September 2024 Newsletter

Available at the LCBO

90
Château des Charmes Aligoté Cuvée Michèle 2021
VQA Niagara-on-the-Lake, Ontario $15.95 (296848) 12.5% alcohol
Fresh aromas of green apple, honeydew melon and pear mingle pleasantly in this crisp and fresh medium-light-bodied white, where nose and palate flavours are nicely aligned with the addition of saline minerality. This is the perfect companion for summer salads or fish taco with an avocado crema. (Louise Boutin)

89
Château des Charmes Sauvignon Blanc 2022
VQA Niagara-on-the-Lake, Ontario $15.95 (391300) 12.5% alcohol
Lime zest, gooseberry and grapefruit pith aromas emerge from this medium-bodied white. It flows easily on the palate with great citrus tang, minerality, a grassy finish and a touch of white pepper. I would open this up with lemongrass steamed mussels or an orzo pasta, chickpea, goat cheese and dill vinaigrette salad. (Louise Boutin)

90
Château des Charmes Pinot Noir ‘Cuvée Michèle’ 2021
VQA Niagara -on-the-Lake, Ontario $16.95 (45467) 12.5% alcohol
This is an excellent value entry level pinot showing delicate aromas of red cherry, forest floor and spice. The palate showcases tart cherry flavour and acidity matched with a delicious dose of piquant cinnamon and savoury herbs packaged in a medium-light-bodied red. This is perfect with tourtière or beef shawarma. (Louise Boutin)

89
Château des Charmes Gamay Noir 2021
VQA Niagara-on-the-Lake, Ontario $15.95 (57349) 12.5% alcohol
A bit of gamey flair is shielding crunchy red cherry and stewed plum aromas in this stainless steel fermented 100% gamay. Medium-light-bodied with cherry and dark berry flavours, a hint of spice and soft tannins, it goes down easily on the palate and the wallet. Pair with smoked meat sandwich or red sauce pizza. (Louise Boutin)

91
Rosehall Run ‘JCR’ Pinot Noir 2021
VQA Prince Edward County, Ontario $45.00 (326504) 12.0% alcohol
Ripe red cherry, bay leaf, rhubarb and a nice floral note in the background make up the nose of this pretty pinot aged 16 months in French oak—40% new. Juicy and tangy, the soft palate drinks beautifully, showing an excellent layer of chalky, slightly grippy tannins and mineral character mid-palate and persisting in the herbal and earthy delicious finish. Pair with a beetroot salad with feta cheese or grilled trout. (Louise Boutin)

89
Rosehall Run JCR Chardonnay 2021
VQA Prince Edward County, Ontario $36.00 (326512) 12.5% alcohol
This Chardonnay opens with a classic nose of butter and fresh apple, with some honeydew melon thrown into the mix. Medium-bodied with very crisp acidity, the palate is vibrant and refreshing. Flavours of lemon and green Granny Smith apple dominate, carrying through to a long, lingering apple finish. A great match for seafood risotto. (Dave Isaacs)

91
Vineland Estate Winery Unoaked Chardonnay 2023
VQA Ontario $13.95 (669374) 12.0% alcohol
This is a blend of chardonnay and chardonnay musqué with the latter bringing a whole new dimension to this unoaked chardonnay. The nose is perfumed with pretty floral notes, expressive ripe Bosc pear and red apple aromas, opening the door to an unctuous flow of sweet orchard fruit flavours well balanced with citrus acidity and an almond skin hint in the lengthy fresh finish. This is lovely with a soft cheese like Brie or Camembert. (Louise Boutin)

91
Vineland Estate Winery Semi-Dry Riesling 2021
VQA Niagara Escarpment, Ontario $16.95 (232033) 9.0% alcohol
Peach and flint aromas on the nose with residual fermentation bubbles sticking to the bottom of the glass, this riesling bursts on the palate with beautiful citrus acidity shielding some of the natural sweetness of this riesling style. The palate is light and lively with orchard fruit flavours, ginger and a powerful mineral finish. This is perfect for a red lentil curry or gourmet sushi. (Louise Boutin)

91
Vineland Estates Cabernet Franc 2022
VQA Niagara Peninsula, Ontario $15.95 (594127) 12.0% alcohol
This cabernet franc presents a striking nose with smokey notes intertwined with coffee, blackcurrant and a hint of anise. The medium-full body is balanced by a finely tuned acidity and medium tannins. There are flavours of rich blackberry and sour cherry, leading a long tart cherry finish. Would go really well with a grilled burger garnished with mushrooms and cheese. (Dave Isaacs)

90
Vineland Estates Cabernet Merlot 2023
VQA Niagara Peninsula, Ontario $15.95 (372433) 13.0% alcohol
This blend of 58% cabernet franc, 40% merlot and 2% cabernet sauvignon is an excellent value. It has a distinctive nose of crushed green leaves and leather, with a touch of campfire smoke. Medium-bodied on the palate, it delivers a juicy fruit explosion, with balanced medium tannins that provide structure without overpowering the vibrant fruit. The taste is dominated by ripe cherry and blackcurrant, flowing into a long, juicy finish that leaves a lasting impression. Perfect to pour at a party or pair with grilled sausages. (Dave Isaacs)

92
Featherstone 'Phoenix’ 2023
VQA Niagara Peninsula, Ontario $18.95 (519025) 12.5% alcohol
This is a gorgeous 100% gewurztraminer on the dryer side—12g/L residual sugar—with a lovely perfumed nose of lychee, pineapple, pink grapefruit and honey. It glides on the palate with elegance and bright acidity, lifting tropical fruit flavours and balancing de delicious ginger lingering finish. Lots of quality in this well-priced bottle. This will be delicious with most Asian dishes or spicy curries. (Louise Boutin)

90
Featherstone Sauvignon Blanc 2023
VQA Niagara Peninsula, Ontario $17.95 (89011) 12.5% alcohol
The winemakers have mixed things up a little by having 20% fermented in neutral Canadian oak barrels. In the glass the wine appears very clear, almost like water, but the nose is anything but! Aromas of tinned vegetables and green leaves are prominent. The medium-full body carries a slightly sweet sensation, with flavours of apple and lime that lead to a crisp and satisfying finish. Pair with a filet of pan-seared sole. (Dave Isaacs)

92
Featherstone Canadian Oak Chardonnay 2022
VQA Niagara Peninsula, Ontario $24.95 (149302) 12.5% alcohol
This is a vegan friendly wine that is fermented using wild, indigenous yeast, and has spent 10 months in 100% Canadian oak barrels. There is a wonderful buttery nose, with hints of oak and lemon peel. It has a medium-full body with mouthwatering acidity and flavours of oak, tropical fruit, banana, and cantaloupe. The finish is nice and fruity. A perfect accompaniment for your Thanksgiving turkey. (Dave Isaacs)

93
Featherstone Gamay Noir 2020
VQA Niagara Peninsula, Ontario $18.95 (39275) 12.5% alcohol
This is a superb value that mimics a fine cabernet franc, with aromas of pencil shavings and smoke on the nose, along with hints of mint, dry moss, garden mulch and strawberry. It has a medium-light body, a pleasant tartness and very smooth tannins. Flavours of cherry, cassis and mint linger and mix through to the finish. Could be cellared for another year, but would be a perfect match today with some grilled ribs with a tangy BBQ sauce. (Dave Isaacs)

92
Featherstone Onyx 2020
VQA Niagara Peninsula, Ontario $39.95 (372433) 13.0% alcohol
The Onyx label is a wine the Featherstone makes in only the best of years, and this one lives up to that promise. It. delivers a complex nose with inviting aromas of smoke, jammy cherry, dried herbs, and a touch of vanilla. Medium-full bodied, the palate is supported by great acidity and smooth, well-integrated tannins. Flavours of sour cherry, vanilla, a hint of coffee, and blackberry come together harmoniously, leading into a long, tart, and fruity finish. A perfect pairing with roasted lamb. (Dave Isaacs)

89
Featherstone Pinot Grigio 2023
VQA Niagara Peninsula, Ontario, $17.95 (20599) 13.0% alcohol
The pale rose gold colour of this pinot grigio is achieved by letting half the grapes sit on their skins for a time after pressing. The nose greets you with aromas of lime and grapefruit. Medium-full bodied with a nicely balanced acidity, the palate offers refreshing flavours of pink grapefruit, cantaloupe, and a hint of watermelon. The fruity finish lingers pleasantly, making this a great pairing for shrimp ceviche. (Dave Isaacs)

92
Featherstone Rosé 2023
VQA Niagara Peninsula, Ontario $16.95 (117861) 13.0% alcohol
This light pink, almost watermelon-hued rosé bursts with aromas of strawberry, peach, and pear. Medium-full bodied with juicy, mouthwatering acidity, the palate is vibrant, offering flavors of ripe peach and watermelon. The fruity finish is refreshing and leaves you eagerly anticipating the next sip. Perfect for pairing with baked salmon filets. (Dave Isaacs)

92
Featherstone Frostbite Select Late Harvest Gewürztraminer 2022
VQA Niagara Peninsula, Ontario $29.95 (39276) 13.5% alcohol
This marvelous dessert wine greets you with a lively nose of stewed pear, rosewater, honeysuckle and clover. It is full bodied and sweet on the palate, but not cloyingly so. Lovely flavours of pear are dominant, punctuated with tropical fruit suggestions of pineapple and banana. The finish is long and luscious. This will work on its own as a dessert digestif, or accompanying a slice of apple pie. (Dave Isaacs)

90
Queenston Mile Vineyard Chardonnay 2021
VQA David’s Bench, Ontario $35.00 (37766) 11.5% alcohol
This has a medium-gold color and a generous nose of baked apple, caramel, butter pastry, vanilla and exotic spice. The palate is creamy and soft in a medium-bodied fashion, with orchard fruit flavours, candied citrus peel, lactic qualities and marzipan with a trail of piquant spice and mild bitterness in the finish and persistent aftertaste. Enjoy with soft cheese or seafood linguini. (Louise Boutin)

89
Queenston Mile Vineyard ‘Mile White’ 2021
VQA Niagara peninsula, Ontario $25.00 (24753) 12.0% alcohol
Peach, fennel and green beans come to mind when nosing this white blend of chardonnay, sauvignon blanc, semillon and viognier partially aged in French oak for 9 months. Minerality and chalkiness is deliciously noticeable on the first sip along with peach flavour, gooseberry and white pepper in the crisp and tangy finish. This is nice with summer salads or fish tacos. (Louise Boutin)

90
Queenston Mile Vineyard Pinot Noir 2018
VQA St. David’s Bench $35.00 (10138) 12.7% alcohol
Aromas of cherry, strawberry/rhubarb jam and red currant are joined by hints of smoke, earth and rose petal on the nose of this ruby-hued offering. Dry, medium bodied and well structured, the perceptible tannin is balanced with lively acidity. Crunchy red fruit flavours meld with earthy mineral notes which are carried through the lasting, fresh-tasting finish. Enjoy with duck confit. (Lisa Isabelle)

92
Flat Rock Cellars ‘Twisted Years’ Special Edition Anniversary 2023
VQA Niagara peninsula, Ontario $19.95 (39741) 12.0% alcohol
This 20 year anniversary ‘Twisted family’ of wines festive bottle bursts with beautiful fresh ginger aromas along with peach, pear and honey. This is a blend of riesling with a splash of gewurztraminer and chardonnay, expertly crafted to bring the best of all grape variety. The result is a very harmonious white with a nice kick of ginger, great acidity and chalky minerality in the bright and saline finish. Give this a go with gourmet sushi, butter chicken, poke bowl, and the list goes on. (Louise Boutin)

90
Casetelli del Grevepesa Castelgreve Chianti Classico 2021
DOCG Chianti Classico, Italy $18.95 (573485) 14.0% alcohol
Earthy notes and notions of bergamot and tobacco are layered on aromas of cherry, plums and blackberry wafting from the glass of this value-laden red. Dry, medium bodied with vibrant tang, gentle tannins pair with the velvety texture to frame a core of red and dark fruit on the palate. Hints of tea and dusty cocoa add interest on the mid-length finish and aftertaste. Pair with tomato-based pasta dishes. (Lisa Isabelle)

93
Glenelly ‘Glass Collection’ Cabernet Sauvignon 2020
Stellenbosch, South Africa $18.95 (13316) 14.5% alcohol
This cabernet sauvignon offers a captivating nose of smoke, vanilla, ripe berry fruit, and a touch of coffee. The palate is marked by great acidity and well-structured tannins, creating an elegant framework for the wine. Jammy fruit takes center stage with blackberry and mint shining through, leading into a long, satisfying finish. Enjoy now or cellar for added complexity. Pair with grilled ribeye or a rich mushroom stroganoff. (Dave Isaacs)

New in Ontario Wineries

92
Château des Charmes Paul Bosc Estate Vineyard ‘Fumé Blanc’ 2022
VQA St.David’s Bench $34.95 12.5% alcohol
You’ll find citrus and exotic spice aromas but anise is really taking the lead in this 100% sauvignon blanc matured 12 months in French oak. Nicely textured, it gently coats the palate with delicious flavours of ripe pear, lime zest and a spiced character so appealing and so different from your standard sauvignon blanc. Medium-bodied with a persistent tangy and spiced finish with herbal tones, it will be perfect with creamy tarragon chicken or lime and cilantro tofu poke bowl. (Louise Boutin)

90
Malivoire Small Lot Chardonnay 2022
VQA Beamsville Bench $25.00 12.0% alcohol
Hand-picked grapes and stainless-steel fermentation of this unoaked chardonnay contribute to subtle aromas of yellow apple, pear, peach, lemon drop and a gentle floral note. Dry, medium-light bodied and well balanced, ripe orchard fruit flavours and a distinct mineral note enliven the palate and are carried through the mid-length, enjoyable finish. This versatile wine would pair with roast chicken or pan-seared white fish. (Lisa Isabelle)

94
Malivoire Moira Chardonnay 2020
VQA Beamsville, Ontario $42.00 12.5% alcohol
Delicate white peach, a hint of fresh fennel and floral aromas announce a carefully crafted delight. No disappointment on the palate with an elegance and finesse standing out right away with the perfect combination of orchard fruit flavours, Meyer lemon tang, oak influence, creaminess and mineral layer so harmoniously coming together. The finish is long with gentle vanilla replay and a mouth-watering salinity inviting you to go for another sip. This is a spectacular wine that will brighten a pan-seared scallop dish with lemon butter or a chanterelle risotto. (Louise Boutin)

- The wine below is a tribute to winery owner Martin Malivoire’s uncle, Albert Malivoire, recipient of the Legion d’honneur for serving during WWI in Passchendaele. Old Vines Foch, a French hybrid grape is a reference to French Maréchal Foch connecting the military contribution of both Albert and the decorated French general.

89
Malivoire Old Vines Foch ‘Albert’s Honour’ 2021
VQA Ontario $27.95 12.0% alcohol
Ripe black plum, tobacco, smoke and medicinal character open the door to a soft wash of tart black cherry, cola, earthy notes, black olives and spices. This is medium-bodied with low tannin and a rustic finish. Pair with grilled red meat or bison burgers. (Louise Boutin)

92
Malivoire Bisous Brut NV
VQA Beamsville Bench $35.00 12.0% alcohol
There’s plenty to enjoy in this traditional method sparkling blend of chardonnay and pinot noir. Toasty brioche notes are followed by aromas of baked apple, pear, lemon zest and acacia flower before a fine mousse delivers orchard fruit, zesty citrus and a mineral note to the palate. Dry, medium-light bodied with mouth-watering acidity, the brioche and orchard fruit notes persist into the long, flavourful finish. (Lisa Isabelle)

90
Malivoire Small Lot Gamay 2022
VQA Beamsville Bench, Ontario $25.00 12.5% alcohol
Sporting a complex nose of cherry jam, dried strawberries and leather, this medium bodied wine has juicy acidity and easygoing tannins. You will find flavours of cherry and blueberry that meld together for a long fruity finish. Pair with some cranberry glazed pork tenderloin. (Dave Isaacs)

90
Malivoire Cabernet Franc 2022
VQA Twenty Mile Bench, Ontario $30.00 12.5% alcohol
The nose of this wine greets you with aromas of fresh cut cedar, pencil shavings and raspberry. It is medium bodied on the palate, with tart acidity and smooth just perceptible tannins. There are flavours of sour cherry that carry all the way through to the finish. This would pair well with a hearty plate of spaghetti and meat sauce. (Dave Isaacs)

93
Vineland Estate Winery Semi-Dry Riesling 2022
VQA Niagara Escarpment, Ontario $16.95 8.5% alcohol
Here’s a perfect example of a skill crafted white, where bracing acidity balances out natural, unfermented grape juice sugar, resulting in a spectacular, low-alcohol, insanely delicious wine. Flint, peach and lemon on the nose make way to a crisp flow of bright, green summer apple flavour lifted with citrus tang and loads of mineral character translating into a mouth-watering, graceful wine feeling very light on its feet. This will be a hit with a cheese board, passionfruit or lemon meringue pie or just on its own. Very exceptional value. (Louise Boutin)

91
Rosehall Run Ceremony Blanc de Blancs 2019
VQA Prince Edward County, Ontario $39.00 11.5% alcohol
Blanc de blancs refers to only using white grapes--usually chardonnay—in crafting a sparkling wine, which is the case here. Expect a light-gold shade in the glass and lovely aromas of pear, apple, citrus and toasted bread. The light palate is crisp with zesty character, toasted nut flavour and round texture, no stranger to seven months of elevage on the lees. Bubbles are persistent for a lengthy saline and savoury delicious finish. A delight on its own but beautiful alongside light appetizers. (Louise Boutin)

92
Rosehall Run UV 2020
VQA Twenty Mile Bench, Ontario $39.00 13.5% alcohol
This is a 52/48 blend of merlot and cabernet sauvignon, named “UV” for Ultra Violet as a nod to its purple hues. It has a juicy nose of cherry and blackberry, with hints of mint and vanilla. Medium bodied on the palate, there is mouthwatering acidity and smooth but firm tannins. The flavours are wonderfully varied, with suggestions of cherry, vanilla, white chocolate and pepper, and gradually meld towards a fruity finish punctuated with a bit of tannin. Enjoy with a medium-rare cooked pepper steak. (Dave Isaacs)

90
Featherstone ‘Fizzics” 2023
VQA Ontario $20.15 12.5% alcohol
Cabernet franc and merlot team up in this vegan friendly, Charmat method, blush sparkling. Very expressive with aromas of candied strawberry, watermelon and red bell pepper jelly, it fills the mouth with a generous airy froth, offering flavours of red fruit, savoury herb and a touch of sweetness in the lively finish. Enjoy on its own or with steelhead trout burgers garnished with a slice of ripe summer tomato and dill mayo. (Louise Boutin)

89
Queenston Mile Vineyard Pinot Noir Rosé 2022
VQA St. David’s Bench $35.00 12.5% alcohol
Red fruit aromas abound on the nose: strawberry, red currant, plum and cherry, joined by savoury notions of rhubarb and fresh herbs. The palate features juicy cherry-berry flavours grounded by an underlying mineral note. Enjoy this dry, medium-bodied, nicely-textured rosé alongside a smoked salmon appetizer. (Lisa Isabelle)

90
Flat Rock Cellars Sparkling Twisted ‘23
VQA Ontario, $19.95 12.0% alcohol
This is a fun, easy going Charmat method bubbly with a beer cap closure, made of mostly riesling, with a bit of chardonnay and a splash of gewurztraminer. You’ll be greeted with orchard fruit aromas, sweet pineapple, ginger and some leesy notes. The palate is lively with a generous foam, lots of ripe peach flavours, lemon pie and a nice piquant ginger finish rounded with a touch of sweetness. This is delicious on its own and would also be perfect with shrimp rice paper rolls. (Louise Boutin)

90
Casa-Dea Estate Winery Pecorino 2023
VQA Prince Edward County, Ontario $34.95 12.7% alcohol
This blend of 96% pecorino grape and the rest melon de Bourgogne, the muscadet grape, team up here to offer a very charming nose—fresh cucumber, jasmine, pear and mineral notes. The round medium-bodied palate displays tangy grapefruit flavours, lime zest, sweet pineapple and a piquant white pepper hinttrailing in the otherwise zesty finish. Pair with Carbonara pasta or Greek salad. (Louise Boutin)

88
Casa Dea Estate Winery Pinot Grigio 2023
VQA Prince Edward County, Ontario $19.95 12.9% alcohol
This pink hued 100% pinot gris is vinified in the grigio style and shows discrete aromas of strawberry, peach and orange pith. The palate offers flavours of peach, pink grapefruit, orange zest and a saline note showing in the crisp and dry finish. Enjoy with a strawberry, tomato and feta cheese salad or fish taco. (Louise Boutin)

89
Casa Dea Estate Winery Melon de Bourgogne 2023
VQA Prince Edward County, Ontario $26.95 11.9% alcohol
Cantaloup, dry apricot and underbrush come to mind when nosing this blush, hand-harvested 100% melon de Bourgogne with 9g/L of unfermented sugar, balancing the high acidity of the grape. The palate is tangy with rhubarb, white cranberry and grapefruit notes, exposing a nice chalky minerality along the way to finish crisp and savoury. Fried calamari or zucchini stick dusted with sea salt would be a perfect pairing. (Louise Boutin)

Vintage Release TBD

92
Laboure-Roi Chablis ‘Le Beaunois’ 2023
AOC Chablis, France $32.95 13.0% alcohol
Lovely peach, Meyer lemon zest aromas and mineral notes open the door to an exquisite soft and round textured palate of ripe orchard fruit flavours complemented with mild citrus pith and a saline note trailing in the long delicious, dry, medium-bodied finish. Pour alongside fennel risotto with shrimps or lemon- butter baked filet of cod. (Louise Boutin)

92
Piekenierskloof Wine Company ‘Six Hats’ Chenin Blanc 2024
W.O Cape, South Africa, $14.95 12.0% alcohol
Such a fresh and attractive combination of yellow apple, tangerine, dried apricot and white freesia flower aromas seep from the glass of this fairtrade beautiful chenin from the southern hemisphere. It glides on the palate with generous tropical and orchard fruit flavours plus zesty orange peel and ginger, offering a refreshing lengthy finish. So much to like in this friendly priced bottle. Enjoy on its own or with gourmet sushi and sashimi. (Louise Boutin)

90
Domaine D’en Ségur Cuvée Germain 2022
IGP Côtes du Tarn, France $24.95 14.5% alcohol
Merlot and syrah team-up here to offer deep color and aromas of plum, dark cherry, slate and very little oaky character despite a 12 month stay in barrels. The palate is velvety with juicy and ripe black and red stone fruit flavours, savoury dry herb and a nice peppery dry finish with soft chalky tannins. Excellent alcohol integration here and a very good partner to lamb chops on the grill or stuffed and grilled portobello mushrooms. (Louise Boutin)

88
Domaine D’en Ségur Les Coquelicots 2022
IGP Côtes du Tarn, France $21.95 12.5% alcohol
This is an organic blend of syrah and red duras—a local variety grown around the Tarn River near Toulouse, southwestern France—fermented in vats and ready to drink. Discrete on the nose with sweet black fruit aromas, floral hints and black pepper in the background, it is soft on the palate with fresh black and red cherry flavours, good acidity and a gentle spicy dry finish. This will be perfect for backyard burgers or grilled Italian sausages on a toasted bun. (Louise Boutin)

91
Domaine-de-Rombeau ‘Le Botaniste’ Réserve Fig.4 2022
AOP Côtes du Roussillon Villages, France $21.95 (28411) 15.0% alcohol
This pretty label with a botanical theme, introduces a lovely blend of 70% syrah and the rest half and half grenache and mourvèdre matured 12 months in French oak, 30% new. Quite expressive on the nose with ripe blackberry aromas, cola, sandalwood and a hint of lilac. It flows on the palate with a soft texture, plenty of mixed berry flavours complemented with garrigue character, a replay of cola and a kick of black peppercorn. The finish is dry, savoury and delicious. Pair this full-bodied red with wild mushroom stew or your favourite cut of beef on the grill. (Louise Boutin)

94 
Rutini Wines, Cruz Alta ‘Reserve’ Chardonnay 2023
Uco Valley, Mendoza, Argentina, $17.95 alcohol not available
The Uco Valley area is where the grapes in this wine were grown and harvested. The thermal amplitude found in this region gives a high concentration of aromas and flavours capturing typicity of terroir and expression. The gentlest of swirls will bring on a fabulous array of delectable aromas followed by palate flavours of peach, delicate oak, Key lime pie and lemon zest. Pour with Caesar salad or crab cake. (Vic Harradine)

95 
Rutini Wines, Cruz Alta ‘Reserve’ Cabernet Sauvignon 2023
Uco Valley, Mendoza, Argentina, $17.95, 13.5% alcohol
This is smooth and mellow on nosing and even more so and mellow on your palate. There’s a delectable point in this while it is engulfing pleasant red wine aromas and flavours along with soft, gentle tannin that join up on the palate and delight one’s taste buds. This also remains on the taste buds from first sip to the finish and aftertaste. Enjoy. Give this special wine a go with a premium cut of beef on special occasions. (Vic Harradine)

94 
The ARH Australian Wine Company Pty. Ltd. Paringa Shiraz 2022
South Australia, Australia, $15.95, (632083) 14.9% alcohol
This wine was matured in 50% new and 50% used French oak barrels of 300 litre one year followed by refining in bottle for minimum one year. Cocoa and mocha oak flavours follow through the palate and the berry fruit – blueberry, bramble berry and velvety tannins complementing the palate, finish and aftertaste. Pour alongside grilled rack of lamb, hearty beef stew, or Chili Colorado - a mildly spiced Mexican stew. (Vic Harradine)

92 
Courtois ‘La Source’ Côtes-du-Rhône White 2023
AOP Côtes-du-Rhône $17.95 12.5% alcohol
This is a blend of the best-known white grapes of the Rhône Valley—clairette, grenache blanc, marsanne, rousanne and viognier—mingling so beautifully together both on the nose and palate. Ripe pear, apricot, cantaloupe, a slight touch of orange blossom , it is nicely round with a bit of weight on the palate, yet perfectly lifted with white grapefruit tang and a gentle chalky texture in the lengthy dry finish. This is an exceptional value to watch for and pair with butternut squash lasagna or coconut shrimps. (Louise Boutin)

92
Sons of Eden ‘Kennedy’ Grenache, Shiraz, Mourvèdre 2022
Barossa Valley, South Australia $ 23.95(558692)14.0% alcohol
Expect a profound medley of inviting aromas—mixed berry compote, Kirsch liqueur, dry eucalyptus leaves and some underbrush notes—from this hand-harvested blend of 56% grenache and the rest shiraz and mourvèdre, all from old vines and matured quietly for 12 months in oak barrels. Cool on the palate, it shows an incredible freshness to the red cherry, blackberry and dark plum flavours before exposing very fine powdery tannins and some black pepper character in the fruit forward persistent finish. Gourmet lamb burgers with a fresh mint sauce or eggplant manicotti would make excellent pairings for this medium-full-bodied red. (Louise Boutin)

91
Provolo ‘Montetorbian’ 2020
DOC Valpolicella Ripasso Superiore $20.95 14.5% alcohol
This classic Valpolicella blend of mostly corvina, rondinella, corvinone and oseleta, is going through a lengthy winemaking process including a second fermentation on Amarone skins and ageing steps totalizing 36 months of maturation in different wood vessels plus bottle resting. The nose is rich and profound with dry cherry, potpourri, clove and sandalwood aromas. Velvety on palate with vibrant flavours of red cherry and plum, spicy cinnamon and a hint of green peppercorn trailing in the lengthy finish. Truly enjoyable on its own or alongside hearty baked lasagna or veal chops on the grill. (Louise Boutin)

91 
Famille Long ‘+C Bon’ Côtes du Rhône 2023
AOP Côtes du Rhône, France $16.95 14.5% alcohol
This lovely blend of 70% grenache and the rest syrah screams aromas of mixed berry compote plus black plum, orange zest and a hint of black pepper. Lots of fresh fruit flavours aligned with the aroma profile are packed in velvety tannins, bright acidity and showing a tinge of savoury dry herbs in the finish. Surprisingly light on its feet considering the ABV, this will be a hit at your next barbecue party. (Louise Boutin)

92 
Famille Long ‘Un vin qui en dit long’ 2023
AOP Côtes du Rhône Village Vaison La Romaine, France $19.95 14.5% alcohol
There’s a powerful cocktail of aromas—purple plum, blueberry compote, star anise and slate--in this blend of grenache, syrah and carignan matured in a combination of concrete vats and oak barrels. This glides on the palate with delicious blackberry, plum, raspberry flavours, a nice layer of peppery cured meat and a gentle grip in the lovely long finish. This red that ‘has a lot to say’ will pair beautifully with grilled flank steak or bacon wrapped pork tenderloin. (Louise Boutin)

91 
Domaine Fond Croze ‘Confidence’ Côtes du Rhône 2023
AOP Côtes du Rhône, France $16.95 (20951) 14.5% alcohol
Grenache and syrah team-up in this red blend from a fourth generation winemaker,to offer lots of ripe plum and blueberry aromas as well as fresh strawberry and a discrete backdrop of licorice and lilac notes. So silky on the palate, with beautiful black and red fruit flavours, freshness and lightness, hard to believe at 14.5% alcohol but the heat is only slightly noticeable at the very end along with peppery notes and mixed dry herbs. Lots to love about this medium-full bodied red, including the price tag. Pair with ratatouille or duck confit. (Louise Boutin)

- The wine below has a lot to intimidate, even the experienced wine taster. Starting with the country of origin; Georgia, yes, they make wine on the eastern coast of the Black Sea. In fact, history tracks winemaking back as far as 8000 years, making Georgia the birthplace of winemaking when natural fermentation happened in Qvevri--large clay vessels buried underground. In this case below, the wine is made from Kisi--an indigenous white grape, skin macerated, aka orange wine, fermented in the traditional way. Definitely worth a try for the advised taster to experience the exotic varietal and the ancient winemaking technique.

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Glekhuri Kisi Qvevri Orange Wine 2021
Teliani ValleyKakheti, Georgia $33.95 13.0% alcohol
Expect a medium-amber color with pretty golden reflection. Dry apricot, chamomile tea, crushed fennel seed and honey make up the attractive nose. A soft palate of yellow plum, apricot and botanical concoctions at first, morphs into a flow of high acidity, exotic spice flavours with chewy tannins carried into the dry, spiced long finish. Quite a unique wine that benefits from at least an hour of aeration to soften the rustic tannins. I would pair with a mild curry lentil stew or butter chicken over basmati rice. (Louise Boutin)

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Domaine Jaume Côtes du Rhône Rosé 2023
AOP Côtes-du-Rhône $17.95 13.0% alcohol
Ripe cantaloupe, orange peel and floral notes team up beautifully in this blend of grenache with a splash of syrah to charm the nose. Round texture on the palate with melon flavours, a touch of white pepper and a lovely orange zest refreshing finish. This rosé has enough body to pair with grilled dishes. Try a wild Sockeye salmon with a sundried tomato pesto. (Louise Boutin)

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Poggio Al Vento Toscana Rosso 2022
IGT Toscana Rosso $17.95 (36898) 13.5% alcohol
There’s a profoundly attractive medley of aromas—dark cherry, caraway, potpourri, tobacco, cedar—in this hand-harvested traditional sangiovese. It glides on the palate with ease, offering a nice mix of tangy cherry and spice flavours, complemented with notes of dry sage and a gentle tannin grip in the savoury finish. This is your go to week-day bottle for hearty lasagna. (Louise Boutin)

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Famille Jaume Pascal & Richard Gigondas 2023
AOP Gigondas $35.95 (28615) 14.5% alcohol
Gorgeous nose of fresh purple plum compote with orange zest aromas and a mineral backdrop, this Southern-Rhône red is generous and silky on the palate with tons of fresh dark fruit flavours. Bright acidity, piquant pepper notes and warm alcohol is all softened with 12 months of large oak barrel gentle maturation to make this young hand-harvested grenache-syrah blend from 45-year-old vines, very enjoyable now. It will only get better over the next 5-7 years. Enjoy this medium-full-bodied gem slightly chilled with eggplant parmigiana or cassoulet for a traditional pairing. (Louise Boutin)

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3 Rings Shiraz 2022
Barossa Valley, Australia $17.95 (15495) 14.9% alcohol
Look no further, here’s your best partner for juicy, sticky barbecue pork ribs. This 100% shiraz bursts with ripe black fruit aromas—plum, black raspberry and cherry—plus cedar and hints of minty dark chocolate. The palate is generous with juicy dark fruit flavours, a thick layer of black pepper and charred leafy greens in the savoury finish framed in soft tannins. Excellent value. (Louise Boutin)

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3 Rings Cabernet Sauvignon 2023
Barossa Valley, Australia $17.95 (36237) 14.5% alcohol
Opaque in the glass with concentration of dark cherry, blackberry, cassis aromas and a very nice green peppercorn and sandalwood backdrop. It offers a balanced and soft palate of ripe dark fruit flavours, ample peppery character and a cooling menthol note very pleasant in the piquant and long savoury finish. Pour alongside your favourite grilled beef cut, brushed with fresh rosemary. (Louise Boutin)

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Les Marmandais Château Labarthe 2023
AOP Bordeaux, France $14.95 14.5% alcohol
This young blend of merlot and cabernets has a fresh and very attractive nose of sweet red cherry, ripe raspberry, zesty and floral notes. Soft palate, plenty of vibrant red and dark fruit flavours, balancing dry herb and a gentle grip in the light peppery finish, makes this festive red, the perfect guest to your next barbecue dinner. Serve slightly chilled and enjoy it with friends! (Louise Boutin)

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Monovar Bodegas ‘El Caire’ Monastrell 2021
DOP Alicante, Spain $15.95 (30223) 14.0% alcohol
Monastrell grape, aka Mourvèdre is indigenous to Spain and often used in blending but not here where it comes in all its splendor. Ruby in color with a garnet rim, it shows some roasted meat aromas on the nose with beautiful and profound notes of dry cherry, cola and tobacco. The palate is cool with ripe dark fruit character, orange zest tang and dark chocolate qualities. Tannins are soft, yet noticeable and the slightly peppery and warm finish is very enjoyable. Great value to pair with roast beef and grilled root vegetables or lentil stew. (Louise Boutin)

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Pra Della Luna Prosecco Extra Dry NV
DOC Prosecco, Italy $17.95 11.0% alcohol
Fruity and floral on the nose with nectarine, pear and delicate lily of the valley aromas, this sparkling with a little more sugar than its Brut counterpart, offers a generous round froth with fruit cocktail flavours and a nice sweet tangerine tang. Delicious on its own or with light amuse-bouche. Serve well chilled. (Louise Boutin)

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Pra Della Luna Prosecco Brut NV
DOC Prosecco, Italy $17.95 11.0% alcohol
Green apple, citrus and stony aromas make way to a soft froth of orchard fruit flavours, white almond, bread crumbs and a nice salinity in the finish and crisp aftertaste. This friendly priced light sparkler is excellent with sea salt chips or fried calamari. (Louise Boutin)

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Pra Della Luna Prosecco Brut Millesimato 2023
DOC Prosecco, Italy $19.95 11.0% alcohol
This 100% hand-harvested glera grapes, Charmat-method sparkler, spent 12 months in stainless steel tanks developing nice delicate aromas of white peach, honeydew melon, steely notes and a hint of bread crust. The crisp and tangy palate is lively with a satisfying mousse and a delicious combination of fruit and mineral character. This is a great partner to fish and seafood appetizers. (Louise Boutin)

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Flat Rock Cellars Sparkling Twisted ‘23
VQA Ontario, $19.95 (86918) 13.0% alcohol
This is a bright young blend of cabernet franc and merlot in a 60-40% ratio with a mild French and American oak touch. Lots of raspberry and crunchy cherry on the nose along with forest floor aromas and a nice floral note popping out after a little swirl. Medium bodied, with supple tannins, it goes down easily with that tangy red fruit and spice profile, finishing on a lovely dry herb note. Totally delicious on its own, it will be even better alongside stuffed bell peppers, cabbage rolls, grilled flank steak and the list goes on. (Louise Boutin)

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Vineland Estate Winery ‘Elevation St-Urban Vineyard’ Riesling 2023
VQA Niagara Escarpment $22.95 (38117) 9.5% alcohol
If the word ‘tension’ sometimes used to describe a wine is obscure to you, you’ll understand what it means when tasting this beautiful single vineyard, hand harvested, gently perfumed Riesling from over 40 years old vines. It feels slightly effervescent on the palate without a sign of bubbles in the glass. The delicious mineral character hits the palate first, followed with a delectable wave of ripe pear and sweet mango flavours supported with bright tangerine acidity and a touch of fresh ginger mingling in perfect harmony in the mouth-watering long finish. This is a true gem, delicious with Korean crispy chicken or gourmet sushi. (Louise Boutin)

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Flat Rock Cellars Twisted White ‘22
VQA Niagara Peninsula, Ontario $17.95 (1578) 12.5% alcohol
This blend of mostly riesling with a squirt of gewürztraminer and chardonnay won silver at the 2024 Decanter World Wine Awards. Some petrol and canned beans notes once dissipated with a vigourous swirl, it makes way to ripe apple, pear, honey and exotic spice aromas. The palate is aligned with the aroma profile, finishing on a nice spicy, candied ginger note tingling the tongue. I can see a tasty Vietnamese caramelized pork dish or honey-mustard chicken to match this affordable bottle. (Louise Boutin)

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Provolo Valpolicella 2023
DOC Valpolicella, Italy $19.95 13.0% alcohol
This offers a nice aroma and flavour cocktail of red cherry, underbrush and peppery notes both on the nose and palate. The vivid fruit acidity and gentle astringency on the finish, makes this medium-bodied, classic red from Veneto, a perfect choice for hearty lasagna or blue veined cheese gnocchi. (Louise Boutin)

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Provolo ‘Gino’ Rosso Veneto 2022
IGT Rosso Veneto, Italy $18.95 14.0% alcohol
Ripe strawberry aromas, blackberry and a floral note charm the nose in this blend of 80% corvina and 20% rebo grape. The silky palate is generous in cherry tang and blackberry flavour, followed with a nice layer of polished tannin and a dry coco pleasant finish. This medium-full bodied, organic red is excellent with pork ossobuco or wild mushroom risotto. (Louise Boutin)

Cheers!

Dave, Lisa, Louise, and Vic