November 17, 2019 Newsletter
Newsletter Highlights include:
There are many more wines reviewed after the Vintages Release wines with most now available in LCBO stores found under LCBO: Limited Time Discounts with wines discounted from $1 to $10 per bottle purchased (great opportunity to stock up for the Holidays) as well as from Ontario Wineries recently tasted at the Outstanding in Their Fields tasting sponsored by the wine-savvy folks from Savvy Company. If you missed it, you can still order wines that Dave, Lisa and Vic tasted, scored and reviewed far below.
- Exceptional-value wine
– 12 of the 95 wines available now in this newsletter meet strict quality-price guidelines. The wines range from $15.95 to $45.95 and are easily identified throughout the newsletter via the value checkmark above with even more found after the Vintage Release wines. Strict guidelines? Click here. - 95 points and over – Two wines rang the 95 points and over bell - 2015 Corte Volponi Amarone della Valpolicella Classico earned 95 points @ $45.95 found under New in Private Order; 2016 Rosehall Run Vineyards ‘Silver Fox Block – Nedelko Vineyard’ Pinot Noir earned 95 points @ $34.95 found under ‘Outstanding in Their Fields’.
- Louise Loves – 2016 De Bortoli ‘Noble One’ Botrytis Semillon earned 89 points @ $29.95 (375 mL) found under Dessert Wine; 2016 3-Rings Shiraz earned 89 points @ $17.95 found under Australia: Red Wine; 2016 First Press Cabernet Sauvignon earned 90 points @ $29.95 found under LCBO ‘Limited Time Offers’.
- Lisa Likes – 2016 Hidden Bench Estate Winery Chardonnay earned 92 points @ $29.95 found under LCBO ‘Limited Time Offers’; Meldville Wines Chardonnay 2017 earned 90 points @ $20.00 found under ‘Outstanding in Their Fields’; 2017 Southbrook ‘Triomphe’ Merlot earned 90 points @ $29.95 found under ‘Outstanding in Their Fields’; 2018 Westcott Vineyards ‘Temperance Red’ earned 90 points at $19.95 found under Outstanding in Their Field’.
- Dave’s Delights – 2015 Tzafona Cellars ‘Cold Climate – Unoaked’ Chardonnay KP earned 89 points @ $22.95 found under Ontario: White Wine; 2016 Cave Spring ‘CSV’ Riesling earned 91 points @ $29.95 found under Ontario: White Wine; 2016 Huff Estates ‘Cuvée Peter F. Huff’ Sparkling earned 92 points @ $40.00 found under ‘Outstanding in Their Fields’; 2017 Karlo Estate VanAlstine Red earned 90 points @ $29.00 (500 mL) found under ‘Outstanding in Their Fields’.
- Vic Picks – 2015 Papale Linea ‘Oro’ Primitivo Di Manduria earned 90 points @ $23.95 found under Italy: Red Wine; 2013 Cave de Turckheim ‘Brand’ Grand Cru Riesling earned 94 points @ $38.95 found under France: White Wine; 2018 Flat Rock Cellars ‘Nadja’s Vineyard’ Riesling earned 90 points @ $24.95 found under Ontario: White Wine; 2015 Corte Volponi Amarone della Valpolicella Classico earned 95 points @ $45.95 found under New in Private Order; 2016 Keint-He Winery and Vineyards ‘Estate - Portage’ Pinot Noir earned 92 points @ $29.95 found under ‘Outstanding in Their Fields’.
Vintages Release: November 23, 2019
Fortified Wine: Port
92
Delaforce Vintage Port 2000
DOP Douro $58.95 (344861) 21.0% alcohol
This Vintage Port has definitely hit its stride with delightful aromas of raisin, molasses and smoked Beemster cheese. It’s full bodied and thick with its sweetness offset by a good balance of acid and nicely integrated tannins. Flavours of caramel and butterscotch linger in the finish. This is drinking wonderfully right now and will keep doing so for at least another eight years. Raise a glass along with your fruit cake after your holiday dinner. (Dave Isaacs)
Dessert Wine
89
De Bortoli ‘Noble One’ Botrytis Semillon 2016
New South Wales, Australia $29.95 375ml (917252) 10.5% alcohol
This family of European immigrants made Australia their home 90 years ago and have been making wine ever since. This noble rot semillon has become the reference in Australian dessert wine for over three decades. Aged 12 months in French oak barriques, it displays complex aromas —apricot, honey, vanilla and saffron. This seductive potion coats the palate with delicious candied stone fruit, marmalade and almond paste flavours trailing in the long tangy-sweet finish. This can cellar for 15-20 years but is delicious now with pan-seared foie gras or fine cheeses, dry apricots and roasted nuts. (Louise Boutin)
Sparkling Wine
93 
Peller Estates ‘Ice Cuvée’ Rosé Non-Vintage
VQA Niagara Peninsula $35.75 (113035) 12.0% alcohol
A lovely salmon pink, this versatile sparkler combines Chardonnay and Pinot Noir as the base wine with a dash of icewine. It displays sweet, almost honeyed, red berry fruit on the nose. Just off-dry due to dosage with Cabernet Franc and Vidal icewine, it has a fine, light mousse and replays the lively berry flavours on the palate—think of sun-kissed, field-ripe strawberries and juicy, ripe currant. It’s refreshing with a hint of sweetness that lingers on the finish. This is bound to be a crowd-pleaser. (Susan Desjardins)
Ontario: White Wine
91
Cave Spring ‘CSV’ Riesling 2016
VQA Beamsville Bench $29.95 (566026) 12.0% alcohol
This is a fabulous riesling produced using the oldest, lowest-yielding vines from Cave Spring’s vineyards. It has a floral nose accompanied by hints of wax and petrol aromas. On the palate, it’s medium-full bodied with a vibrant streak of acidity and just a perceptible hint of sweetness. Flavours of apple and lemon zest are layered on top of base flavours of minerality and a crisp tang-infused finish. It’s drinking well now and will continue to improve through 2025. Enjoy with a dish of spicy, chicken pad Thai. (Dave Isaacs)
• The grapes in the following 2018 Flat Rock Cellars ‘Nadja’s Vineyard’ Riesling were hand harvested from 17-year-old vines rooted in limestone on the edge of the Niagara Escarpment then whole-cluster pressed.
90
Flat Rock Cellars ‘Nadja’s Vineyard’ Riesling 2018
VQA Twenty Mile Bench $24.95 (578625) 10.5% alcohol
This opens with lime-soaked aromas of Granny Smith apple and mineral notes. A lively racy stream of lime and chalky minerality streaks over the palate joined by fresh and refreshing flavours of lemon pie filling and white nectarine. It’s just off dry, nicely balanced with good mouthfeel and a lingering, tart, lip-smacking finish and aftertaste. Seasoned riesling lovers will happily sip this on its own, almost everyone will enjoy it with spicy Asian cuisine—try tandoori chicken, moo shu pork or pad Thai. (Vic Harradine)
89
Tzafona Cellars ‘Cold Climate – Unoaked’ Chardonnay KP 2015
VQA Niagara Peninsula $22.95 (485276) 13.0% alcohol
This stylish Chardonnay is part of the lineup of Kosher for Passover Certified wines produced by Tzafona Cellars. It's golden yellow with notes of green apple on the nose. It's crisp on the palate with hints of lime and apple and a long citrus finish. Enjoy with lemon-poached chicken breast. (Dave Isaacs)
Ontario: Red Wine
92
Henry of Pelham ‘Bin 106 – 30th Vintage Limited Release’ Baco Noir 2018
VQA Ontario $29.95 (13421) 13.0% alcohol
Aromas of gamy notes, grilled herbs, pipe tobacco and dark berry fruit abound. It captures the palate and your senses with a gusher of unmitigated joy, expressed as a balanced and beautiful, silky smooth wave of delectable ambrosia with dark, full-flavoured black juicy Bing cherry, black plum compote and sweet-tinged black currant to the fore. This is medium-plus bodied with generous texture, deft balance and persistent purity of fruit from cork pop to last drop while finishing lip-smacking and lengthy. Quite special, don’t hesitate to pick up two or three. (Vic Harradine)
Argentina: Red Wine
92 
La Posta ‘Pizzella’ Malbec 2017
Mendoza $15.95 (166298) 13.0% alcohol
There is a lot to love in this exceptionally well-priced wine. It’s dark red, almost opaque, in colour, with a fascinating nose of damp wood, earth, moss, and hints of fresh thyme. It’s jammy and smooth in the mouth. The tannins are well integrated and sit in the background allowing mouth-watering flavours of cherry and blackberry to shine through. There is a wonderful balance of acid that carries a long fruity and herbaceous finish. You could put this down for another couple of years, but better to enjoy it today with some herb-rubbed roast beef. (Dave Isaacs)
Australia: Red Wine
89
3-Rings Shiraz 2016
Barossa Valley $17.95 (15495) 14.9% alcohol
This value-packed shiraz offers a rich bouquet—blackberry, crushed raspberry, black tea, cinnamon and a hint of wet earth. A juicy wash of ripe blackberry, sour cherry, black plum flavours and a dry savoury herb note blanket the palate. It’s medium-full bodied with excellent alcohol integration and very fine-grained tannins melding with a chalky mineral note on the dry tangy, fruity finish. Pour with slow-cooked stew or juicy, rare-grilled red meat. (Louise Boutin)
France: White Wine
90
Gérard Bertrand ‘Réserve Spéciale’ Viognier 2017
IGP Pays d’Oc $14.95 (147975) 13.5% alcohol
Honeysuckle, peach and soft citrus notes provide an aromatic clarion call for this 100% Viognier. It blankets the palate, creamy-smooth with generous mouthfeel and a gorgeous wash of deftly balanced palate flavours—yellow peach, Mirabelle plum and Meyer lemon. The fruit replays on the lip-smacking finish and aftertaste. Sip on its own or pour with roast chicken or breaded veal cutlets. Pick up a few. (Vic Harradine)
• The following 2013 Cave de Turckheim ‘Brand’ Grand Cru Riesling is found exclusively in LCBO Flagship Stores.
94
Cave de Turckheim ‘Brand’ Grand Cru Riesling 2013
AOC Alsace Grand Cru, Brand $38.95 (21303) 12.5% alcohol
Pricey and worth every penny, this Grand Cru opens with smoky notes, rose petals, minerality and sharp spice galore on the lifted nose. A tart, lively wash streaks across the palate with great élan—lime zest, savory herbs, racy white grapefruit and flinty/minerality to the fore. It’s mid-weight with good mouthfeel and lingering, lip-smacking finish and aftertaste. Pour alongside Alsatian onion tart. (Vic Harradine)
Italy: Red Wine
90
Papale Linea ‘Oro’ Primitivo Di Manduria 2015
DOP Primitivo Di Manduria $23.95 (261784) 14.0% alcohol
Aromas of rich mixed berry fruit and floral notes open a palate-pleasing mouthful of black juicy fruit—raspberry, currant and cherry—adorned with rich dark, bittersweet chocolate. This is medium-full weight with generous texture. It finishes lengthy with excellent balance, oodles of ripe fruit and plenty of pizzazz. Pour with grilled smoked back ribs mopped with spicy barbecue sauce. (Vic Harradine)
87
Porca De Murça ‘Reserva’ Tinto 2014
DOC Douro $18.95 (684753) 13.5% alcohol
Sourced from grape varieties usually reserved for top quality Port wine—Touriga Nacional, Touriga Franca, Tinta Roriz—this firm, fruit-forward red offers aromas of wood smoke, earthy notes and wisps of grilled savory herbs. Palate flavours include herb-infused black plum compote, crunchy red cherry and bramble berry framed in good acidity, bolstered by grainy tannin. Aerate/decant two hours before serving. (Vic Harradine)
Spain: Red Wine
89
Ardal ‘Reserva’ 2006
DO Ribera del Duero $23.95 (167700) 14.5% alcohol
Black licorice, dried, dark berries and leather aromas herald a full-bodied, fully flavoured stream of flavours—cassis, espresso roast and dark chocolate-dipped black cherries to the fore. It’s medium-weight with good mouth feel, balance and plenty of charm. It’s well structured and still has the oomph, from a ripe tannin underpinning, to pair well with osso buco or rare-grilled strip loin. (Vic Harradine)
Upstream in Winecurrent
Vintages Release Date: TBD
90
Broccardo ‘La Martina’ Barbera d’Alba 2018
DOC Barbera d’Alba, Italy $17.95 15.0% alcohol
This 100% Barbera opens with aromas of piquant spice, wisps of iodine and red berry fruit. It blankets the palate with a pleasing tang-laden stream of red and black currant decorated with grilled savoury herbs and plenty of nerve and pizzazz. It’s light-medium bodied with persistent tang and purity of fruit and a lengthy dry, mouth-watering finish and aftertaste. Pour on its own or alongside meat lasagna or spaghetti Pomodoro. (Vic Harradine)
93
Broccardo ‘Il Giò Pi’ Nebbiolo 2018
DOC Langhe, Italy $20.95 14.5% alcohol
This is light ruby-hued in the glass, but don’t be fooled; it’s rich and complex on the nose and palate. Alluring aromas of floral notes, black plum and exotic incense provide segue to a dazzling gusher of robust palate flavour and tang with ripe bramble berry, fig and black Bing cherry nicely framed by excellent acidity and underpinned by ripe, soft tannin. It’s balanced on a pin and sports a long, luscious finish. You’ll search a long time to find better 100% Nebbiolo at this price. Pick up an armful or two. (Vic Harradine)
New in Private Order
• Order the following wines, plus those in the recent October 20, 2019 newsletter, by the case for home, restaurant or office delivery in Ontario from VinoLuna wine agency. Contact via VinoLuna website, by Email at This email address is being protected from spambots. You need JavaScript enabled to view it. or, in the GTA phone 416 587-6691.
• The following 2018 Mustilli Falanghina is a result of the late Leonardo Mustilli’s dedication to planting indigenous grapes while others were ripping them out planting international varieties. This is 100% falanghina from a family-owned winery, hand picked and whole-bunch pressed then fermented at 15C in stainless steel tank. It remained two to three months on its lees with stirring then lightly fined and resting three more months in bottle before release.
91
Mustilli Falanghina 2018
DOC Falanghina del Sannio, Italy $16.95 12.5% alcohol
Alluring aromas of apple and pear interwoven with floral notes and citrus abound. It bathes the palate with creamy-smooth flavours of lemon pie filling, peppery spice and wisps of licorice. This is light-medium weight, balanced on a pin with persistent purity of fruit and replays of palate flavours on the finish and aftertaste. In a word… delicious. Pour with all manner of fish and seafood; raw, grilled, roasted or poached. (Vic Harradine)
• The following 2018 Villa Rasina Soave Classico was sourced from hand-picked, 100% garganega grapes sourced from the heart of the Soave region thereby earning its top drawer appellation—Soave Classico. Grapes were gently pressed with juice moved by gravity and fermented in stainless steel with not a splinter of oak.
90
Villa Rasina Soave Classico 2018
DOC Soave Classico, Italy $13.95 12.5% alcohol
Aromas of peach, pear and apple abound. A balanced and bountiful flow of flavours envelop the palate with lemon zest and green apple joined by tangy grapefruit on the crisp and clean finish and aftertaste. This is light on its feet and sips well on its own or poured with grilled calamari rings or mussels steamed in white wine—this white wine—leeks and garlic. The price-quality balance swings wildly in your favour; pick up a few. (Vic Harradine)
90
Provolo Valpolicella 2018
DOC Valpolicella, Italy $16.95 13.0% alcohol
This red blend—60% corvina/20% rondinella/10% molinara/10% corvinone—is fashioned from grapes that are all indigenous to the Veneto wine region and it saw no oak. Fruit-filled aromas of red cherry and raspberry mingle with rose petals and black plum. It bathes the palate with sweet ripe bramble berry fruit juxtaposed with mouth-watering tang. This is deftly balanced and showcases fresh, lively fruit flavours from cork pop to last drop. Sip on its own or pour with pasta in tomato sauce, lasagna or taco salad. (Vic Harradine)
90
Rocca Sveva Valpolicella Superiore 2017
DOC Valpolicella, Italy $17.95 13.0% alcohol
Red berry fruit, mixed spice and notions of rose petals pave the way for a fruit-filled and friendly river of cherry/berry fruit, peppery spice and black plum. It’s medium weight and nicely textured with no rough edges to detract from the balanced-on-a-pin, easygoing experience on the palate. The finish is fruity, tangy and dry. Pour with pasta arrabiata. (Vic Harradine)
• The following 2014 Tenute Salvaterra Valpolicella Classico Superiore is a red blend of 65% corvina/20% rondinella/10% corvinone/5% field blend. It was hand harvested and sourced from ten-year-old vines at 550 meters asl.
91
Tenute Salvaterra Valpolicella Classico Superiore 2014
DOC Valpolicella, Italy $16.95 14.0% alcohol
This delightful gem matured three months in large oak barrel before bottling. Dark berry fruit, mocha and sandalwood aromas abound. A medium-plus bodied, generously textured stream of crunchy red cherry/berry fruit blankets the palate with great gusto and racy acidity. It’s alive with persistent purity of fruit and oodles of pizzazz and lip-smacking tang. Versatile at the table, it pours delightfully well with spaghetti Bolognese or pasta puttanesca. (Vic Harradine)
• The following 2016 Rocca Sveva ‘Nottefonda’ is a red blend of corvina, pinot noir and merlot, the grapes were left for a short time to dry on straw mats then fermented in stainless steel and matured briefly in large oak casks
91
Cantina di Soave ‘Rocca Sveva - Nottefonda’ 2016
IGT Veronese, Italy $17.95 13.5% alcohol
Deep, dark and brooding in the glass, aromas of black currant jam adorned with spice waft easily with a gentle swirl. It’s full bodied and fully textured providing a palate-enveloping tsunami wave of juicy ripe fruit flavour with ripe black cherry and black raspberry cloaked in wisps of delightful tang, complexity and charm. The finish and aftertaste linger for twenty seconds or more. Pour alongside grilled rack of lamb or grilled striploin. (Vic Harradine)
89
Vigna Dogarina Cabernet Sauvignon 2018
DOC Venezia, Italy $13.95 12.5% alcohol
Dark berry fruit, espresso roast and floral aromas introduce a medium-full bodied, nicely textured flow of black currant, crunchy red currant, racy tang and sprigs of savory herbs that dominate the palate and infuse the long, dry finish. There’s good balance, structure and oodles of tang along with lively fresh fruit flavours. Give this a go with tomato sauce-slathered meat loaf. (Vic Harradine)
91
Rocca Sveva Valpolicella Ripasso Superiore 2015
DOC Valpolicella Ripasso, Italy $24.95 14% alcohol
Delicate aromas of floral notes, spice and berry fruit herald a stunning wash of full-bodied, full-flavored and fully textured ambrosia delivered on a platter of lifted flavours of black currant jelly, tang-laden black plum compote dressed in racy tang and underpinned with good structure and ripe, perceptible tannin. Palate flavours replay on the balanced and beautiful finish. Aerate/decant three hours before pouring with fowl or beef dishes. (Vic Harradine)
89
Corte Volponi Valpolicella Ripasso Superiore 2016
DOC Valpolicella Ripasso, Italy $19.95 14% alcohol
This was fashioned from hand-picked local varieties—55% Corvina/25% Corvinone/20% Rondinella—spending 12 months maturing in large and small oak barrel and further settling for four months in bottle. Lifted aromas of rosewood, earthy notes and mixed spice are the clarion call for a delightfully tangy mouthful of red cherry and pomegranate intertwined with rhubarb and tannin on the palate and aftertaste. Pour with spaghetti and meatballs after a two-hour aeration/decant. (Vic Harradine)
93
Cantina di Soave ‘Rocca Alata’ Amarone della Valpolicella 2016
DOCG Amarone della Valpolicella, Italy $34.95 14.5% alcohol
A blend of autochthonous grapes—70% Corvina/25% Rondinella/5% Molinara—this opens with aromas of exotic spice, ripe cherry and sweet pipe tobacco. It’s rich and luscious on the palate with a sweet-tinged river of ripe Bing cherry, black plum and mulberry that blankets the palate interwoven with excellent structure, complexity, deft balance, plenty of charm and a price point that’s particularly attractive. Pour with osso buco. (Vic Harradine)
91
Cantina di Soave ‘Cadis’ Amarone della Valpolicella 2016
DOCG Amarone della Valpolicella, Italy $34.95 14.5% alcohol
Aromas of rose petals, mixed spice and earthy notes give way to a tang-laden and tannin-touched stream of medium-weight, nicely textured flavours of racy cranberry, red cherry and plenty of crunchy tang. There’s a mouth-watering finish and lengthy aftertaste showcasing purity of fruit, excellent structure and the promise of getting better with a little more bottle age. If impatient, aerate/decant for two or three hours and pour with cassoulet or hearty beef stew. (Vic Harradine)
• The unique blend of local varieties—40% Corvinone/35% Corvina/20% Rondinella/5% Oseleta—in the following 2015 Corte Volponi Amarone della Valpolicella Classico were hand harvested from traditionally trained pergola vines in small containers then spent three to four months drying—losing up to 50% of their weight. Grapes are destemmed, gently pressed and put under cold maceration for 8-10 days. Half the wine is matured in new French oak barriques and the balance matures in larger oak barrels, 2nd fill before spending a minimum six additional months in bottle before release.
95
Corte Volponi Amarone della Valpolicella Classico 2015
DOCG Amarone della Valpolicella Classico, Italy $45.95 16.0% alcohol
Dark and brooding in the glass, almost opaque, aromas of alluring, rich black currant and black raspberry waft from the glass decorated with mocha and sandalwood. It surges over the palate with a full-fruited, full-textured wash of pure ambrosia that’s creamy smooth and bursting with palate flavours—black Bing cherry and rich ripe mulberry jam adorned with dark bittersweet chocolate and notions of fig and desiccated black currants. It finishes with palate replays on the monumentally lengthy finish. This is absolutely delicious and quite well priced. (Vic Harradine)
Savvy Company tasting; Outstanding in Their Fields.
You missed this? You can still order wines below, but better to attend this sold-out event next year!
• Order directly online from Back 10 Cellars and have wine delivered to your home, office or restaurant. Here’s a link to their website Back 10 Cellars.
• The following 2018 Back 10 Cellars ‘Smitten’ Sparkling will also be released through Vintages in February 2020.
90
Back 10 Cellars ‘Smitten’ Sparkling 2018
VQA Ontario $24.95 10.0% alcohol
This lively, Prosecco-like sparkling wine is made from 100% riesling. It’s produced using the Charmat method—a.k.a. ‘Cuvée Close’ or ‘Metodo Italiano—in which fermentation takes place in sealed stainless steel tanks. Aromas of apple dominate the nose underpinned with clear fresh minerality. On the palate it is slightly off-dry with refreshing flavours of apple and pear and a nice fizz that’s cut through with just the right amount of acidity. The finish is long and fruity. Enjoy with roasted pork tenderloin or save for dessert and drink with a slice of cheesecake. (Dave Isaacs)
91
Back 10 Cellars ‘The Big Reach’ Riesling 2018
VQA Lincoln Lakeshore $22.95 9.5% alcohol
This riesling looks very light yellow, almost clear in your glass. Its innocent appearance hides a punchy nose of apple and pear with hints of beeswax. It’s medium-full bodied on the palate with an off-dry sweetness and lovely flavours of peach and pear supported by refreshing acidity. The finish is long and mouth-watering fruity. Enjoy with spicy Thai cuisine. (Dave Isaacs)
89
Back 10 Cellars ‘Start from Scratch’ Chardonnay 2018
VQA Lincoln Lakeshore $27.95 13.0% alcohol
How Canadian can you get? Not only are the 100% chardonnay grapes sourced completely from Back 10 Cellar’s own vineyard, this limited production wine, only 205 cases, is fermented using wild yeasts native to the area, in barrels made from Canadian oak. The oak is lightly present on the nose, mixed pleasantly with aromas of butter and floral hints. On the palate, however, the oak comes dashing through. The mouthfeel is full, creamy smooth and thick with dominant flavours of oak, cream and butter. If you are not a fan of big oak, this is not the wine for you. If you love oak, order right now before it’s all gone. (Dave Isaacs)
• Order directly online from Broken Stone Winery and have wines delivered to your door.
89
Broken Stone Winery ‘Exuberance’ Sparkling Riesling 2017
VQA Ontario $24.95 11.0% alcohol
This 100% riesling is double fermented, with the Charmat method being employed for the second ferment. The nose is pleasingly fruity and the first, second and third sip is wonderfully refreshing. It’s medium-light on the palate with a good amount of fizz and great level of acidity. Flavours of apple and pineapple fade to a nice granny smith apple finish. Enjoy with sautéed jumbo shrimp. (Dave Isaacs)
89
Broken Stone Winery ‘Intensity’ Meritage 2017
VQA Niagara Peninsula $24.95 13.0% alcohol
This Meritage is a blend of mostly cabernet franc and cabernet sauvignon with a small amount of merlot to make up the balance. This matured in second-run French oak barrels. It has a black cherry appearance and exhibits a nose of cherry, blueberry and moss. The palate has a medium-light body, plenty of tannins and a juicy acidity that delivers flavours of cherry and blackberry. Pour alongside a medium-rare cut of beef. (Dave Isaacs)
• Order directly online from Grange of Prince Edward County and have wines delivered to your door.
90
Grange of Prince Edward County ‘Estate Grown’ Cabernet Franc 2016
VQA Prince Edward County $28.00 13.5% alcohol
Aromas of blackberry, redcurrant, blackcurrant leaf and green pepper open this well-structured cabernet franc. Dark fruit flavours dominate the richly-textured palate adorned with tobacco leaf, smoke and spice. Dry, medium-full bodied with apparent tannins, it finishes with a medium-long dusty cocoa finish. Serve with gilled, herb-marinated lamb chops after a two-hour aeration/decant. (Lisa Isabelle)
92
Grange of Prince Edward ‘County’ Crémant 2012
VQA Prince Edward County $37.00 13.5% alcohol
This fabulous sparkler is a blend of 60% pinot noir/40% chardonnay and fashioned using the same méthode traditionnelle used for making Champagne. After pressing there’s 24 hours of skin contact giving the wine a deep golden colour. The nose has hints of yeast punctuated with slight notes of raspberry. It is medium bodied on the palate with great mouth feel and a slight but extremely refreshing level of sweetness. The finish is long and crisp. This is simply a delight from beginning to end. (Dave Isaacs)
90
Grange of Prince Edward Cabernet Franc 2016
VQA Prince Edward County $29.00 13.5% alcohol
This wine has a dark cherry colour and possesses a wonderfully varied nose that includes aromas of pencil shavings, flint, minerality and red berry fruit. It’s light bodied on the palate with smooth and approachable tannins, decent acidity, and juicy flavours of raspberry and blackberry. This is well matched with a charcuterie board and selection of hard, aged cheeses. (Dave Isaacs)
• Order directly online from Huff Estates Winery and have wines delivered to your door.
92
Huff Estates ‘Cuvée Peter F. Huff’ Sparkling 2016
VQA Prince Edward County $40.00 12.5% alcohol
This stunning Blancs de Blancs—a.k.a. 100% chardonnay—sparkling wine is produced méthode traditionnelle. On the nose there are aromas of yeast, apple and floral notes of clover. It’s medium bodied on the palate with a fantastic balance between the acidity and an ever so slight level of sweetness. Flavours of apple and citrus linger in a pleasantly long finish. Planning a celebration? This is the perfect sparkler to pop open and share. (Dave Isaacs)
91
Huff Estates Riesling Off-Dry 2017
VQA Ontario $20.00 12.5% alcohol
This excellent off-dry riesling is the most popular wine from Huff Estate’s portfolio. It has an eclectic nose with aromas of rose water, spice, lemon and plum all adding to the mix. The medium-full body delivers great acidity, a distinct off-dry sweetness and palate flavours of pear and peach. The finish is long and fruity. This a great match for honey glazed salmon with mango salsa. (Dave Isaacs)
• Order directly online from Icellars and have wines delivered to your door.
91
Icellars Estate Winery ‘Arinna’ 2016
VQA Niagara-on-the-Lake (524421) $42.00 14.5% alcohol
This red blend—50% merlot, 29% cabernet sauvignon, 17% malbec, 4% cabernet franc—displays purity of fruit combined with a defined structure. It offers lifted aromas of sweet, ripe fruit, roasted bell pepper, cedar and spice. Waves of blackberry, blackcurrant and red plum flavours wash over the palate garnished with pleasant notes of cloves, black pepper and a mineral note. Dry, medium-full bodied with apparent tannin and clean acidity, pure fruit flavours are enjoyed on the lengthy, drying finish. (Lisa Isabelle)
89
Icellars Estate Chardonnay 2017
VQA Niagara-on-the-Lake $40.00 13.2% alcohol
This was barrel fermented and aged 12 months in French oak. The oak is quite prominent on the nose, mingling with aromas of butter, cream and tropical fruit. It’s full bodied on the palate with a creamy mouth feel and flavours of melon, banana and cream that are cut through with just the right amount of refreshing acidity. Enjoy with butter-basted roast chicken. (Dave Isaacs)
90
Icellars Estate Syrah 2017
VQA Vinemount Ridge $40.00 13.5% alcohol
This fine syrah has a deep dark red appearance with an expressive nose of wood, moss and raspberries along with a hint of green leaves. It is medium-full bodied on the palate with a very pleasant tartness and medium tannins. There are flavours of vanilla, cherry and blackberry that interweave on the long, fruit-filled finish. A great wine to have alongside medium-rare grilled steak. (Dave Isaacs)
• Order directly online from Karlo Estates and have wine delivered to your home, office or restaurant. Here’s a link to their website Karlo Estates.
91
Karlo Estates ‘Estate’ Malbec 2017
VQA Prince Edward County $39.00 12.0% alcohol
This marvelous malbec has been aged 20 months in a combination of used French and Canadian oak barrels. The result is a wine that is black cherry, almost opaque, in colour with a nose that hints of red berry fruit, cassis, black tea, and musty dry wood. It’s medium bodied and smooth on the palate. A pleasant acidity and moderate tannins carry flavours of sour cherry and vanilla through to a lengthy fruit-infused finish. Enjoy with a serving of Vegetarian Spinach and Mushroom Lasagna. (Dave Isaacs)
● The $29.00 price of the following fortified wine was set by the late co-founder of Karlo Estate, Richard Karlo. The winery intends to honour Richard by always having a fortified wine available at this price for everyone to enjoy.
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Karlo Estate VanAlstine Red 2017
Product of Canada, Property Grown $29.00 500 mL 17.5% alcohol
A Port-style wine from Prince Edward County? Yes. And it’s wonderful! This wine does not yet have a VQA designation—the Frontenac Noir grapes grown in Karlo Estate’s own vineyards, from which this is made, are not officially recognized. However, that does not lessen the value or quality of this wine. It’s dark black cherry in colour and noses with aromas of cherry, vanilla and prunes. It’s full bodied and sweet on the palate with flavours of strawberry, dried cherry and raisin. The finish is lingering and decadent. Pair this with an equally decadent chocolate cherry soufflé. (Dave Isaacs)
• The following two wines from Keint-He can be ordered by phone 1-613-399-5308 or by contacting GM Bryan Rogers via email This email address is being protected from spambots. You need JavaScript enabled to view it. to be delivered to your home, restaurant or office or by visiting Keint-He Winery and Vineyards 49 Hubbs Creek Road, Wellington On K0K 3L0. Here’s a map. Orders of 12 bottles or more are delivered free.
• The following 2017 Keint-He Winery and Vineyards ‘Single Vineyard - Greer Road’ Chardonnay was single-vineyard sourced, spontaneous fermented, matured 16 months in French oak barrel—2/3rd seasoned/1/3rd new— bottled unfined and unfiltered.
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Keint-He Winery and Vineyards ‘Single Vineyard - Greer Road’ Chardonnay 2017
VQA Prince Edward County $35.00 12.9% alcohol
Baking spice, ripe pear and apple aromas abound on the nose of this fabulous chardonnay. A gorgeous explosion of flavour blankets the palate with Granny Smith apple and lemon pie filling intertwined with notions of tropical fruit and plenty of mineral notes and delightful tang. It’s medium-plus bodied with good mouthfeel, deft balance and plenty of pizzazz and charm. Pour alongside roast fowl with all the fixings. My highest compliment… this was difficult to spit. (Vic Harradine)
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Keint-He Winery and Vineyards ‘Estate - Portage’ Pinot Noir 2016
VQA Prince Edward County $25.00 12.6% alcohol
The estate-grown fruit was matured 15 months in French oak barrel—2/3rd seasoned/1/3rd new. Aromas of red berry fruit, mixed spice and black plum waft easily from the glass of this medium-weight, creamy smooth pinot. It bathes the palate with waves of delectable flavour with racy red currant and cranberry providing excellent tang and black plum and mulberry supplying ripe fruit flavour. It’s well balanced, complex and showcases persistent purity of fruit from cork pop to the final delectable drop. Pick up a few, the price-quality balance tips well in your favour. (Vic Harradine)
• Order the following Kin Vineyards wines online from the winery for delivery to your home, office or restaurant. Here is a link to their website Kin Vineyards.
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Kin Vineyards ‘Kindling’ Sparkling Wine 2018
VQA Ontario $22.95 12.0% alcohol
This is 100% Vidal and fashioned in the Charmat method. Aromas of pear and apple along with leesy notes waft easily. It dances over the palate on a bed of fine mousse with flavours that replay the ripe pear and green apple aromas along with lemon zest and mineral notes. This is medium bodied with good mouthfeel, balance and a clean crisp and mouth-watering finish. There’s very good value here and it’s worth a multiple purchase. (Vic Harradine)
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Kin Vineyards ‘Civil Grit’ Chardonnay 2018
VQA Niagara Peninsula $20.95 13.5% alcohol
There’s not a splinter of oak here; it’s focused on fruit flavour and infused with racy nerve and verve. Flavours of sweet Bosc pear and red apple dominate the front palate interweaving with racy lemon curd on the back palate and aftertaste. This is medium bodied, nicely textured and clean, crisp and refreshing on the finish and aftertaste. Pour with pan-seared fish or breaded and grilled calamari under a squeeze of fresh lemon. (Vic Harradine)
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Kin Vineyards Pinot Noir Rosé 2018
VQA Ontario $24.95 12.5% alcohol
Aromas of red berries and citrus provide segue to a yin and yang, sweet and tang from cork pop to last drop. Palate flavours of strawberry/rhubarb pie intertwine with tangy pink grapefruit and piquant spice. This is light on its feet with a laser-like stream of tang that ends with a crescendo of lip-smacking flavour on the lingering aftertaste. Pour with crumpled chèvre spread over olive-oiled and tossed mesclun. (Vic Harradine)
Order the following wines from Marynissen Estates online. They will deliver wine to your home, office or website; here is a link to their website Marynissen Estates Winery.
• The following 2017 Marynissen Estates ‘Gold Series’ Chardonnay is an eclectic with fruit sourced from several vineyards in the Niagara Peninsula. Some lots were fermented cool in stainless-steel then barrel aged 16 months in new and used French and American barrels, while others were barrel fermented and aged.
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Marynissen Estates ‘Gold Series’ Chardonnay 2017
VQA Niagara Peninsula $15.95 13.5% alcohol
The price-value balance tips wildly in your favour—load up the trunk. This gorgeous, barrel-fermented, 100% chardonnay was matured 16 months in French and American oak barrels. It offers up alluring aromas of baking spice, vanilla and lemon-lime. The palate’s enveloped with a medium-bodied, nicely textured flow of palate flavours with green apple, Bosc pear, mixed spice and citrus notes to the fore. It’s deftly balanced with good body and texture and lengthy lip-smacking finish. Lovely on its own, it pours particularly well with roast chicken or turkey. (Vic Harradine)
• The following 2018 Marynissen Estates ‘Gold Series’ Rosé was selected from a number of Niagara Peninsula plots. The cabernet franc fruit was destemmed, crushed and cold macerated for 12 hours before pressing. Extended lees contact facilitated the wonderful mouthfeel—six months in stainless steel.
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Marynissen Estates ‘Gold Series’ Rosé 2018
VQA Niagara Peninsula $16.95 11.5% alcohol
The price-value ratio skews well in your favour, pick up a few. This is a unique and delightful blend of cabernet franc, riesling and gewürztraminer. Aromas of cherry/berry fruit and exotic spice provide segue to a delicious palate-bathing experience of off-dry tropical fruit and Key lime pie soon joined by zesty lemon and red currant on the crisp, clean and refreshing finish. The aftertaste lingers with mouth-watering tang and plenty of pizzazz. Pour alongside three-cheese white pizza, a mixed deli platter or olive oil drizzled arugula decorated with crumbled chèvre. (Vic Harradine)
• The following 2017 Marynissen Estates ‘Gold Series’ Cabernet Franc fermented in stainless steel tank then underwent malolactic fermentation and matured eight months in older French and American barrels then 8 months in stainless steel with French oak chips.
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Marynissen Estates ‘Gold Series’ Cabernet Franc 2017
VQA Niagara Peninsula $17.95 14.0% alcohol
This is very well-priced and an exceptional-value proposition, don’t be shy. Aromas of red berry fruit, baking spice and rosewood waft easily from this cab franc. A trio of flavours coat the palate—cranberry, black currant and ripe dark cherry—underpinned by perceptible tannin and framed by lip-smacking acidity. It’s medium weight with good mouthfeel and lengthy tang-laden finish, A three-hour aeration/decant easily ameliorates the tannin. (Vic Harradine)
• Marynissen own some of the oldest cabernet sauvignon vines in Canada and a portion of the fruit for this wine was sourced from those vines. Fruit was fermented in stainless steel with 28 days of maceration then full malolactic conversion and maturation in new and seasoned French and American oak barrels for 16 months.
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Marynissen Estates ‘Platinum Series’ Cabernet Sauvignon 2015
VQA Niagara Peninsula $39.95 13.5% alcohol
Peppery spice, dark berry fruit and wisps of baking spice aromas waft easily from the glass. It blankets the palate with a smooth wash of delightful palate flavours—black currant, white pepper and crunchy pomegranate. It has good weight, good balance and oodles of charm along with a lengthy dry finish replaying palate flavours and adding ripe tannin. Aerate/decant a couple of hours before service. (Vic Harradine)
• Order the following Meldville wines online from Meldville Wines and have wines delivered to your home, office or restaurant door.
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Meldville Wines Chardonnay 2017
VQA Lincoln Lakeshore $20.00 12.8% alcohol
Beautifully balanced, nicely textured and simply delicious, this is a fabulous, value-for-money chardonnay that won’t disappoint. The wine was barrel-fermented and spent time on its lees before maturing for approximately 10 months in various sized French oak barrels, 30% new. The nose leads with aromas of baked apple, pear and lemon curd, adorned with hints of spice, toast and vanilla bean before flavours of ripe red apple, lemon zest, baking spice and a mineral note are gently revealed on the palate. Dry, medium bodied, displaying a crisp freshness and round texture, it finishes with a satisfying, refreshing finish. (Lisa Isabelle)
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Meldville Wines ‘Fumè Blanc – Barrel Select’ Sauvignon Blanc 2017
VQA Lincoln Lakeshore $25.00 13.5% alcohol
This was skin-soaked for 36 hours, 100% barrel fermented and rested on its lees in older barrels for 20 months. Aromas of floral notes, citrus and pit fruit—peach and yellow plum—introduce this medium-bodied, generously textured gem. It captures the palate with a persistent, flavour-filled wash of lemon curd and Key lime interwoven with superb tang from cork pop to last drop. (Vic Harradine)
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Meldville Wines ‘Barrel Select’ Pinot Noir 2017
VQA Niagara Peninsula $38.00 12.5% alcohol
There are savoury notes and red berry fruit on the nose of this rich, ripe and rarin’ to go pinot. The palate’s treated to a balanced and beautiful wave of black Bing cherry, beetroot and red currant flavour, underpinned by wisps of tannin and framed by a solid line of racy tang. Replays persist through finish and aftertaste while a black plum flavour adds interest. It’s medium weight with good mouthfeel and a lingering, dry, mouth-watering finish. (Vic Harradine)
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Meldville Wines ‘Barrel Select’ Syrah 2017
VQA Niagara Peninsula $27.00 13.0% alcohol
This is smooth and mellow on the palate with deft balance and oodles of sweet and tang flavours. Aromas of red and dark berry fruit mingle with mixed spice and hints of fennel. It blankets the palate with a balanced attack of sweet and tang—pomegranate and red currant flavours meeting their match with black plum compote and notions of ripe black cherry on the palate and persisting through the lengthy, lip-smacking finish. Pour on its own or alongside grilled rack of lamb. (Vic Harradine)
• Order directly online from Muscedere Vineyards and have wines delivered to your door.
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Muscedere Vineyards Meritage 2016
VQA Lake Erie North Shore $30.00 13.5% alcohol
This wine from Muscedere—pronounced moo-said-ray—is an elegant blend of merlot, cabernet sauvignon, and cabernet franc. Its dark red cherry appearance is tinged by a slight orange-coloured cast. There’s an expressive nose of musty moss, wet wood, vanilla, and cherry. It’s well balanced on the palate with moderate tannins and acidity that stops just short of being sour. Flavours of cherry and dried herbs fade to a smooth fruity finish. It’s a nice red to accompany classic beef pot roast. (Dave Isaacs)
• Order directly online from Reif Estate and have wines delivered to your door.
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Reif Estate Sauvignon Blanc ‘Reserve’ 2017
VQA Niagara River $24.95 13.5% alcohol
The free-run juice of fruit from low-yielding, old vines and 8 months ageing in old French and Hungarian oak barrels contributes to this fumé blanc-style sauvignon blanc. It opens with aromas of lemon, grapefruit zest and pineapple which replay on the mouthwatering palate joined by hints of peach and sweet baking spice. Dry, medium-light bodied, tart citrus flavours endure through the medium-long finish. Enjoy with an arugula salad with creamy goat cheese. (Lisa Isabelle)
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Reif Estate ‘First Growth Collection’ Cabernet Sauvignon 2016
VQA Niagara River $100.20 14.5% alcohol
There’s dark fruit galore on the nose of this concentrated red from Niagara’s warmest sub-appellation. Blackberry, cassis and stewed plum notes are complemented by aromas of sweet pipe tobacco, grilled bell pepper, cedar, leather and spice. Fruit from the oldest vineyard block was hand-harvested and the wine matured for 30 months in new French oak before bottling, unfiltered. Dry, medium-full bodied with well-integrated tannin, juicy dark fruit, spice and vanilla flavours bathe the palate and are enjoyed into the long, warming finish. (Lisa Isabelle)
• Order the following four wines by the case for daily office, home or restaurant delivery direct by toll-free phone 1-888-399-1183, online from the winery using this link - Rosehall Run - or pick it up from the cellar door on your next visit to the winery 1243 Greer Rd, Wellington, Ontario K0K 3L0 in Prince Edward County – it’s an easy two-hour drive, or less, from the GTA or Ottawa via the 401 - Here’s a map.
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Rosehall Run ‘Ceremony’ Blanc de Blancs Brut Multi-Vintage
VQA Prince Edward County $34.95 (575696) 12.2% alcohol
Bracing citrus aromas meld with leesy notes and flecks of minerality on the nose of this methode traditionelle, estate-grown, 100% Chardonnay sparkling wine. Tangy lemon citrus dominates the initial sip with crisp green apple and hints of lime joining the party on the palate and infusing the mouth-watering finish. This is crisp and refreshing, perfect as a welcoming wine, served with appetizers or alongside fish or seafood. (Vic Harradine)
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Rosehall Run ‘Hungry Point’ White 2017
VQA Prince Edward County $22.95 11.5% alcohol
This intriguing blend of 51% sauvignon blanc, 26% chardonnay musqué, 18% pinot gris and 5% muscat offers an aromatic nose of stone fruit, melon and citrus woven with pretty floral notes and a touch of white pepper. Hinting at off-dry, the medium-light bodied palate delivers candied lemon peel, ripe red apple, and a tropical fruit flavour through the medium-length, refreshing finish. This would pair nicely with an asparagus and lemon zest quiche. (Lisa Isabelle)
• The following wine represent co-owner/winemaker Dan Sullivan’s newest mission, vision and venture – Small Lots. Dan is on a quest to explore interesting varietals from well-matched terroirs.
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Rosehall Run Vineyards ‘Silver Fox Block – Nedelko Vineyard’ Pinot Noir 2016
VQA Twenty Mike Bench $34.95 12.5% alcohol
This opens with an alluring nose of exotic spice, red berry fruit and pipe tobacco aromas. It envelops the palate with a stunning array of complex flavours—tangy, ripe, bramble berry fruit robed in piquant spices and black currant jelly with racy pie cherry appearing on the back palate. It’s medium-bodied with good mouthfeel and showcases dazzling fruit flavour, excellent acidity and deft balance. It’s stylish and charming while the monumentally long, balanced and beautiful finish adds to its allure. What’s not to like? (Vic Harradine)
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Rosehall Run ‘Estate - Hungry Point’ Unoaked Chardonnay 2017
VQA Prince Edward County $24.95 12.0% alcohol
This tang-laden beauty was sourced from 10- to 15-year-old, estate, dry-farmed vines with 25% chardonnay musqué. Aromas of flinty minerality, green apple, floral notes and citrus swirl from the glass. Tart apple and racy citrus acidity bolt across the palate infusing the lip-smacking finish and aftertaste along with flecks of orchard fruit and saline minerality. Pour with freshly shucked briny oysters, sushi or prawn ceviche. (Vic Harradine)
• Order directly online from Southbrook Vineyards and have wines delivered to your door.
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Southbrook ‘Organic Bubbly’ 2018
VQA Beamsville Bench $29.95 10.0% alcohol
This pet-nat (pétillant naturel) sparkling was bottled before the first fermentation was complete, on its lees, allowing further fermentation in the bottle to produce the bubbles. It tempts the nose with aromas of binned apple, a hint of brioche and a pleasant floral note. Dry, light bodied with a moderate spritz, the fresh-tasting palate offers apple and pear flavours while mineral and floral notes play on the satisfying finish. Serve with calamari or fritto misto. (Lisa Isabelle)
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Southbrook ‘Triomphe’ Merlot 2017
VQA Niagara Peninsula $29.95 13.1% alcohol
Lifted aromas of smoke and spice adorn dark plum, blackberry and raspberry jam aromas on the nose of this certified organic merlot. The lively palate delivers red and dark plum flavours garnished with baking spice and mineral notes. Dry, medium-full bodied, well-structured with apparent tannin and fresh acidity, spiced plum flavours permeate the medium-long finish. Enjoy with grilled lamb brochettes. (Lisa Isabelle)
• The following wines can be purchased online for delivery to your home, office or restaurant. Here is a link to The Hare Wine Co. website.
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The Hare Wine Co. ‘Frontier’ Dry Riesling 2016
VQA Niagara-on-the-Lake $22.00 11.5% alcohol
Fruit sourced from 24 year old vines was used to produce this bright riesling. Red apple, lemon, peach and a pleasant petrol aroma on the nose lead to green apple, lemon-lime and a mineral note on the tangy palate. Dry, medium-light bodied with fresh acidity, lingering tart citrus flavours are enjoyed through the lengthy finish. Serve alongside a lightly-spiced shrimp salad. (Lisa Isabelle)
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The Hare Wine Co. ‘Crown Land’ Red 2016
VQA Niagara-on-the-Lake $34.00 13.5% alcohol
This well-structured blend of 85% cabernet franc and 15% cabernet sauvignon was aged 18 months in old French oak barrels prior to bottling. Aromas of ripe plum, cherry and blackberry mingle with leather tobacco, baking spice and smoke on the nose before replaying on the flavourful palate. Dry, medium-full bodied, smooth in texture, ripe red and dark fruit, herbs and spice flavours are carried through the medium-long finish. (Lisa Isabelle)
The following wines from Trail Estate Winery can be ordered online from the winery, here is the link – Trail Estate Winery – they’ll deliver to your home, office or restaurant door.
• Fruit sourced for the following 2016 Trail Estate ‘Unfiltered’ Chardonnay was estate grown, hand harvested, wild-yeast fermented and put in French oak barrels ½ the way through the fermentation. Barrels were 225L and 500L sizes with 56% older barrels/22% 2nd fill/22% new.
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Trail Estate ‘Unfiltered’ Chardonnay 2016
VQA Prince Edward County $35.00 11.7% alcohol
Baking spice, leesy notes and orchard fruit aromas—apple, pear and plum—abound. This is rich, ripe and absolutely delicious from twist top to last drop. Flavours are also rich and ripe capturing the palate with ripe fruit and excellent tang providing balance—ripe apple and pear joined on the back palate by lemon zest and flinty/mineral notes. This showcases persistent purity of fruit, complexity and is balanced and beautiful throughout. My highest compliment… it was tough to spit. (Vic Harradine)
• Fruit for the following 2016 Trail Estate ‘Wingfield Vineyard’ Cabernet Franc 2016 was matured in Hungarian and French oak barrels for 27 months, bottled unfined and unfiltered. The two French barrels were new and the two Hungarian were 2nd fill.
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Trail Estate ‘Wingfield Vineyard - Hedonism’ Cabernet Franc 2016
VQA Twenty Mile Bench $55.00 14.0% alcohol
There’s plenty going on in this Niagara-sourced cabernet franc. Lifted aromas of red cherry/berry interweave with leather and notes of baking spice. It envelops the palate with flavours of black currant, dark Bing cherry, mocha and wisps of racy red currant. It’s medium-plus bodied with smooth and mellow mouthfeel and a gentle layer of ripe, soft tannin. This is a crowd-friendly red that sips well on its own as well as poured alongside grilled steak, burgers or gourmet sausage. (Vic Harradine)
The following wines can be ordered online from the Traynor Family Vineyard for delivery to your home, office or restaurant. Here’s a link to the Traynor Family Vineyard website
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Traynor Vineyard ‘10 Rows’ Sauvignon Blanc 2017
VQA Prince Edward County $35.00 12.9% alcohol
This orange wine underwent whole-cluster fermentation, spent 10 days macerating on its skins and 11 months in neutral French oak barrels before bottling, unfined and unfiltered. Aromas of bruised apple, passion fruit, grapefruit, hay and a mineral note waft gently from the glass. Dry, medium-light bodied with a slight tannic grip, yellow apple, apricot and a mild yeast flavour engulf the zesty palate. It finishes medium long and would complement herb-roasted pork tenderloin. (Lisa Isabelle)
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Traynor Vineyard Pinot Noir 2016
VQA Prince Edward County $25.00 11.4% alcohol
Minimum intervention winemaking lets the fruit shine in this county pinot. The nose gently unfolds with red berries, plum, spice, earth and smoke aromas. Dry, medium-light bodied with delicate tannin, tart cherry and red currant flavours enlivening the palate followed by hints of spice and a mineral note on the aftertaste. Pair with grilled duck breast. (Lisa Isabelle)
• Order directly online from Westcott Vineyards and have wines delivered to your door.
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Westcott Vineyards ‘Temperance Red’ 2018
VQA Vinemount Ridge $19.95 12.5% alcohol
Very pale ruby in colour, this blend of equal parts pinot noir and gamay was aged 6 months in old French oak barrels prior to bottling. Cherry and blackberry aromas adorned with hints of tea leaves, earth, tobacco and spice on the nose segue to tart red fruit balanced by spice and earth on the palate. Dry, medium-light bodied and well-structured with apparent tannin and refreshing acidity, the red fruit dominates on the medium-long finish. Serve slightly chilled with a charcuterie platter. (Lisa Isabelle)
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Westcott Vineyards ‘Estate’ Chardonnay 2017
VQA Vinemount Ridge (424507) $27.95 12.5% alcohol
This well-crafted chardonnay was barrel fermented and aged 11 months in French oak, 1/3 new. Caramel, buttered brioche and spice notes join aromas of apple and citrus on the nose. Dry, medium bodied, the nicely textured palate offers Gala apple and lemon zest flavours along with hints of caramel, spice and mineral are enjoyed through the leisurely finish. (Lisa Isabelle)
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Westcott Vineyards ‘Violette’ Sparkling Brut 2017
VQA Vinemount Ridge (438200) $25.95 12.5% alcohol
Two parts pinot noir and one part chardonnay were vinified in the charmat method, a second fermentation in a closed tank, before bottling. It’s fresh and tasty with apple, grapefruit, mineral and slight biscuit notes teasing the nose before enveloping the crisp palate. Dry, medium-light bodied with bright acidity, a gentle mousse carries fresh apple, pear and lemon flavours into the crisp, medium-long finish. (Lisa Isabelle)
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Westcott Vineyards ‘Estate’ Pinot Noir 2016
VQA Vinemount Ridge $30.00 12.5% alcohol
The grapes for this wine underwent whole cluster fermentation with indigenous yeast and 23 months in French oak, 20% new, before bottling. Aromas of cherry and cranberry merge with notions of sweet vanilla, spice, black pepper and a mineral note on the nose. Dry, medium bodied, silky tannins and refreshing tart cherry and cranberry flavours bathe the palate while a pleasant mineral note extends into the medium-long finish. Enjoy alongside baked salmon filets. (Lisa Isabelle)
LCBO ‘Limited Time Offers’ - Now to December 1, 2019
Regardless of the vintage you purchase from the LCBO, you’ll receive the discount shown for each bottle of wine reviewed below that is purchased now to December 1, 2019.
White Wine
• The following Cave Spring Estate Chardonnay Musqué will be discounted $1.00 per bottle purchased from the price shown below regardless of the vintage you purchase.
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Cave Spring Estate Chardonnay Musqué 2016
VQA Beamsville Bench $17.95 (246579) 13.5% alcohol
Crafted from a chardonnay grape clone, this aromatic 100% musqué varietal charms with its ripe fruit aromas—pineapple, peach and pear plus citrus and white blossom notes. This stainless steel fermented, medium-bodied white is round and ample on the palate showcasing mature orchard fruit flavours coated with a touch of honey and good balance of acidity resembling well-made viognier. A gorgeous wine to drink now with grilled sushi or seafood. (Louise Boutin)
• The following six wines will be discounted $2.00 per bottle purchased from the price shown on each below regardless of the vintage you purchase.
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Anselmi ‘San Vincenzo’ 2016
IGT Veneto, Italy $17.95 (948158) 12.5% alcohol
An über-savory nose of grassy notes and sprigs of savory herbs dressed in piquant spice provide segue to this garganega blend. The mid-weight, lightly textured stream of palate-pleasing flavour skips over the palate with flavours of lemongrass, pear and wisps of apple persisting through the mid-length finish and aftertaste. Pour on its own as a pleasant pre-dinner sipper. (Vic Harradine)
• The following über-popular 2017 Featherstone Estate Winery ‘Black Sheep’ Riesling gains it’s moniker from the sheep that are kept to nibble leaves, exposing fruit to sunlight as Featherstone farms sustainably. The hand-picked, hand-sorted fruit was whole-bunch pressed transferred to stainless steel tanks, allowed to settle 36 hours then racked off its gross lees. By fall, 2018, this will be found more consistently in more LCBO stores as it moves to becoming a Vintages Essentials wine, always found in select stores.
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Featherstone Estate Winery ‘Black Sheep’ Riesling 2017
VQA Niagara Peninsula $18.95 (80234) 10.0% alcohol
Whiffs of petrol joined by citrus and mineral notes dominate aromas on the nose of this perennial favourite. It’s always marked by low alcohol, high acidity and high residual sugar balancing each other in a crescendo of pure ambrosia. It bathes the palate with a fully textured flow of green apple, ripe pear and lime cordial. It’s medium bodied and slightly off-dry with a solid line of nerve and verve acidity running from twist top to final drop. Pour with a deli board or spicy Asian cuisine. (Vic Harradine)
• The following 2017 Featherstone Estate Winery ‘Canadian Oak’ Chardonnay is rare and interesting in that this chardonnay was matured 10 months in 100% Canadian oak barrel, 90% of which was one to five years old with 10% new. It was also barrel fermented in Canadian oak and indigenous-yeast fermented with 50% undergoing induced malolactic conversion… pretty cool, eh.
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Featherstone Estate Winery ‘Canadian Oak’ Chardonnay 2017
VQA Niagara Peninsula $21.95 (149302) 13.5% alcohol
Alluring aromas of apple pie spice, crème brûlée and sweet vanillin abound on the nose of this gorgeous chardonnay. It caresses the palate with a smooth-as-silk river of spiced, baked apple and poached pear while a racy dollop of lemon curd appears on the lengthy lip-smacking finish and aftertaste. It’s medium-plus bodied with generous mouthfeel, deft balance, well-integrated oak and plenty of charm. Pick up a few and drink over the next five to six years; sip on its own – divine, or pair with clay-bake chicken and fresh-cut and baked oven fries or fettuccini Alfredo. (Vic Harradine)
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Hidden Bench Estate Winery Chardonnay 2016
VQA Beamsville Bench $29.95 (68817) 13.0% alcohol
This is an outstanding expression of certified-organic Niagara chardonnay. Pronounced aromas of red apple, white grapefruit, butterscotch and vanilla segue to a creamy-textured wash of apple, tangy citrus and spice notes on the palate. Dry, medium bodied, it’s well-balanced with a long, mouth-watering, mineral-laden finish. Delicious on its own or enjoy with almond-crusted halibut fillets. (Lisa Isabel)
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Kendall-Jackson ‘Vintner's Reserve’ Chardonnay 2017
California $19.95 (369686) 13.5% alcohol
Aromas of butter cream and toasted oak meld with hints of tropical fruit. It is medium-to-full bodied on the palate, with a refreshing acidity. Flavours of oak and pineapple are carried through the finish, where they are joined with a hint of grapefruit. This will be a nice match for baked cod. (Dave Isaacs)
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Thirty Bench ‘Winemaker’s Blend’ Riesling 2015
VQA Beamsville Bench $22.95 (24133) 10.8% alcohol
The lifted nose of lime and piquant spice aromas is also decorated with sharp mineral notes and notions of petrol. An off-dry surge of citrus-infused flavours explode on the palate with lemon curd and lime cordial providing pizzazz along with delicious accoutrements of melon, minerality and under-ripe orchard fruit. It’s medium-weight with a bountiful, lip-smacking finish. Divine sipped on its own, it pours well with grilled or pan-seared fish, steamed mussels or breaded and skillet-fried calamari. (Vic Harradine)
• The following two wines will be discounted $3.00 per bottle purchased from the price shown on each below regardless of the vintage you purchase.
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Mission Hill ‘Reserve’ Chardonnay 2013
VQA Okanagan Valley $23.95 (545004) 13.5% alcohol
Displaying aromas of tropical and tree fruit, custard and spice, this is beautifully crafted showing exemplary balance. Dry, on the full side of medium-bodied, there’s intensity to the flavours of grilled pear and pineapple. The warmth of spiced nuances, nutty toasty notes of well-integrated oak and the subtle yet refreshing acidity bringing poise to the wine and length to the finish. (Susan Desjardins)
• The following wine will be discounted $4.00 per bottle purchased from the price shown below regardless of the vintage you purchase.
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Tawse ‘Quarry Road’ Chardonnay 2013
VQA Twenty Mile Bench $35.95 (111989) 12.5% alcohol
This 100% chardonnay was whole-bunch pressed, fermented with indigenous yeast and aged 16 months in French oak prior to bottling. Butterscotch, vanilla and spice aromas are joined by tangy citrus and crisp orchard fruit on the nose. The palate is fresh and lively showcasing crisp green apple, zesty citrus with spice and mineral notes adding interest. Dry, medium bodied, it’s beautifully balanced and offers a lasting mouth-watering finish. (Lisa Isabelle)
Red Wines
• The following Torres Gran Coronas will be discounted $2.00 per bottle purchased from the price shown below regardless of the vintage you purchase.
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Torres Gran Coronas 2010
DO Penedès, Spain $21.95 (36483) 14.0% alcohol
Produced from fruit harvested on the family’s home estate, Mas la Plana, this blend of Cabernet Sauvignon and Tempranillo offers lifted, complex aromas of leather, underbrush, ripe red and black fruits and spiced vanilla. Dry and full bodied, the flavourful ripe fruit bathes the palate caressed by delicious notes of vanilla and sweet exotic spice. Firm in structure yet generous, tasty and savoury, it’s warm on the finish. This deftly balanced wine will pair with all manner of grilled meats. (Susan Desjardins)
• The following four wines will be discounted $3.00 per bottle purchased from the price shown on each below regardless of the vintage you purchase.
88
Concha y Toro ‘Winemaker’s Lot 148’ Carmenère 2015
Rapel Valley, Chile $18.95 (30957) 14.0% alcohol
This is good value and it’s rich, ripe and rarin’ to go now. A beautifully balanced river of juicy black Bing cherry and black plum interweave with racy pomegranate and herbal notes on the creamy smooth palate along with mixed spice and mocha. It’s a bit funky on the nose with some bell pepper and strong herbal notes, but that melts away and you’re left with a creamy-smooth, hedonistic offering. It pours and pairs well with burgers, red pizza or lasagna. (Vic Harradine)
90
First Press Cabernet Sauvignon 2016
Napa Valley $29.95 (188110) 14.5% alcohol
Expect dark cherry, strawberry, black peppercorn and baking spice on the nose of this excellent Napa red, aged sixteen months in a combination of French and American oak. A velvety textured wash of concentrated flavours—ripe black cherry, raspberry, blackberry and red pepper—treats the palate while lively acidity and fine-grained tannin provide structure and enhance the lengthy fruit forward, spicy finish. Aerate/decant one hour and enjoy with braised beef short-ribs. (Louise Boutin)
91
Hidden Bench Estate Pinot Noir 2014
VQA Beamsville Bench $31.95 (274753) 12.7% alcohol
A subdued nose of red berry fruit and spice provide segue for a gorgeous mouthful of deftly balanced racy tang—pie cherry and red currant—and ripe juicy fruit—black plum and dark Bing cherry. It’s medium weight with good mouthfeel and a delectable lingering finish of mixed spice with wisps of toasty oak and soft tannin. Pour this organic gem with rack of lamb, roast turkey or crown roast of pork. (Vic Harradine)
89
La Crema Pinot Noir 2014
Sonoma Coast $34.95 (719435) 13.5% alcohol
Sweet, ripe fruit is front and centre in this rich, luscious Pinot showcasing good depth and plenty of charm. Aromas of sweet vanilla, baking spice, mint and ripe black cherry unleash a medium-weight, well-textured flow of bramble berry jam and cherry clafoutie coating the palate garnished with toasty/oaky notes, a hint of milk chocolate and vanilla. Look for more ripe fruit and piquant spice on the lingering finish. (Vic Harradine)
Special Wine
• The following Foss Marai Prosecco will be discounted $2.00 per bottle purchased from the price shown below.
89
Foss Marai Prosecco Extra Dry Non Vintage
DOC Prosecco $19.95 (729392) 11.5% alcohol
A tempting nose of floral and citrussy notes tingle the nose and provide a fitting entry to this very well-priced sparkler. Nothing complicated, but everything is in balance, from the frothy attack of tropical fruit flavours and lemon zest to the lovely tang of acidity on the finish. Serve well chilled to guests as a welcoming wine. (Vic Harradine)
• The following Peller ‘Private Reserve’ Vidal Icewine will be discounted $3.00 per bottle purchased from the price shown below regardless of the vintage you purchase.
89
Peller ‘Private Reserve’ Vidal Icewine 2015
VQA Ontario $27.30 (18564) 200 mL 11.5% alcohol
Deep golden-yellow in the glass, the nose offers up whispers of buckwheat honey, spice and orange peel marmalade aromas. It bursts onto the palate with an intense surge of sweet flavour—honey-soaked, baked apple, treacle, sweet ripe mango and poached pear. This is full bodied and creamy smooth on the palate with lengthy, reasonably balanced aftertaste. Pour with foie gras, soft white cheese or spiced honey cake. (Vic Harradine)
• The following two wines will be discounted $5.00 per bottle purchased from the price shown on each below regardless of the vintage you purchase.
95
Cave Spring Riesling Icewine 2014
VQA Niagara Peninsula $49.95 375 mL (447441) 10.5% alcohol
Glorious aromas of apricot, honeyed ripe pear and raisin fill the air. A palate-coating surge of liquid ambrosia coats the palate with a tapestry of sweet flavour—peel marmalade, poached pear, grilled pineapple, honey and spice. It’s fully fruited and full textured with moderating citrus tang on the finish and aftertaste keeping it balanced and far from cloying. This is quite special and very well priced. (Vic Harradine)
88
Jackson-Triggs ‘Reserve’ Vidal Icewine 2015
VQA Ontario $39.95 (389411) 375 mL 9.5% alcohol
Mango and ripe yellow peach aromas unleash a gusher of sweet, honeyed flavour on the palate with honey-drizzled peach pie and candied apricot coating the palate and persisting through the finish. It’s full bodied and generously textured delivering a sticky, sweet aftertaste. Pour with quality blue cheese or fruit flan. (Vic Harradine)
• The following Laurent-Perrier Cuvée Rosé Brut Champagne Non-Vintage will be discounted $10.00 per bottle purchased from the price shown below.
94
Laurent-Perrier Cuvée Rosé Brut Champagne Non-Vintage
AOC Champagne $99.95 (158550) 12.0% alcohol
Made from 100% Pinot Noir, this was vinified saignée—using only red grapes, not red wine mixed with white as is often done in Champagne—capturing tantalizing spice, red licorice and berry fruit aromas and an alluring salmon-pink colour. It attacks the palate with mid weight, generous texture and a groundswell of flavour with black currant, strawberry and spiced Damson plum to the fore. This is lovely sipped on its own with the oomph to pair well with pan-seared salmon or festive bird. (Vic Harradine)
Cheers. Lisa, Louise, Dave, Vic