harradine)
Inniskillin Cabernet Franc 2010
VQA Niagara Peninsula $13.95 (317016) 13.5% alcohol
From a fabulous vintage, this over-delivers on the price-quality ratio with a spirited wash of red cherry, sweet, ripe briary berry and spiced black plum on the palate preceded by aromas of savoury herbs and mocha. It broadens out even more on the lingering, lip-smacking finish with dark milk chocolate supported by ripe tannin. Versatile at the table, pour at backyard barbies or alongside pizza, lasagna or roast chicken. (Vic Harradine)
Inniskillin Riesling-Pinot Grigio 2010
VQA Niagara Peninsula $13.95 (145458) 11.5% alcohol
This blend really makes sense with lovely aromatics from Pinot Grigio and great fruit and balance from Riesling. Floral and tropical fruit aromas introduce a balanced river of key lime pie and grapefruit carried on a mid-weight frame and good mouth feel. It finishes in a blaze of tang—crisp, clean and refreshing. (Vic Harradine)
Fielding Estate Pinot Gris 2010
VQA Niagara Peninsula $18.95 (223610) 12.5% alcohol
Captivating and expressive aromas abound—ripe pineapple, apricot and floral notes among them. Mid-full weight with oodles of texture, it delivers a river of flavour with lemon youghurt, peach cobbler and apple to the fore. It comes together on the finish with white grape fruit pith wreathed in honeysuckle moderating the acidity. This is a great food wine; pair with roast fowl or pork. (Vic Harradine)
Fielding Estate ‘Red Conception’ 2009
VQA Niagara Peninsula $18.95 (189183) 13.0% alcohol
This red blend—49% Merlot, 45% Cabernet Sauvignon, 6% Syrah—opens with subdued aromas of spice and savoury herbs interlaced with toast and cedar. Sour cherry and cranberry roll over the palate while on the finish there’s a dry, pomegranate bite. It’s medium weight and nicely texture with ripe tannin and good moderating acidity throughout. (Vic Harradine)
Strewn ‘Rogue’s Lot’ Cabernet Sauvignon –Cabernet Franc 2009
VQA Niagara Peninsula $13.95 (065342) 12.5% alcohol
Savoury, charry toast and spiced plum pudding aromas introduce a balanced, mid weight, nicely textured river of flavour with tangy red cherry interwoven with cranberry, fennel and savoury spice to the fore. There’s ripe, soft tannin mingling with good moderating acidity on the dry, lip-smacking finish. Poured well with gourmet burgers, grilled bratwürst or meat-laden pizza. (Vic Harradine)
Strewn ‘Two Vines’ Cabernet-Merlot 2008
VQA Ontario $11.95 (590109) 12.4% alcohol
Light-ruby hued in the glass and savoury herbs, camphor and red cherry on the nose, this washes over the palate with racy red cherry, tart raspberry and stewed dark fruit. It’s light on its feet with a crisp, mouth-watering aftertaste. Give it a go with pasta in tomato sauce, meat-lovers pizza or gourmet burgers. (Vic Harradine)
Strewn ‘Barrel Aged’ Chardonnay 2010
VQA Niagara Peninsula $12.95 (522730) 12.5% alcohol
Aromas of ripe, red apple, kitchen spice and toast provide entré for a balanced wave of ripe pear, yellow peach and racy white grapefruit on the palate and crisp, refreshing finish. It’s medium bodied with round, smooth texture and wisps of vanilla from well-integrated oak ageing—six months in 20% French and 80% American barrels. (Vic Harradine)
Strewn ‘Two Vines’ Riesling-Gewürztraminer 2010
VQA Ontario $11.95 (467662) 12.0% alcohol
A beautiful mid-straw hue, this offers perfumed and sexy aromas of exotic spice, rosewater, and floral notes. It flows over the palate in waves with spice-laden fruit—white peach and sweet pear—borne along on mid-full weight and gorgeous texture. The mouth-watering finish offers sweet and tang making it a value-laden partner with spicy Asian cuisine like General Tso’s chicken. (Vic Harradine)
Strewn Gewürztraminer 2010
VQA Niagara Peninsula $12.95 (65359) 12.9% alcohol
This is a great summer sipper for deck or patio, on its own or paired with lighter-styled nibblies. Spice and ripe, red apple on the nose this is light on its feet with succulent, tangy waves of white grapefruit interlaced with spice and yellow plum. It finishes crisp and lip-smacking good. (Vic Harradine)
Strewn ‘Select Late Harvest’ Vidal 2010
VQA Ontario $15.95 (107219) 12.9% alcohol
Made from late pressings of fruit picked for ice wine, this dishes up a delightful dessert wine for one-third the price. Orange- and lemon-peel marmalade and succulent mango interlace with lemon drop candy on the lifted nose while the palate’s treated to a lively river of citrus zest and carmalized pineapple. It’s nicely textured and far from cloying with its tart lip-smacking aftertaste. (Vic Harradine)
New in Ontario Wineries
Featherstone Estate Winery Cabernet Franc 2010
VQA Twenty Mile Bench $16.95 (64618) 12.3% alcohol
Light toasty notes, red berry fruit and graphite aromas introduce this well-balanced, medium-textured beauty that’s just brimming with ripe, juicy fruit and oodles of charm. Sweet ripe mulberry and red cherry interweave with excellent moderating acidity, wisps of nicely handed oak and a supple tannin underpinning. It finishes with a replay of the well-balanced fruit and with good tang—a very pretty red that shows extremely well. Purchase by the case for daily home or office delivery from Featherstone. (Vic Harradine)
Featherstone Estate Winery Gamay 2010
VQA Twenty Mile Bench $16.95 13.5% alcohol
This is a limited-edition gem sourced from estate-grown, +10-year-old vines that’s bursting with tangy, juicy red berry flavour—cranberry and raspberry—interwoven with spice and savoury herbs. It’s medium bodied with good texture and a lingering lip-smacking aftertaste bolstered by cherry cordial and nuances of blueberry. Barely 100 cases came off the line—pick up one before it’s all gone. Purchase by the case for daily home or office delivery from Featherstone. (Vic Harradine)
Featherstone Estate Winery Pinot Noir 2010
VQA Twenty Mile Bench $29.95 12.5% alcohol
Toasty, gamy and underbrush aromas signal a tangy, juicy rendition of Pinot that settles on the palate with good weight and texture brimming with red cherry, cranberry and spiced black plum. Hand picked and hand sorted, this 777-single-clone, estate-grown gem finishes dry, lengthy and complex with deft balance and a soft tannin underpinning. Pour with duck liver pâté and toasts. Purchase by the case for daily home or office delivery from Featherstone. (Vic Harradine)
Featherstone Estate Winery ‘Joy – Premium Cuvée’ Brut 2008
VQA Twenty Mile Bench $34.95 12.5% alcohol
Orchard fruit, leesy notes and wisps of floral on the nose, this unleashes fine-bead mousse with lemon yoghurt and key lime pie interlaced with crisp Granny Smith apple It’s made methode traditionelle from estate-grown Chardonnay left 30 months on the lees and wisely sealed with modified crown cap. Good mouth feel and a crisp, bracing finish wrap up this elegantly labeled and packaged bubbly. Food friendly, it pairs especially well with freshly shucked briny oysters or seafood in cream sauce. Purchase by the case for daily home or office delivery from Featherstone. (Vic Harradine)
Fielding Estate ‘Rock Pile’ Pinot Gris 2011
VQA Lincoln Lakeshore $25.95 9.5% alcohol
The lifted, spirited nose is dominated by an array of honeysuckle, apple cobbler, toast and hazelnuts. Bountiful, balanced flavours wash over the palate in waves with lemon pie filling, lime cordial and succulent white nectarine to the fore. It sports good weight a silky smooth texture and a crisp, refreshing, off-dry aftertaste. A single-vineyard gem that sells out quickly, pair with mango pork stir-fry. Purchase by the case for daily home or office delivery from Fielding. (Vic Harradine)
Fielding Estate ‘Lot No. 17’ Riesling 2011
VQA Beamsville Bench $25.95 (223610) 10.0% alcohol
Exuberant aromas and complex flavours showcase vibrant acidity, eye-popping sweet and tang and a monumental, mouth-watering finish. Lemon-lime, nectarine and mineral/slate aromas provide segue for a racy wash of lime sherbet and pit fruit—peach, yellow plum and mango. It’s mid weight with generous mouth feel and a lengthy, yin and yang, lip-smacking aftertaste dazzling with bracing acidity wreathed in sweet, ripe fruit. Purchase by the case for daily home or office delivery from Fielding. (Vic Harradine)
Inniskillin ‘Winemaker’s Series – Barrel Aged’ Pinot Gris 2010
VQA Niagara Peninsula $19.95 (981415) 14.0% alcohol
Limited production and hi-octane, this pops from the glass with delectable aromas of pineapple, nectarine and poached pear. It’s tangy and racy on the palate with lemon-lime yoghurt and white peach galore. Mid weight and nicely textured, the mid-length aftertaste is crisp, dry and refreshing with just a toasty wisp of well-integrated French oak. Purchase by the case for daily home or office delivery from Inniskillin. (Vic Harradine)
Inniskillin Pinot Noir Rosé 2011
VQA Niagara Peninsula $14.95 12.5% alcohol
This is a classy package brimming with perfumed aromas plus complex, fruit-laden flavour on the palate and finish. A rich, salmon colour heralds perfumed aromas of red plum and strawberry yoghurt. Medium bodied with generous texture strawberry jam and ripe tangerine wash over the plate infusing the slightly off-dry, spicy aftertaste. Pours well with a deli platter, spanakapita or white pizza. Purchase by the case for daily home or office delivery from Inniskillin. (Vic Harradine)
Inniskillin ‘Winemaker’s Series - Two Vineyards’ Riesling 2010
VQA Niagara Peninsula $17.95 (981233) 11.5% alcohol
Lively aromas of mineral, flint and honeyed apple introduce this medium-bodied, nicely textured Niagara Riesling. Refreshing, balanced flavours of Granny Smith apple, lemon zest and key lime show on the palate and brisk, racy aftertaste. A delightful summer sipper that also shows well poured with baked ham or a deli platter of cold cuts and soft cheese. Purchase by the case for daily home or office delivery from Inniskillin. (Vic Harradine)
New in Consignment
Quinta da Almiara ‘Tinto’ 2008
Vinho Regional Lisboa, Portugal $13.50 13.5% alcohol
Aromas of dark chocolate, savoury herbs and berry fruit open this mid-weight, silky-smooth red blend, primarily Touriga Nacional. You may know VR Lisboa as the lengthy, narrow wine region NW of Lisbon, formerly known as ‘Estremadura’. There’s a consistent, persistent wash of dark berry fruit and dark chocolate with a supple tannin underpinning and good balance throughout followed by a dry, mid-length finish. Order by the case of 6 or 12 for daily home or office delivery from Nokhrin Wines or email This email address is being protected from spambots. You need JavaScript enabled to view it.; if in the GTA phone (416) 704-8617. (Vic Harradine)
Quinta das Camélias ‘Reserva’ 2009
DOC Dão, Portugal $16.80 14.0% alcohol
A blend of two premium Port grapes, this opens with aromas of dark coffee bean, cherry and loads of mixed spice. It’s medium-full bodied and overflowing with complex, rustic flavours that bloom in the glass and on the palate—bittersweet chocolate, dark, succulent cherry and ripe briary berry interlaced with spice and roasted herbs. It finishes fruity, lengthy and full of promise. Aerate/decant three hours or tuck away until 2014. Order by the case of 6 or 12 for daily home or office delivery from Nokhrin Wines or email This email address is being protected from spambots. You need JavaScript enabled to view it.; if in the GTA phone (416) 704-8617. (Vic Harradine)
Domaine de Coussergues Cabernet Sauvignon-Petit Verdot 2009
IGP Pays d’Oc, France $12.95 14.0% alcohol
This showcases purity of fruit, deft balance and terrific value. Roasted herbs and black currant on the nose, it bathes the palate with a balanced, beautiful wash of flavour—black briary berry and juicy Bing cherry mingling with mocha and black liquorice. It’s medium bodied with silky texture bolstered by depth and concentration with a lingering dry, fruit-laden finish. Be certain to pick up a case or two for daily home or office delivery from Nokhrin Wines or email This email address is being protected from spambots. You need JavaScript enabled to view it.; if in the GTA phone (416) 704-8617. (Vic Harradine)
Le Haut Chesneau Sauvignon 2010
AOC Touraine, France $13.95 12.0% alcohol
This punches well above the price; it’s crisp and refreshing with good texture, depth and oodles of charm. Aromas of mineral and slate, grassy notes and citrus billow forth heralding a tangy wash of pineapple, key lime and lemongrass caressesing the palate wreathed in silky-smooth texture with hints of leesy notes. The lip-smacking finish begs for fish and seafood—steamed mussels, poached scallops, pan-seared fish. Order by the case of 6 or 12 for daily home or office delivery from Nokhrin Wines or email This email address is being protected from spambots. You need JavaScript enabled to view it.; if in the GTA phone (416) 704-8617. (Vic Harradine)
Navardia Crianza 2008
DOCa Rioja, Spain $19.95 14.0% alcohol
Alluring aromas of mixed spice, mocha, camphor and dark berry fruit waft easily from this gorgeous, well-priced red blend—50% Tempranillo, 28% Graciano, 22% Garnacha. Lively red cherry and black plum wash over the palate with nuances of toast and dark chocolate. It’s mid weight with good mouth feel and a lengthy finish underpinned by soft tannin framed by juicy, mouth-watering tang. Good to go now poured with grilled red meat or meat-laden, thin-crust pizza. Order by the case of 6 or 12 for daily home or office delivery from Nokhrin Wines or email This email address is being protected from spambots. You need JavaScript enabled to view it.; if in the GTA phone (416) 704-8617. (Vic Harradine)
Navardia Joven 2010
DOCa Rioja, Spain $13.95 13.5% alcohol
Joven translates to ‘young’ and indicates very little, if any, oak aging. Lively aromas of piquant spice, roasted herbs and aromatic bitters. Fresh clean cherry/berry and spoiced black plum in the mouth while the tangy finish adds spice and strawberry. It’s mid weight and mouth-watering with ripe tannin and savoury herbs peeking though. Great sipping when slightly chilled, terrific with pizza, lasagna, wings or ribs. (Vic Harradine)
Navardia Reserva 2007
DOCa Rioja, Spain $27.95 13.5% alcohol
A complex and structured red blend—38% Tempranillo, 35% Garnacha, 27% Graciano—aromas of dark cherry and toasty notes presage a rich and textured wash of fruit-laden delight. Flavours of sweet, ripe mulberry and succulent Bing cherry interweave with bittersweet chocolate and tarry notes on the palate and linger through the balanced and beautiful aftertaste. It’s fully textured with ripe tannin adding structure and interest. Pair with rare-grilled hangar steak. Order by the case of 6 or 12 for daily home or office delivery from Nokhrin Wines or email This email address is being protected from spambots. You need JavaScript enabled to view it.; if in the GTA phone (416) 704-8617. (Vic Harradine)
Domaine de la Poulette Côte de Nuits-Villages Blanc 2010
AOC Côte de Nuits-Villages $21.95 13.0% alcohol
This terrific Chardonnay—marked by vivid purity, deft balance and delectable flavour—opens with aromas of apple, minerality and floral notes. It splashes over the palate in measured waves of succulent white nectarine, tropical fruit and baking spice. It’s good weight with generous texture and a long, lemon sherbet, tangy finish. Pour alongside slow-roasted pork, roast turkey or pan-seared, freshwater fish. Order by the case of 6 or 12 for daily home or office delivery from Nokhrin Wines or email This email address is being protected from spambots. You need JavaScript enabled to view it.; if in the GTA phone (416) 704-8617. (Vic Harradine)
Cheers, Vic