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Cono Sur ‘Reserva’ Cabernet Sauvignon 2009
DO Maipo Valley, Chile $12.95 (218883) 13.8% alcohol
This is rock-solid 4 stars dishing up a deftly balanced juicy mouthful of ripe dark fruit and a dry refreshing aftertaste. Aromas of dark cherry, charry notes and wisps of mint presage a juicy wash of Bing cherry, mixed field berry and wisps of toasty oak on the palate and persistent aftertaste. It’s medium-full bodied with good texture and a supple tannin underpinning. Delicious on its own, it has the oomph to pair with grilled strip loin or rack of lamb. (Vic Harradine)

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Cono Sur ‘Reserva’ Carmenère Rosé 2009
DO Colchagua Valley, Chile $11.95 (234567) 13.5% alcohol
A lifted nose of red raspberry, spice and floral notes provide segue for a river of sweet, ripe fruit on the palate—fresh strawberry and red currant galore. It’s silky smooth and generously textured sporting a well-balanced, crisp refreshing aftertaste of ruby red grapefruit and red berry fruit. This value-packed gem has the body and character to pair up well with roast chicken or lighter-styled appetizers. (Vic Harradine)

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Konzelmann ‘Fresco Secco - 4 Generations’ Sparkling 2008 

VQA Niagara Peninsula $12.95 (193565) 11.5% alcohol
Clean, crisp and refreshing, this 100% Riesling delivers a brief burst of bubbles carrying a good array of racy tangy flavours with lemon-lime, white grapefruit and Granny Smith apple predominant. It’s light on its feet and delicately textured with a lively aftertaste. Give it a go with seafood or lighter appetizers. (Vic Harradine)

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Masi ‘Modello delle Venezie’ Rosato 2010
IGT Rosato delle Venezie, Italy $10.95 (587725) 12.0% alcohol
Subtle aromas of field berry fruit and cherry intro this fresh and lively, lighter-styled Rosé. It’s mouth-wateringly crisp on the palate with focused flavours of cranberry and red currant jelly. A great aperitif to get the gastric juices flowing, it really shines with food—white pizza, mesculan salad topped with chèvre or a mixed deli platter. Trust the Masi name, it delivers quality and value. (Vic Harradine)