New in Ontario Wineries

• Order the following Huff Estates wines by the mixed case of 6 or 12 for daily home, restaurant or office delivery in Ontario online from Huff Estates or pick up from the winery in Bloomfield, Prince Edward County.

• There’s a very successful blend in the following 2016 Huff Estates Pinot Gris of 80% Prince Edward County fruit and 20% from Niagara.

****1/2 drink now Oh Canada!
Huff Estates Pinot Gris 2016
VQA Ontario $22.00 12.5% alcohol 
Aromas of nectarine, citrus and floral notes precede a focused stream of lemon curd, stony minerality and blood orange gliding over the palate infusing the dry, crisp finish. It’s medium bodied with good mouthfeel and a lingering, lip-smacking aftertaste. There’s persistent purity of fruit and plenty of options to pair—pour with steamed mussels, pan-seared fish, grilled prawns or chèvre. (Vic Harradine)

****1/2 drink now Oh Canada!
Huff Estates ‘off-dry’ Riesling 2016
VQA Ontario $20.00 11.5% alcohol
Pit fruit, floral notes and lemon zest aromas make way for a fabulous stream of ripe nectarine, tangy lime and racy white grapefruit bathing the palate infusing the tang-laden finish and aftertaste. It’s medium bodied with über-generous texture, great élan and lingering, mouth-watering finish. Versatile at the table, give these a go—curried or spicy dishes or blue-veined cheese. (Vic Harradine)

****1/2 drink now Oh Canada!
Huff Estates Rosé 2016
VQA Ontario $19.00 12.8% alcohol
This 100% cabernet franc delivers a heavenly perfumed nose of strawberry tart, mixed spice and rose petals. A nicely structured mouthful of blood orange and ruby red grapefruit decorated with lemon zest envelops the palate with gusto. It’s medium bodied and heavenly textured with oodles of flavour, depth and charm. Pour with shellfish, fish or roast chicken or pork.

**** drink now Oh Canada!
Huff Estates Merlot 2016
VQA Ontario $20.00 13.0% alcohol
Savory herbs and berry fruit aromas introduce a fine line of riveting acidity expressed as crunchy red fruit on the palate—red currant and pie cherry. This is a medium-bodied, textured Merlot with oodles of tang on the finish and aftertaste. There’s a perceptible underpinning of tannin, easily ameliorated by a three-hour aeration/decant. Pour with a mixed charcuterie board or white pizza dressed with spicy oil, smoked cheddar and thin strips of provolone. (Vic Harradine)