November 3, 2014 Newsletter

Highlights include:

• Exceptional value wines  – only 7 of 103 wines reviewed here meet the strict quality-price guidelines – ranging from $11.95 to $30.00 found throughout the entire newsletter. All are identified by the   icon. What strict guidelines?  Click here.
• Finding Waldo – this Spanish Grenache earned 4-stars and is under $12. 
• 5-star Wine – four wines rang the 5-star bell – Tawse Vineyard ‘Limestone Ridge - Spark’ Riesling Brut 2012 @ $19.95 under Sparkling Wine; Jonata ‘Todos Red’ 2010 @ $67.95 under California: Red Wine; Quintarelli Valpolicella Classico Superiore 2004 @ $96.95 under Italy: Red Wine; The Grange ‘Lot 1’ Sparkling Wine - Brut 2010 @ $30.00 under New in Wine Online.
• Susan Selects – Jean-Max Roger ‘Cuvée Les Chante-Alouettes’ Pouilly-Fumé 2013 4½ stars @ $28.95 under France: White Wine; Ridgepoint Gewürztraminer 2011 4 stars @ $15.00 under New in Ontario Wineries.
• Vic Picks – Firestone Cabernet Sauvignon 2012 4½ stars @ $19.90 under New in LCBO – and it’s $3. off this price until December 6, 2014, a steal; Fiol Prosecco Non-vintage 4 stars @ $15.60 under New in LCBO – it’s great value and delicious; Frei Brothers ‘Reserve’ Zinfandel 2012 4½ stars @ 24.95 under California Red Wine – one of the best Zinfandels tasted in this price range. 

Access the LCBO store nearest you with stock of any wine with an LCBO product number by clicking on the number shown in brackets in wine reviews then clicking on select stores and entering your postal code. The number of bottles available in each store near you is displayed. For Vintages Release wines, stock should be displayed the Friday before a Saturday release, some stores post earlier. For LCBO wines, it should closely reflect stock in stores, updated every 24 hours. Always best to phone first.

Using the winery name link in the New in Ontario Wineries section, allows you to order for home, office or restaurant delivery subject to each winery’s shipping procedure.

Using the link or contact details for agents under Private Order or Consignment Wine, allows you to order for home, office, restaurant delivery subject to agent’s shipping procedure.

Vintages Release: November 8, 2014

The Main Release

Fortified Wine: Port

Noval ‘10-Year Old Tawny’ Port
DOC Douro $34.95 (954503) 19.5% alcohol
The bronze-coloured liquid is certain to catch your eye whilst the sweet, rich flavours and lengthy finish will catch your interest. Robust aromas and flavours of spice, caramel and raisin abound in this medium-bodied, well-balanced Port. The lengthy and luxurious finish offers more of the same flavours then finishes surprisingly clean. A versatile food wine, try this with Foie ras or dessert e.g. crème caramel. (Vic Harradine)

Taylor Fladgate ‘Fine White’ Port
DOC Douro $15.95 (69856) 20.0% alcohol
That's correct, 'white' Port. It's a tad sweet, but that's okay because you add ice and mix it with a splash of tonic and a sprig of fresh mint or citrus slice to make a refreshing aperitif. It has hints of apple and fig flavours with a focused spine of citrus acidity that keeps it crisp and refreshing. It's high octane—20% alcohol—moderation required. (Vic Harradine) 

Fortified Wine: Sherry

Emilio Lustau ‘East India Solera’ Sherry
DO Jerez $22.95 500 mL (342931) 20%lcohol
When you spot ‘Lustau’ on a wine label, it’s akin to a gold seal of approval. This perennial favourite is showing toffee, raisin and caramel on the nose coupled with a most scrumptious mélange of sweet fig, raisin and nutty flavours. Dense and intense, deftly balanced, the effect is amazing. Serve this dessert wine chilled; either on its own or matched to crème caramel, crème brûlée or any manner of dark spiced fruit cake. (Vic Harradine) 

Champagne

Bollinger ‘Special Cuvée Brut’ Champagne
AOC Champagne $75.95 (384529) 12.0% alcohol
This has great sense of purpose with a fine-bead mousse. It rides a streak of lemon curd and Key lime garnished with minerality, blood orange and honeyed pit fruit, the latter making an appearance on the clean crisp and refreshing finish and aftertaste. Bollinger are considered by many at or near the pinnacle of Champagne producers. (Vic Harradine)

Sparkling Wine

Megalomaniac Bubblehead 2011 

VQA Niagara Peninsula $28.95 (363655) 12.0% alcohol 

Crafted in the traditional method from 100% Pinot Noir, this refined sparkler spent two years on the lees. It dazzles the senses with subtle notions of red field berry, warm brioche, elusive floral notes and lively citrus. The mousse is fine, creamy and persistent, the acidity racy and refreshing. A versatile sipper that can be enjoyed now or as you ring in the new year. (Susan Desjardins)

 
Tawse Vineyard ‘Limestone Ridge - Spark’ Riesling Brut 2012 

VQA Niagara Peninsula $19.95 11.5% alcohol 

Aromas of apple, minerality and floral notes open this stunning bottle of bubbles. There’s a streak of Granny Smith apple, tangy citrus and slate/mineral slashing across the palate, interlaced with lemon-lime, crisp, refreshing and mouth-watering good. There’s plenty of texture and structure throughout. The lingering aftertaste is clean and lip-smacking while layering on hints of ripe pear and racy lime. (Vic Harradine)  

Ontario: White Wine

 
Hidden Bench Chardonnay 2012
VQA Beamsville Bench, Niagara Peninsula $28.95 (68817) 13.5% alcohol
Full flavoured and fully textured, this jumps out of the gate with aromas of baked apple and nutty notes. A complex gusher of palate-coating flavour—toffee apple, poached pear and lemony acidity—meld magnificently, replaying and producing a balanced and beautiful finish and aftertaste. It’s mid-full weight, with dense and concentrated flavour. Not for the faint of heart, it’s good to go now and on to 2018 and it pours exceptionally well with festive bird or roast pork. (Vic Harradine)

Ontario: Red Wine

 
Hidden Bench ‘Terroir Caché’ Meritage 2010
VQA Beamsville Bench, Niagara Peninsula $38.20 (505610) 13.8% alcohol
This Bordeaux blend, primarily Merlot, offers rich luscious aromas of smoky oak with dark berry fruit and hints of spice. A tsunami wave coats the palate with a tapestry of bold flavour—juicy black cherry and blackcurrant interweaving with black licorice, espresso roast and baking spice. It’s medium-plus weight with generous mouth feel and a persistent finish of excellent acidity and a solid underpinning of still-evolving tannin. Tuck away; pop corks 2017 to 2025. (Vic Harradine)

  
Le Clos Jordanne ‘Village Reserve’ Pinot Noir 2011 

VQA Niagara Peninsula $30.00 (33894) 13.0% alcohol 

Enticing complexity graces the nose and palate of this wine. Aromas and flavours of red fruit, earth, spice, herbs and smoke mingle to tantalize the senses. Dry, medium bodied, the fine structure includes defined tannin and clean acidity, while an underlying mineral quality lifts the fruit. Harmonious and deftly crafted, the wine has a lasting finish. Enjoy it with maple and hoisin-glazed salmon or grilled pork. (Susan Desjardins)

Okanagan Valley: Red Wine

 
Burrowing Owl Pinot Noir 2012
VQA Okanagan Valley $40.95 (556613) 14.5% alcohol
Subtle aromas of Asian spice and red berry fruit introduce a tangy, structured, delectable Pinot. Toasty, racy flavours of red cherry and passion fruit mingling with riper, sweeter mulberry and black currant show purity of fruit, deft balance and lots of charm. Flavours replay on the aftertaste framed by soft tannin and excellent, lip-smacking acidity. (Vic Harradine)

 
Mission Hill ‘Reserve’ Pinot Noir 2012
VQA Okanagan Valley $24.95 (545012) 13.0% alcohol
Savory herbs, mixed spice and cherry/berry fruit aromas precede and light-on-its-feet, racy river of sour cherry and cranberry racing across the palate with great nerve and verve. There’s oodles of acidity and a supple tannin underpinning. Pour with pasta in tomato sauce or meat-laden red pizza. (Vic Harradine)

 
Osoyoos Larose ‘Le Grand Vin’ 2009
VQA Okanagan Valley $44.95 (626325) 13.0% alcohol
Exotic incense, earthy notes and black plum compote aromas herald a Bordeaux blend that’s predominantly Merlot and Cabernet Sauvignon. It’s layered, full-bodied, fully textured and full of promise—pop corks 2018 – 2023. Savory herbs, dark berry and cherry fruit robed in spice, sweet vanilla and a cloak of tannin coat the palate infusing the lingering aftertaste. Patient cellaring should be handsomely rewarded. (Vic Harradine)

Quails’ Gate Pinot Noir 2012
VQA Okanagan Valley $26.95 (585760) 13.9% alcohol
Roasted savory herbs and gamy notes dominate the aromas in this medium-bodied, nicely textured Pinot. Flavours of rhubarb/strawberry pie interlace with cranberry and piquant spice tinged with savory herbs and still-present tannin on the palate and aftertaste. Aerate/decant for three hours serving with veal marsala. (Vic Harradine)

California: White Wine

Beringer ‘Private Reserve’ Chardonnay 2012
Napa Valley $44.95 (26682) 14.7% alcohol
This is rich and luscious with a spice-infused flavour and very long, delectable finish and aftertaste. Charred toast and orchard fruit along with citrus notes and notions of tropical fruit dominate the nose of this full-bodied gem. It streams over the palate with a complex, creamy smooth river of melon, ripe apple and pear interweaving with baking spice, excellent lemony acidity and grilled pineapple. It finishes crisp and refreshing. (Vic Harradine)

Château St. Jean Fumé Blanc 2012
Sonoma County $18.95 (537639) 13.5% alcohol
Fresh lively aromas of lemon acidity and pit fruit—white peach and nectarine—trumpet a rich wash of ripe pear, and red apple interlaced with notions of melon, buckwheat honey and lemon curd. It’s mid weight with good mouth feel and a mid-length finish that’s crisp and refreshing. Pour with pan-seared freshwater fish like pickerel, or supermarket rotisserie chicken. (Vic Harradine)

Francis Coppola ‘Diamond Collection Gold Label’ Chardonnay 2012 

Monterey County $19.95 (708305) 13.5% alcohol 

Gorgeous aromas of toffee, floral notes and baking spice introduce a balanced and beautiful, palate-bathing wash of mandarin orange, lemon zest and some flinty notes. It’s medium-full bodied and nicely textured with a long finish. Pour on its own, with roast chicken or slow-roast pork. (Vic Harradine)

La Crema Chardonnay 2012 

Sonoma Coast, California $25.95 (962886) 13.5% alcohol 

The majority of fruit was French-oak barrel fermented then aged for four months with lees stirred during that time. Caramel, peach and spice aromas herald rich luscious flavours of lemon pie, toffee apple and white nectarine. It’s mid-full bodied with creamy smooth texture, great balance and fruit forward. The finish lingers with honeyed pit fruit and spiced, baked apple. (Vic Harradine) 

Rutherford Ranch Chardonnay 2012
Napa Valley $20.95 (136382) 13.5% alcohol
Aromas of caramel, nutty notes and honeydew melon set the table for a salad bowl of flavour with blood orange, honeyed pit fruit and lemon pie filling to the fore. It’s good weight and well textured, replaying flavours on the clean, refreshing finish and aftertaste. Pour with veal cutlets of slow-roast pork. (Vic Harradine)

California: Red Wine

Adaptation Cabernet Sauvignon 2012
Napa Valley $49.95 (353102) 14.6% alcohol
This is dense, concentrated and hedonistic with a lengthy mouth-watering finish. Alluring aromas of baking spice, sweet vanilla and dark berry fruit aromas are precursors to a rich, sweet and luscious surge of mulberry, cassis and kirsch liqueur. Medium-full bodied and generously textured the persistent finish layers on soft tannin, good acidity and lots of charm. (Vic Harradine)

Antica Cabernet Sauvignon 2012
Atlas Peak District, Napa Valley $53.95 (266551) 14.1% alcohol
A sexy nose of sandalwood, savory herbs, cedar and black licorice aromas herald a complex, mid-full weight, creamy smooth tapestry of bramble berry pie, juicy black currant, kirsch liqueur, tar and espresso roast flavour. This is structured with purity of fruit and balanced on a pin. The persistent aftertaste replays flavours with a supple tannin underpinning and good acidity. (Vic Harradine)

Belle Glos ‘Clark & Telephone Vineyard’ Pinot Noir 2012
Santa Maria Valley, Santa Barbara County $44.95 (652883) 14.7% alcohol
Dark cherry/berry aromas mingle with roasted savory herbs on the nose of this über-sweet Pinot. Candied cherry and sweet ripe mulberry interweave with milk chocolate and mixed spice on the palate replaying on the persistent finish along with savory bits. It’s full bodied and fully textured. Pair with grilled ribs mopped with spicy barbecue sauce. (Vic Harradine)

Terlato ‘Cardinals’ Peak Red’ 2009
Napa Valley $58.95 (394924) 14.5% alcohol
If you cast bait in these upscale waters, this is a great catch—exotic spice, mocha and earthy notes open a rich, luscious river of dark berry fruit, black plum compote and cassis. This is mid-plus weight with very good mouth feel, purity of fruit and a lengthy, well balanced and fruit-filled finish. The layered aftertaste adds good structure and interest with supple tannin, good moderating acidity and notions of black currant and espresso roast. (Vic Harradine)

Dry Creek Vineyard Cabernet Sauvignon 2011
Dry Creek Valley, Sonoma County $27.95 (642207) 13.5% alcohol
Smoky/oaky notes mingle with berry fruit and spice on the nose of this medium-full bodied, nicely textured California Cab. It dishes up a plateful of sweet ripe fruit with mulberry, bramble berry and dark juicy cherry interwoven with sour cherry and red currant. There’s good balance and complexity throughout. It finishes with good moderating acidity and a supple tannin underpinning on the dry, lip-smacking finish and aftertaste. Aerate/decant two hours. (Vic Harradine)

First Press Cabernet Sauvignon 2011 

Napa Valley $22.95 (188110) 14.5% alcohol 

Deep ruby, this dry, full-bodied Cabernet offers classic aromas of cassis, cedar, spice and herbs. The structure is subtle, balancing the ripe black fruit, while a touch of dark chocolate and hints of smoke and toast add complexity. Very tasty and flavourful, this is an appealing, approachable wine. (Susan Desjardins)

Folie à Deux Pinot Noir 2012
Sonoma Coast $23.95 (392274) 14.2% alcohol
Aromas of sharp spice and savory notes meld with red berry fruit in this bistro-styled, easy-drinking Pinot. It slides over the palate with sweet dark berry and spice-infused cherry flavour. Mid-weight with a mid-length finish, it’s well suited to pour with pizza, pork fajitas or spicy wings. (Vic Harradine)

 
Frei Brothers ‘Reserve’ Zinfandel 2012
Dry Creek Valley $24.95 (281758) 14.5% alcohol
Savory grilled herbs, gamy notes and briary berry fruit aromas presage a complex, structured and fruit-filled river of black currant, cherry clafoutie and kirsch liqueur. This is full bodied and generously textured with a lingering finish and aftertaste showcasing dark fruit flavour, baking spice, good acidity and excellent balance. The price-quality ratio skews in your favour. (Vic Harradine)

Ghost Pines ‘Winemaker’s Blend’ Cabernet Sauvignon 2012
Napa County/Sonoma County $21.95 (135376) 14.0% alcohol
Piquant spice-infused red berry fruit and savory herbs signal a tang-laden wash of sour cherry, blueberry and pomegranate streaking across the palate robed in mixed spice, mocha and notions of truffles. It’s mid-plus bodied with good mouth feel and a lengthy, balanced, dry finish showcasing dark berry fruit and good acidity. (Vic Harradine)

Jonata ‘Todos Red’ 2010
Santa Ynez Valley, Santa Barbara County $67.95 (218941) 14.9% alcohol
This salad bowl of grape varieties—78% Syrah, 8% Sangiovese, and 1% each of Viognier, Grenache, Cab Franc, Petit Verdot, Sauvignon Blanc and Semillon—dishes up a glorious rush of sexy aromas—pencil shavings, dark berry fruit, aromatic bitters and incense. It bathes the palate with a tapestry of complex, black currant and mint-infused red cherry interwoven with roasted herbs and marvellous acidity. It’s full-bodied and fully textured with great balance and a lengthy dry finish with perceptible tannin. Pop corks 2017 - 2025 (Vic Harradine)

Kendall-Jackson ‘Grand Reserve’ Cabernet Sauvignon 2011
Sonoma County $34.95 (678615) 13.5% alcohol
The stunning aromas on this California Cab—dark berry fruit, luscious black cherry and sweet vanilla—translate into more of the same on the mid-plus weight, nicely structured palate. Sweet ripe mulberry, black cherry and black currant interweave with mixed spice, tarry notes and kirsch liqueur drench the palate replaying on the lingering finish. Look for dark chocolate and fennel on the aftertaste. (Vic Harradine)

Michael David ‘Petite Petit’ 2012
Lodi $24.95 (213017) 14.5% alcohol
From the aromatic nose to the persistent, balanced flavours and aftertaste, this delivers a steady stream of rock-solid, 4-star, red blend—85% Petite Sirah and 15% Petit Verdot—‘Petite Petit’, get it? Aromas of dark berry fruit and pipe tobacco open up a gusher of black currant, ripe mulberry and sweet vanilla mingling with toasty oak and mushroom notes. It’s medium-full bodied with creamy mouth feel and a lengthy aftertaste. (Vic Harradine)

The Prisoner 2012
Napa Valley $49.95 (104299) 15.2% alcohol
This is predominantly a Zinfandel, Cab Sauv, Petite Sirah red blend. Setting the stage with aromas of savory herbs, dark berry fruit and wisps of graphite, it coats the palate with a take-no-prisoners wash of bramble berry pie and kirsch liqueur garnished with black licorice and mixed spice. It’s mid-plus weight with good texture and a lingering fruit-filled finish that’s structured, nicely balanced and delicious. (Vic Harradine)

Washington State: Red Wine

Chateau Ste. Michelle ‘Indian Wells’ Cabernet Sauvignon 2012
Wahluke Slope, Grant County $25.95 (55764) 14.5% alcohol
Smooth and mellow throughout with absolutely no rough edges—it’s pure pleasure in a glass. If your preferences tend toward full-bodied, fruit-forward reds, often described as having dark berry fruit, or berry pie flavours with creamy smooth mouth feel and sweet vanilla, black licorice, coffee or dark chocolate in the background, this is for you. It’s also polished and balanced with a lengthy finish. (Vic Harradine)

Argentina: White Wine

Alta Vista ‘Premium’ Chardonnay 2013
Mendoza $16.95 (166504) 13.5% alcohol
The quiet nose of apple and nutty aromas introduces a medium-bodied, nicely textured wash of excellent tang—blood orange, lime cordial, minerality and grapefruit pith on the back palate and aftertaste. It finishes with more of the same, persistent throughout. Pour with pan-seared prawns or grilled calamari. (Vic Harradine)

Chile: Red Wine

Casa Del Bosque ‘Reserva’ Carmenère 2012
Rapel Valley $14.95 (205872) 14.5% alcohol
The price-quality balance tips well in your favour—pick up a few. Savory herbs, peppery notes and cedar aromas precede a sweet, ripe river of spice-laden briary berry and dark juicy cherry framed by good acidity, underpinned by soft tannin. It’s medium-plus bodied with very good mouth feel, good balance, complexity and charm. It finishes with more of the same and pours well with barbecued burgers or steak. (Vic Harradine)

Concha Y Toro ‘Terrunyo Vineyard Selection’ Cabernet Sauvignon 2010
Maipo Valley $34.95 (562918) 14.5% alcohol
This is tang laden with loads of everything—flavour, acidity, soft tannin, texture and weight, warmth and charm. Aromas of red and black berry fruit, earthy notes and espresso roast abound. A full-bodied, satin-smooth surge of black currant and black Bing cherry mingles with wild herbs and cracked pepper. Sour cherry and red currant make a guest appearance on the lip-smacking finish; it’s balanced and beautiful. (Vic Harradine)

Australia: White Wine

Wynns ‘Coonawarra Estate’ Chardonnay 2013
Coonawarra, South Australia $17.95 (468728) 13.0% alcohol
Flinty/mineral notes, smoke and green apple aromas mingle with gamy/funky bits on the nose. It washes in waves with Key lime pie, lemon zest and grapefruit interwoven with wisps of piquant gunflint. It finishes with more of the same, crisp and refreshing. Pour with smoked, grilled back ribs with grilled root veggies. (Vic Harradine)

Australia: Red Wine

Claymore ‘Walk on the Wild Side’ Shiraz 2012
Clare Valley, South Australia $19.95 (166983) 15.2% alcohol
There’s a good deal going on in this complex, full-bodied bruiser. Aromas of dark raisin, Christmas cake spice and dark berry fruit abound. It coats the palate with a dense river of black currant, cassis and cherry robed in roasted savory herbs and good acidity. The lengthy warm finish replays flavours. (Vic Harradine)

Domaine Tournon ‘Shay’s Flat Vineyard’ Shiraz 2012
Pyrenees, Victoria $37.95 (311480) 14.0% alcohol
Michel Chapoutier, the terroir-driven doyen of the Rhône Valley, has become well known in Australia for his accomplishments with cool-climate Shiraz. An alluring nose of roasted herbs, and fresh, lively red and black berry fruit aromas set the stage for a bold, savory-scented wash of racy red currant and sour cherry interwoven with sweet-tinged mulberry and black plum garnished with wisps of pipe tobacco and earthiness. This is complex, full bodied and nicely textured with a very long finish underpinned by still-evolving tannin. This will handsomely reward careful cellaring—pop corks 2017 – 2022. (Vic Harradine)

Mollydooker ‘The Maitre D’ Cabernet Sauvignon 2013
McLaren Vale, South Australia $29.95 (246629) 16.0% alcohol
This behemoth of a red is rich, dense and concentrated, full bodied and fully textured. Aromas of black berry fruit and Bing cherry interweave with licorice and tar on the nose. Bramble berry pie and mulberry preserve coat the palate garnished with kirsch liqueur, sweet vanilla and notions of minty notes. The warm finish lingers forever, fruit forward and jammy. (Vic Harradine)

Penfolds ‘Bin 2’ Shiraz/Mourvèdre 2012
Barossa Valley $21.95 (468629) 14.5% alcohol
An 89% Shiraz, 11% Mourvèdre blend, this jumps from the glass with a rich nose of fresh red berry fruit, charred toast, black licorice and mixed spice. It’s medium weight with generous mouth feel and a persistent delivery of red and black plum/cherry/berry fruit adorned with coconut and dark bittersweet chocolate. There are traces of oak and soft tannin on the balanced, dry, lingering finish. (Vic Harradine)

St. Hallett ‘Gamekeeper’s’ Shiraz 2013
Barossa Valley, South Australia $17.95 (166991) 14.0% alcohol
Black plum, spice box and toasty/oaky aromas are precursors to a balanced wash of red cherry and pomegranate interlaced with sweet, ripe mulberry, baking spice and wisps of tar. This is medium bodied with good texture and lengthy, balanced aftertaste. (Vic Harradine)

Wakefield ‘Jaraman’ Shiraz 2012
Clare Valley/McLaren Vale, South Australia $24.95 (377036) 14.5% alcohol
Toasted coconut, peppery notes and spice-laden red cherry aromas herald a medium-plus bodied wash of racy tangy red fruit—cherry, cranberry, currant—mingling with cassis, milk chocolate and sweet vanilla. It finishes balanced and lengthy replaying palate flavours adorned with a soft tannin underpinning and good tang. (Vic Harradine)

New Zealand: White Wine

Momo Sauvignon Blanc 2013
Marlborough, South Island $17.95 (9167) 13.0% alcohol
Grassy, nettles and lemon citrus aromas on the nose, it dishes up an intense streak of lemon curd, gooseberry and pineapple balanced with lime cordial and wisps of melon. It’s mid weight with good mouth feel and crisp, clean, refreshing finish and aftertaste. Pour alongside pan-seared scallops or grilled freshwater fish under a squeeze of fresh lemon. (Vic Harradine)

Sacred Hill ‘Halo’ Sauvignon Blanc 2013
Marlborough, South Island $21.95 (278671) 13.0% alcohol
Tropical fruit and citrus aromas dominate the nose. A complex, mid-weight, nicely textured surge of lime yoghurt, lemon pie filling and pineapple bathe the palate. It’s balanced, with purity of fruit, minerality and a long, lip-smacking aftertaste, crisp and clean. Give it a go with grilled calamari rings or prawn ceviche. (Vic Harradine)

New Zealand: Red Wine

Churton Pinot Noir 2010
Marlborough, South Island $39.95 (237164) 13.0% alcohol
Baking spice and toasted oak aromas presage a solid line of red berry fruit—currant and cherry—streaking across the palate, replaying on the racy finish with oodles of nerve and verve. This is mid weight with decent texture and a perceptible tannin underpinning framed with racy acidity. Pour with pasta in tomato sauce. (Vic Harradine)

Cloudy Bay Pinot Noir 2012
Marlborough, South Island $40.95 (598813) 13.5% alcohol
This is a tang-laced Pinot from the iconic Cloudy Bay winery—one of the pioneers in the planting and production of Sauvignon Blanc in Marlborough. The nose bristles with piquant spice, savory herbs and cranberry aromas. It races across the palate with red and black currant making its way to the back palate and finish dominated by sour cherry and red currant, clean, crisp and refreshing. (Vic Harradine)

Oyster Bay Merlot 2013
Hawke’s Bay, North Island $18.95 (692343) 12.5% alcohol
Campfire smoke, savory notes and sharp spice aromas introduce a racy river of passion fruit and pomegranate garnished with strawberry and cinnamon. Medium weight and textured, it finishes in a lip-smacking blaze with racy acidity galore. There’s noticeable tannin on the finish, easily ameliorated with a three-hour aeration/decant. (Vic Harradine)

France: White Wine

René Muré ‘Signature’ Gewürztraminer 2012
AOC Alsace $21.95 (387563) 13.0% alcohol
This is a bit sweet on the nose with aromas of rosewater, exotic spice and apricot galore. A rush of off-dry apricot preserve, orange marmalade and ginger-infused lychee blanket the palate. It’s mid-full bodied with creamy-smooth mouth feel and a lengthy finish and aftertaste providing some balance with Meyer lemon and notions of pineapple. This is a wonderful match with spicy Asian cuisine or fresh fruit flan. (Vic Harradine)

Jean-Max Roger ‘Cuvée Les Chante-Alouettes’ Pouilly-Fumé 2013
AOC Pouilly-Fumé $28.95 (391623) 12.5% alcohol
Expectations are high when tasting the fruit of Jean-Max Roger’s labour, nor is disappointment an option. This lovely Sauvignon Blanc offers lifted aromas of citrus, passion fruit, pear, mineral and fresh herbs. Dry, mid-weight, it’s wonderfully silky, zesty yet round. The power of lemon-lime and pithy grapefruit mingles with a touch of white pepper and a clean mineral quality, all framed by the well-developed backbone of acidity. Elegant, well-paced, long lasting through the finish and a match for chicken roasted with lemon zest and tarragon. (Susan Desjardins)

Novellum Chardonnay 2013
IGP Pays d’Oc $17.95 (390781) 13.0% alcohol
This punches well above price and provenance, more like Chardonnay from Burgundy than IGP Pays d’Oc. Aromas of caramel, hazelnut, honeysuckle and baked apple set the table for a feast of bold flavours with pear, apple and peach garnished with lemon curd and spice to the fore. It’s nicely textured, quite clean and refreshing with a salad bowl of fruit on the finish with lemon pie filling and tropical fruit galore. It finishes crisp and lip-smacking good—pick up a few. (Vic Harradine)

France: Red Wine

Château Fongaban 2008
AOC Côtes de Castillon $17.95 (165720) 14.0% alcohol
An exotic spice, aromatic bitters and savory herb bouquet announce a firm wash of black currant and spiced dark cherry on the palate. It’s mid-plus weight with good texture underpinned by still-evolving tannin and framed by a fine line of acidity. You can pop corks now after a three-hour aeration/decant poured with grilled seasoned strip loin. (Vic Harradine)

Château Rousseau de Sipian Medoc 2010
AOC Médoc Cru Bourgeois $29.95 (246637) 13.5% alcohol
This award-winner, a blend of Merlot and Cabernet Sauvignon aged 12 months in French oak, entices with earthy aromas, notes of roasted red pepper, ripe cherry/berry fruit, spice and pepper. Dry, medium-full bodied, it captures the palate with a lovely velvety texture, supple tannin, well-integrated oak, depth and intensity of fruit flavours. Deftly balanced, richly flavoured and mouth filling, the peppery lift through the finish accents the fruit, delivering a lovely hint of cedar. Savour with rare roast beef or a plate of charcuterie. (Susan Desjardins)

Château Vieux Chevrol Lalande de Pomerol 2010
AOC Lalande-de-Pomerol $29.95 (388579) 13.5% alcohol
An aromatic nose of spice herbs and earthiness reveals a tang-laced rush of sour cherry and cranberry adorned with piquant spice and red licorice. It’s racy and full of nerve and verve throughout. Mid weight with firm texture and a racy tangy aftertaste, it pairs well with lamb daube or pasta in tomato sauce after a two-hour aeration/decant. (Vic Harradine)

Pascal Aufranc ‘Vignes de 1939’ Chénas 2013
AOC Chénas $18.95 (329987) 12.5% alcohol
Perfumed aromas of ripe, lively berry fruit interweave with floral notes and incense. There’s red berry fruit galore on the palate—strawberry, raspberry and currant—along with blueberry and sour cherry. It’s mid weight with a soft, approachable demeanour and balanced, fruity finish. Lovely sipped on its own, it pours nicely with roast pork or festive bird and all the fixings. (Vic Harradine)

Domaine du Prieure ‘Les Champs Pimont’ Beaune 1er Cru 2011
AOC Beaune 1er Cru $41.95 (392019) 13.0% alcohol
Campfire smoke, dark cherry and notions of gamy aromas reveal a tangy racy wash of red fruit—cherry, pomegranate and plum—streaking across the palate with great nerve and verve. There’s structure, purity of fruit, good weight and a firm finish of strawberry and cranberry robed in piquant spice. Pour with beef tagine. (Vic Harradine)

Coudoulet de Beaucastel Côtes-du-Rhône 2012
AOC Côtes-du-Rhône $29.95 (48884) 14.5% alcohol
From one the world’s most reliable producers this flirts with 5-stars, you won’t go wrong with an armful of these—it’s complex, good value, delectable, structured and deftly balanced throughout. Aromatic bitters, espresso roast and dark berry fruit aromas herald a stunning gusher of ripe mulberry and red berry fruit, balanced and beautiful. The persistent finish is fruity and lip-smacking good. (Vic Harradine)

Le Vieux Donjon Châteauneuf-du-Pape 2012
AOC Châteuaneuf-du-Pape $63.95 (700922) 14.5% alcohol
Wild herbs, piquant spice and dark cherry/fruit aromas introduce a gorgeously textured river of black berry fruit, kirsch liqueur and mixed spice. Full bodied, complex and structure, it finishes with replays garnished with soft tannin and excellent mouth-watering acidity interwoven with mulberry, spice and cracked black pepper. (Vic Harradine)

Italy: White Wine

Peter Zemmer Pinot Grigio 2013
DOC Alto Adige $17.95 (95802) 13.5% alcohol
The quiet nose offers honeydew melon, floral notes and minerality prior to unleashing a light-on-its-feet stream of lemony citrus, crisp green apple and ripe pear flavours. It’s delicately textured with a persistent stream of lemon curd and poached pear on the crisp finish and aftertaste. (Vic Harradine)

Santa Margherita ‘Impronta Del Fondatore’ Pinot Grigio 2013
DOC Alto Adige $21.95 (231258) 13.5% alcohol
White flowers and honey-dipped orchard fruit aromas abound. Medium bodied and very nicely textured, it bathes the palate with oodles of sweet pit fruit—apricot, white peach and nectarine mingling with hints of cinnamon and cloves. The fruity, almost off-dry finish is lengthy and nicely balanced adding lemony citrus to the aftertaste. (Vic Harradine)

Italy: Red Wine

Antinori ‘Pian Delle Vigne’ Brunello Di Montalcino 2009
DOCG Brunello Di Montalcino $59.95 (651141) 14.0% alcohol
A bouquet of cedar, floral and berry fruit aromas showcase a full-bodied creamy smooth gem with balance, structure and charm. A fresh and lively stream of sour cherry and red currant streaks over the palate garnished with pipe tobacco, earthiness and tarry notes. It’s good to go now and on to 2020 with oodles of ripe fruit, mostly dark juicy cherry, dominating the back palate and aftertaste. (Vic Harradine)

Giacomo Mori Chianti 2011
DOCG Toscana $19.95 (68858) 13.5% alcohol
Intense aromas drift from the glass of this approachable Sangiovese—there’s a dash of Canaiolo as well—red fruit, spice, licorice, mineral and dried herbs. Dry, medium bodied, the tasty, juicy spiced red fruit is framed by perceptible tannins and lively acidity. Savoury, earthy and slightly toasty, it’s dry through the finish and a great match for mature hard cheese and all manner of meat-based pasta. (Susan Desjardins)


Ruffino ‘Ducale Oro Riserva’ Chianti Classico 2009
DOCG Chianti Classico $44.95 (353201) 14.0% alcohol
A perennial favourite, this opens with toasty oak, black licorice and black currant aromas. It’s rich, bold and expansive with a broad swath flavours coating the palate—Black Bing cherry, sweet ripe mulberry and briary berry interweaving with espresso roast and dark bittersweet chocolate. Mid-plus weight with good texture, the lingering finish has lip-smacking tang and no shortage of allure. (Vic Harradine)

Michele Castellani ‘Cinque Stelle’ Amarone Della Valpolicella Classico 2009
DOC Valpolicella Classico $57.95 (75127) 15.5% alcohol
This has bold flavours with purity of fruit, firm structure, deft balance and complexity. Alluring aromas of black plum, Christmas cake spice, mocha and pipe tobacco swirl from the glass. Sweet, ripe fruit flavours dominate with mulberry, bramble berry pie and cherry clafoutie to the fore. It’s medium-plus bodied with good mouth feel and wisps of spice, fig and red cherry tang on the finish and savory aftertaste. Aerate/decant two hours before pouring. (Vic Harradine)

Quintarelli Valpolicella Classico Superiore 2004 

DOC Valpolicella Classico $96.95 (986117) 15.0% alcohol 

Made by the former doyen of Veneto; Giuseppe Quintarelli is regrettably with us no longer. For wine lovers this is one of life’s affordable luxuries. Dried berry fruit, licorice and prune aromas presage a complex, beautifully structured, palate-bathing wave of red cherry and black currant melding with black plum compote and raisiny notes. It’s balanced, underpinned with supple tannin and framed with great acidity. The purity of fruit infuses the lingering, luscious aftertaste. Good to go now with a two-hour aeration/decant and on to 2022. (Vic Harradine)

Tedeschi ‘Capitel Nicalo’ Appassimento Valpolicella Superiore 2011 

DOC Valpolicella Superiore $16.95 (984997) 14.0% alcohol 

A fine garnet hue, this mid-full weight wine offers complex aromas—dried cranberries and currants, plum and blackberry—as well as an elusive tangy note. Dry, displaying a fine-boned structured, it’s quite lush and tasty, rich plummy fruit mingling with warm spicy, toasty notes on the palate. That tangy, slightly bitter note replays on the finish, suggesting this would offer a nice complement to red meat dishes. (Susan Desjardins) 

Portugal: Red Wine

Quinta Da Romaneira Touriga Nacional 2010
DOC Douro $29.95 (385831) 13.0% alcohol
Fashioned from Touriga Nacional, considered the premium Port grape, this delivers a tang-laced beauty with aromas of cedar and dark berry fruit. It coats the palate with a surge of cranberry and sour cherry robed with roasted herbs and dark chocolate. Full bodied and fully textured, it’s drinking well now, either sipped on its own or poured alongside osso bucco. (Vic Harradine)

Vila Santa ‘Reserva’ Tinto 2011
Vinho Regional Alentejano $21.95 (917849) 14.0% alcohol
This is a blend of international and indigenous grapes with some foot-trodden then aged nine months in French and American oak barrels. Rich and luscious on the palate with great structure and balanced on a pin, rich pure fruit flavours abound—ripe mulberry, black cherry and black currant. It’s medium-full bodied with satin-smooth mouth feel and silky tannin on the dry, mouth-watering finish. (Vic Harradine)

Spain: White Wine

Menade Verdejo 2013
DO Rueda $16.95 (392159) 13.0% alcohol
A lovely nose of floral notes, honeyed orchard fruit and spice, this is a bistro-styled white that pairs particularly well with chicken, pork or seafood. Light-medium bodied and lighter styled, ripe, sweet pit fruit—white nectarine and Mirabelle plum—bathe the palate entwined with lemon curd and pineapple. It finishes balanced, crisp, clean and refreshing. (Vic Harradine)

Upstream in Winecurrent

Vintages Release: November 22, 2014

Humberto Canale ‘Estate’ Sauvignon Blanc 2013
Rio Negro, Patagonia, Argentina $13.95 (384321) 13.5% alcohol
Grassy notes, lime cordial and soft pit-fruit aromas precede a mid-weight, nicely textured wash of lemon-lime yoghurt and tangy pineapple. It’s crisp and refreshing throughout with a mid-length, lip-smacking finish and aftertaste. Give this a go with prawn ceviche, pan-seared calamari rings or sushi. (Vic Harradine)

Vintages Release: February 2015

Ridgepoint Merlot Ripasso 2010
VQA Twenty Mile Bench $20.00 14% alcohol
Look for this unique wine in the winter Vintages release. Vinified in the classic Italian method, the fermented wine aged on fully dried Merlot and Cabernet grape skins to add depth and weight, this intensely flavoured wine offers notions of dried fruit, black berries, chocolate fudge, vanilla, and exotic spice. Dry, full bodied, the texture is satin-like, the structure subtle, the flavours of dried and dark fruits replaying on the palate, layered with notes of licorice, dried herbs, sweet spice and white pepper. Finishing long and flavourful, the wine’s a match for Porchetta-style roast pork. (Susan Desjardins)

Vintages Release: TBA 2015

 
Culmina Hypothesis 2012
VQA Okanagan Valley $44.00 14.0% alcohol
During an October 2014 tasting at Culmina in the south Okanagan, Sara Triggs was delighted to tell us that the new Golden Mile Bench sub-appellation had been approved by the B.C. Wine Authority. The dilemma now becomes how to educate the public so Golden Mile Bench becomes as well known as Sonoma or Napa—only one appellation may appear on the bottle! The 2012 Hypothesis is a blend of big, bold Okanagan Merlot (57%) with the Cabernets—this fruit benefits from a warm vintage. Aged 16 months in French oak, it offers complex aromas of cedar, cassis, plum, spiced vanilla and pipe tobacco. It’s a brawny youngster, dry, full bodied, with a fresh texture. The ripe velvety tannin underpins tasty black berry, red cherry and plum fruit flavours mingling with notes of spice, pepper and coffee bean. It finishes long, dry and toasty. Eminently cellarable, enjoy now with boeuf bourgignon. (Susan Desjardins)

New in Vintages Essentials


Louis M. Martini Cabernet Sauvignon 2011

Napa Valley, California $29.95 (232371) 14.6% alcohol

Rich aromas of black currant and espresso roast mingle with earthy notes on the nose of this wondrously structured, complex gem. A gusher of luscious ripe mulberry and black berry interwoven with mixed spice and dark chocolate floods the palate. It’s full bodied and fully textured with a long finish that’s dry, mouth watering and delicious. (Vic Harradine)

New in the LCBO

The following Boeschendal red is $2.00 off the price shown until November 8, 2014

Boeschendal ‘The Pavillion’ Shiraz-Cabernet Sauvignon
WO Western Cape, South Africa $11.95 (222288) 14.0% alcohol
Aromas of piquant spice, charred wood and dark cherry/berry introduce a flow of tar-scented dark berry fruit and wood smoke. Medium bodied, it rolls over the palate and finish fruit-forward with plenty of spice and oozing tarry, balsamic notes. Pour alongside smoked, grilled red meats with grilled root veggies. (Vic Harradine)

The following Borsao red will be $2.00 off the price shown November 30 – January 3, 2015.

Borsao Garnacha 2012
DO Campo de Borja, Spain $11.95 (394577) 14.5% alcohol
This is a crowd-pleasing, easy-drinking red at a ridiculously low price. It’s fresh and lively on the nose with aromas of red cherry, spice and hints of blueberry. It bathes the palate with a smooth and mellow wash of kirsch liqueur and bramble berry pie that’s nicely balanced with red berry tang. It’s lovely sipped and terrific with food—burgers, steak, fajitas, pizza, wings, bring ‘em all on! (Vic Harradine)

Fiol Prosecco Non-vintage
DOC Prosecco, Italy $15.60 (394577) 11.0% alcohol
You’ll not go wrong with a glass of this before dinner as an aperitif, under your arm as an invited guest, or on your table if hosting—pour with all manner of sit-down appetizers. This sparkling beauty froths over the palate with a long, tang-laced stream of lemon curd, mineral notes and lime cordial—clean, cool—as in hip ‘n happening—and über refreshing. (Vic Harradine)

The following Firestone Cab is $3.00 off the price shown until December 6, 2014

Firestone Cabernet Sauvignon 2012
Santa Ynez Valley, California $19.90 (292128) 14.2% alcohol
Sexy aromas of sandalwood, Asian spice, black Bing cherry and notions of rose petals precede a palate-coating river of spice-laden dark berry fruit, ripe mulberry and sweet vanilla garnished with hints of black cherries dipped in bittersweet chocolate. It’s medium-plus weight with good texture and a lengthy, balanced aftertaste. What’s not to like? (Vic Harradine)


Louis M. Martini Cabernet Sauvignon 2012

Sonoma County $18.95 (292151) 14.0% alcohol
A subtle attractive nose of dark berry fruit, sandalwood and spice sets the table for a tangy, mid-weight flow of red currant, blueberry and spice-infused red cherry over the palate, replaying on the fruit-filled, savory-tinged finish. There’s good mouth feel and plenty of charm. Give this a go with veal marsala or roast chicken. (Vic Harradine)

Sebastiani Chardonnay 2012
Sonoma County, California $19.80 (364497) 13.5% alcohol
Buttery, nutty aromas interweave with exotic spice and orchard fruit setting the table for a balanced and beautiful fruit bowl of flavours with baked apple and poached pear interlacing with lemon curd and grilled pineapple. It’s medium bodied with good texture and balanced aftertaste—fruity with wisps of toasty oak. There’s very good value here. (Vic Harradine)

tic tok pocketwatch Cabernet Sauvignon 2012
Central Ranges, Australia $15.95 (187179) 13.5% alcohol
Rich, ripe aromas of blackcurrant, cedar and graphite open a fruit-laden river of fig, ripe mulberry and cherry clafoutie. Mid-full weight with creamy-smooth texture, it coats the palate and dominates the aftertaste with ripe, sweet dark fruit flavour. It’s good to go now and poured perfectly with back ribs grilled and mopped with spicy barbecue sauce. Good value here. (Vic Harradine)

tic tok pocketwatch Chardonnay 2013
Central Ranges, Australia $14.95 (187104) 12.5% alcohol
This is rock-solid 4 stars with the price-quality balance tipped well in your favour. Aromas of tropical fruit and nutty notes mingle with wisps of toasty oak on the nose of this fruity, well-balanced Aussie Chardonnay. It’s mid weight with good mouth feel and a delicious river of white peach, green apple and tangy citrus on the palate, persisting through the crisp refreshing finish. (Vic Harradine)

The following Villa Sandi Pinot Grigio earns 5 Bonus AirMiles until December 6, 2014

Villa Sandi Pinot Grigio 2013
IGT Veneto, Italy $10.95 (580324) 12.0% alcohol
Floral notes, piquant spice and fresh citrus aromas herald a racy, refreshing river of Meyer lemon, tangy lime and notions of white grapefruit permeating the palate, replaying with gusto on the mouth-watering finish. This is the perfect accompaniment to linguini in garlic-infused olive oil with steamed clams or mussels. (Vic Harradine)

New in Ontario Wineries

The following wines are available by the case for home, office or restaurant delivery from Ridgepoint Wines.

 
Ridgepoint Chardonnay 2010
VQA Twenty Mile Bench $20.00 13.0% alcohol
Showing a deft hand with seasoned French oak, this golden-green wine offers lovely aromas of a Niagara fruit basket—yellow plum, stone and orchard fruit—with a touch of citrus and toasted nut. Dry, medium bodied, the texture’s creamy, the fruit flavours including sugared grapefruit, crisp apple and nectarine mingling with hints of vanilla, spice and candied nut. There’s good balance, fine integration of the oak and a fresh clean finish. Enjoy with roast turkey, chicken or pork. (Susan Desjardins)

 
Ridgepoint Gewürztraminer 2011
VQA Twenty Mile Bench $15.00 12.5% alcohol
Lovely aromatics rise to the occasion—floral notes, almond kernel, nectarine and peach. Just off-dry, the wine is silky, showing good balance and depth of fruit, flavours of lychee, classic spice and bitterness on the palate. The lengthy finish reflects the fruity touch of residual sugar. This is ideal for pairing with slightly spicy foods. (Susan Desjardins)

 
Ridgepoint ‘Reserve’ Meritage 2010
VQA Twenty Mile Bench $30.00
Equal parts of the Cabernets and Merlot were harvested at 2 tons/acre from specially selected rows, fermented together, then aged in new French oak for about 14 months. The special care taken with this wine created a dry, full bodied red with great complexity, a velvety texture and beautiful balance of fruit, supple tannin and clean acidity. Cassis, plum and red berry fruit, floral and earth notes, vanilla and spice, layer and mingle on the nose and palate. Warm on the finish, the ripe berry flavours shine through. Savour this with fine, rare prime rib. (Susan Desjardins)

 

 
Ridgepoint ‘Reserve’ Merlot 2010
VQA Twenty Mile Bench $25.30 14.0% alcohol
Tasted just after bottling, the wine was already showing complexity and power. Aromas of red fruit, plum, cedar, spice and vanilla accost the nose, in a lovely fashion. Dry, medium-full bodied, the wine shows great integration—supple tannin and fine acidity established the framework for ripe plum and cherry fruit, notes of chocolate-coated cherry and spiced vanilla adding to the savoury tasting experience. Reflecting the excellent vintage, the wine finished warm, spicy and fruit filled. Serve beside duck breast with a cherry reduction. (Susan Desjardins)

New in Private Order

Order any or all of the following three wines by the case from Noteworthy Wines. For daily home or office delivery, email This email address is being protected from spambots. You need JavaScript enabled to view it. or if in London, ON phone (519) 914-1204.

Xantho Sauvignon Blanc 2013
Qualitätswein Burgenland, Austria $18.00 12.0% alcohol
A lifted alluring nose of tropical fruit, floral notes and wisps of lemon-lime fills the air. Medium bodied and nicely textured, a flow of crisp green apple, Key lime and über-racy lemon zest streaks over the palate. The mid-length finish layers on mineral tones and lemongrass. Pour with pan-seared freshwater fish. (Vic Harradine)

Xantho Grüner Veltliner 2013
Qualitätswein Burgenland, Austria $18.00 12.5% alcohol
Minerality, floral, spice and peppery notes coalesce on the nose of this mid-weight, tang-laden Grüner. It bathes the palace with a racy spray of lemon curd, lime cordial and white grapefruit. The finish is crisp, clean and refreshing with a final bite of lemon juice. Prawn ceviche or grilled calamari rings pair well. (Vic harradine)

Xantho Zweigelt 2013
Qualitätswein Burgenland, Austria $18.00 13.0% alcohol
This is one of the nicest Zweigelt tasted. Incredible spice, red berry fruit and incense aromas abound. Fruit-forward and nicely balanced this rolls over the palate with fresh, lively and tangy red cherry, spice and dried currant, mid weight with oodles of charm. A great bistro-styled, red-pizza wine, it also stacks up well with pasta in tomato sauce. (Vic Harradine)

New in Wine Online

Sideroad Twenty Cellars sell wine online and through individual brokers and produce their own VQA wine under the label, ‘Red Tractor’. To place an order for the following wines, phone toll free 1.866.953.7163 if within the free-dial area for 416 use 416.477.5842 or online via Sideroad Twenty Cellars.

 
13th Street Gamay Noir 2012
VQA Niagara Peninsula $17.95 13.5% alcohol
This is rich and luscious from the get go with purity of fruit, good balance and style. The lifted nose is a tapestry of aromas—black licorice, dark cherry/berry, baking spice and sandalwood. It’s tang-laden throughout with red cherry and red currant prevalent interwoven with ripe black plum, earthiness and notions of briary berry. It’s mid weight and well textured with a solid tannin underpinning—ameliorate with a two-hour aeration/decant or pop corks 2016 and beyond. (Vic Harradine)

Alpha Zeta Valpolicella Superiore Ripasso 2012
DOC Valpolicella Superiore Ripasso, Italy $25.00 13.5% alcohol
This is a 70% Corvina, 30% Rondinella blend that dishes up a delightful mouthful of texture and flavour with a lovely, lip-smacking finish. Aromas of cherry, espresso roast and mixed spice fill the air. It coats the palate with a concentrated river of black berry fruit and red currant, balanced and creamy smooth. The finish is lengthy and fruity with good tang from sour cherry on the dry aftertaste. (Vic Harradine)

 
Coyote’s Run ‘Red Paw’ Pinot Noir 2012
VQA Four Mile Creek $24.95 13.5% alcohol
Piquant spice and cherry/berry fruit on the nose, this shifts into gear on the palate with a nicely textured stream of rich red fruit with spice-infused red currant and rhubarb pie to the fore. It’s medium bodied with a dry, mouth-watering finish and aftertaste. Good to go now, pour with prawn and chorizo paella. (Vic Harradine)

 
Creekside Estate ‘Reserve’ Cabernet Sauvignon 2010
VQA St. David’s Bench $34.95 13.5% alcohol
Smoky, oaky, toasty notes interlace with pipe tobacco aromas preceding a full-bore gusher of blackcurrant, cassis and dark, juicy cherry—fully textured, tang laden and persistent through the lingering, drop-dead gorgeous aftertaste. It’s dense, concentrated and the firm tannin structure takes no prisoners—aerate three hours before pouring and serve with a fine cut of seasoned, grilled red meat. (Vic Harradine)

 
Creekside Estate ‘Laura’s White’ 2011
VQA Niagara Peninsula $18.95 13.0% alcohol
This blend of six white varieties, mostly aromatic, wafts from the glass with honeydew melon, peach, pear and savoury herbs. It’s clean crisp and refreshing with the palate dominated by tangy citrus, crisp green apple and minerality. The finish replays palate flavours, mouth-watering and dry. Pour alongside pan-seared freshwater fish under a squeeze of fresh lemon. (Vic Harradine)

 
Creekside Estate Sauvignon Blanc 2013
VQA Niagara Peninsula $13.95 12.0% alcohol
The heady aromas of grassy notes, nettles and piquant spice precede a racy, zingy streak of passion fruit, lemongrass and Key lime pie that awaken the taste buds and flow through the crisp, clean finish. It’s good weight and satin smooth with an aftertaste of pineapple and lemon drop. Pour with crumbled chèvre and olive oil over arugula. (Vic Harradine)

 
Creekside Estate ‘Broken Press’ Syrah 2011
VQA St. David’s Bench $39.95 13.5% alcohol
Red and black berry fruit aromas mingle with peppery notes and dark coffee before bathing the palate with a deftly balanced, tang-infused river of red currant, sour cherry and juicy black Bing cherry interwoven with piquant spice, earthy notes and oodles of charm. It’s mid-plus weight with generous mouth feel and a dry, lip-smacking aftertaste. Good to go now with grilled rack of lamb. (Vic Harradine)

Empordàlia Vedera Negre 2013
DO Empordà, Spain $14.00 14.0% alcohol
Here’s an easy-going red blend that’s an even split between Grenache and Carignan and the price-quality balance tips well in your favour. Spice-infused red and black berry fruit mingling with roasted herb aromas signal a balanced, palate-bathing river of flavour persisting through the long finish—dark ripe mulberry, cassis and red and black cherry galore. It’s full in the mouth with oodles of charm. Serve now with the red meat you grill and pull from your barbecue. (Vic Harradine)

 
The Grange Pinot Noir 2011
VQA Prince Edward County $16.95 13.0% alcohol
Exotic spice, red berry fruit and earthy notes open this light-on-its-feet, racy charmer. It streaks across the palate with spice-laden red currant and passion fruit interweaving with sour cherry and oodles of tang. There’s perceptible tannin on the aftertaste, easily handled with a two-hour aeration/decant. Pour with pasta Bolognese or meat-laden pizza. (Vic Harradine)

 
The Grange ‘Lot 1’ Sparkling Wine - Brut 2010
VQA Prince Edward County $30.00 12.2% alcohol
This delivers in spades—alluring aromas, crisp and refreshing tang, delicious flavour and a stunning finish… What’s not to like? A 65% Chardonnay, 35% Pinot Noir blend of 100% estate fruit, fashioned in the traditional method, it jumps from the glass with sexy aromas of leesy notes, baked brioche, apple and pear. It’s crisp, clean and refreshing on the palate with lemon yoghurt and Key lime pie melding with minerality. It replays these on a monumentally long, tangy finish and aftertaste coupled with wisps of white peach and melon. (Vic Harradine)

 
Malivoire Pinot Gris 2013
VQA Beamsville Bench $19.95 12.0% alcohol
Lovely aromas of kitchen spice, peach and apricot dominate the nose along with mineral notes. It’s light-medium bodied and nicely textured with a generous amount of delectable fruit flavour on the palate and mid-length aftertaste—pineapple, white peach and lemon-lime tang. Good to go now, it sips well on its own and pours well with roast chicken or veal cutlets. (Vic Harradine)

 
Red Tractor Cabernet Franc 2012
VQA Creek Shores $17.49 13.0% alcohol
The quiet nose of this gold-medal winner at the Ottawa Wine Challenge delivers cedar, spice and dark berry fruit as a harbinger of a light-ruby hued, light-bodied red with excellent tang from red currant, cranberry and sour cherry flavour on the palate. These replay on the lip-smacking finish garnished with savoury herbs and notions of earthiness. This is drinking well now with pasta in tomato sauce or meat lasagna. (Vic Harradine)

 
Red Tractor Chardonnay 2012
VQA St, David’s Bench $19.99 13.0% alcohol
This silver medal winner from Intervin and the 2013 Royal Winter Fair offers quite a package. Sandalwood, nutty notes and orchard fruit aromas unlock smooth, mellow, palate-coating flavours of nectarine, melon and tangy lemon curd robed in soft spice and baked apple. It’s mid weight with good mouth feel and crisp, clean, lengthy aftertaste. Pour with supermarket, rotisserie-roast chicken or slow-roast pork. (Vic Harradine)

Cheers, Vic and Susan